This document outlines Samuel Bautista Lazo's strategic plan for his PhD research on developing a methodology to transform industrial waste into profitable products. The plan includes conducting a literature review in the first year to understand sustainability and waste challenges. In the second year, Samuel will develop a theory and methodology. He will validate the theory through industry case studies in the third year. The document provides details on Samuel's vision, mission, objectives and timeline. It also includes a SWOT analysis and outlines potential contributions to the body of knowledge and methodology validation through case studies.
1313- CLIMATE CHANGE, MATERIALITY AND RICE – A RESEARCH PROJECTConservationAgCornell
This document summarizes a research project on measuring the environmental and social impacts of different rice production and distribution methods in India. The project aims to:
1. Develop methods to analyze the rice supply chain as an integrated system and measure key parameters like greenhouse gas emissions, energy and water use, and labor across production, transport, milling and retail stages.
2. Apply these methods to compare the impacts of different rice production systems (e.g. intensive, organic) and distribution channels in three Indian states.
3. Involve stakeholders to assess technology and policy options for rice based on environmental, economic and social criteria to identify trade-offs.
The results will provide insights into how greenhouse gas emissions
Kaitlyn Gilles from Green Bay Packaging Inc. presented on strategies for managing waste sustainably beyond typical recycling efforts. This includes conducting waste audits to identify waste streams and volumes, tracking metrics to quantify baseline waste and measure reduction progress, and minimizing waste at its source through techniques like material substitution and purchase of recycled goods. Waste can then be diverted from landfills through proper separation and management for recovery. Engaging employees through educational signage, waste labeling, and involvement in audits supports waste reduction and diversion efforts. Local resources are available to assist businesses with programs.
This document lists different fruits paired with numbers from 1 to 10, includes word problems to identify fruits from options and count numbers of fruits, and exercises to correctly write the names of fruits. It is intended to teach English for kids using fruits and numbers.
This document provides examples of ordinal numbers from first to tenth used to describe position or order. It shows that ordinal numbers such as first, second, and third are used to indicate the position of items in a line or sequence. Examples are given of different objects followed by their ordinal number, such as "The first clock is digital" or "The fifth penguin is upside down." The purpose is to demonstrate how to use ordinal numbers to show an item's place or rank in an ordered series.
Contemporary sustainability issues in urban areasanicholls1234
This document discusses sustainability issues related to waste management in cities. It outlines the waste hierarchy as the cornerstone of waste minimization strategies. Political bodies like the EU and UK government produce targets to reduce landfill waste and increase recycling rates. Local authorities consider strategies like fining households that produce above average waste. Waste management methods include disposal in landfills or through incineration, as well as recycling through physical or biological reprocessing. Reduction methods involve reuse, repair, and designing items to use less material.
Sewage contains organic waste that provides food for bacteria. The bacteria multiply and consume oxygen in the water, causing other aquatic organisms to suffocate due to lack of oxygen. Sewage treatment uses microbes to convert harmful materials in sewage into harmless products through processes like activated sludge digestion and anaerobic sedimentation, allowing the treated waste to be safely released into rivers.
Conventionally grown fruits and vegetables are not as healthy as the organic food for the simple reason that they use high quantities of harmful, toxic chemicals and fertilizers.
Sustainability And Waste - A UK Retail Perspective Oct 08Jane Milne
Packaging performs vital functions in protecting people and products, but excessive packaging creates needless waste. How can packaging maximise its contribution to sustainability? How should retailers and the supply chain work together to optimise packaging design and use of resources?
1313- CLIMATE CHANGE, MATERIALITY AND RICE – A RESEARCH PROJECTConservationAgCornell
This document summarizes a research project on measuring the environmental and social impacts of different rice production and distribution methods in India. The project aims to:
1. Develop methods to analyze the rice supply chain as an integrated system and measure key parameters like greenhouse gas emissions, energy and water use, and labor across production, transport, milling and retail stages.
2. Apply these methods to compare the impacts of different rice production systems (e.g. intensive, organic) and distribution channels in three Indian states.
3. Involve stakeholders to assess technology and policy options for rice based on environmental, economic and social criteria to identify trade-offs.
The results will provide insights into how greenhouse gas emissions
Kaitlyn Gilles from Green Bay Packaging Inc. presented on strategies for managing waste sustainably beyond typical recycling efforts. This includes conducting waste audits to identify waste streams and volumes, tracking metrics to quantify baseline waste and measure reduction progress, and minimizing waste at its source through techniques like material substitution and purchase of recycled goods. Waste can then be diverted from landfills through proper separation and management for recovery. Engaging employees through educational signage, waste labeling, and involvement in audits supports waste reduction and diversion efforts. Local resources are available to assist businesses with programs.
This document lists different fruits paired with numbers from 1 to 10, includes word problems to identify fruits from options and count numbers of fruits, and exercises to correctly write the names of fruits. It is intended to teach English for kids using fruits and numbers.
This document provides examples of ordinal numbers from first to tenth used to describe position or order. It shows that ordinal numbers such as first, second, and third are used to indicate the position of items in a line or sequence. Examples are given of different objects followed by their ordinal number, such as "The first clock is digital" or "The fifth penguin is upside down." The purpose is to demonstrate how to use ordinal numbers to show an item's place or rank in an ordered series.
Contemporary sustainability issues in urban areasanicholls1234
This document discusses sustainability issues related to waste management in cities. It outlines the waste hierarchy as the cornerstone of waste minimization strategies. Political bodies like the EU and UK government produce targets to reduce landfill waste and increase recycling rates. Local authorities consider strategies like fining households that produce above average waste. Waste management methods include disposal in landfills or through incineration, as well as recycling through physical or biological reprocessing. Reduction methods involve reuse, repair, and designing items to use less material.
