Nature chose polyamides to form proteins because polyamides are made through condensation reactions of amino acids that eliminate water molecules. These protein structures have chains stabilized by hydrogen bonding between nitrogen atoms on one chain and oxygen atoms from the carbonyl groups on another chain. This hydrogen bonding stabilizes the protein structure in a way that is not possible with esters. Nature selects monosubstituted amides over disubstituted amides for proteins due to disubstitution increasing steric effects that destabilize the protein chains and disrupt important hydrogen bonding between chains, which stabilize the primary, secondary, and quaternary protein structures.