More Related Content
More from ashok kumar (20)
Potential risks in food production
- 1. STEP PROCESS POTENTIAL RISKS
1 MENU PLANNING FORECASTING
2 PURCHASING INGREDIENTS
3 RECEIVING EQUIPMENT / FACILITY DESIGN
4 INSPECTION STANDARD SPECIFICATION
5 STORAGE FACILITY DESIGN
6 ISSUE TO KITCHEN CONDITION OF STORAGE
7 PREPARATION FOR COOKING HYGIENE PROCEDURES
8 COOKING STAFF HYGIENE , HEALTH & EDUCATION
9 TEMPORARY STORAGE MICROBIAL CONTENT OF FOOD
10 PORTIONING EQUIPMENT DESIGN & HYGIENE
11 SERVICE INTENDED COSTUMER
12 CLEANING & MAINTENANCE SANITATION
POTENTIAL RISKS IN FOOD PRODUCTION