Sewage contains organic waste that provides food for bacteria. The bacteria multiply and consume oxygen in the water, causing other aquatic organisms to suffocate due to lack of oxygen. Sewage treatment uses microbes to convert harmful materials in sewage into harmless products through processes like activated sludge digestion and anaerobic sedimentation, allowing the treated waste to be safely released into rivers.
Conventionally grown fruits and vegetables are not as healthy as the organic food for the simple reason that they use high quantities of harmful, toxic chemicals and fertilizers.
Sustainability And Waste - A UK Retail Perspective Oct 08Jane Milne
Packaging performs vital functions in protecting people and products, but excessive packaging creates needless waste. How can packaging maximise its contribution to sustainability? How should retailers and the supply chain work together to optimise packaging design and use of resources?
CONVERSION OF CONSUMERS TO ORGANIC FOOD IN GENERAL TRADEShubhangi Kumari
This document discusses reasons to eat organic food and provides information about 24 Mantra Organic. Some key reasons to eat organic include that it is more nutritious, reduces health risks like cancer, and supports the environment. 24 Mantra Organic began in India and now provides over 800 organic products. It is certified under various organic standards and works with over 20,000 farmers across 100,000 acres of land. The document also notes findings from a study that found high awareness of organic foods but irregular consumption, with price being a main barrier to purchasing organic options.
The document summarizes the history and key concepts of organic farming. It began in 1939 with the term being coined by Lord Northbourne to describe an ecologically balanced approach to farming without chemicals. Organic farming uses few artificial methods and genetically modified ingredients. It is less damaging to the environment by not using synthetic pesticides and sustaining diverse ecosystems. While organic farms on average yield 20% less than conventional farms, they are more energy efficient and produce foods with higher nutritional levels and lower chemical residues. Organic products typically cost 10-40% more than conventional products. The organic market has been growing 20% annually since the 1990s.
The document discusses organic versus conventional food production. It covers the USDA organic standards, levels of pesticides, nitrates, and E. coli in organic and conventional foods, with varying and sometimes conflicting results. Antibiotic use in livestock is also examined. In the end, the document concludes there is no scientific evidence that organic foods are more nutritious or safer than conventional foods. Both organic and conventional foods can be part of a healthy diet.
Master plan for Solid Waste Management in Mumbai, IndiaPratima Pandey
This presentation gives the Master Plan for Solid Waste Management in India. Starting from an overview of the current Solid Waste Management in Mumbai, the financial capital of India, it goes on to details of the Plan. It is backed by robust sustainability assessment. It attempts to guide policy makers, professionals and volunteers in the field, of the possibilities in terms of implementable solutions towards realizing the Vision 2023, as envisaged in the presentation.
Hermès is a family-owned luxury goods company founded in 1837 that has diversified its product portfolio over generations from harness and saddlery to include leather goods, clothing, perfumes, watches, and other products. It maintains a long-term strategy focused on craftsmanship and quality over fast growth. While most luxury brands face increased competition, Hermès emphasizes its heritage and positioning as a "prestige" brand. Financially, it has achieved constant growth in revenue, profit, and dividends while remaining majority-owned by the founding family.
This document discusses the health benefits of organic foods compared to conventional foods. It notes that organic cows have more space and access to fresh air, while conventional cows are crowded and receive little fresh air. It also mentions that many pesticides used in conventional farming are carcinogenic and have been linked to health issues like headaches, anxiety and cancer. While organic foods cost more initially, the document argues that the health benefits of avoiding pesticides and unnatural additives will save money on doctor visits and medications in the long run. It provides some statistics on obesity in America and suggests that eating organic foods may help address this issue by promoting smaller portions and a healthier body weight.
This document discusses zero-waste and sustainability education efforts in Hawaii. It explains that zero-waste aims to minimize landfill waste by organizing recycling, composting, and proper disposal. Data from a pumpkin patch event at Hawaii Preparatory Academy showed that 69% of waste was compostable and only 11% actually went to the landfill. The document advocates for expanding sustainability education in Hawaii to preserve the native environment and culture. The author's goal is to promote zero-waste initiatives throughout Hawaiian communities and schools.
This document discusses organic farming and livestock husbandry in the Himalayan region of India. It provides definitions and histories of organic farming, describing its practices of using natural fertilizers and avoiding synthetic chemicals. Benefits highlighted include healthier soil, environment, and food. Conventional farming methods are contrasted as relying on chemicals that can pollute and contaminate. Organic livestock farming provides animals access to pastures and natural feeding, without hormones or crowded conditions. The document focuses on organic practices being well-suited for the small land holdings and fragile ecosystems of the Himalayan region.
Organic foods are produced, processed, and packaged without using chemicals and synthetic fertilizers, pesticides, and herbicides. While there is no evidence that organic foods are more nutritious, organic farming is better for the environment as it reduces pollution and uses less energy and water. Organic standards also aim to maintain natural animal behavior and health while limiting antibiotic use, which has been linked to antibiotic resistance in bacteria. Organic food tends to cost more than conventional food due to the higher costs associated with organic production methods.
How to understand and teach upcycling in the context of the circular economy:...Kyungeun Sung
Presentation slides on "How to understand and teach upcycling in the context of the circular economy: literature review and first phase of Delphi" presented at Product Lifetimes And The Environment (PLATE) 2023 Conference in Espoo, Finland.
The conference paper can be found on: https://www.researchgate.net/publication/371293444_How_to_understand_and_teach_upcycling_in_the_context_of_the_circular_economy_Literature_review_and_first_phase_of_Delphi
This document is a student paper that examines how small and medium enterprises (SMEs) develop green entrepreneurship practices. It analyzes SME strategies related to energy upgrades and environmental protection. The paper reviews literature on green design, processes, logistics and factors that support long-term green entrepreneurship plans. Data comes from a survey of 100 SMEs in Greece. The paper finds that while SMEs contribute significantly to pollution, research shows their environmental practices vary greatly depending on their sector, characteristics and country.
