BTEC HOSPITALITY

1. UNIT4-SUSTAINABILITY ON ENVIRONMENT IN
HOSPITALITY INDUSTRY
ASSIGNMENT:3:INVESTIGATING AN AREA OF SUSTAINABILITY
WHICH EFFECTS THE ENVIRONMENT
SUBMITTED BY : MOHAMED KHALAF
ID NO:A360179
GRADE:09

2. WATER MANAGEMENT
Water Resources Management (WRM) is the process of planning, developing, and
managing water resources, in terms of both water quantity and quality, across
all water uses. It includes the institutions, infrastructure, incentives, and information
systems that support and guide water management.

3. ENERGY
MANAGEMENT:
Energy management includes planning and operation of energy production and energy
consumption units as well as energy distribution and storage. Objectives are resource
conservation, climate protection and cost savings, while the users have permanent
access to the energy they need

4. The impact of water and energy use in hospitality industry on the
environment
The travel and tourism industry has a significant impact on biodiversity – hotels can sometimes have high carbon emissions,
change land use patterns, over-use natural resources, disturb wildlife, including the introduction of invasive species and
habitat fragmentation of threatened species

5. BENEFITS OF HOSPITALITY INDUSTRIES FOLLOWING THE
SUSTAINABLE PRACTICES IN WATER AND ENERGY
MANAGEMENT:
● Conserving Energy. Energy conservation in the hospitality industry entails a two-
pronged approach: reduction and efficiency. ...
● Reducing Waste. ...
● Using Organic Amenities. ...
● Establishing Energy Management Programs. ...
● Evaluating Energy Usage. ...
● Embracing Renewable Energy. ...
● Educating Employees.

6. THANK YOU