This document summarizes a research study on using resistant starch as an alternative strategy to improve vitamin D status in patients with type 2 diabetes. The study found that feeding resistant starch to diabetic rats prevented kidney damage and loss of vitamin D in the urine. Resistant starch maintained serum 25D concentrations in diabetic rats at 41% higher levels compared to a control diet. The conclusion is that resistant starch protects kidney health and maintains vitamin D status in type 2 diabetes.
2. Presenter: Yi Ting Loo
Resistant Starch As An
Alternative Strategy to
Improve Vitamin D
Status in Type 2
Diabetes
3. Type 2 Diabetes (T2D) & Vitamin D (VD)
About Resistant Starch
About Research Study
Objective
Methods
Results
Conclusion
Agenda
4. Two forms of VD- 25D & 1,25D
Kidney is important for VD
Kidney disease causes low VD status
Kidney disease is common in T2D
25 D 1,25D
Activate
Relationship Between T2D & VD
5. A type of fermentable fiber
Not digested
Fermented in colon
Low glycemic food
What Is Resistant Starch (RS)?
Potential for Diabetes
Management
20. Gar Yee K, Whitley E, Rowling M, et al. Dietary Resistant Starch Prevents
Urinary Excretion of Vitamin D Metabolites and Maintains Circulating 25-
Hydroxycholecalciferol Concentrations in Zucker Diabetic Fatty Rats. Journal
Of Nutrition [serial online]. November 2014;144(11):1667-1673. Available
from: Academic Search Premier, Ipswich, MA. Accessed February 10, 2015.
References