Presentation to CMI South London Branch at London South Bank University, 16th February 2011 on implementation of Lean Construction practices & NoWaste
The Architecture Of Sustainable BusinessLaercio Bruno
The document discusses the architecture of sustainable business. It defines architecture as the design of human environments and sustainability as meeting present needs without compromising future generations. The architecture of sustainability aims to create environments that are ecologically sound, economically viable, socially just, and culturally accepted. It then outlines several initiatives that companies can implement as part of a comprehensive sustainability policy, including energy, waste, water, and emissions management as well as stakeholder engagement and corporate governance.
Six ways to build circular business modelsPaavo Ritala
This is a slide deck about different types of business models that align with circular economy principles.
Feel free to use the slides in your teaching, consulting, or in any other purposes. If you need the original ppt file, feel free to contact us!
Understanding upcycling and circular economy and their interrelationships thr...Kyungeun Sung
Presentation slides on "Understanding upcycling and circular economy and their interrelationships through literature review for design education" presented at ICED23 (International Conference on Engineering Design 2023) in July 2023 at the University of Bordeaux, France.
Design research for upcycling, circular economy and net zeroKyungeun Sung
Presentation slides on 'Design research for upcycling, circular economy and net zero' used for the research seminar in Design Department of Ulsan National Institute of Science and Technology (UNIST) in South Korea on 6th of September in 2023.
Localisation and the design and production of sustainable productsmerve çopur
This document discusses the importance of localizing design and production to promote sustainability. It introduces the concept of "Integrated Scales of Design and Production for Sustainability" (ISDPS), which aims to integrate different scales of production to introduce localization. This includes tailoring design solutions to diverse local user needs, and enabling post-use services like repair at local/regional levels. The document argues that localizing production in this way can better address sustainability through social, environmental and economic benefits like skilled local employment, effective resource use, and prices that reflect true environmental and social costs.
Sustainable manufacturing practices towards performance improvement slideNorsiah Hami
The document discusses sustainable manufacturing practices and their impact on sustainability performance. It begins with an introduction that outlines the environmental challenges facing manufacturers and the need for sustainable development. It then defines key sustainable manufacturing concepts like cleaner production, eco-efficiency, and industrial ecology. The document presents a conceptual model showing how implementing sustainable manufacturing practices can improve economic, environmental, and social performance. It concludes by proposing this model be empirically tested to better understand how sustainable practices can lead to sustainability over time.
1. The document proposes developing a new tool called a Waste Benchmarking tool to assist designers in supporting the Circular Economy.
2. It describes creating a list of indicators for the tool based on a literature review and workshops with experts. The final list includes 15 indicators to measure a product's performance in supporting the Circular Economy.
3. The tool is intended to help designers make strategic improvements without limiting creativity, as it provides general comments rather than detailed analysis and does not require extensive data in the early design stages.
This document discusses fostering cross-cluster innovation to address societal challenges. It provides examples of projects from the Lower Austria region that bring together different industry sectors and clusters. One project developed bioplastic alternatives through collaboration between the Plastics and Food clusters. Another project promoted recycling of construction materials by engaging the Green Building, Mechatronics, and Logistics clusters. The document emphasizes that cluster management can anticipate trends and facilitate cross-sector work, while policymakers can support flexibility, cross-department collaboration, and involvement of clusters in new regulations.
CONVERSION OF CONSUMERS TO ORGANIC FOOD IN GENERAL TRADEShubhangi Kumari
This document discusses reasons to eat organic food and provides information about 24 Mantra Organic. Some key reasons to eat organic include that it is more nutritious, reduces health risks like cancer, and supports the environment. 24 Mantra Organic began in India and now provides over 800 organic products. It is certified under various organic standards and works with over 20,000 farmers across 100,000 acres of land. The document also notes findings from a study that found high awareness of organic foods but irregular consumption, with price being a main barrier to purchasing organic options.
The document summarizes the history and key concepts of organic farming. It began in 1939 with the term being coined by Lord Northbourne to describe an ecologically balanced approach to farming without chemicals. Organic farming uses few artificial methods and genetically modified ingredients. It is less damaging to the environment by not using synthetic pesticides and sustaining diverse ecosystems. While organic farms on average yield 20% less than conventional farms, they are more energy efficient and produce foods with higher nutritional levels and lower chemical residues. Organic products typically cost 10-40% more than conventional products. The organic market has been growing 20% annually since the 1990s.
The document discusses organic versus conventional food production. It covers the USDA organic standards, levels of pesticides, nitrates, and E. coli in organic and conventional foods, with varying and sometimes conflicting results. Antibiotic use in livestock is also examined. In the end, the document concludes there is no scientific evidence that organic foods are more nutritious or safer than conventional foods. Both organic and conventional foods can be part of a healthy diet.
Master plan for Solid Waste Management in Mumbai, IndiaPratima Pandey
This presentation gives the Master Plan for Solid Waste Management in India. Starting from an overview of the current Solid Waste Management in Mumbai, the financial capital of India, it goes on to details of the Plan. It is backed by robust sustainability assessment. It attempts to guide policy makers, professionals and volunteers in the field, of the possibilities in terms of implementable solutions towards realizing the Vision 2023, as envisaged in the presentation.
Hermès is a family-owned luxury goods company founded in 1837 that has diversified its product portfolio over generations from harness and saddlery to include leather goods, clothing, perfumes, watches, and other products. It maintains a long-term strategy focused on craftsmanship and quality over fast growth. While most luxury brands face increased competition, Hermès emphasizes its heritage and positioning as a "prestige" brand. Financially, it has achieved constant growth in revenue, profit, and dividends while remaining majority-owned by the founding family.
