- The Poop Deck document summarizes recent and upcoming events at the Colne Yacht Club, including talks, races, trips, and social events. Over 50 people recently enjoyed a talk on America's Great Loop cruise. Upcoming events include Halloween activities, Bonfire Night on November 4th, and the Laying Up Supper and Prizegiving on November 18th. The document provides details on food and drink options as well as requesting volunteers for upcoming events.

1. ****Poop Deck****
24th
October 2017
Dear Members,
As you may have guessed Kevin & Christine Gooch’s talk on America’s Great Loop was very well
attended, with over 50 people enjoying the evening and 20 taking advantage of Jacqui’s delicious
Chilli & Rice. There were some amazing pictures and the talk was filled with anecdotes showing
Kevin’s sense of humour.
Saturday’s Race was cancelled due to Storm Brian, and replaced with an energetic game of Skittles,
which took place in the Restaurant. Rick Wick cleverly made the wooden Skittles and Ball. So with
much hilarity, cheers and jeers, the Games proceeded. The outright winner was Team Pinocchio,
with Team Sibelius 2nd and Team Radiance in 3rd
position. This event was so successful, we will be
bringing Beer and Skittles back on Friday evenings, after our Autumn Talk season.
The Club 100 draw rolled over again as Brian Clough was NOT in the bar to collect £70. It will now
roll over to £80 for this Friday.
Despite Storm Brian, The Wivenhoe Wobble took place on Sunday, with 25 of our motor boaters and
yotties DRIVING to Wivenhoe for a tasty Lasagne lunch in the Sailing Club. There were some truly
gruesome Halloween outfits and prestigious prizes given for the best costumes!
Trophies
We are appealing for all those who won trophies in the 2016 season, to bring them back to the Club,
so they can be presented at this year’s Laying Up Supper. If you won a trophy but did not take it
home, please do let us know.
We are also looking for some volunteers who would be willing to come in on a Thursday afternoon
to do some silver polishing, so if you are happy to spare some time to help, please let Emma know
on 01206 302594.
The Day Trip on Pioneer has sold out. Wishing everyone fair winds and sunshine on Sunday, as they
enjoy the trip.
Boatyard Fees
All boatyard fee invoices have been sent out for winter storage and we would like to thank all those
that have paid so promptly. If you have not paid yet, we respectfully request payment asap. The club
cash flow is particularly tight this year and prompt payment will be a great help.
RYA Club Conference
On Sunday 29th
October, the Flag Officers will be attending the RYA East Affiliated Clubs Conference,
to understand more about how to improve the running of the Club and how we can work more
effectively with the RYA

2. This Weekend - HALLOWEEN
Thursday 12noon – 2:00pm Lunch
Friday 12 noon – 3:00pm Lunch
6:00pm - 11:00pm Evening Lecture and Supper
Saturday 12noon– 11:00 pm Lunch and Dinner
Sunday 12 noon – 6:00pm Sunday Roast
We have a varied menu on offer, so why not enjoy a lamb shank over a glass of red on Saturday
evening, or a cosy roast dinner with family and friends on a chilly Autumnal Sunday afternoon. We
cater for all, so please book your table now on 07932 849615.
However, the club will close early on evenings where there is no-one in the club for any length of
time.
Thursday 26th October
We are still going so please come along. Jacqui will be in the bar to say hello. Why not have a bite to
eat with a friend or bring a pair of gloves and help polish the trophies!
Friday 27th October
***Change of Programme***
The Nottage Maritime Institute - Yesterday, Today and Tomorrow by Bernie Hetherington
The Second of our Autumn Talks is Bernie Hetherington and due to unforeseen circumstances
he is now giving a talk on The Nottage Institute- 8:00pm start. (The Falklands talk will now
be in Spring 2018)
This will be an illustrated talk which covers the origins and use of the Nottage Institute since
1896 to recent years, its collection of artefacts, maritime heritage and its place in local and
national yachting history. The talk will be illustrated with a bit of “Who do you think you are
Captain Nottage”? “His mysterious death - Agatha Christie style”, his “unusual legacy” and a
few odd artefacts from our collection.
If you intend to eat in the club, the restaurant space will again be limited, so please book
on any of the numbers published in Poop Deck. Food available from 6:00pm. It will not be
available in the restaurant after 8:00 pm, however the bar area is still available. This week
Homemade Shepherd’s Pie will be available before the talk, at £8.95 per head.
The Club 100 Draw will take place after the talk. This now stands at £80, remember you
have to be in the bar to win!

