The document provides an overview of various desserts from around the world, including macarons from France, tiramisu from Italy, Sachertorte from Austria, and dessert menus from New Zealand. It discusses the ingredients and histories of these desserts, such as how macarons originated in France and tiramisu's debated origins in Italy. The document also briefly mentions some famous worldwide desserts and the world's most expensive dessert, Frozen Haute Chocolate.

1. Stephy Chou 左薇涵 June , 2010 DERSSERTS PS ： Don’t drooling around the world

2. Lemon Meringue Tart 柠檬蛋白馅饼 Chocolate pastry 巧克力松饼 Parfait 冰欺凌水果冻 Profiterole 巧克力酥球 PS: control! control!! control!!! = =!

3. Gateau 巧克力蛋糕 Petits fours 糖向小蛋糕 brioche 奶油蛋糕 sandwich cookie 夹心饼干 mousse 慕斯蛋糕

4. Macaron 马卡龙（杏仁小圆饼） The first destination—— Paris

7. 巴黎百年老店— Ladurée

8. The second destination—— Italia Tiramisu 提拉米苏

14. The third destination—— Austria Sachertorte 沙加蛋糕

16. ) Franz Sacher

24. Famous desserts Opera 欧培拉 法国 Yule log 木材蛋糕 法国 Chiffon Cake 槭风蛋糕 美国 Stollen 圣诞面包 德国 Nagaski Castella 长崎蜂蜜蛋糕 日本

26. Thank you