This document discusses the health benefits of organic foods compared to conventional foods. It notes that organic cows have more space and access to fresh air, while conventional cows are crowded and receive little fresh air. It also mentions that many pesticides used in conventional farming are carcinogenic and have been linked to health issues like headaches, anxiety and cancer. While organic foods cost more initially, the document argues that the health benefits of avoiding pesticides and unnatural additives will save money on doctor visits and medications in the long run. It provides some statistics on obesity in America and suggests that eating organic foods may help address this issue by promoting smaller portions and a healthier body weight.
This document discusses zero-waste and sustainability education efforts in Hawaii. It explains that zero-waste aims to minimize landfill waste by organizing recycling, composting, and proper disposal. Data from a pumpkin patch event at Hawaii Preparatory Academy showed that 69% of waste was compostable and only 11% actually went to the landfill. The document advocates for expanding sustainability education in Hawaii to preserve the native environment and culture. The author's goal is to promote zero-waste initiatives throughout Hawaiian communities and schools.
This document discusses organic farming and livestock husbandry in the Himalayan region of India. It provides definitions and histories of organic farming, describing its practices of using natural fertilizers and avoiding synthetic chemicals. Benefits highlighted include healthier soil, environment, and food. Conventional farming methods are contrasted as relying on chemicals that can pollute and contaminate. Organic livestock farming provides animals access to pastures and natural feeding, without hormones or crowded conditions. The document focuses on organic practices being well-suited for the small land holdings and fragile ecosystems of the Himalayan region.
Organic foods are produced, processed, and packaged without using chemicals and synthetic fertilizers, pesticides, and herbicides. While there is no evidence that organic foods are more nutritious, organic farming is better for the environment as it reduces pollution and uses less energy and water. Organic standards also aim to maintain natural animal behavior and health while limiting antibiotic use, which has been linked to antibiotic resistance in bacteria. Organic food tends to cost more than conventional food due to the higher costs associated with organic production methods.
How to understand and teach upcycling in the context of the circular economy:...Kyungeun Sung
Presentation slides on "How to understand and teach upcycling in the context of the circular economy: literature review and first phase of Delphi" presented at Product Lifetimes And The Environment (PLATE) 2023 Conference in Espoo, Finland.
The conference paper can be found on: https://www.researchgate.net/publication/371293444_How_to_understand_and_teach_upcycling_in_the_context_of_the_circular_economy_Literature_review_and_first_phase_of_Delphi
This document is a student paper that examines how small and medium enterprises (SMEs) develop green entrepreneurship practices. It analyzes SME strategies related to energy upgrades and environmental protection. The paper reviews literature on green design, processes, logistics and factors that support long-term green entrepreneurship plans. Data comes from a survey of 100 SMEs in Greece. The paper finds that while SMEs contribute significantly to pollution, research shows their environmental practices vary greatly depending on their sector, characteristics and country.
Presentation to CMI South London Branch at London South Bank University, 16th February 2011 on implementation of Lean Construction practices & NoWaste
The Architecture Of Sustainable BusinessLaercio Bruno
The document discusses the architecture of sustainable business. It defines architecture as the design of human environments and sustainability as meeting present needs without compromising future generations. The architecture of sustainability aims to create environments that are ecologically sound, economically viable, socially just, and culturally accepted. It then outlines several initiatives that companies can implement as part of a comprehensive sustainability policy, including energy, waste, water, and emissions management as well as stakeholder engagement and corporate governance.
Six ways to build circular business modelsPaavo Ritala
This is a slide deck about different types of business models that align with circular economy principles.
Feel free to use the slides in your teaching, consulting, or in any other purposes. If you need the original ppt file, feel free to contact us!
Understanding upcycling and circular economy and their interrelationships thr...Kyungeun Sung
Presentation slides on "Understanding upcycling and circular economy and their interrelationships through literature review for design education" presented at ICED23 (International Conference on Engineering Design 2023) in July 2023 at the University of Bordeaux, France.
Design research for upcycling, circular economy and net zeroKyungeun Sung
Presentation slides on 'Design research for upcycling, circular economy and net zero' used for the research seminar in Design Department of Ulsan National Institute of Science and Technology (UNIST) in South Korea on 6th of September in 2023.
Localisation and the design and production of sustainable productsmerve çopur
This document discusses the importance of localizing design and production to promote sustainability. It introduces the concept of "Integrated Scales of Design and Production for Sustainability" (ISDPS), which aims to integrate different scales of production to introduce localization. This includes tailoring design solutions to diverse local user needs, and enabling post-use services like repair at local/regional levels. The document argues that localizing production in this way can better address sustainability through social, environmental and economic benefits like skilled local employment, effective resource use, and prices that reflect true environmental and social costs.
Sustainable manufacturing practices towards performance improvement slideNorsiah Hami
The document discusses sustainable manufacturing practices and their impact on sustainability performance. It begins with an introduction that outlines the environmental challenges facing manufacturers and the need for sustainable development. It then defines key sustainable manufacturing concepts like cleaner production, eco-efficiency, and industrial ecology. The document presents a conceptual model showing how implementing sustainable manufacturing practices can improve economic, environmental, and social performance. It concludes by proposing this model be empirically tested to better understand how sustainable practices can lead to sustainability over time.
1. The document proposes developing a new tool called a Waste Benchmarking tool to assist designers in supporting the Circular Economy.
2. It describes creating a list of indicators for the tool based on a literature review and workshops with experts. The final list includes 15 indicators to measure a product's performance in supporting the Circular Economy.
3. The tool is intended to help designers make strategic improvements without limiting creativity, as it provides general comments rather than detailed analysis and does not require extensive data in the early design stages.
