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The document describes the Mexican traditions surrounding Día de los Muertos, where families make altars honoring deceased loved ones. On October 31st, altars are made for infant and child souls called "angelitos" featuring marigolds and pan de muertos. By November 1st, the offerings change to honor adult souls with additional foods and items like cigarettes and tequila. On November 2nd, masked performers chase any lingering souls back to the land of the dead.


