SlideShare a Scribd company logo
What’s Pousse en Claire ?
Pousse en Claire Oyster Project
French name for oysters grown using a very
unique and traditional organic farming technic,
originaly from Marennes-Oléron in France.
Iconic high-end traditional product of the French
gastronomie, with foie gras, truffle or
champagne!
Inland ponds farming connected to the sea
Low density single seed farming
Swamp like environment with special plankton
Oysters grow fat meat, develop a unique taste
with earthy notes, and beautiful green color
oyster_project@hotmail.com
kumihama1867@gmail.com
Why is it unique ?
What’s the Pousse en Claire Oyster Project ?
Pousse en Claire Oyster Project
Introduce new oyster farming style and grow « pousse en claire » oysters
Offer fine, tasty and healthy oysters to Japanese customers
My ikigai: a natural environment where new and continueing project can
be developed, where other entrepreneurs can benefit from an existing
and supporting structure to implement side projects, develop their skills,
realise their dreams and support each other
Adrien PELLEQUER, 42 yo, project manager
French biologist with
15 years of experience in the water and sanitation sector
Graduated from Arcachon’s oyster farming school in France
Oyster farming experience in Marennes, the French oyster mecca
Atsushi TOYOSHIMA, 45 yo, facilitator
Long time Japanese oyster and cockle farmer from Kumihama bay
Minshuku and volunteer program manager
Who’s in the Pousse en Claire Oyster Project ?
oyster_project@hotmail.com
kumihama1867@gmail.com
Why Amakusa ?
Pousse en Claire Oyster Project
大浦 OURA looks great : )
Connected to rich Ariake sea
River mouth area
Important tide variation for
gravity sea water pond supply
Large abandoned farmlands
Soil quality looks good
Existing big pond
Amakusa is famous for good
seafood
Access to Kumamoto and
Nagazaki market
oyster_project@hotmail.com
kumihama1867@gmail.com
How to transform rice fields into oyster ponds ?
Pousse en Claire Oyster Project
- Land scaping / pond digging - Sea water management facilities - Workshop construction
oyster_project@hotmail.com
kumihama1867@gmail.com
What sales and marketing approach ?
Pousse en Claire Oyster Project
Quality and eco-friendly
Small quantity but top quality
Direct sales to customers
Oyster bars
French style restaurants
French branding style
French gastronomy
High-end traditional and organic
oyster_project@hotmail.com
kumihama1867@gmail.com
What’s needed NOW to implement the project ?
Pousse en Claire Oyster Project
1 or more Japanese speaking partner
- Finalise the business plan
- Administrative authorisation
- Company set-up
- Secure land use
- Developed communication tools
- Whatever needed to be done in Japanese !
Partner profile
- Desire to do something meaningfull and exciting
- Open minded and happy with challenges
- Problem solving attitude and ability to think out of the box
- Reliable, able to work independtly and in a participative way
- Feeling good about living in the countryside
- Age, gender, academic and professional background don’t matter !
oyster_project@hotmail.com
kumihama1867@gmail.com
Pousse en Claire Oyster Project
oyster_project@hotmail.com
kumihama1867@gmail.com
Contacts
Adrien PELLEQUER (English and French)
oyster_project@hotmail.com
Atsushi TOYOSHIMA (Japanese and English)
kumihama1867@gmail.com
oyster_project Pousse en Claire Oyster Project

More Related Content

Similar to Pousse en claire oyster project

Human Resource The fishbone theory Exofrut
Human Resource  The fishbone theory Exofrut Human Resource  The fishbone theory Exofrut
Human Resource The fishbone theory Exofrut
MAX GALARZA HERNANDEZ
 
PRONACA Warehousing tutorial
PRONACA Warehousing tutorialPRONACA Warehousing tutorial
PRONACA Warehousing tutorial
MAX GALARZA HERNANDEZ
 
