The document summarizes a service practical where students manage an in-house restaurant for lunch once a month. A student named Candida is the manager for the day, and the theme is Black & White. Various stages of meal preparation and service are described, including instructing the team, cooking the food, serving the entrees, and getting feedback from faculty and classmates, who can be good, bad, or nasty critics. In the end, it seems most of the customers enjoyed the finger-licking food despite some initial skepticism, and the student manager is glad the day is finally over.