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LOCAL PIE MAKER FUUD LTD CELEBRATES BRITISH PIE AWARD ACCOLADE Artisan pie producer proud of latest awards Leigh on Sea's Fuud Ltd pie connoisseur is celebrating after having been awarded Two Silver & Two Bronze in the Chicken, Lamb, Beef & Specialty meat Pie Classes for its Chicken & Chestnut, Lamb, Rosemary & Roasted Garlic, Wild Boar & Curious Cider & Steak & Ale Pies at the 2017 British Pie Awards (Friday, 10th March).
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Winners Press Release Breeders Cup 2016 Final
Winners Foundation celebrates over 30 years of providing confidential assistance and referrals to employees in the California horse racing industry struggling with substance abuse, compulsive gambling, or mental health issues. It was founded in 1984 by prominent horsemen to help those with afflictions get a second chance. Winners Foundation has expanded its reach from the racetracks to provide referrals to a variety of treatment facilities and services at no cost to employees. The organization is praised by the racing community for counseling many employees back to fulfillment and allowing them to continue their careers.
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The Martinique Banquet Complex has been hosting weddings and banquets for 40 years. They have two private banquet rooms that can accommodate up to 400 guests, as well as an enchanted garden and gazebo for wedding ceremonies. The complex aims to provide personalized attention, quality food, and an elegant atmosphere for events.
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M Kitchen
M Kitchen+Bar is a new restaurant located in Santo Domingo that specializes in high quality meats and seafood. It has a capacity for 160 people and employs 60 professionals. The restaurant was founded by chef Mario Rodriguez and opened in December 2010, serving dishes like ribeye steak, hamburgers, and seafood prepared on a charcoal grill. The signature dish is the M grill-roasted beef tenderloin, which is cooked tableside. The restaurant aims to source top quality ingredients from around the world. It also has an outdoor terrace and plans to open a scotch bar and private dining rooms upstairs.
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The Priory in Wareham offers an elegant English dining experience in a peaceful setting. The seasonal menus feature high quality local ingredients prepared with skill. Dishes like lobster from Kimmeridge and Piddle Valley lamb are particularly praised. The extensive wine list and knowledgeable staff help patrons pair foods and cheeses. Dining on the gardens provides lovely countryside views. The Priory's service allows time to fully savor and converse over meals.
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Winners Press Release Breeders Cup 2016 Final
Winners Foundation celebrates over 30 years of providing confidential assistance and referrals to employees in the California horse racing industry struggling with substance abuse, compulsive gambling, or mental health issues. It was founded in 1984 by prominent horsemen to help those with afflictions get a second chance. Winners Foundation has expanded its reach from the racetracks to provide referrals to a variety of treatment facilities and services at no cost to employees. The organization is praised by the racing community for counseling many employees back to fulfillment and allowing them to continue their careers.
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This document provides information and guidance for finding suitable livery stables for boarding horses. It discusses the different types of livery (e.g. part, full, DIY), questions to ask facilities regarding care, facilities, policies, and costs. The document also provides tips on research methods and emphasizes open communication between owners and facilities to establish expectations and ensure all needs are met.
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2) The Cotswolds Bailliage returned to Clayton's Kitchen in Bath for an excellent lunch menu prepared by Chef Patron Robert Clayton, including scallops, pork shoulder, and passion fruit crème brûlée.
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This document describes an American Revolutionary War Living History Center located in Grover, NC. The center offers immersive historical experiences including staying in period-accurate accommodations like the 20-room Colonel Hambrecht Inn, visiting historical sites like the Colonel Cleaveland Museum, and participating in activities from the era like shooting muskets. The center aims to transport visitors back to 1776 through living history camps portraying Patriot, Native American, and British troops. It also provides job training and housing assistance to people in the community.
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Georgian life may 2017 masterweb 9
The Georgian Triangle Humane Society held an Evening of Excellence on April 20th to recognize outstanding contributions from volunteers. The event celebrated National Volunteer Week and thanked volunteers for their support and dedication. Sonya Reichel, the Executive Director, stated that the volunteers are the "heartbeat" of the organization and that they could not survive without them. Twelve volunteers who have served for 10 years were specially recognized and added to a new Wall of Excellence at the animal shelter.
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Visit tobago land based activities
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Golden_Hills
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Scotland produces over 3,000 tonnes of raspberries and 22,000 tonnes of strawberries annually. It is also the origin of cattle breeds like Aberdeen Angus, Galloway, and Highland, producing nearly 30% of the UK's breeding cattle. Scotland has a long coastline and is one of Europe's largest seafood producers and the third largest producer of farmed Atlantic salmon, exporting seafood to over 60 countries.
