Perl 100910 SEE Map
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The document lists 10 case studies from around the world that are exploring sustainable and socially engaged design experiments (SEE cases). The cases span cities in Sweden, England, France, Italy, Colombia, Brazil, China, and Australia and focus on topics like social living labs, sustainable periurban development, amplifying local communities, organic food systems, and urban farming.
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2 delivering-amersfoort-anne
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5 funding-intro-steph quentjenny
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4 urbact iufn-marketa
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4 urbact iufn
Sustainable food systems are not widely recognized as a priority issue or challenge for cities in OECD countries. A survey conducted in France found that while some local sustainable food actions exist, like community gardens and short distribution chains, sustainable food governance is not generally a political priority and there is a gap between rhetoric and action. To strengthen urban food systems, the document argues that cities need to mainstream sustainable food policies, engage stakeholders through governance, support local food production and planning, and take a human rights approach to food systems. The International Urban Food Network aims to contribute by sharing knowledge through events and an online platform.
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3 enjoying-wien-stocker
The City of Vienna has set a goal to source 50% of food from organic farms for public institutions, with a minimum of 30%. Binding criteria require at least 30% of food purchases by value to be organic, and vegetables/fruits to be seasonal and local. Information is provided to consumers on the benefits of organic, seasonal, and regional foods. Measures in Vienna homes for retirees include reorganizing processes, changing from buffets to served meals, sensitizing staff, and offering a "Naturally Good Plate" 3-4 times per week, resulting in 203,260 kg less waste in 2010. Current percentages of organic food purchases range from 30% at retirement homes to 51% at nursery schools.
3 enjoying-bristol-dorothy
Bristol is working to address food-related challenges through various initiatives. Over 17,000 children are obese and 11,000 overweight in Bristol, while 10 neighborhoods lack greengrocers. Bristol is realigning city services like health, parks, procurement and waste to support sustainable food. It partners with groups like the Green Capital Partnership and Sustainable Food Cities Network. Bristol champions local projects through its food newsletter and local currency to reconnect residents with food and address issues of access, health and waste.
2 enjoying-intro-stephanie
This document summarizes a workshop on urban food strategies for European cities. The workshop focused on how cities can encourage sustainable food consumption and practices through various initiatives. Participants discussed messaging around sustainable food to engage citizens and change behaviors. They also considered how cities can address food poverty and involve diverse ethnic communities in sustainable food. Further, the workshop explored leveraging public meals in schools and workplaces to promote sustainable practices and consumption. Examples presented included redesigning public kitchens to serve organic, local, and seasonal food, as well as initiatives for growing, shopping, cooking and eating food together to build community and change behaviors.
2 enjoying-intro-stephanie-notes
This document summarizes a workshop on sustainable urban food strategies for European cities. The workshop covered three main topics: 1) conveying messages to citizens to promote sustainable food consumption, noting the importance of enjoyment, health, community, and gradual changes, 2) reducing food poverty and increasing access across communities through engagement, education, and cultural exchange, and 3) leveraging public meals in schools and canteens by training cooks, promoting local/seasonal options, educating students, and supporting small local suppliers.
1 urbact 140205 growing intro
This document summarizes discussions from a workshop on developing sustainable urban food strategies for European cities. The workshop covered various models for urban agriculture, including rooftop gardens, aquaponics, indoor farming, and community gardens. Challenges discussed include balancing urban densification with preserving land for food production. Participants also discussed how cities can engage citizens in urban farming and address issues like soil pollution and gentrification. The goal is to establish resilient local food systems and create jobs through urban agriculture.
0d keynote-joy
This document discusses sustainable food governance and the role of cities. It notes that while feeding cities sustainably is a major 21st century challenge, the food system is still overlooked in planning. Several approaches are presented: civil society and government collaborating; linking food and other policies around health and environment; and creating stakeholder dialogue to influence plans. Examples show strategic leadership around procurement, funding, and partnerships. The role of food policy councils is outlined as validating, influencing, connecting and creating visibility for sustainable food. Working collectively, cities could transform urban food systems and move from "Petropolis" to "Agropolis". The most important considerations are learning from relevant experiences, prioritizing needed changes, and finding enthusiastic partners.
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Renaud meunier et jean loup dabe Design Direction
This document outlines a plan to start a food delivery service using an industrial kitchen at a school in Saint-Gilles. The service would provide prepared organic and local meals to customers using refillable or biodegradable packaging. Customers could pre-order meals each month and have them delivered to collection points or their homes. The goals are to offer healthy and affordable prepared meals as an alternative to fast food, reduce packaging waste, and support local producers and socialization.
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The document outlines a project to rehabilitate a botanical garden in the Saint-Gilles neighborhood. The key points of the project are to: 1) Renovate the house into an organic cafe that sources from the greenhouses and local farms. 2) Use the greenhouses for responsible farming to supply the cafe and sell organic food baskets. 3) Hold specific events like a monthly farmers market and annual food festival to promote sustainable food and bring the neighborhood together.