This document discusses fostering cross-cluster innovation to address societal challenges. It provides examples of projects from the Lower Austria region that bring together different industry sectors and clusters. One project developed bioplastic alternatives through collaboration between the Plastics and Food clusters. Another project promoted recycling of construction materials by engaging the Green Building, Mechatronics, and Logistics clusters. The document emphasizes that cluster management can anticipate trends and facilitate cross-sector work, while policymakers can support flexibility, cross-department collaboration, and involvement of clusters in new regulations.
3.2 System Design For Eco Efficiency Vezzoli Polimi 07 08 3.11vezzoli
This document provides an overview of system design for eco-efficiency. It discusses criteria for system design that optimize eco-efficiency, including system life optimization, transportation/distribution reduction, resources reduction, waste minimization/valorization, conservation/biocompatibility, and toxicity reduction. The document provides examples and guidelines for applying each of these criteria when designing new product-service systems to steer them towards more sustainable solutions.
Writing for publication 2017 writing an abstractSioux McKenna
An abstract is a little text that tells the whole story of your research. It's often the only thing that a reader can access so you need to get it right. Sioux McKenna. For more on this, visit: postgradenvironments.com
In this issue of Journal of Operations and Supply Chain Management
(JOSCM), we bring to you the outcomes of our special issue on Advances in
Supply Chain and Logistics Management for a more Sustainable Society. This
special issue is edited by Ernesto DR Santibanez Gonzalez (Universidad de
Talca, Chile), and Charbel José Chiappetta Jabbour (University of Stirling,
UK). In the introduction of the special issue, the editors describe the
importance of the theme and the topics covered. In addition to the papers of
the special issue, JOSCM also presents two papers on logistics and purchasing
from our continuous flow.
This document provides a literature review on the topics of crowdsourcing and the circular economy. It begins with background information on the circular economy, including its principles and potential benefits over the traditional linear economy model. Some challenges to adopting circular economy approaches are also discussed. The document then explores the concepts of innovation and crowdsourcing, how they relate to open innovation, and their potential to generate new product ideas for the circular economy. While no existing studies were found that directly link crowdsourcing with circular economy goals, the document argues they warrant further investigation as a way for companies to explore circular economy principles with less risk.
Managerial overconfidence and dividend policy in Vietnamese enterprisesNghiên Cứu Định Lượng
This document provides a literature review and systematic analysis of academic articles on the topic of greenwashing. It begins with the methodology used, which is a systematic literature review of articles from 2000-2020 in relevant databases. 67 articles were identified and categorized. The review finds that definitions and taxonomy of greenwashing have evolved over time. A variety of topics are examined in the literature, with the most common being the relationship between greenwashing and marketing, as well as public policy and environmental management issues. The review provides an overview of the key findings and discussions on greenwashing behaviors found in the academic literature.
A Literature And Practice Review To Develop Sustainable Business Model Archet...Kimberly Pulley
The document reviews literature and business practices to develop archetypes for sustainable business models. It identifies eight archetypes through analyzing examples of mechanisms that contribute to business model innovation for sustainability. The archetypes are intended to provide a common language to accelerate the development of sustainable business models in research and practice. They are: 1) Maximizing material and energy efficiency, 2) Creating value from "waste", 3) Substituting processes with renewables and natural processes, 4) Delivering functionality rather than ownership, 5) Adopting a stewardship role, 6) Encouraging sufficiency, 7) Re-purposing the business for society/environment, and 8) Developing scale-up solutions.
This paper developed an analytical background to scientific development conducted on the use of
Lean Manufacturing in the industries. Regarding the methodological approach to this research is exploratory and
did a literature review with a sample survey using technological resources search as a tool to perform the search
in this case, the component data bases Journals Portal Coordination and Training of Personnel Higher Level. For
this study bibliometric analysis and the selection of journals were made and the results show that the topic is
Lean Manufacturing on the rise internationally and that is a methodology mentioned in leading journals. The
scientific literature on the topic is not predominantly done by a single magazine or a single industry segment.
The contribution is in identifying the gaps of the segments of the industries with the greatest opportunities for
the application of Lean Thinking so that future studies can deepen effectively is opportunity.
The document discusses the relationship between circular economy and sustainability. It explains that the current linear "take-make-waste" economic model is unsustainable and that a circular model is needed where resources are continually reused and recycled. The document then examines how companies are incorporating circular economy into their sustainability strategies and reports. It also analyzes research showing that circular economy practices can help achieve many of the United Nations Sustainable Development Goals, especially around clean water, clean energy, economic growth, sustainable consumption and production, and life on land.
Similar to Design for sustainability: turning waste into profit (20)
El documento describe las celebraciones tradicionales del Día de Muertos en México, incluyendo visitar el mercado, preparar el altar de muertos en el hogar, visitar a las almas de los difuntos en los cementerios, y explica que la filosofía subyacente celebra el ciclo de la vida y la muerte según las culturas prehispánicas del Anáhuac.
El posgrado en el extrajero: la experiencia "Scouse". Version 2.0Samuel Bautista Lazo
El documento presenta la experiencia del ingeniero Samuel Bautista Lazo realizando un doctorado en manufactura sustentable en la Universidad de Liverpool. Resume su trayectoria educativa en México y su investigación sobre técnicas para transformar residuos industriales en co-productos rentables aplicando la metodología ATM. Finalmente, destaca las oportunidades de desarrollo profesional y la experiencia multicultural que le brindó su estadía en el extranjero.
El documento resume la experiencia del Ingeniero Samuel Bautista Lazo realizando un posgrado en la Universidad de Liverpool sobre manufactura sustentable. Realizó investigaciones sobre cómo transformar residuos industriales en subproductos rentables mediante el análisis de flujos de materiales y contribuciones a la contabilidad de costos. Publicó artículos y presentó resultados en conferencias internacionales. La experiencia le brindó oportunidades de desarrollo profesional en un ambiente multicultural.
