The document outlines the significance of desserts in meals and classifies them based on ingredient types, such as fruits, cheeses, and creams. It discusses the emotional and social aspects of desserts, including their role in enhancing the dining experience and providing comfort. The text also emphasizes the importance of moderation and how indulging in sweets can help regulate cravings and improve mood.

1. Objectives
1.give the importance of desert in a meal
2.Classify desserts according to types of ingredients
3.Give the characteristics of dessert

2. Word
of the
day
Sweet
Tooth
craving or
fondness for
sweets.

3. Our
Vision
Lorem ipsum dolor sit amet, consectetur adipiscing
elit. Nam commodo eros eget tellus pharetra, sit
amet ullamcorper augue convallis.

4. Ice
Cream
I am a frozen treat,
in cone or in cup,
on hot summer
days, I am best
pick-me up.

5. Cake
I am baked with
layers, a
celebration delight,
served on special
occasions, bringing
pure delights.

6. Cookies
I’m crispy and thin sugary
delight.
Fold or rolled, I’m a crsipy
bite.
Baked to perfection,
a popular confection.

7. Halo-Halo
A chilly blend of flavors, a
frosty sensation
Shaved ice and delights,
colorful creations
Beans, jellies and leche flan
in tow
Can you guess, this chill-out
show?

8. What is the collective term used
for the answers in the riddles?
Desserts
Sweet course or
dish
typically served after a
meal.
variety of treats,
cakes, ice creams,
fruits, and other
confections

9. REASONS FOR EATING
DESSERTS

10. End Meal
Ritual
Mark the conclusion of a meal.
Satisfy dining experience.

11. Craving
Regulation
Occasional indulgence in desserts
may help regulate cravings,
preventing overconsumption of
sweets in the long run.

12. Reward &
Pleasure
Releases neurotransmitters-
dopamine
mood regulation
motivation
brain’s reward system

13. Reward &
Pleasure
When you eat something sweet
you feel happy and rewarded.
A little treat that makes you
happy and rewarded.

14. Eotional
Comfort
Desserts high in sugar fats may
provide comfort during stress
or sadness.
Calming effects on emotions.

15. Social &
Cultural
Desserts are frequently shared
during special occasions.
Enhance dining experience.

16. Classifications
of Desserts

17. Classifications
of Desserts
The simplest dessert
Characteristics of good
fruits:
simple
clean
slightly chilled
Fruits

18. Classifications
of Desserts
Cheese can be considered
as dessert when served in
sweet context especially
the cream cheese.
Cheese

19. Classifications
of Desserts
Gelatin is an ingredient
used in making desserts
such as:
Panna cotta
Jello-o
Gelatin salads
Gelatin

20. Classifications
of Desserts
• Creamy desserts
made by thickening
milk, cream with
strach or eggs.
Custard

21. Classifications
of Desserts
• maybe served in their
baking cups
• unmolded served with
fruits or sauces.
Baked custard must be:
• firm
• smooth
• rich and creamy
• excellent flavor

22. Classifications
of Desserts
• consist of fruit filling
topped with batter or
biscuit.
• Crust- a dropped
biscuit, spoon over
creating a cobble-
stone like.
Cobbler

23. Classifications
of Desserts
Cobbler

24. Classifications
of Desserts
• Desserts serve in
frozen or chilled state. Frozen
Desserts

25. Classifications
of Desserts
Ice cream
Gelato
Frozen Yogurt
Popsicles

26. Contact
Us!
+123-456-7890
@reallygreatsite
www.reallygreatsite.com
123 Anywhere ST., Any Place