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The document discusses Gothenburg's strategy to source 50% of meals and 100% of meat organically and locally for its administrative canteens, schools, elderly homes, cafes, and restaurants by 2014. It notes the city's environmental objectives and climate strategy that guide this sustainable food plan. Examples of the climate impact of different meats are also presented. The strategy aims to reduce emissions while supporting local agriculture and biodiversity.
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Sustainable food systems are not widely recognized as a priority issue or legitimate area for cities to act on, especially in OECD countries. A survey of French cities found that while some local sustainable food actions exist, there is a gap between rhetoric and action. Strengthening urban and regional food systems requires mainstreaming food security policy across levels of government, improving understanding of rural-urban linkages, and supporting local planning and production through participatory governance. The International Urban Food Network aims to build an online community platform and convene events to advance understanding and governance of sustainable urban food systems.
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Sustainable food systems are not widely recognized as a priority issue or challenge for cities in OECD countries. A survey conducted in France found that while some local sustainable food actions exist, like community gardens and short distribution chains, sustainable food governance is not generally a political priority and there is a gap between rhetoric and action. To strengthen urban food systems, the document argues that cities need to mainstream sustainable food policies, engage stakeholders through governance, support local food production and planning, and take a human rights approach to food systems. The International Urban Food Network aims to contribute by sharing knowledge through events and an online platform.
4 gov-bristol-steve
The Bristol Food Policy Council connects people with food through powerful messaging, targets decision makers to influence policy, and uses evidence to inform sound decisions. It helps coordinate action on food strategy in Bristol and reviews progress. The council welcomes participants to learn about its role in reconnecting the community with food and influencing sustainable food policies.
4 urbact 140205 gouvernance intro
This document summarizes a workshop on developing urban food strategies for European cities. It discusses governance models for urban food systems, including top-down, bottom-up, and hybrid approaches. It provides examples of initiatives from various cities that bring together stakeholders, leverage public procurement, raise awareness, and enable grassroots movements. The document suggests questions for discussion, such as how cities can synergize top-down and bottom-up initiatives and the purpose of forming a food policy council. The overarching topics covered are developing sustainable local food systems and fostering cross-sector collaboration around food.
3 enjoying-wien-stocker
The City of Vienna has set a goal to source 50% of food from organic farms for public institutions, with a minimum of 30%. Binding criteria require at least 30% of food purchases by value to be organic, and vegetables/fruits to be seasonal and local. Information is provided to consumers on the benefits of organic, seasonal, and regional foods. Measures in Vienna homes for retirees include reorganizing processes, changing from buffets to served meals, sensitizing staff, and offering a "Naturally Good Plate" 3-4 times per week, resulting in 203,260 kg less waste in 2010. Current percentages of organic food purchases range from 30% at retirement homes to 51% at nursery schools.
3 enjoying-bristol-dorothy
Bristol is working to address food-related challenges through various initiatives. Over 17,000 children are obese and 11,000 overweight in Bristol, while 10 neighborhoods lack greengrocers. Bristol is realigning city services like health, parks, procurement and waste to support sustainable food. It partners with groups like the Green Capital Partnership and Sustainable Food Cities Network. Bristol champions local projects through its food newsletter and local currency to reconnect residents with food and address issues of access, health and waste.
2 enjoying-intro-stephanie
This document summarizes a workshop on urban food strategies for European cities. The workshop focused on how cities can encourage sustainable food consumption and practices through various initiatives. Participants discussed messaging around sustainable food to engage citizens and change behaviors. They also considered how cities can address food poverty and involve diverse ethnic communities in sustainable food. Further, the workshop explored leveraging public meals in schools and workplaces to promote sustainable practices and consumption. Examples presented included redesigning public kitchens to serve organic, local, and seasonal food, as well as initiatives for growing, shopping, cooking and eating food together to build community and change behaviors.
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This document summarizes a workshop on sustainable urban food strategies for European cities. The workshop covered three main topics: 1) conveying messages to citizens to promote sustainable food consumption, noting the importance of enjoyment, health, community, and gradual changes, 2) reducing food poverty and increasing access across communities through engagement, education, and cultural exchange, and 3) leveraging public meals in schools and canteens by training cooks, promoting local/seasonal options, educating students, and supporting small local suppliers.
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This document summarizes discussions from a workshop on developing sustainable urban food strategies for European cities. The workshop covered various models for urban agriculture, including rooftop gardens, aquaponics, indoor farming, and community gardens. Challenges discussed include balancing urban densification with preserving land for food production. Participants also discussed how cities can engage citizens in urban farming and address issues like soil pollution and gentrification. The goal is to establish resilient local food systems and create jobs through urban agriculture.
0d keynote-joy
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Perl 100910 SEE Map
- 1. Map of SEE cases in progress... MalmöSocial Living Lab North East England Design Of The Time 07 Nord-Pas-de-CalaisSustainable Periurban New-York Amplifying LES MilanFeeding Milano BogotaOjo al Sancochol Rio de JaneiroOrganic Canteen WuxiNeWu ShanghaiXianqiao Village MelbourneUrban Farming