The Priory in Wareham offers an elegant English dining experience in a peaceful setting. The seasonal menus feature high quality local ingredients prepared with skill. Dishes like lobster from Kimmeridge and Piddle Valley lamb are particularly praised. The extensive wine list and knowledgeable staff help patrons pair foods and cheeses. Dining on the gardens provides lovely countryside views. The Priory's service allows time to fully savor and converse over meals.

1. Our Mission
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The Incomatic presents a convenient and
hygienic means of disposing of inconti -
nence waste. What’s more, the Incomatic
can save you money!
• Hands-free lid opening
• Advanced cutting technology
• Cycle counter
• Automatic disinfection available
• Antimicrobial lid
TECHNICAL SPECIFICATIONS
TYPICAL CAPACITY
up to 4 incontinence pads
ELECTRICAL SUPPLY
Either 220-240 VAC 50 Hz, 32A MCB
or 380-415 VAC 50 Hz, 16A MCB
MOTOR RATING
2.2 kW
WATER SUPPLY
15mm cold water
OVERFLOW
22mm gravity fall
SOIL CONNECTION
50mm P Trap from machine must
connect immediately to 110mm (4”)
soil pipe
s
Inamatic Macerator
s
Getting rid of the mountains of pads and
nappies generated each day in a care home
or Hospital can be quite a headache. For
this all too common ailment, the Incomatic
provides a convenient and hygienic rem -
edy... that, in many cases, will save you
money!
It couldn’t be simpler! Incontinence prod -
ucts are shredded into fine particles and
then discharged into the sewage system.
No storage! No smells! No Mess! Maceration
comes recommended by recent Govern -
ment guidelines aimed at reducing landfill
disposal.
At DDC, we have years of experience of
designing maceration systems and, with the
Incomatic, we have produced a macerator
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tention has been given to designing a
machine that is robust and able to cope
with the High workloads experienced in
Care Homes and Hospitals.
pad and nappy disposal
You will discover a machine that is su -
(disposing of up to 4 pads in less than two
minutes) and surprisingly quiet.
Improved reliability
DDC products are renowned for their reli -
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highest quality and dependability. A range
of warranty packages are available during
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own specialist and highly skilled engineers.
First class after-sales service
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DDC’s extensive network of service and in -
stallation engineers are strategically located
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response times and specialist knowledge.
I5
PRESSURE SWITCH
I6
PRESSURE SWITCH
O2
CUTTING MOTOR
I8
LID OPEN
I7
FLOAT SWITCH
I
I1FOOT PEDAL
I2 I/R SWITCH
O9 GREEN LED (START)
O3 WATER PUMPO4 DOSE PUMP
WATE
O1LOCK SOLENOIDS
O5 2/2 VENT VALVE
USB
LID CLOSED SAFETY
SWITCH (PLC ONLY)
NEGATIVE "0"
POSITIVE "12"

