The document presents an outline for an online restaurant management system. It discusses how the system can decrease service times in the kitchen, bar, and offices through online ordering. It also allows for more accurate orders by listing required fields. Customer reservations can be made online through a simple process of entering name, party size, phone, date, and time. The system manages reservations and tables by allocating reservations, walk-ins, and the waitlist to specific tables based on location and available services. It maps front-of-house seating and provides alerts on open, long occupied, or dirty tables.