Protected cultivation is a technique used to grow high-value crops in controlled environments such as greenhouses and low tunnels to enhance productivity and quality while mitigating the impacts of climate change and adverse weather. This method supports year-round cultivation, improves water use efficiency, and promotes the production of disease-free plants, yet it poses challenges such as high initial costs, skilled labor shortages, and the need for constant monitoring. Key crops include various vegetables and flowers, which benefit from the protective structures and managed conditions.