3. Saturday 28th
October
Final Fling Race; 2:30pm start.
Halloween Disco. The CYC is set to get spooky as it’s transformed for the latest Cadet and Family
event – a Halloween Disco! Expect some cool tunes, pyrotechnic wonders and very creepy costumes.
The CYC photo booth and apple bobbing may even make an appearance! The fun kicks off at 7.30
with partying through to 10.30! Tickets are £5 per child, which includes a small serving of nachos.
Prize given to the best costume. Children need to be accompanied by a parent or guardian but rest
assured drinks and bar food will be available during the Disco! Tickets are limited so be sure to order
yours from the bar or with Emma in the Office on 01206 302594. Please feel free to bring along any
potential Cadets- details of membership will be available on the night.
Sunday 29th
October
Sunday Roast available from 12:30pm. Please book to allow us to meet your requirements. £14.45
per head for 2 courses. Call Jacqui direct on 07932 849615.
BONFIRE NIGHT WEEKEND
Friday 3rd
November
North to the Arctic Circle and Beyond by John and Anne Sadd at 8:00pm. Essex – Northern Norway.
Why would you want to go there? Former CYC Cruiser Captain John Sadd and Anne answer the
question and share their illustrated journey. From planning and logistics, to catching too much Cod!
Saturday 4th
November
Firework display. BBQ food from 6:00pm, 7:00pm lighting of the Bonfire and 7:30pm for the
Fireworks. This is a huge fundraiser for the Club so support is required. So far we have over 20
volunteers but need more.
We are looking for at least 12 Marshalls to work in pairs, 20 Bucket Collectors and as many first
aiders as possible
To book or volunteer call or text Jennie on 07733015983 or Pam on 07809387496
For all those that have put their name down so far or are wanting to help out, there will be a
volunteers meeting at 11:00am on Saturday 4th
November which you are all required to attend as
this includes a mandatory safety briefing.
Downstairs BBQ and Beer Shed open, with Sausage, Mash and Onion Gravy at £7.95 available in the
restaurant at 6:00pm, but you must book as the Club is open to all and seating will be
restricted. This promises to be a spectacular night.

4. NOVEMBER
Brightlingsea Harbour Commissioners
On Wednesday 8th
November at 7:30pm, the Harbour Commissioners will be holding their AGM for
anyone who wishes to attend. Bar open from 7:00pm. The meeting will be held in the Colne Yacht
Club. Open to visitors and guests. The Harbour Commissioners are also looking for New Board
Members. If you are interested, please visit http://www.brightlingseaharbour.org for more
information.
Saturday 11th
November
Members Meeting- all members are invited to attend this meeting at 11:15am. The Main
Committee will update the membership on the financial situation of the club and the forward plan
for 2018. A questionnaire will be published beforehand. Food will be available in the bar afterward.
Later that day…..
Games and Film Night 6:00pm-9:00pm. As well as a great film (PG/U) children will be able to enjoy a
wide selection of games, from table football to traditional board games. Tickets will cost £2 per child
and includes a mini pot of popcorn! A tuckshop will also be available.
Saturday 18th
November
Laying Up Supper and Prizegiving
3 course dinner £25.95 per head
Starter
Duck and Orange Liver Pate with Red Onion Marmalade, Dressed Salad and crisp breads
OR
Trio of Melon- Watermelon, Galia and Honeydew Melon, with Vodka and Ginger Ale infusion (v).
Main Course
Supreme of Chicken with Mozzarella and Bacon on Roasted Italian Vegetables, served with Tomato
Sauce with Garlic and Pesto crushed potatoes.
OR
Spinach, Onion and Feta Cheese Spanakopita (filo pastry), Cream, chive and sweetcorn sauce,
minted new potatoes and seasonal vegetables (v).
Dessert
Eton Mess, Meringue, Chantilly Cream, Strawberries rippled with Raspberry Coulis
OR
Tropical Fruit Salad and Double Cream.
Optional English & Continental Cheeseboard and Biscuits served with celery, apple, grapes, chutney
and butter. Additional Charge of £5.95 or £3.25 if replacing a dessert
Booking Forms will be available at the bar or ask Emma in the Office.
Sunday 19th
November
Laying Up Service at St James Church High St. Brightlingsea 6:30pm

5. DECEMBER
Saturday 9th
December
CYC and BSC Cadets Christmas Party and awards- watch this space for details.
Sunday 17th
December
Club Christmas Lunch- traditional Turkey and all the trimmings. Please put the date in your diary!
Have a great weekend
Jennie and the Comms Team