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PRESENTED BY:-
SHIVA SATHYA K.E
6th Sem,Bsc (CZBt)
IADC-A, BANGALORE.
PRESENTED TO:-
Dr. KALAIARASU SIR
ASSOCIATE PROFESSOR
DEPT.OF BIOTECHNOLOGY
IADC-A, BANGALORE.
SEMINAR-01
BIOTECHNOLOGY
PLANT GENETIC RESOURCES
PGR
OUTLINE :-
1. INTRODUCTION.
2. PGR & IT’S EXAMPLES.
3. PGR TYPES.
4. IMPORTANCE OF PGR IN PLANT BIOTECHNOLOGY.
5. REFERENCES.
1. INTRODUCTION:-
➢ Plant genetic resources are the Biological Basis of food security.
➢ Plant genetic resources for food and agriculture consist of diversity
of seeds and planting materials of traditional varieties and modern
cultivars, crop wild relatives, and other wild plant species.
➢ Plant genetic resources (PGR) are one of essential components of
agro-biodiversity and defined as the genetic material of plants
having value as a resource for present and future generations..
2. PGR & IT’S EXAMPLES:-
● The Cultivated plant materials that are conserved are landrace, folk, or
primitive varieties; obsolete varieties; commercial varieties.
● PGR are the foundation of agriculture as well as food and nutritional
security.
● The ICAR-NBPGR is the nodal institution at national level for management of
PGR in India under the umbrella of Indian Council of Agricultural Research
(ICAR), New Delhi.
● PGR Examples:- It includes seeds,fruits,pollens, microorganisms, plant
varieties, animal breeds, genetic sequences, nucleotide and amino
acid sequence information, traits, molecular events, plasmids, and
vectors.
3. PGR TYPES :-
➢ PGR FOR FOOD & AGRICULTURE:-
★ PGR for Food and Agriculture are the conservation and sustainable use
of all plant genetic resources for food and agriculture.
★ The fair and equitable sharing of the benefits arising out of their use, in
harmony with the Convention on Biological Diversity, for sustainable
agriculture and food security.
★ PGR are one of essential components of agro-biodiversity and
defined as the genetic material of plants having value as a resource
for present and future generations.
★ PGR hold the key to the very foundation of agriculture as well as
food and nutritional security for the world.
➔ PGR FOR WILD AND WEEDY SPECIES:-
● Plant genetic resources underpin the ability of crop production to
cope with changes, whether environmental or socio-economic.
● They are an integral component of agricultural biodiversity, as
they are crucial for sustainable production intensification and
ensuring the livelihoods of farmers.
● The sum total of hereditary material i.e. all the alleles of various
genes, present in a crop species and its wild relatives is referred to
as germplasm.
● This is also known as genetic resources or gene pool or genetic
stock.
❖ NON FOOD SOCIO-ECONOMIC PGR:-
➔ PGR provides wealth and food diversity for humans and
animals, fiber, fuel, medicinal plants, affects water regulation
in nature, prevents soil erosion and degradation.
➔ It allows the development of sport, recreation and ecotourism.
➔ Plant genetic resources underpin the ability of crop
production.
➔ They are an integral component of agricultural biodiversity, as
they are crucial for sustainable production intensification.
➔ It Ensuring the livelihoods of farmers.
4. IMPORTANCE OF PGR IN PLANT BIOTECHNOLOGY :-
THANK YOU
NBPGR.Plantbiotechnology.com
Slideshare.com

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PGR.pptx

  • 1. PRESENTED BY:- SHIVA SATHYA K.E 6th Sem,Bsc (CZBt) IADC-A, BANGALORE. PRESENTED TO:- Dr. KALAIARASU SIR ASSOCIATE PROFESSOR DEPT.OF BIOTECHNOLOGY IADC-A, BANGALORE. SEMINAR-01 BIOTECHNOLOGY
  • 3. OUTLINE :- 1. INTRODUCTION. 2. PGR & IT’S EXAMPLES. 3. PGR TYPES. 4. IMPORTANCE OF PGR IN PLANT BIOTECHNOLOGY. 5. REFERENCES.
  • 4. 1. INTRODUCTION:- ➢ Plant genetic resources are the Biological Basis of food security. ➢ Plant genetic resources for food and agriculture consist of diversity of seeds and planting materials of traditional varieties and modern cultivars, crop wild relatives, and other wild plant species. ➢ Plant genetic resources (PGR) are one of essential components of agro-biodiversity and defined as the genetic material of plants having value as a resource for present and future generations..
  • 5. 2. PGR & IT’S EXAMPLES:- ● The Cultivated plant materials that are conserved are landrace, folk, or primitive varieties; obsolete varieties; commercial varieties. ● PGR are the foundation of agriculture as well as food and nutritional security. ● The ICAR-NBPGR is the nodal institution at national level for management of PGR in India under the umbrella of Indian Council of Agricultural Research (ICAR), New Delhi. ● PGR Examples:- It includes seeds,fruits,pollens, microorganisms, plant varieties, animal breeds, genetic sequences, nucleotide and amino acid sequence information, traits, molecular events, plasmids, and vectors.
  • 7. ➢ PGR FOR FOOD & AGRICULTURE:- ★ PGR for Food and Agriculture are the conservation and sustainable use of all plant genetic resources for food and agriculture. ★ The fair and equitable sharing of the benefits arising out of their use, in harmony with the Convention on Biological Diversity, for sustainable agriculture and food security. ★ PGR are one of essential components of agro-biodiversity and defined as the genetic material of plants having value as a resource for present and future generations. ★ PGR hold the key to the very foundation of agriculture as well as food and nutritional security for the world.
  • 8. ➔ PGR FOR WILD AND WEEDY SPECIES:-
  • 9. ● Plant genetic resources underpin the ability of crop production to cope with changes, whether environmental or socio-economic. ● They are an integral component of agricultural biodiversity, as they are crucial for sustainable production intensification and ensuring the livelihoods of farmers. ● The sum total of hereditary material i.e. all the alleles of various genes, present in a crop species and its wild relatives is referred to as germplasm. ● This is also known as genetic resources or gene pool or genetic stock. ❖ NON FOOD SOCIO-ECONOMIC PGR:-
  • 10.
  • 11. ➔ PGR provides wealth and food diversity for humans and animals, fiber, fuel, medicinal plants, affects water regulation in nature, prevents soil erosion and degradation. ➔ It allows the development of sport, recreation and ecotourism. ➔ Plant genetic resources underpin the ability of crop production. ➔ They are an integral component of agricultural biodiversity, as they are crucial for sustainable production intensification. ➔ It Ensuring the livelihoods of farmers. 4. IMPORTANCE OF PGR IN PLANT BIOTECHNOLOGY :-