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Building quality Seafood Supplies for the
Tourism Industry
 Alian Seafood Limited PNG
 Target species
◦ Whole/Fillets/Diced/Portioning ( grams )
◦ Assorted Seafood.
Target buyers ...
 Organisation do awareness and encourages
local suppliers of it’s specifications.
 Specification cuts or portioning
 Bo...
 HACCP – Principle & Procedures
 Documentation history
◦ Catch- Storage Temperature and selling date and
temperature
◦ I...
Questions ???
PNG Agritourism Policy Setting Workshop 2019: Thomas Molean  "Building quality seafood supplies for the tourism industry"
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PNG Agritourism Policy Setting Workshop 2019: Thomas Molean "Building quality seafood supplies for the tourism industry"

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Papua New Guinea Agritourism Policy Setting Workshop 2019
Policy setting for Improved Linkages Between Agriculture, Trade and Tourism:
Strengthening the Local Agrifood Sector and Promoting Healthy Food in Agritourism
Workshop organised by the Government of Papua New Guinea
in collaboration with and Pacific Community, CTA, PIPSO, IFAD and SPTO
Port Moresby, Papua New Guinea, 27-28th May 2019.

Published in: Business
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PNG Agritourism Policy Setting Workshop 2019: Thomas Molean "Building quality seafood supplies for the tourism industry"

  1. 1. Building quality Seafood Supplies for the Tourism Industry
  2. 2.  Alian Seafood Limited PNG  Target species ◦ Whole/Fillets/Diced/Portioning ( grams ) ◦ Assorted Seafood. Target buyers local ◦ Airline Industry ( Air Niugini Limited ) ◦ Hotels and Restaurants ◦ Kai bars ◦ Individuals
  3. 3.  Organisation do awareness and encourages local suppliers of it’s specifications.  Specification cuts or portioning  Boneless fillet  Bone in fillet  Recycle of heads, skins, bones, guts  Airline usage of fillet Red Snapper weekly is estimated at 300kg for our international flights.
  4. 4.  HACCP – Principle & Procedures  Documentation history ◦ Catch- Storage Temperature and selling date and temperature ◦ In house QA checks as per our manuals
  5. 5. Questions ???

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