This document proposes a framework called ATM (Analyze, Transform, Market) for eliminating waste from manufacturing processes by turning waste into valuable co-products. The framework involves analyzing waste to identify potential value-adding capabilities, transforming waste inputs into desired co-product outputs through new production processes, and marketing the co-products. Tools are introduced to systematically analyze a waste's purpose, performance, and potential uses. The methodology will be tested and validated through multiple case studies of its real-world application in manufacturing companies, with data triangulation and a case study protocol to ensure methodological rigor.
Winner of the first prize poster for the School of Engineering.
University of Liverpool
March 2010
Abstract.
Industrial waste represents 43.5 million tons of waste generated annually in the UK. This research, in recognising that current manufacturing processes are not 100% efficient and considering the burden on the environment under the current climate, political and economical situation, aims to develop a methodology and engineering tools to analyze, transform and market industry’s waste into competitive co-products that add to the triple bottom line of a company.
http://www.liv.ac.uk/media/livacuk/pgr-development/posterday/Poster,Day,2010.pdf
[To download this presentation, visit:
https://www.oeconsulting.com.sg/training-presentations]
This presentation is a curated compilation of PowerPoint diagrams and templates designed to illustrate 20 different digital transformation frameworks and models. These frameworks are based on recent industry trends and best practices, ensuring that the content remains relevant and up-to-date.
Key highlights include Microsoft's Digital Transformation Framework, which focuses on driving innovation and efficiency, and McKinsey's Ten Guiding Principles, which provide strategic insights for successful digital transformation. Additionally, Forrester's framework emphasizes enhancing customer experiences and modernizing IT infrastructure, while IDC's MaturityScape helps assess and develop organizational digital maturity. MIT's framework explores cutting-edge strategies for achieving digital success.
These materials are perfect for enhancing your business or classroom presentations, offering visual aids to supplement your insights. Please note that while comprehensive, these slides are intended as supplementary resources and may not be complete for standalone instructional purposes.
Frameworks/Models included:
Microsoft’s Digital Transformation Framework
McKinsey’s Ten Guiding Principles of Digital Transformation
Forrester’s Digital Transformation Framework
IDC’s Digital Transformation MaturityScape
MIT’s Digital Transformation Framework
Gartner’s Digital Transformation Framework
Accenture’s Digital Strategy & Enterprise Frameworks
Deloitte’s Digital Industrial Transformation Framework
Capgemini’s Digital Transformation Framework
PwC’s Digital Transformation Framework
Cisco’s Digital Transformation Framework
Cognizant’s Digital Transformation Framework
DXC Technology’s Digital Transformation Framework
The BCG Strategy Palette
McKinsey’s Digital Transformation Framework
Digital Transformation Compass
Four Levels of Digital Maturity
Design Thinking Framework
Business Model Canvas
Customer Journey Map
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This PowerPoint compilation offers a comprehensive overview of 20 leading innovation management frameworks and methodologies, selected for their broad applicability across various industries and organizational contexts. These frameworks are valuable resources for a wide range of users, including business professionals, educators, and consultants.
Each framework is presented with visually engaging diagrams and templates, ensuring the content is both informative and appealing. While this compilation is thorough, please note that the slides are intended as supplementary resources and may not be sufficient for standalone instructional purposes.
This compilation is ideal for anyone looking to enhance their understanding of innovation management and drive meaningful change within their organization. Whether you aim to improve product development processes, enhance customer experiences, or drive digital transformation, these frameworks offer valuable insights and tools to help you achieve your goals.
INCLUDED FRAMEWORKS/MODELS:
1. Stanford’s Design Thinking
2. IDEO’s Human-Centered Design
3. Strategyzer’s Business Model Innovation
4. Lean Startup Methodology
5. Agile Innovation Framework
6. Doblin’s Ten Types of Innovation
7. McKinsey’s Three Horizons of Growth
8. Customer Journey Map
9. Christensen’s Disruptive Innovation Theory
10. Blue Ocean Strategy
11. Strategyn’s Jobs-To-Be-Done (JTBD) Framework with Job Map
12. Design Sprint Framework
13. The Double Diamond
14. Lean Six Sigma DMAIC
15. TRIZ Problem-Solving Framework
16. Edward de Bono’s Six Thinking Hats
17. Stage-Gate Model
18. Toyota’s Six Steps of Kaizen
19. Microsoft’s Digital Transformation Framework
20. Design for Six Sigma (DFSS)
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Design for sustainability: turning waste into profit
1. Design for
sustainability:
Turning waste into profit
Donotwasteyourcash,cashyourwaste!
CO-PRODUCT
WASTE
Samuel Bautista Lazo
sabala@liv.ac.uk
Supervisors: Dr. Tim Short and Prof. KKB
Hon.
Manufacturing and Laser Engineering
SCHOOL OF ENGINEERING
SECOND YEAR PRESENTATION
2. 1. Ph.D., Strategic Planning
2. Literature Review
3. Contributions to the body of knowledge
4. Plans for Methodology Validation through
industry case studies.
Presentation Layout
4. Vision:
To finish my Ph.D., project in 36 months producing a
thesis that requires no significant corrections and
passing the viva with no significant headaches.
Ph.D., Strategic Planning
5. Mission:
To develop and validate new academic
knowledge and a methodology that contributes
to the body of knowledge for sustainable
manufacturing; producing a doctoral thesis
within a three year time frame.
Ph.D., Strategic Planning
6. Objectives:
Read and gain a deep understanding of the
literature in the area of sustainable
engineering during the first year.
