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Plant based meat market
1. Plant-based Meat Market research, Industry Outlook, Current Trends and Forecast
by 2027(Analysis of COVID-19)
Market Research Engine has published a new report titled as “Plant-based Meat Market
Size by Source (Soy, Wheat, PEA), By Product (Burger Patties, Sausages, Strips &
Nuggets, Meatballs), By Type (Pork, BEEF, Chicken, Fish), By Process (Grinding,
Mixing, Blending, Forming/Shaping, Freezing Systems, Storage), By Region (North
America, Europe, Asia-Pacific, Rest of the World), Market Analysis Report,
Forecast 2018-2024.”
The Global Plant-based Meat Market is expected to exceed more than US$ 27.59 Billion by
2024 at a CAGR of 15.45% in the given forecast period.
Browse Full Report: https://www.marketresearchengine.com/plant-based-meat-
market
Plant-based meat product are product that are created to mimic the properties of animal
meat however are relatively healthier and environmentally friendly. These are created to fit
the planning, smell, and style of animal meat. However, manufacturing them is troublesome
thanks to the molecular complexness of animal meat. These products play an important role
in curb the matter of avoirdupois prevalence in urban regions. because of enhanced income,
raised normal of living and inclination towards fast-foods, the health of the population is
deteriorating. Animal meat consists of fats, carbohydrates, proteins, cholesterin, and
diverse proteins. Excess consumption of animal meat makes it troublesome to take care of a
healthy weight which might end in overweight or avoirdupois.
The global Plant-based Meat market is segregated on the basis of Source as Soy, Wheat,
PEA, and Others. Based on Product the global Plant-based Meat market is segmented in
Burger Patties, Sausages, Strips & Nuggets, Meatballs, and Others. Based on Type the
global Plant-based Meat market is segmented in Pork, BEEF, Chicken, Fish, and Others.
Based on Process, the global Plant-based Meat market is segmented in Grinding, Mixing,
Blending, Forming/Shaping, Freezing Systems, and Storage.
The global Plant-based Meat market report provides geographic analysis covering regions,
such as North America, Europe, Asia-Pacific, and Rest of the World. The Plant-based Meat
market for each region is further segmented for major countries including the U.S., Canada,
Germany, the U.K., France, Italy, China, India, Japan, Brazil, South Africa, and others.
Competitive Rivalry
Beyond Meat, Impossible Food Inc., Maple Leaf Foods, The Vegetarian Butcher, Gardein
Protein International, Morningstar Farms, Quorn Foods, Amy’s Kitchen, Tofurky, Gold&Green
Foods Ltd., and others are among the major players in the global Plant -based Meat market.
The companies are involved in several growth and expansion strategies to gain a
2. competitive advantage. Industry participants also follow value chain integration with
business operations in multiple stages of the value chain.
The Plant-based Meat Market has been segmented as below:
Plant-based Meat Market, By Source
Soy
Wheat
PEA
Others
Plant-based Meat Market, By Product
Burger Patties
Sausages
Strips & Nuggets
Meatballs
Others
Plant-based Meat Market, By Type
Pork
BEEF
Chicken
Fish
Others
Plant-based Meat Market, By Process
Grinding
Mixing
Blending
Forming/Shaping
Freezing Systems
Storage
Plant-based Meat Market, By Region
North America
Europe
Asia-Pacific
Rest of the World
Plant-based Meat Market, By Company
Beyond Meat
Impossible Food Inc.
Maple Leaf Foods
The Vegetarian Butcher
Gardein Protein International
3. Morningstar Farms
Quorn Foods
Amy’s Kitchen
Tofurky
Gold&Green Foods Ltd.
The report covers:
Global Plant-based Meat market sizes from 2015 to 2024, along with CAGR for 2018-
2024
Market size comparison for 2017 vs 2024, with actual data for 2017, estimates for
2018 and forecast from 2019 to 2024
Global Plant-based Meat market trends, covering comprehensive range of consumer
trends & manufacturer trends
Value chain analysis covering participants from raw material suppliers to the
downstream buyer in the global Plant-based Meat market
Major market opportunities and challenges in forecast timeframe to be focused
Competitive landscape with analysis on competition pattern, portfolio comparisons,
development trends and strategic management
Comprehensive company profiles of the key industry players
Report Scope:
The global Plant-based Meat market report scope includes detailed study covering
underlying factors influencing the industry trends.
The report covers analysis on regional and country level market dynamics. The scope also
covers competitive overview providing company market shares along with company profiles
for major revenue contributing companies.
The report scope includes detailed competitive outlook covering market shares and profiles
key participants in the global Plant-based Meat market share. Major industry players with
significant revenue share include Beyond Meat, Impossible Food Inc., Maple Leaf Foods, The
Vegetarian Butcher, Gardein Protein International, Morningstar Farms, Quorn Foods, Amy’s
Kitchen, Tofurky, Gold&Green Foods Ltd., and others.