Senegal | Aug-16 | Appropriate Energy Solutions for Agri-Food Processing SMEs
Senegal | Aug-16 | Appropriate Energy Solutions for Agri-Food Processing SMEsSenegal | Aug-16 | Appropriate Energy Solutions for Agri-Food Processing SMEs
Senegal | Aug-16 | Appropriate Energy Solutions for Agri-Food Processing SMEs
Smart Villages
 
1AQUA ADVENTURE%20FARM.pdf.pdf For jhabi
1AQUA ADVENTURE%20FARM.pdf.pdf For jhabi1AQUA ADVENTURE%20FARM.pdf.pdf For jhabi
1AQUA ADVENTURE%20FARM.pdf.pdf For jhabi
isaiahamenya22
 
Prospect presentation aquaponics rev january 5 2020
Prospect presentation aquaponics  rev january 5 2020Prospect presentation aquaponics  rev january 5 2020
Prospect presentation aquaponics rev january 5 2020
sindrezg
 
28th FAO ARC: Side event on youth aquaculture and livestock- nigerian youth
28th FAO ARC: Side event on youth aquaculture and livestock- nigerian youth28th FAO ARC: Side event on youth aquaculture and livestock- nigerian youth
28th FAO ARC: Side event on youth aquaculture and livestock- nigerian youthFAO
 
Presentation hesy 12-02-2014 Recirculation Aquaculture Systems
Presentation hesy 12-02-2014 Recirculation Aquaculture SystemsPresentation hesy 12-02-2014 Recirculation Aquaculture Systems
Presentation hesy 12-02-2014 Recirculation Aquaculture Systems
Sander de Bondt
 
13 jussi malkia - 16.30 paneeli circular concepts - industrial symbiosis
13 jussi malkia - 16.30 paneeli circular concepts - industrial symbiosis13 jussi malkia - 16.30 paneeli circular concepts - industrial symbiosis
13 jussi malkia - 16.30 paneeli circular concepts - industrial symbiosis
Maa- ja metsätalousministeriö
 
Presentation hesy 2013
Presentation hesy 2013Presentation hesy 2013
Presentation hesy 2013icfgroup
 
Presentation DaNic 15 Sep 2015
Presentation DaNic 15 Sep 2015Presentation DaNic 15 Sep 2015
Presentation DaNic 15 Sep 2015Dalene Henriques
 
Fish Farming Technology supplement 1404
Fish Farming Technology supplement 1404Fish Farming Technology supplement 1404
Fish Farming Technology supplement 1404
International Aquafeed
 
Fish Farming Technology supplement
Fish Farming Technology supplementFish Farming Technology supplement
Fish Farming Technology supplement
International Aquafeed
 
Roullier Group Corporate Brochure
Roullier Group Corporate BrochureRoullier Group Corporate Brochure
Roullier Group Corporate BrochureGroupe Roullier
 
Anchoveta peruana de sabores peruanos ingles
Anchoveta peruana de sabores peruanos inglesAnchoveta peruana de sabores peruanos ingles
Anchoveta peruana de sabores peruanos ingles
Wellness 4 Life SAC
 
Putting it all together
Putting it all togetherPutting it all together
Putting it all together
International Aquafeed
 
Monday theme 5 1645 1700 room 10 muoki
Monday theme 5 1645 1700 room 10 muokiMonday theme 5 1645 1700 room 10 muoki
Monday theme 5 1645 1700 room 10 muoki
African Potato Association (APA)
 
International Aquafeed Industry profiles 2013/14
International Aquafeed Industry profiles 2013/14International Aquafeed Industry profiles 2013/14
International Aquafeed Industry profiles 2013/14
International Aquafeed
 
Nina Elomaa, Fazer Group - How to Reduce Food Waste in Public Kitchen
Nina Elomaa, Fazer Group - How to Reduce Food Waste in Public KitchenNina Elomaa, Fazer Group - How to Reduce Food Waste in Public Kitchen
Nina Elomaa, Fazer Group - How to Reduce Food Waste in Public Kitchen
Maa- ja metsätalousministeriö
 

Similar to Pousse en claire oyster project (20)

