Pecha Kucha & Ignite Presentation Styles
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These colorful candy bar cookies are made by shaping cookie dough around miniature Snickers bars, rolling them in colored sugar, and baking them on parchment paper-lined baking sheets. The dough is made from softened refrigerated sugar cookie dough mixed with flour, wrapped around each candy bar. After baking for 10-12 minutes, the cookies results are gooey, yummy candy bar cookies.
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cookies making
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Chocolate chips cookies presentation jerlyn t
This document provides a recipe and instructions for making traditional chocolate chip cookies. It begins with an overview that chocolate chip cookies originated in the US and contain semi-sweet chocolate chips and a butter-based dough. The recipe calls for butter, brown and white sugars, eggs, flour, baking soda, salt, vanilla, and chocolate chips. Instructions explain to cream the butter and sugars, then mix in eggs and vanilla before adding dry ingredients and chocolate chips. Cookies are dropped by spoonfuls onto a baking sheet and baked for about 10 minutes.
Cookies!
Cookies are easy to prepare and store well, making them popular for the food service industry. Key factors that make a good cookie are flavor from high quality ingredients measured exactly, texture which depends on fat and moisture content, and appearance from uniform shaping and correct baking temperature. There are two mixing methods - one stage simply combines all ingredients while creaming mixes butter and sugar first. Cookies are formed by dropping, rolling, pressing, spreading in sheets, forming dough logs then slicing, or portioning dough into bars.
Chapter 27 cookies and biscuits
Biscuits and cookies originate from different words meaning "twice baked" and "small cake" respectively. There are many varieties of cookies defined by their method of formation including dropping, rolling, pressing, and molding dough. Cookie mixing methods like creaming incorporate air for texture while rolled cookies are labor intensive. Precautions must be taken like quick mixing and releasing dough from pans to prevent sticking. Characteristics like crispness depend on factors like moisture, sugar, fat, and baking time.
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cookies making
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Chocolate chips cookies presentation jerlyn t
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Cookies!
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The document discusses measuring ingredients accurately for baking pastries. It emphasizes that measuring correctly is important to get the right consistency and taste as using the wrong amounts of flour or sugar can negatively impact the pastry quality. It provides guidelines for properly measuring various ingredients like flour, sugar, liquids, and solid fats. It also notes that substitutions may be necessary at times but can alter the taste and texture so it is best to understand the role of the ingredient first before substituting.
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To make a cake, you need to gather supplies like a bowl, flour, sugar, baking powder, milk, shortening, eggs, and a baking pan. You combine the dry ingredients, then add wet ingredients like milk and shortening and mix. Pour the batter into the greased pan and bake at 350 degrees for 30-35 minutes until a toothpick inserted comes out clean. Allow the cake to cool before cutting into pieces and serving.
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cookies-170627070938 (1) English JPK.pdf
This document discusses different types of cookies including drop cookies, bar cookies, rolled cookies, molded cookies, pressed cookies, and refrigerated cookies. It describes the basic ingredients used in baking cookies such as flour, shortening, eggs, liquid, sugar, and leavening agents. Methods for mixing cookies are also outlined along with baking tools, tips for preventing common baking issues, and causes of poor quality cookies.
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Soft and chewy chocolate chip cookies are made with ingredients like flour, butter, sugars, eggs, and chocolate chips. The recipe calls for mixing butter and sugars until light and fluffy, then adding eggs, vanilla, and flour. Chocolate chips are stirred in and tablespoon sized balls of dough are placed on a baking sheet and baked until lightly golden around the edges. The cookies are cooled slightly before being enjoyed with a cold glass of milk.
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Candy bar presentation
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This document provides instructions for creating a bar graph to categorize and quantify Halloween candy collected by kids after trick-or-treating. It explains that squares on the graph should represent a constant value for each piece of candy and be colored in based on the amount in each category which includes: Hershey's, M&Ms, Kit Kat, Skittles, suckers/pops, candy bars, licorice, milk duds, Reese's, and misc. The activity allows kids to compare candy categories and determine which are most and least popular while following safety tips for trick-or-treating.
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Este documento describe cómo hacer un juego de memoria reciclado para niños utilizando materiales como periódico, palitos de brocheta y pintura. El proyecto enseña a los niños habilidades como el reciclaje y la memoria mientras se divierten. Se proveen instrucciones detalladas para crear 28 piezas cuadradas o de otra forma recortando y enrollando el periódico, pegando imágenes y protegiéndolas con cola.
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Marketing principles viracocha - candy bar project
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Similar to Pecha Kucha & Ignite Presentation Styles (20)
Pecha Kucha & Ignite Presentation Styles
- 1. Colorful Candy Bar Cookies
- 2. How are colorful candy bar cookies made
- 3. Start off with the ingredients:
- 8. What is next
- 9. Directions:
- 14. Why use parchment paper
- 15. Parchment paper is used for non-stick results without using grease or cooking spray!
- 19. The end result is…
- 20. Ewy… gooey… yummy… delicious cookies!!