Pectin is used as a thickening agent in the preparation of food products such as jams, jellies, and other products to gel and thicken it.

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Market Size (2020)
US$ 776.6 MN
CAGR (2021 – 2027)
4.6%

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© Coherent Market Insights. All Rights Reserved
Segmentation (Scope)
 High methoxyl pectin
 Low methoxyl pectin
 Jams & Jellies
 Beverages
 Bakery Fillings & Toppings
 Dairy Products & Frozen Desserts
 Confectionery
 Meat & Poultry Products
 Dietary Supplements
 Functional Food
 Pharmaceutical
 Personal Care & Cosmetics
 Others (Detergents)

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© Coherent Market Insights. All Rights Reserved
Major
Drivers
Increasing demand for
hydrocolloids from the food
and beverage industry
Increasing demand for
natural ingredients due to
growing health- conscious
consumers around the globe

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© Coherent Market Insights. All Rights Reserved
EUROPE
Market Size
US$ 305.1 MN
ASIA PACIFIC
Market Size
US$ 161.2 MN
 Increasing demand for dairy & functional
foods, as well as product innovation.
Major Driver
 Owing to rapidly increasing population
Major Drivers
CAGR
4.2%
CAGR
5.3%
 Consumer awareness of convenience foods is
increasing, and so is the food and beverage industry.

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Major Players
© Coherent Market Insights. All Rights Reserved
CP Kelco, Cargill
Incorporated
DuPont | Danisco
Herbstreith & Fox
Yantai Andre Pectin Co. Ltd.
Naturex Group
Silvateam Food Ingredients
CEAMSA and Lucid Colloids Ltd.
Carborundum Universal Ltd.

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Global Pectin Market, Revenue Share
(%), By Product Type, in 2020
© Coherent Market Insights. All Rights Reserved
51.2%
?
High Methoxyl
pectin
Low Methoxyl
pectin

7. © Coherent Market Insights. All Rights Reserved
© Coherent Market Insights. All Rights Reserved
Global Pectin Market– Opportunity
Analysis
Opportunity
Analysis
Increased demand for low-
fat foods and beverages in
order to maintain a healthy
lifestyle.
The growing demand for
gluten-free products due to
the rising prevalence of
celiac disease around the
globe.