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10th
ANNIVERSARY
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7. POINTING OUT
S O M EH O R S E P L A Y
Point-to-Point experts consider pointing’s strong hunting
connection vital to what sets it apart from other kinds of horse
racing. The immediacy and uncertainty of hunting makes both
horses and riders better at making crucial split-second
judgements as they gallop the cross country course flat out,
horses and riders better at making crucial split-second
judgements as they gallop the cross country course flat out,
with the whiff of victory in their nostrils.
So far, the Point-to-Point industry seems to have survived the
2005 Hunting Ban well, although fans of the sport feared for its
continuation in the run up to the Hunting Act. Pointing
certainly seems to be thriving this year, with 116 courses
throughout the UK in use in the 2012/2013 season.
Meetings are scheduled everywhere from Trebudannon in
Cornwall to Fife in Scotland. Another point in its favour;
Point-to-Point meetings bring racing to areas of the country
that normally wouldn’t host live racing.
The pointing field has also long been considered the breeding
ground of tomorrow’s racing professionals. Richard Johnson,
the most successful English jockey in national hunt racing and a
world-class Jumps jockeys, found his feet in Point-to-Point. It’s
where Richard Dunwoody, the most successful National Hunt
jockey of all time, rode his first winner in 1983. Rising star Sam
Twiston-Davies also first demonstrated his exceptional racing
talents on the pointing field.
Littlewindsor in West Dorset will host two Point-to-Point
meetings this Spring. The Seavington Hunt club’s meeting
takes place on Sunday 21 April. As previously mentioned, the
Cattistock Point-to-Point meeting will be held on Monday 6
May, this year’s early May Bank Holiday. Come and experience
a heated Point-to-Point for yourself.
For best views at the Littlewindsor course, get a place on the
inside of the course near the finish, or on the natural bank
overlooking the course. There is no specific dress code,
although warm, practical clothing and wellies are a good idea
if the weather isn’t good. Don’t forget your binoculars!
Find out more about Point-to-Point visit :
www.pointtopoint.co.uk
Here’s an idea for your early May Bank Holiday.
It’ll set your pulse racing, you can place a cheeky
tax-free bet... and it’s child and pet friendly. It’s
called a Point-to-Point meeting and there are
two coming to Littlewindsor, West Dorset very
soon.
So what is Point-to-Point? It’s short: grass roots racing at its
very best. Talented riders race their thoroughbred hunting
horses hell-for-leather over a three-mile cross country course,
clearing a series of fences and hurtling to the finish line.
Point-to-Point, or pointing, is one of the most proficient
amateur sports in the country. It offers the chance to see raw
racing talent up close, despite depending on the support of
over one hundred committed volunteers to run and offering
comparably modest prize money. Not to mention the threat
posed to the sport by the 2005 Hunting Ban.
This early May Bank Holiday (Monday 6 May), you can
experience pointing firsthand at the Cattistock Hunt Point-to-
Point meeting in picturesque Littlewindsor, near Beaminster in
West Dorset. It’s the perfect opportunity to soak up the
buzzing race day atmosphere against a backdrop of idyllic
Dorset countryside.
To add even greater intensity to the pointing experience, you
can place a wee bet on your favourite at the betting ring –
tax-free. Racecards are available on the day. Plus, downtime
between races can be spent browsing an array of trinkets at
the trade stalls or enjoying a good old fashioned picnic.
Point-to-Point is part of English amateur sporting heritage,
dating back to nineteenth century England. Back in the 1830s,
riders raced their hunters from one church steeple to the next
(from point to point), scrambling over any obstacles they found
in their path.
These races evolved into more formal Point-to-Point meet-
ings and were the means by which hunting horses could race
competitively on Steeplechase-style racecourses. The open
countryside may have been exchanged for a cross country
course, naturally-occurring obstacles for four-foot three-inch
birch fences, but the breathless exhilaration is the same.
Overseen by the British Horse Racing Authority, Point-to-Point
has its own rules and only thoroughbred hunting horses need
apply. A minimum of four days’ hunting in the season and a cer-
tificate from a Master of Foxhounds to prove it is compulsory.
Riders must also prove their hunting mettle with a certificate
from the Hunt Secretary.
“The pointing field has also long been
considered the breeding ground of
tomorrow’s racing professionals...”
THECALLOFTHEWILD
THECALLOFTHEWILD
VILLAGE 31
PHOTOGRAPHY: DANIEL COOK, CEO OF ECLIPSE EQUINE ADVISORYPHOTOGRAPHY: WWW.VISIT-DORSET.COM
DAYS
ROSES&WINE OF
particular triumph, the mainstay a la carte and Table D’Hote
menus are both mouth-wateringly delicious and varied.
A firm favourite that many friends have enjoyed on numerous
occasions (and often fought over when stocks were low!) is the
Kimmeridge Lobster, whether for starter or main course, if it
is available, you should try it. Caught just 15 minutes down the
road it has a robust flavour and well-rounded texture, slightly
chewy but not watery like many other establishments, with the
most gorgeous freshly-made sauce.
Other well-appreciated starter courses include the homemade
soups, sipped and swallowed with satisfactory approval. Any of
the Blue Vinny inspired starters are an opportunity to try this
lovely local cheese in inventive ways from remarkable
time-served chef know-how.
Elegantly presented main course cuisine, the Loin of Piddle
Valley Lamb I have on good authority is not only fresh and
succulent but probably the best prepared in the County, with
complementary vegetables, divine sauces and relishes fitting to
the dish.
Almost artworks on a plate, the fish selection is always per-
fectly cooked and dressed to impress! The fillet of Halibut is a
blend of a melt-in-the-mouth delicate fish with a Thai lemon-
grass twist and tang.
For a quintessentially English dining experience
The Priory in Wareham is a truly perfect
example; providing an ambiance where peace
and tranquillity prevail.
If your idea of a pleasurable meal is not just about the finest
quality seasonal food and wine, but also superb service that
allows you time to think, trial, savour, converse and relax at
your leisure with a ‘nothing’s impossible’ attitude, then The
Priory will appeal.
Set in the attractive village of Wareham, The Priory sits
comfortably on the banks of the River Frome, enjoying
picture-postcard countryside views beyond. The five hundred
year old building boasts nearly four acres of delightfully
manicured gardens, ideal ‘to take a turn’ around after lunch
in true Jane Austin style.
Pre-dinner drinks is taken in exclusive private lounges for larger
parties, and the Drawing Rooms for smaller groups, fixing the
mood for the day ,settling nicely into a easy-going experience
without fuss but with maximum attention.
The menus on offer at The Priory are ever changing,
depending on seasonal and local specialities, and always
first-rate. While they have some fantastic special offers
throughout the year with the Christmas menu being a
Wines, well the party I have dined with on many occasions
have never gotten passed the Mudhouse, a crisp, citrus-infused
New Zealand Sauvignon Blanc 2009/2010 at a reasonable
£27.50 per bottle. For the less high fashion among new world
wines, the San Digna Gewurztraminer 2009 from Chile is well
worth a gamble at £23.50 per bottle. As with any top
restaurant there is a fabulous array of French wines; the Fleurie
2010 (Andre Cologne) or any of the delightful Pomerol wines
on offer, are uniquely special and delicious with any of the main
courses whether a rich meat or more subtle fish dish. Their
house wines though do offer great value for money and an
excellent taste option.
If you fancy the chance to try new and unusual local cheeses
without too much limitation, one of the friendly waiters or
waitresses will cater to your taste buds. Taking you culturally
around the cheeseboard selection with unrivalled knowledge
of each cheese and what best to drink and accompany with
it. The attention to gastronomy detail is superfluous. If the
weather is fine, there is nothing more pleasant than to have
cheese on the lawn, basking in the sun with country air on a
deckchair, or double deckchair for those more romantic.
If the sun gets in your eyes, or when you finally awake, the
floral-draped patio will protect your petit fours and after
dinner drinks from over exhaustion providing a welcome
pep-me-up to bring you back to your dining party for further
chat and frivolity.
PRIORY EXPERIENCE
VILLAGE 7574 VILLAGE
DAYSOFWINEANDROSES
DAYSOFWINEANDROSES
Verdict

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