Arepas relleneas
Arepas relleneasArepas relleneas
Arepas relleneas
 
Human Resource The fishbone theory Exofrut
Human Resource  The fishbone theory Exofrut Human Resource  The fishbone theory Exofrut
Human Resource The fishbone theory Exofrut
 
PRONACA Warehousing tutorial
PRONACA Warehousing tutorialPRONACA Warehousing tutorial
PRONACA Warehousing tutorial
 
Senegal | Aug-16 | Appropriate Energy Solutions for Agri-Food Processing SMEs
Senegal | Aug-16 | Appropriate Energy Solutions for Agri-Food Processing SMEsSenegal | Aug-16 | Appropriate Energy Solutions for Agri-Food Processing SMEs
Senegal | Aug-16 | Appropriate Energy Solutions for Agri-Food Processing SMEs
 
1AQUA ADVENTURE%20FARM.pdf.pdf For jhabi
1AQUA ADVENTURE%20FARM.pdf.pdf For jhabi1AQUA ADVENTURE%20FARM.pdf.pdf For jhabi
1AQUA ADVENTURE%20FARM.pdf.pdf For jhabi
 
Prospect presentation aquaponics rev january 5 2020
Prospect presentation aquaponics  rev january 5 2020Prospect presentation aquaponics  rev january 5 2020
Prospect presentation aquaponics rev january 5 2020
 
28th FAO ARC: Side event on youth aquaculture and livestock- nigerian youth
28th FAO ARC: Side event on youth aquaculture and livestock- nigerian youth28th FAO ARC: Side event on youth aquaculture and livestock- nigerian youth
28th FAO ARC: Side event on youth aquaculture and livestock- nigerian youth
 
Presentation hesy 12-02-2014 Recirculation Aquaculture Systems
Presentation hesy 12-02-2014 Recirculation Aquaculture SystemsPresentation hesy 12-02-2014 Recirculation Aquaculture Systems
Presentation hesy 12-02-2014 Recirculation Aquaculture Systems
 
13 jussi malkia - 16.30 paneeli circular concepts - industrial symbiosis
13 jussi malkia - 16.30 paneeli circular concepts - industrial symbiosis13 jussi malkia - 16.30 paneeli circular concepts - industrial symbiosis
13 jussi malkia - 16.30 paneeli circular concepts - industrial symbiosis
 
Presentation hesy 2013
Presentation hesy 2013Presentation hesy 2013
Presentation hesy 2013
 
Presentation DaNic 15 Sep 2015
Presentation DaNic 15 Sep 2015Presentation DaNic 15 Sep 2015
Presentation DaNic 15 Sep 2015
 
Fish Farming Technology supplement 1404
Fish Farming Technology supplement 1404Fish Farming Technology supplement 1404
Fish Farming Technology supplement 1404
 
Fish Farming Technology supplement
Fish Farming Technology supplementFish Farming Technology supplement
Fish Farming Technology supplement
 
Roullier Group Corporate Brochure
Roullier Group Corporate BrochureRoullier Group Corporate Brochure
Roullier Group Corporate Brochure
 
Anchoveta peruana de sabores peruanos ingles
Anchoveta peruana de sabores peruanos inglesAnchoveta peruana de sabores peruanos ingles
Anchoveta peruana de sabores peruanos ingles
 
Putting it all together
Putting it all togetherPutting it all together
Putting it all together
 
Monday theme 5 1645 1700 room 10 muoki
Monday theme 5 1645 1700 room 10 muokiMonday theme 5 1645 1700 room 10 muoki
Monday theme 5 1645 1700 room 10 muoki
 
International Aquafeed Industry profiles 2013/14
International Aquafeed Industry profiles 2013/14International Aquafeed Industry profiles 2013/14
International Aquafeed Industry profiles 2013/14
 
Kurita Company Profile
Kurita Company ProfileKurita Company Profile
Kurita Company Profile
 
