The document describes the application of the 5S methodology (Seiri, Seiton, Seiso, Seiketsu, Shitsuke) at a grocery store called Mukteshwari in Banasthali University. It provides photos showing the implementation of each S, including sorting items neatly, organizing the storage space, cleaning shelves, standardizing product quality, and supervising daily operations. Some recommendations are given such as accepting debit cards, improving pest control, adding outdoor garbage bins, and recycling packaging materials. In conclusion, the authors note that 5S principles can be applied not just in organizations but in daily life to keep items organized, clean and well-maintained through discipline.

1. SUBMITTED BY:
•Rachika Mittal
•Anukriti Gupta
•Nishi Arora
SHITSUKE
SEIKETSU
SEISO
SEITON
SEIRI

3. Seiri(Sort)
Seiton(set in order)
Seiso(Shine)
Seiketsu(Standardise)
Shitsuke(Sustain)

4. Seiri(sort) -Remove
unnecessary items from the
work area.
Seiton(set in order) -
Organise , identify and
arrange everything in work
area.
Seiso(shine)-Clean the work
area and eliminate sources
of contamination.
Seiketsu(standardise)-
Create a standardised and
consistent 5s work flow.
Assign task and create
schedule for others.
Shitsuke(sustain)-Ensure
that 5s is a long term goal .
Analyse results , hold team
meetings and train workers.
Seiri(sort)-Sorting out goods ,
products in proper manner.
Seiton(set in order)-Identify
locations to keep different
products and manage cash.
Seiso(shine)- Cleaning the
shelves , protection against
organisms that could cause
damage to grocery
products.
Seiketsu(standardise)-
Maintaining the quality of
products by giving more
preference to branded
items.
Shitsuke(sustain)- Supervising
on day to day basis to all the
above measures.

5. Application of Seiri(Sort)
 It simply quotes that “when in doubt throw it out..”
 This picture shows Mukteshwari grocery store of Banasthali University.
A worker is sorting the wafer packets in an efficient way.
Only necessary items are bought and stored systematically depicted by
the picture.

6. Application of seiton(Set in order)
 The photograph shows that all the necessary items are kept in order.
This helps the items to be easily accessed by all the workers so that they
are provided to the customers as soon as possible.b
This saves time and makes workflow easy and efficient.

7. Application of Seiso(Shine)
 The picture depicts that the shelves are properly cleaned on regular basis.
The shop also has dustbins to ensure hygiene and cleanliness.

8. Application of Seiketsu(Standardise)
Seiketsu refers to setting high standard and making rules to meet the
same.
The quality of the products is maintained at the grocery store .
Branded products are mostly preferred over local ones.

9. Application of Shitsuke(Sustain)
Shitsuke refers to sustain other four activities after implementation.
This picture depicts the supervisor of the shop maintaining the record
of the products being loaded and sold everyday.
It must be ensured that above 4s activities are being managed
properly.

10. Debit cards can be used as a source to pay.
Better pest control techniques should be used to ensure cleanliness.
Cleanliness of outside the shop should be taken care of(more dustbins
should be installed.
Cartons should be sent for recycling rather than disposing them off here
and there.

11. We have learnt importance of 5s. We should keep necessary
items in order , labeled and clean. We need to sustain by
discipline.
We not only can use 5s in organizations but also can apply in our
daily lives even in small things such as study table etc..

12. Thank you