Reasons to Buy this Report:
Gain detailed insights on the Plant-based Meat industry trends
Find complete analysis on the market status
Identify the Plant-based Meat market opportunities and growth segments
Analyse competitive dynamics by evaluating business segments & product portfolios
Facilitate strategy planning and industry dynamics to enhance decision making
Request Sample Report from here:
https://www.marketresearchengine.com/plant-based-meat-market
Table of Contents:
1. Introduction
1.1 Key Insights
4. 1.2 Report Overview
1.3 Markets Covered
1.4 Stakeholders
2. Research Methodology
2.1 Research Scope
2.2 Market Research Process
2.3 Research Data Analysis
2.4.1 Secondary Research
2.4.2 Primary Research
2.4.3 Models for Estimation
2.5 Market Size Estimation
2.5.1 Bottom-Up Approach - Segmental Market Analysis
2.5.2 Top-Down Approach - Parent Market Analysis
3. Executive Summary
4. Market Overview
4.1 Introduction
4.2.1 Drivers
4.2.2 Restraints
4.2.3 Opportunities
4.2.4 Challenges
4.2 Porter's Five Force Analysis
5. Plant-based Meat Market, By Source
5.1 Introduction
5.2 Soy
5.2.1 Market Overview
5.2.2 Market Size and Forecast
5.3 Wheat
5.3.1 Market Overview
5.3.2 Market Size and Forecast
5.4 PEA
5.4.1 Market Overview
5.4.2 Market Size and Forecast
5.5 Others
5.5.1 Market Overview
5.5.2 Market Size and Forecast
6. Plant-based Meat Market, By Product
6.1 Introduction
6.2 Burger Patties
6.2.1 Market Overview
6.2.2 Market Size and Forecast
6.3 Sausages
6.3.1 Market Overview
6.3.2 Market Size and Forecast
6.4 Strips & Nuggets
6.4.1 Market Overview
6.4.2 Market Size and Forecast
6.5 Meatballs
5. 6.5.1 Market Overview
6.5.2 Market Size and Forecast
6.6 Others
6.6.1 Market Overview
6.6.2 Market Size and Forecast
7. Plant-based Meat Market, By Type
7.1 Introduction
7.2 Pork
7.2.1 Market Overview
7.2.2 Market Size and Forecast
7.3 BEEF
7.3.1 Market Overview
7.3.2 Market Size and Forecast
7.4 Chicken
7.4.1 Market Overview
7.4.2 Market Size and Forecast
7.5 Fish
7.5.1 Market Overview
7.5.2 Market Size and Forecast
7.6 Others
7.6.1 Market Overview
7.6.2 Market Size and Forecast
8. Plant-based Meat Market, By Process
8.1 Introduction
8.2 Grinding
8.2.1 Market Overview
8.2.2 Market Size and Forecast
8.3 Mixing
8.3.1 Market Overview
8.3.2 Market Size and Forecast
8.4 Blending
8.4.1 Market Overview
8.4.2 Market Size and Forecast
8.5 Forming/Shaping
8.5.1 Market Overview
8.5.2 Market Size and Forecast
8.6 Freezing Systems
8.6.1 Market Overview
8.6.2 Market Size and Forecast
8.7 Storage
8.7.1 Market Overview
8.7.2 Market Size and Forecast
9. Plant-based Meat Market, By Geography
9.1 Introduction
9.2 North America
9.2.1 North America Plant-based Meat, By Source
9.2.2 North America Plant-based Meat, By Product
9.2.3 North America Plant-based Meat, By Type
9.2.4 North America Plant-based Meat, By Process
6. 9.3 Europe
9.3.1 Europe Plant-based Meat, By Source
9.3.2 Europe Plant-based Meat, By Product
9.3.3 Europe Plant-based Meat, By Type
9.3.4 Europe Plant-based Meat, By Process
9.4 Asia-Pacific
9.4.1 Asia-Pacific Plant-based Meat, By Source
9.4.2 Asia-Pacific Plant-based Meat, By Product
9.4.3 Asia-Pacific Plant-based Meat, By Type
9.4.4 Asia-Pacific Plant-based Meat, By Process
9.5 Rest of the World
9.5.1 Rest of the World Plant-based Meat, By Source
9.5.2 Rest of the World Plant-based Meat, By Product
9.5.3 Rest of the World Plant-based Meat, By Type
9.5.4 Rest of the World Plant-based Meat, By Process
10. Competitive Insights
10.1 Key Insights
10.2 Company Market Share Analysis
10.3 Strategic Outlook
10.3.1 Mergers & Acquisitions
10.3.2 New Product Development
10.3.3 Portfolio/Production Capacity Expansions
10.3.4 Joint Ventures, Collaborations, Partnerships & Agreements
10.3.5 Others
11. Company Profiles
11.1 Beyond Meat
11.1.1 Company Overview
11.1.2 Product/Service Landscape
11.1.3 Financial Overview
11.1.4 Recent Developments
11.2 Impossible Food Inc.
11.2.1 Company Overview
11.2.2 Product/Service Landscape
11.2.3 Financial Overview
11.2.4 Recent Developments
11.3 Maple Leaf Foods
11.3.1 Company Overview
11.3.2 Product/Service Landscape
11.3.3 Financial Overview
11.3.4 Recent Developments
11.4 The Vegetarian Butcher
11.4.1 Company Overview
11.4.2 Product/Service Landscape
11.4.3 Financial Overview
11.4.4 Recent Developments
11.5 Gardein Protein International
11.5.1 Company Overview
11.5.2 Product/Service Landscape
11.5.3 Financial Overview
11.5.4 Recent Developments
11.6 Morningstar Farms
7. 11.6.1 Company Overview
11.6.2 Product/Service Landscape
11.6.3 Financial Overview
11.6.4 Recent Developments
11.7 Quorn Foods
11.7.1 Company Overview
11.7.2 Product/Service Landscape
11.7.3 Financial Overview
11.7.4 Recent Developments
11.8 Amy’s Kitchen
11.8.1 Company Overview
11.8.2 Product/Service Landscape
11.8.3 Financial Overview
11.8.4 Recent Developments
11.9 Tofurky
11.9.1 Company Overview
11.9.2 Product/Service Landscape
11.9.3 Financial Overview
11.9.4 Recent Developments
11.10 Gold&Green Foods Ltd.
11.10.1 Company Overview
11.10.2 Product/Service Landscape
11.10.3 Financial Overview
11.10.4 Recent Developments
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