Nina Elomaa, Fazer Group - How to Reduce Food Waste in Public Kitchen
Nina Elomaa, Fazer Group - How to Reduce Food Waste in Public KitchenNina Elomaa, Fazer Group - How to Reduce Food Waste in Public Kitchen
Nina Elomaa, Fazer Group - How to Reduce Food Waste in Public Kitchen
 

Recently uploaded

在线办理(UCM毕业证书)加州大学美熹德分校毕业证文凭证书一模一样
在线办理(UCM毕业证书)加州大学美熹德分校毕业证文凭证书一模一样在线办理(UCM毕业证书)加州大学美熹德分校毕业证文凭证书一模一样
在线办理(UCM毕业证书)加州大学美熹德分校毕业证文凭证书一模一样
7sl9gbvd
 
Vietnam Mushroom Market Growth, Demand and Challenges of the Key Industry Pla...
Vietnam Mushroom Market Growth, Demand and Challenges of the Key Industry Pla...Vietnam Mushroom Market Growth, Demand and Challenges of the Key Industry Pla...
Vietnam Mushroom Market Growth, Demand and Challenges of the Key Industry Pla...
IMARC Group
 
Food Spoilage Agents Enzymtic spoilage.pptx
Food Spoilage Agents Enzymtic spoilage.pptxFood Spoilage Agents Enzymtic spoilage.pptx
Food Spoilage Agents Enzymtic spoilage.pptx
ShafaatHussain20
 
Food Processing and Preservation Presentation.pptx
Food Processing and Preservation Presentation.pptxFood Processing and Preservation Presentation.pptx
Food Processing and Preservation Presentation.pptx
dengejnr13
 
Water treatment study ,a method to purify waste water
Water treatment study ,a method to purify waste waterWater treatment study ,a method to purify waste water
Water treatment study ,a method to purify waste water
tmdtufayel
 
Kitchen Audit at restaurant as per FSSAI act
Kitchen Audit at restaurant as per FSSAI actKitchen Audit at restaurant as per FSSAI act
Kitchen Audit at restaurant as per FSSAI act
MuthuMK13
 
MS Wine Day 2024 Arapitsas Advancements in Wine Metabolomics Research
MS Wine Day 2024 Arapitsas Advancements in Wine Metabolomics ResearchMS Wine Day 2024 Arapitsas Advancements in Wine Metabolomics Research
MS Wine Day 2024 Arapitsas Advancements in Wine Metabolomics Research
Panagiotis Arapitsas
 
Best hotel in keerthy hotel manage ment
Best hotel in keerthy hotel manage   mentBest hotel in keerthy hotel manage   ment
Best hotel in keerthy hotel manage ment
keerthyhotelmangemen
 

Recently uploaded (8)

在线办理(UCM毕业证书)加州大学美熹德分校毕业证文凭证书一模一样
在线办理(UCM毕业证书)加州大学美熹德分校毕业证文凭证书一模一样在线办理(UCM毕业证书)加州大学美熹德分校毕业证文凭证书一模一样
在线办理(UCM毕业证书)加州大学美熹德分校毕业证文凭证书一模一样
 
Vietnam Mushroom Market Growth, Demand and Challenges of the Key Industry Pla...
Vietnam Mushroom Market Growth, Demand and Challenges of the Key Industry Pla...Vietnam Mushroom Market Growth, Demand and Challenges of the Key Industry Pla...
Vietnam Mushroom Market Growth, Demand and Challenges of the Key Industry Pla...
 
Food Spoilage Agents Enzymtic spoilage.pptx
Food Spoilage Agents Enzymtic spoilage.pptxFood Spoilage Agents Enzymtic spoilage.pptx
Food Spoilage Agents Enzymtic spoilage.pptx
 
Food Processing and Preservation Presentation.pptx
Food Processing and Preservation Presentation.pptxFood Processing and Preservation Presentation.pptx
Food Processing and Preservation Presentation.pptx
 
Water treatment study ,a method to purify waste water
Water treatment study ,a method to purify waste waterWater treatment study ,a method to purify waste water
Water treatment study ,a method to purify waste water
 