Develop the theory and methodology by the
end of the second year.
Test and validate the theory and methodology
during the third year.
Ph.D., Strategic Planning
7. Ph.D., Goals.
Have at least one Journal paper accepted for
publication before my viva.
Submit thesis no later than 01 September 2011
Pass viva with no significant corrections
Submit corrections before October 2011
Ph.D., Strategic Planning
8. Ph.D., Strategic Planning: SWOT ANALYSIS of
the Project.
HELPFUL HARMFUL
INTERNALORIGIN
STRENGTHS
Original approach suggesting the use of
existing company’s resources to transform
waste into value adding products.
Original approach from a product
designer’s perspective.
Marketable ideas keen to be adopted by
industry.
Creative tools and methodology to analyze
and transform industrial waste.
WEAKNESSES
Lack of contact with industry
One year left to validate the
methodology through case studies
EXTERNALORIGIN
OPPORTUNITIES
Opportunity to get industry contact and test
ideas in conjunction with the recycling and
waste team from Envirolink Northwest.
http://www.envirolinknorthwest.co.uk/Envi
rolink/Remade-sig.nsf?OpenDatabase
THREATS
the timing to conclude industrial
cases is crucial to finish writing
the thesis on time.
9. Ph.D., Strategic Planning: Gantt Chart
Aug-09 Sep-09 Oct-09 Nov-09 Dec-09 Jan-10 Feb-10 Mar-10 Apr-10 May-10 Jun-10 Jul-10 Aug-10 Sep-10 Oct-10 Nov-10 Dec-10 Jan-11 Feb-11 Mar-11 Apr-11 May-11 Jun-11 Jul-11 Aug-11 Sep-11 Oct-11
THEORETICAL
Literature review
Develop theory
Integrate theory
PLAN
Design Experiments
Validate experiements
Contact companies
DO
Approach companies
Gather Inf, Data.
Execute experiemts
CHECK
Review results
ACT
Corrective measures
Generate report
Review theory
Improve theory
Write thesis
Submit Thesis
Prepare for Viva
Viva
Make & Submit corrections
10. Sustainability
The waste challenge
Theory of waste in industry
Existing solutions
The need to turn waste into profit
Literature Review
11. Sustainable development: is development that meets
the needs of the present without compromising the
ability of future generations to meet their own needs
[1].
The simple definition of sustainability is improving
the quality of human life while living within the
carrying capacity of supporting eco-systems [2].
Literature Review: Sustainability
12. In enterprise environments the term Triple Bottom
Line (TBL) is used as a framework for measuring and
reporting corporate performance against economic,
social and environmental parameters of sustainability
[3].
Literature Review: Sustainability
13. Waste generation creates
environmental concerns
about resource depletion
and ecosystem
degradation, economical
issues of resource
productivity, and social
concerns about landfills
and toxic wastes.
Literature Review: The waste challenge
Figure. 1. Estimated waste arising by sector in
the United Kingdom: 2004 [4]
14. Literature Review: The waste challenge
Figure. 2. Remaining Landfill capacity by region showing type of site and life expectancy at
the end of 2007. [5]
At the end of 2007:
• 18 per cent of capacity was
in inert sites.
•72 per cent of capacity was
found in non hazardous
sites.
•three per cent of capacity
was found in hazardous
merchant sites.
•seven per cent of capacity
was found in restricted user
sites (non hazardous and
hazardous)
15. Previous research in the
field has shown that the
early stages of a
product’s life cycle have
the most environmental
impact whilst adding the
least economic value,
therefore the need for
resource efficiency and
circular economies [6]
Literature Review: The waste challenge
Figure 3. Accumulation of economic value and
environmental impact along the supply chain [6]
16. The material purchase
cost of wasted
materials is the most
important
environmental cost
factor for manufacturing
companies, accounting
for 40–70% of total
environmental costs,
depending on the value
of raw materials and the
labour intensity of the
sector
Literature Review: The waste challenge
Figure 4. Material and money flows in a paint shop. [7]
17. In 1988 Taiichi Ohno defined the following equation:
Present capacity = Work + Waste
Based on this observations Ohno defined the seven types of waste:
[8]
Overproduction
Waste of time on hand (waiting)
Waste in transportation
Waste of processing itself
Waste of stock on hand (inventory)
Waste of movement
Waste of making defective products
Literature Review: Theory of waste in
industry
18. Ohno‟s concepts were further developed by
academics to create the„lean thinking‟ philosophy
to reduce waste in industry. Womack and Jones
[9] rewrote the equation as:
Process output = Value + Muda type I + Muda
type II
Value: Work which creates value as perceived by the
customer.
Muda type I: Work which creates no value but is currently
required by the process in order to function so cannot be
eliminated just jet.
Muda type II: Work which creates no value as perceived by
the customer and so can be eliminated immediately.
Literature Review: Theory of waste in industry
19. Literature Review: Theory of waste in industry
In the field of Material Flow Cost Accounting, Jasch
defines the following equation [x]:
Outputs = product output + non product output
PO = Products + By-products + packaging
Figure 4. Material and money flows in a paint shop. [7]
20. Industrial Symbiosis.
it “engages traditionally separate industries in a
collective approach to competitive advantage
involving physical exchange of materials, energy,
water, and or by-products” [10]
NISP outputs in the UK for the year 2005/2006
attribute cost savings to business for (£) 31,
585,723 and 393,670 tons of materials diverted
from landfills, for the complete report including
persistence estimations and environmental benefits
see [11]
Literature Review: Existing solutions
21. The project Transformation of waste into products
culminated in 2006 with the publication of the
paper: “A novel assessment tool for reusability of
wastes” [12].
