Audio conference on Recipe for Success: How To Effectively Manage an Allergen Program by Valerie Scheidt – Learn steps to execute allergen procedures in daily activities.

1. Recipe for Success: How to Effectively Manage an
Allergen Program
Presenter
Valerie Scheidt
Follow us :
Food allergy is a serious medical condition that places our consumers at
risk for severe health consequences.

2. In Less than an Hour …
• Creating an Allergen-centric Culture
• Program Development
• Assure Compliance
• Verification and Validation
• Internal Support Programs
• Employee Training

3. Changing Current Culture
Supporting Improvements One Day at a Time …

4. The Culture Paradigm …
• SAFETY DRIVEN CULTURE
• Collaborative
• Equal visibility between all
departments
• QA/QC is Gatekeeper
• Solutions Driven
• Findings seen as Opportunities
• FIEFDOM DRIVEN CULTURE
• Conflicting Agendas
• Unbalanced representation and
diminished capacity
• QA/QC is Police Officer
• Problem focused
• Blame placed on findings

5. Digging DEEP !!!
• HOW do we Change?
• Diversity is a Change Driver
• Differences are KEY
• Create a Safety Net
• Ground Rules
• Implement Teams for Project Needs
• Constantly Review and UPGRADE your programs

6. To see the complete presentation check the below link:
http://www.audioeducator.com/food-safety/effectively-manage-an-allergen-
program-07-23-14.html