This document describes an experimental activity on chromatography of food dyes for a 5th grade level. It involves using chromatography to separate mixtures of food dyes on filter paper. Students will observe as the salt water rises up the filter paper, separating the dye mixtures. For the green dye, they will see it separates into its yellow and blue components. The conclusion discusses the key aspects of chromatography learned, including how it is used to separate components of mixtures and identify pure substances.