2. CUTTING IMPLEMENTS
• What is cutting implements?
A cutting implement is a tool or instrument used for cutting, such
as knives, scissors, and descaler. These tools are designed to
efficiently separate materials by applying force to create a clean cut
3. KNIVES
Knives are versatile tools used for
cutting, slicing, and chopping
various food items in the kitchen.
They also have applications in
activities like camping, hunting,
and crafting. Different types of
knives serve specific purposes,
such as chef's knives for general
cutting or serrated knives for
slicing bread. Additionally, knives
can be used as tools for self-
4. FILLETING KNIVES
Filleting knives are design
specially for the presice task of
filleting fish. Their key function
includes
Filleting, Precision Cutting,
Deboning, Slicing, Trimming Sea
food preparation, and many other
more.
5. SCISSORS
Scissors can be used for various tasks
when preparing and cooking fish. They are
handy for trimming fins, cutting through
small bones, and snipping away excess skin
or scales. Additionally, scissors provide
control and precision, making them useful
for delicate tasks in fish preparation.
6. DESCALER OR SCALERS
Scalers in food preparation are tools designed
to remove scales from fish. They typically
feature a serrated edge or specialized teeth
that efficiently scrape off scales, ensuring the
fish is clean and ready for cooking. Using a
scaler helps maintain the fish's texture and
flavor by eliminating unwanted scales before
cooking.
7. SALTING EQUIPMENT
Salting equipment typically refers to tools or devices used in
the process of salting food for preservation or flavor
enhancement. This can include items like salt shakers, brining
containers, or specialized equipment for curing and preserving
meats or fish with salt. The specific equipment may vary
depending on the type of salting or curing process being used.
8. OIL DRUM
Oil drum uses as
a container to
keep salted fish
during the
process
9. EARTHEN POTS
Earthen pots, also known as clay pots, are
cooking vessels made from clay. They are
typically unglazed and are used for slow
cooking methods such as simmering,
braising, and stewing. The porous nature
of the clay allows for even heat
distribution and moisture retention,
resulting in tender and flavorful dishes.
10. WOODEN SALTING VAT
A wooden salting vat is a container made from
wood that is used for the process of salting food.
It is commonly used in curing meats and fish, as
well as pickling vegetables. The wooden vat
helps to absorb excess moisture from the food
and allows for the flavors of the salt and other
ingredients to penetrate the food evenly
11. WOODEN SHOVEL OR SPADE
A wooden shovel, also known as a wooden
spatula, is a cooking utensil made from wood. It
is typically flat and wide, with a long handle.
Wooden shovels are commonly used for stirring,
flipping, and serving food. They are particularly
useful when cooking in non-stick pans or on
delicate surfaces, as they do not scratch or
damage the cookware.
