2. FOOD PROCESSING IS THE TRANSFORMATION
OF AGRICULTURAL PRODUCTS INTO FOOD,
OR OF ONE FORM OF FOOD INTO OTHER
FORMS.
FOOD PROCESSINGTAKES MANY FORMS, FROM
GRINDING GRAIN INTO RAW FLOUR, HOME
COOKING,AND COMPLEX INDUSTRIAL
METHODS USED IN THE MAKING OF
CONVENIENCE FOODS.
3. WHAT IS FOOD PACKAGING?
•Food packaging is defined as enclosing food to protect
it from tampering or contamination from physical,
chemical, and biological sources, with active packaging
being the most common packaging system used for
preserving food products.
4. WHAT IS FOOD PROCESSING
EQUIPMENT?
FOOD PROCESSING EQUIPMENT IS AN
UMBRELLA TERM REFERRINGTO THE
COMPONENTS, ,AND SYSTEMS USED TO
HANDLE, PREPARE, COOK, STORE,AND
PACKAGE FOOD AND FOOD PRODUCTS
5. •Processing Equipment means equipment which
uses physical or chemical methods to increase the
value of a raw material or product and is installed
by the person contractually responsible to the
contracting entity for the design, purchase,
installation, and performance of that equipment;
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10. WHAT IS FOOD PROCESSINGTOOLS?
ARE CRUCIAL IN THE FOOD INDUSTRY AS
THEY HELP TRANSFORM RAW INGREDIENTS
INTO SAFE, NUTRITIOUS,AND APPEALING
FINISHED FOOD PRODUCTS.THEY CAN ALSO
PERFORM DIVERSE FUNCTIONS, SUCH AS
CLEANING, SORTING, GRINDING, MIXING,
HEATING, COOLING, PACKAGING,AND
STORING FOOD PRODUCTS
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14.
15. LESSON 1.1 SELECTING TOOLS,
EQUIPMENT AND UTENSILS
•Food processing can be defined as the use of
methods and techniques involving equipment, energy,
and tools to transform agricultural products such as
grains, meats, vegetables, fruits, and milk into food
ingredients or processed food products.
16. SMOKE HOUSE
•Smoking meat adds an appealing smoke flavor, but it also
uses three mechanisms to preserve the meat. Heat will
kill bacteria, depending on the time and temperature used.
Chemical compounds from the smoke have an
antimicrobial effect.And finally, the outer surface of the
meat dries, which reduces moisture available for bacteria
to grow.
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19.
20. CHARCOAL GRILL
•In short, grilling means to cook over a fire, hot and
fast. Barbecuing refers to cooking over a low flame
and much slower, and smoking means to also cook
low and slow, whilst also using the smoke
produced by the barbecue to cook the food.
21. •A charcoal grill is a type of home grill that
uses lump charcoal or charcoal briquettes
as a heating source to cook food.The
charcoal fuel is typically located under the
grill grates, with wood chips and lighter fluid
starting up the hot coals.
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25.
26. VERTICAL WATER AND ELECTRICAL SMOKER
•TheVertical Water Smoker is a very economical piece of
equipment and it is sometimes referred to as a bullet
smoker.You can purchase electric, propane or
charcoal/wood burning vertical smokers. Some of the
least expensive vertical smokers use lightweight materials
and have a small pan for the charcoal/wood.
27. •All vertical water smokers, whether electric, gas,
or charcoal, have a pan of liquid…water with
seasonings, beer, wine, soda pop…positioned
between the heat and the meat.The liquid slowly
evaporates during the smoking process, adding
to the flavor of the food while maintaining its
moistness.
28.
29. BARREL SMOKER
•A barrel cooker is an all-in-one cooking
machine.You can smoke or grill, and even
bake if you want to. Leave the lid on to
smoke your brisket, ribs, or pork butt for
some amazing barbecue
30. BARREL SMOKER
•The barrel smoker is a simple smoker made
from a retrofitted steel drum.They have
been around for a while in various forms,
and since they were generally hand made, no
two designs were exactly alike.
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32.
33. CONCRETE SMOKE HOUSE
•A farm's smokehouse preserved and stored meat. Before
the invention of refrigeration, fresh meat had to be eaten
quickly before it spoiled. Curing meat with salt and
smoke made it last longer. Farmers packed fresh cuts of
meat in tubs of coarse salt for several weeks before
hanging them in a smokehouse to cure.
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35.
36. FILLETING KNIVES
•Due to the flexibility of the blade it can bend very
far to make sure you can easily cut close to the skin
or bones.As such the filleting knife can therefore
also be used to cut fish. Due to the extra-narrow
shape you can easily control the knife.
37. •Filleting knives are meant to remove the skin of the
fish and to remove the meat from the bones.The
extra narrow blade enables you to cut close to the
skin or alongside the bones.You can easily cut thin
slices of fish with the thin and very sharp tip.
38. •Filleting is a way of slicing it lengthwise to
remove the flesh from the body (and the inedible
parts—bone, cartilage, scales, etc) so that it can
be prepared in various ways
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40.
41. •Fish filleting encompasses the processes involved in
cutting a piece of fish from the bones. Fish fillets
comprise the flesh of the fish usually obtained by
slicing the fish parallel to the spine, rather than
perpendicular to the spine as is the case with steaks.