The methodology used relies on brain storming
sessions to generate ideas for the reusability of
wastes
Literature Review: Existing solutions
22. Literature Review: Existing solutions
Integrated waste management From triangles to cycles proposed by Cossu [13]
Figure 5. Graphical representation of the
waste management hierarchy as adopted
in the European Union [13]
Figure 6. Material and energy cycle, from production to waste
management [13]
23. In spite of national industrial symbiosis efforts the
reported quantity of materials diverted from landfills is
small (393,670 tons) compared with the annual waste
generation in industry of 43.5 Million tons.
Abhishek et al. Calculated adjustments for persistence
(the time scale over which the benefits of a project are
expected to last) the total diversion accounts for only
1.36 million tones [14].
Literature Review: The gap in the literature and
the need for solutions.
24. Research in policy making has shown the
potential benefits to change the discourse from
waste prevention to material efficiency [15]
New methodologies should be market driven and
not based on government stimulation.
The current economic situation is forcing
governments to cut spending threatening current
programs that support business reduce waste in
industry.
Literature Review: The gap in the literature and
the need for solutions.
25. Industrial symbiosis doesn‟t emphasize the
potential to upgrade waste and generate profit
from it, it‟s focus is to reduce operating costs.
Certain manufacturing processes can not achieve
near zero waste targets, e.g. When Trims, cut
and cut offs are inherent to the process, therefore
the upgrading of wastes is needed.
Literature Review: The gap in the literature and
the need for solutions.
26. Contribution to the body of knowledge: A proposed
definition for waste
Previous research in the field of waste management has provided a
new definition and taxonomy of waste based upon an object
oriented modelling language that describes objects by defining the
four universal properties or attributes that objects can have:
Purpose, Structure, State and Performance (PSSP) [16]. Describing
the nature of waste and explaining why things become waste
provides a base ground for waste management theory [17].
Further synthesis of the concepts explains the existence of two
major classes of waste:
Physical waste: change in an artefact’s state or structure that
prevents obtaining a desired purpose and performance.
Non physical waste: an activity’s purpose or performance that does
not provide a desired state and structure in an artefact.
27. Contribution to the body of knowledge
Figure 7. Analysis of a company’s outputs
30. Maximizers
Enablers
Satisficers
Product QWaste Q
- £
£
Figure 11. Product Output analysis
Maximizers are exciting
products that add exponential
levels of profit with a minimum
amount of product output, a
lack of maximizers will not
harm the competitiveness of
the product mix.
Satisficers are desired products
that have linear contributions
of profit in relation to product
output and product mix
strength.
Enablers are expected
products that have a minimal
impact on profit but a lack of
them will severely weaken the
strength of the product mix.
31. Critical
Leader
Strategic
Product QWaste Q
- £
£
Fig. 12 Loss in product output
The turkey in a supermarket is a
Strategic and fixed loss which aims
to attract customers. Free Gillette
razors are Loss Leader outputs
that vary proportionally to the
Quantity being produced and sold.
Critical loss outputs have high
margins of loss per unit of product
as in the case of the Xbox video
game that is trying to enter the
highly profitable video game
market.
32. Unavoidable: Inherent to
the process at a fixed
cost.
Inefficiency: Variable and
proportional to the waste
output.
Error Caused by accident
or error low frequency but
high margin loss.
Product QWaste Q
- £
£
Unavoidable
Error
Inefficiency
Figure 13. Losses in the non product output quadrant
33. Compliance: Transforming a
waste into a low margin co-
product without adding any
significant value to the customer.
Upgrader: Transforming waste
into a value adding co-product that
increases profits.
Alchemy: Transmute waste into a
highly profitable co-product.
Product QWaste Q
- £
£
Alchemy
Compliance
Upgrader
Figure 14. Turning waste into profit
34. ATM OF WASTE (Analyze-Transform-Market):
A tool for concept product design based on
waste.
A
T
M
IMPROVEMENT
INVEST?
Figure 15. The ATM wheel
35. ANALYZE.
Identify the waste generated in each step of the process
and visually represent it on a waste map parallel to the
value adding process map.
It is crucial to identify the critical waste, using the Pareto
principle (80/20 rule) we could determine which type of
waste affects profit the most.
Characterize and measure the wastes to create a waste
inventory.
A
T
M
IMPROVEMENT
INVEST?
36. TRANSFORM
Design a product concept that could be manufactured using
wasted capabilities and other wasted resources in the system.
Identify the value adding possibilities that the wasted resources
in the system could add.
What function can the waste provide given its characteristics?
What value can it add to the customer?
Is there a market need for the function?
What are the customer requirements, needs and expectations?
What are the manufacturing requirements?
Can we produce it?
A
T
M
IMPROVEMENT
INVEST?
37. MARKET
Who will buy the product?
How much potential profit could this
product generate?
Answering each of the questions will
determine whether the product concept
can move forward. This cycle could be
iterated for improvement and to optimize
the transformation of the overall waste
into profit
A
T
M
IMPROVEMENT
INVEST?
39. Take advantage of Waste properties when
they are more functional than conventional
products.
Activated oyster shell produced by pyrolysis
at 750º C exhibits promising performance as
a suitable substance for phosphorus removal
[20].
40. Methodology validation through
industry case studies
First Choice - skip hire.
Large quantities of construction and demolition soil
have the potential to be upgraded into top soil for
agricultural use.
41. REFERENCES:
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2. Hawken, P., L.H. Lovins, and A.B. Lovins, Natural capitalism : the next industrial revolution. 1999, London: Earthscan
396.
3. Ohno, T., Toyota Production System - Beyond Large Scale Production. 1988, Portland, Oregon: Productivity Press.
4. Womack, J. and D. Jones, eds. Lean Thinking: Banish waste and create wealth in your corporation. 2003 ed. 2003, Simon & Schuster UK Ltd: Bath, UK. 396.
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