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The Gourmet Sausage Company prides itself on using only high quality, fresh ingredients like 70% meat with 30% natural seasonings. Their sausages contain the finest cuts of carefully selected meats rather than trims and cut-offs. All products are produced in a food-safe environment with quality control to ensure consistency. They aim to deliver a fresh, quality sausage for customers and take pride in their craft.
SMH GFM Program 2015
This document provides details about events occurring during the Sydney Morning Herald Good Food Month festival in October 2015. It features over 30 events across Sydney and regional NSW, including the return of the popular Night Noodle Markets in Hyde Park, a new Sweetfest celebration of desserts, masterclasses with international chefs, exclusive dining experiences, food markets, drinks events, and activities for families. Citi is highlighted as the presenting partner of the festival, now in its largest format yet with over 300 events to explore Sydney's food scene.
Merri Mashers Home Brew Club Talk
We gathered with our good friends at Merri Mashers Home Brew Club at the Dan O'Connell Hotel in Carlton in wintery July to talk, listen and learn all about ...
Why Crisp Malt - the UK's Largest Independent Malting Company and their proud 150+ years of Malting history.
We tasted three delicious Saisons brewed by 3 of the great Merri Mashers.
All 3 Saisons shared the same quality Crisp Malt Bill
2.9 Kg Crisp Europils Malt 55%
1.9 Kg Crisp Light Munich Malt 36%
0.5 Kg Crisp Wheat Malt 9%
Grace brewed Saison #1 - hopped with Hallertau Tradition GR Hops and fermentation by GY018 Saison #1 GigaYeast. An exemplary example of the style and a few of the Merri Mashers thought it was as an excellent example of a Belgian Blonde - thanks Grace. Grace brewed her beer on a Robobrew V3.
Leif brewed Saison #2 hopped with Styrian Dragon SV Hops and fermentation by GY027 Saison #2 GigaYeast with some noticeable differences to Grace Saison #1.
Nick brewed Saison #3 hopped with NEW! Bouclier FR Hops and fermentation by Lallemand Brewing Belle Saison Yeast. Nick brewed his beer on a 50L Braumeister with a shortened malt pipe and started his fermentation very low to control the yeast esters. The subtle nuances of Bouclier FR Hops were plain to taste and smell.
We finished with a few beers of course and a chat about all things Sour - fast and slow and some in depth conversations about the new wave of craft distilling.
We hop you enjoy this talk as much as we did giving it.
If your interested to join the Merri Mashers Homebrew Club head on over to their website here: https://merrimashers.org/
The Merri Mashers Brew Club is a progressive female friendly brew club with a diverse mix of brewers from Melbourne's Inner Northern suburbs. They meet once per month on the last Tuesday of the month in a host of superb Inner Northern pubs and breweries and have an excellent committee and engaging and positive culture and a number of successful home to probrewer members. So what are you waiting for? Get your Merri Masher on!
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More from Linda Galforg
Hootsuite digitalreport2019
This document provides an overview of digital trends and statistics for 2019, including internet, social media, mobile and e-commerce behaviors globally and for specific countries. For the United Kingdom, it lists the total population, unique mobile users, internet users, active social media users and mobile social media users based on the latest available data as of January 2019. The document also includes summaries of global digital data, annual growth rates, regional data breakdowns and profiles of popular social media platforms and messaging apps.
China Tyre Reclamation Proposal
CATIII International has the experience and capability to maximise container usage. Post-consumer tyres are becoming a material of choice for civil engineers, developers and manufacturers. Tyre recycling is a means of promoting sustainable development while providing environmentally sound, economically feasible applications and products. The sector is developing rapidly in many world regions where new civil engineering and construction applications and products are being successfully tested, employed and systematised.
The 13th China International Tyre Resources Recycling Expo organized by China Tyre Recycling Association was held in association with Reifen China 2016 and enriched the exhibits range with tyre retreading, rubber powder, reclaimed rubber and waste tyre pyrolyzing, forming a complete industry chain of rubber products from manufacturing to circulation utilisation.
The dignitaries from the China rubber industry who visited the expo included Li Shousheng, Chairman of China Petroleum and Chemical Industry Federation, Deng Yali, Chairman of China Rubber Industry Association, Hong Zonglu, Chairman of Taiwan Rubber & Elastomers Association, Zhu Jun, Chairman of China Tyre Recycling Association, Zheng Wenrong, Secretary-General of China Natural Rubber Association, and Qi Runtong, Vice Chairman of China Synthetic Rubber Industry Association.
We would like to know if China has an appetite for utilising empty containers by filling them with used tyres from the UK and Europe and processing them into shred and crumb to be used in civil engineering projects.