Kitchen Audit at restaurant as per FSSAI act
Kitchen Audit at restaurant as per FSSAI actKitchen Audit at restaurant as per FSSAI act
Kitchen Audit at restaurant as per FSSAI act
 
MS Wine Day 2024 Arapitsas Advancements in Wine Metabolomics Research
MS Wine Day 2024 Arapitsas Advancements in Wine Metabolomics ResearchMS Wine Day 2024 Arapitsas Advancements in Wine Metabolomics Research
MS Wine Day 2024 Arapitsas Advancements in Wine Metabolomics Research
 
Best hotel in keerthy hotel manage ment
Best hotel in keerthy hotel manage   mentBest hotel in keerthy hotel manage   ment
Best hotel in keerthy hotel manage ment
 

Pousse en claire oyster project

  • 1. What’s Pousse en Claire ? Pousse en Claire Oyster Project French name for oysters grown using a very unique and traditional organic farming technic, originaly from Marennes-Oléron in France. Iconic high-end traditional product of the French gastronomie, with foie gras, truffle or champagne! Inland ponds farming connected to the sea Low density single seed farming Swamp like environment with special plankton Oysters grow fat meat, develop a unique taste with earthy notes, and beautiful green color oyster_project@hotmail.com kumihama1867@gmail.com Why is it unique ?
  • 2. What’s the Pousse en Claire Oyster Project ? Pousse en Claire Oyster Project Introduce new oyster farming style and grow « pousse en claire » oysters Offer fine, tasty and healthy oysters to Japanese customers My ikigai: a natural environment where new and continueing project can be developed, where other entrepreneurs can benefit from an existing and supporting structure to implement side projects, develop their skills, realise their dreams and support each other Adrien PELLEQUER, 42 yo, project manager French biologist with 15 years of experience in the water and sanitation sector Graduated from Arcachon’s oyster farming school in France Oyster farming experience in Marennes, the French oyster mecca Atsushi TOYOSHIMA, 45 yo, facilitator Long time Japanese oyster and cockle farmer from Kumihama bay Minshuku and volunteer program manager Who’s in the Pousse en Claire Oyster Project ? oyster_project@hotmail.com kumihama1867@gmail.com
  • 3. Why Amakusa ? Pousse en Claire Oyster Project 大浦 OURA looks great : ) Connected to rich Ariake sea River mouth area Important tide variation for gravity sea water pond supply Large abandoned farmlands Soil quality looks good Existing big pond Amakusa is famous for good seafood Access to Kumamoto and Nagazaki market oyster_project@hotmail.com kumihama1867@gmail.com
  • 4. How to transform rice fields into oyster ponds ? Pousse en Claire Oyster Project - Land scaping / pond digging - Sea water management facilities - Workshop construction oyster_project@hotmail.com kumihama1867@gmail.com
  • 5. What sales and marketing approach ? Pousse en Claire Oyster Project Quality and eco-friendly Small quantity but top quality Direct sales to customers Oyster bars French style restaurants French branding style French gastronomy High-end traditional and organic oyster_project@hotmail.com kumihama1867@gmail.com
  • 6. What’s needed NOW to implement the project ? Pousse en Claire Oyster Project 1 or more Japanese speaking partner - Finalise the business plan - Administrative authorisation - Company set-up - Secure land use - Developed communication tools - Whatever needed to be done in Japanese ! Partner profile - Desire to do something meaningfull and exciting - Open minded and happy with challenges - Problem solving attitude and ability to think out of the box - Reliable, able to work independtly and in a participative way - Feeling good about living in the countryside - Age, gender, academic and professional background don’t matter ! oyster_project@hotmail.com kumihama1867@gmail.com
  • 7. Pousse en Claire Oyster Project oyster_project@hotmail.com kumihama1867@gmail.com Contacts Adrien PELLEQUER (English and French) oyster_project@hotmail.com Atsushi TOYOSHIMA (Japanese and English) kumihama1867@gmail.com oyster_project Pousse en Claire Oyster Project