1. Eurocatering Language
Training
A free language kit
forprofessionals
in the kitchen and restaurant

2. Are you preparing for a placement
in a kitchen or restaurant in
Europe?

3. Are your language skills up to it?

4. Now is the time to start!

5. Eurocatering Language Training is
a virtual interactive environment (“The
Cloche”)
free and freely accessible anywhere!
learning and practising language in context
at your own pace
“à la carte” (you choose)

6. Yourtaskis to answera chef, managerorcustomerin
the foreign language.

7. In orderto understand the chef, you will first learn the
new words.

8. Learn the words step by step …

9. Practise yourconversation skills in real-life dialogues.

10. If you don’t know the meaning of a specific catering
term orexpression, checkthe dictionary!

11. Afterlearning the new words, return to the task.

12. First, interpret what the chef is saying in yourown
language.

13. Did he say something about chocolate?

14. Then, thinkof an appropriate answerin yourown
language.

15. (Feeling hungry yet?)

16. Finally, listen to the possible answers in the target
language ...

17. … and solve the task!

18. There are plenty of scenes to visit …

19. ... such as fruit preparation ...

20. ... the preparation of fish ...

21. … the centre of the kitchen …

22. … setting the table …

23. … taking the customer’s order…

24. ... wine service (but nevertoo much) ...

25. … coffee (at last) …

26. … and wash-up!

27. NO
EN
FR
GL
NL
ES
SI
The complete kit is available in 12 European languages.
DE
FI
PL
IT
GA

28. You can also visit The Tray for
extra reference material
and much more ...
non-verbal communication tips & tricks
a portfolio
Q & A fora and blogs

29. Register for free at:
www.eurocatering.org/register.html
And have fun!

30. www.eurocatering.org
Contact: info@eurocatering.org

31. This project has been funded with support from the European Commission via the LLP-KA2 action, under the
project reference “EuroCatHos Project 511483-LLP-2010-BE-KA2MP”. This communication reflects the views
only of the author, and the Commission cannot be held responsible for any use which may be made of the
information contained therein.
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