CHELMSFORD BUSINESS ISSUE 54 OCTOBER 2016 WEB.PDF
This document provides information about business events and grant funding opportunities in Chelmsford, Essex. It announces the 8th annual Chelmsford City Showcase for Business on November 16th, which will feature business exhibitions, masterclasses, and networking. It also provides details about the new LoCASE grant scheme that offers funding of up to £10,000 to help businesses save energy and innovate low carbon technologies. Finally, it mentions the £1.8 million in funding available through the Essex Rivers Local Action Group to support rural businesses and tourism in the area.
MASTERCLASSES
Red Wine announces a series of presentation masterclasses led by actor and trainer Michael Heath. The half-day classes will provide techniques for effective public speaking, including lecturing, presentations, interviews, and discussion leading. Michael has over 30 years of experience in theatre, film, and television and has previously trained executives at major companies. Testimonials praise his unique approach for moving presentations from good to great. Spots are limited and early booking is advised for the sessions aimed at both experienced speakers and novices.
SafeRock February 2016
The document summarizes the results of a trial studying the effects of SafeRock Minerals on paddy rice growth. The trial took place on 20 farms and showed that rice plants treated with SafeRock Minerals had an average 23% increase in plant height, 49% more tillers, and a 17.3% increase in rice yield compared to untreated plants. Soil and rice samples from the treated farms had higher nutrient levels. The results demonstrate that SafeRock Minerals improves soil fertility and increases fertilizer efficiency, leading to better plant growth and crop yields.
SME World- Sept2015- Wheat
SafeRock® Minerals (SRM) was added to one plot of wheat in a field trial, while an identical plot received conventional fertilizers only. The SRM plot showed significantly better results, with wheat 27.9% taller and higher-yielding. Soil and tissue samples found the SRM plot had higher concentrations of all nutrients. The successful wheat trial has researchers undertaking further trials with rice.
SafeRock Minerals Presentation
SafeRock Minerals is certified for use in organic agriculture as a mineral soil conditioner. It is a natural mineral resource which can be used to reduce our dependence on chemical fertilisers as it contains many of the minerals and trace elements essential for healthy crops and livestock. This is achieved through its unique balance of nutrients, which increase microbial and earthworm activity.
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- 1. Linda Galforg Red Wine Digital Ltd 07976 389550 linda@redwinedigital.com FOR IMMEDIATE RELEASE: 06/04/17 LOCAL PIE MAKER FUUD LTD CELEBRATES BRITISH PIE AWARD ACCOLADE Artisan pie producer proud of latest awards Leigh on Sea's Fuud Ltd pie connoisseur is celebrating after having been awarded Two Silver & Two Bronze in the Chicken, Lamb, Beef & Specialty meat Pie Classes for its Chicken & Chestnut, Lamb, Rosemary & Roasted Garlic, Wild Boar & Curious Cider & Steak & Ale Pies at the 2017 British Pie Awards (Friday, 10th March). The ninth annual British Pie Awards took place in Melton Mowbray on 10th March and this year nearly 900 pies were entered from a record number of 154 professional bakers and butchers. Undergoing a thorough judging process from over 150 top pie experts, Fuuds pies were given the two silver & two bronze accolades based on a range of criteria, including appearance, texture and taste. Fuud Ltd has been making pies since 2009 and this is their 5th year winning awards at the British Pie Awards. Richard James, Director & Chef at Fuud Ltd who accepted the award, commented, "Following on from our fantastic previous awards we have continued with our hard work that's put into making the best pies possible and to be recognised again in 2017 at these highly prestigious awards amongst other excellent bakers is it such an honour! We are very excited we have received the prize and we hope this will encourage new customers to try our award-winning products available at www.fuud.co.uk. We also look forward to the continued success with our pies on the road with our street food van 'Franc' a 1968 Citroen HY Van more information can be found at www.fuud.co.uk Matthew O’Callaghan, Chairman of the British Pie Awards, added: “What a year for the Awards – we’ve seen a truly varied and plentiful plethora of pies. The standard of entrants this year was higher than ever before, and Fuud Ltd & their team can be very proud of their award. Well done! “Each year we hold the Awards to encourage innovation in pies and I believe we have outdone ourselves this year. I’d like to give my sincere thanks to all involved, including our judges, sponsors, volunteers and of course, all our wonderful pie makers.” For more details on Fuud Ltd please visit www.fuud.co.uk for further information on the British Pie Awards, visit www.britishpieawards.co.uk and follow @britishpies on Twitter. We provide a suite of bespoke catering services for private and corporate events and venues throughout the South East of England and are always working on fresh ideas to make every event special, memorable and stress free for our clients.