Q4_PPT6_Guidelines and Storage of Poultry and Game Bird Dishes.pdf

1. Prepare
Poultry and
Game Dishes
TLE - 10 COOKERY

2. PERFORM MISE EN PLACE
ASSESSMENT CRITERIA:
1. Tools, utensils and equipment are cleaned, sanitized and prepared based
on the required tasks
2. Ingredients are identified according to standard recipes, recipe card or
enterprise requirements
3. Ingredients are assembled according to quantity, type, and quality
required
4. Ingredients are prepared based on the required form and time frame
5. Poultry and game are prepared based on its enterprise poultry and game
preparation techniques
6. Frozen poultry and game are thawed in accordance with enterprise
thawing procedures
7. Frozen ingredients are thawed following enterprise procedures.
8. Where necessary, raw ingredients are washed with clean potable water.

3. Guidelines when buying poultry

4. ● Choose alert, healthy, well-feathered and well-
formed chicken.
● The eyes should be bright and alert
● The body of the fowl is free from skin injuries
● They should have a good fat covering, free of
tears, broken bones bruises and blisters.
● Choose younger chicken because they are more
tender.
● Tip of breastbone should be flexible
● It has plump and well-round body.
● The skin should be cleaned, smooth and pliable
Live Chicken

5. ● With head, feet and viscera intact
● Should be clean, well-fleshed, have a
moderate fat covering, free from pin
feathers, no cuts and tears
● Avoid those with missing parts, broken
bones and discoloration.
Dressed Chicken

6. ● Slaughter and bleeding
● Scalding
● Defeathering
● Evisceration
● Cutting into parts according to types of meat
Steps in Preparation of Poultry
for cooking done at home

7. ● Complete protein
● Calories
● Vitamin B complex
● Minerals
Nutritional Content of
Poultry;

8. Proper storage of poultry and game bird dishes is
essential to maintain their quality, prevent
foodborne illnesses, and ensure food safety. This
resource will provide you with guidelines on how
to store these dishes correctly to keep them fresh
and safe for consumption.
Proper Storage of Poultry
and Game Bird Dishes

9. ● Temperature Control
● Packaging and Labeling
● Storage Duration
● Thawing and Reheating
Proper Storage of Poultry
and Game Bird Dishes

10. ● Temperature control is crucial when storing poultry and game bird
dishes. These meats are highly perishable and can quickly spoil if
not stored at the right temperature. Follow these guidelines:
1. Refrigeration: Store cooked poultry and game bird dishes in the
refrigerator at a temperature below 40°F (4°C). This helps slow
down bacterial growth and keeps the meat fresh.
2. Freezing: If you don't plan to consume the dishes within a few
days, freezing is a great option. Wrap the dishes tightly in freezer-
safe packaging to prevent freezer burn. Maintain a freezer
temperature of 0°F (-18°C) or below for optimal storage.
Temperature Control

11. ● Proper packaging and labeling are essential to maintain the quality
and prevent cross-contamination of poultry and game bird dishes.
Here's what you should do:
1. Packaging: Use airtight containers or freezer bags to store cooked
dishes. This prevents the entry of air and helps retain moisture,
flavor, and texture.
2. Labeling: Clearly label each package with the name of the dish and
the date it was prepared. This will help you keep track of the storage
time and ensure you consume the oldest dishes first.
Packaging and Labeling

12. ● To ensure food safety, it's important to be aware of the
recommended storage duration for poultry and game bird dishes.
Here are some general guidelines:
1. Refrigerated Storage: Cooked poultry and game bird dishes can be
safely stored in the refrigerator for up to 3-4 days. After this period,
the risk of bacterial growth increases significantly.
2. Freezer Storage: If properly packaged, cooked poultry and game
bird dishes can be stored in the freezer for 2-6 months. However, for
the best quality, it's recommended to consume them within 2-3
months.
Storage Duration

13. ● When it's time to consume the stored poultry and game bird dishes,
proper thawing and reheating techniques are crucial. Follow these
steps:
1. Thawing: If the dishes were frozen, thaw them in the refrigerator
overnight or use the defrost function on your microwave. Avoid thawing
at room temperature, as it promotes bacterial growth.
2. Reheating: When reheating, ensure the dishes reach an internal
temperature of 165°F (74°C) to kill any bacteria. Use a food
thermometer to check the temperature. Reheat only the portion you
plan to consume and avoid reheating multiple times.
Thawing and Reheating

14. ● 1. Example of Proper Storage: After cooking a roasted chicken, let it
cool to room temperature. Then, store the chicken in an airtight
container and place it in the refrigerator. Consume it within 3-4 days
or freeze it for longer storage.
● 2. Example of Thawing and Reheating: Take a frozen turkey
casserole out of the freezer and thaw it in the refrigerator overnight.
Once thawed, reheat it in the oven at 350°F (175°C) until the internal
temperature reaches 165°F (74°C). Serve and enjoy!
● Remember, following these guidelines for proper storage of poultry
and game bird dishes will help maintain their quality, prevent
foodborne illnesses, and ensure the safety of the food you consume.
Examples

15. Tips to avoid
cross
contamination

16. ● Wash chopping boards, knives and other utensils after every
use
● Use separate chopping boards for ready to eat foods and
raw meat
● Keep raw poultry and other meats away from ready to eat
foods
● Avoid putting cooked poultry on plates used for raw meat,
poultry or seafood.
● Whole poultry should be cooked thoroughly at 180 ℃

17. Suggested Recipes
Buffalo Wings

18. Suggested Recipes
Chicken Tinola

19. Suggested Recipes
Chicken Biryani

20. Suggested Recipes
Fried Chicken

21. Project Plan:
Amazing Wings from around the world