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Pecha Kucha
- 1. MEDIEVAL LIFE PECHA KUCHA PRESENTATION Begin by choosing a subject from the following sites http://www.medieval-life.net/ OR http://www.medieval-life-and-times.info/ OR http://www.medieval-spell.com/Medieval-Life.html Topic Slide 1 - Introduction Slide Introduce your topic to the audience. 20 seconds worth Picture Relevant +2 Picture Not Relevant +0 Picture Good Quality +2 Picture Poor Quality +0 Interesting Information + 6 Not relevant Information + 0 Speaks Too Soft or Unclear -2Too Short -1 per 2 seconds Poor Posture -2 Poor Eye Contact / Reading Often -2 Too Long -1 per 2 seconds Perfect Slide BONUS +1 - Must score 10/10 Slide Score out of 10 pts Slide 2 - First Topic 20 seconds worth Picture Relevant +2 Picture Not Relevant +0 Picture Good Quality +2 Picture Poor Quality +0 Interesting Information + 6 Not relevant Information + 0 Speaks Too Soft or Unclear -2Too Short -1 per 2 seconds Poor Posture -2 Poor Eye Contact / Reading Often -2 Too Long -1 per 2 seconds Perfect Slide BONUS +1 - Must score 10/10 Slide Score out of 10 pts 3:20 presentation No text on slides Only Great Quality Pictures Print Form Medieval Food Hello, my name is Brooke and my partner is Alyssa. Today we will talk about Medieval Food. During our presentation you will learn about how a family's wealth affects the quality of food. You will also learn about the banquets that were held and the food that was served. 10 We would like to start off our presentation by talking about how a certain class of people's riches affects the amount of their food. As you can see from the picture, people who had more money in medieval times had higher quality food. People of higher importance who lived in the manor house had a wide range of foods, such as capons, geese, larks, and chickens. They could also afford large amounts of milled flour and other meals from grain. Dairy was common to find on the manor table.21
- 2. Slide 3 - First Topic 20 seconds worth Picture Relevant +2 Picture Not Relevant +0 Picture Good Quality +2 Picture Poor Quality +0 Interesting Information + 6 Not relevant Information + 0 Speaks Too Soft or Unclear -2Too Short -1 per 2 seconds Poor Posture -2 Poor Eye Contact / Reading Often -2 Too Long -1 per 2 seconds Perfect Slide BONUS +1 - Must score 10/10 Slide Score out of 10 pts Slide 4 - First Topic 20 seconds worth Picture Relevant +2 Picture Not Relevant +0 Picture Good Quality +2 Picture Poor Quality +0 Interesting Information + 6 Not relevant Information + 0 Speaks Too Soft or Unclear -2Too Short -1 per 2 seconds Poor Posture -2 Poor Eye Contact / Reading Often -2 Too Long -1 per 2 seconds Perfect Slide BONUS +1 - Must score 10/10 Slide Score out of 10 pts Slide 5 - First Topic 20 seconds worth Picture Relevant +2 Picture Not Relevant +0 Picture Good Quality +2 Picture Poor Quality +0 Interesting Information + 6 Not relevant Information + 0 Speaks Too Soft or Unclear -2Too Short -1 per 2 seconds Poor Posture -2 Poor Eye Contact / Reading Often -2 Too Long -1 per 2 seconds Perfect Slide BONUS +1 - Must score 10/10 Slide Score out of 10 pts Medieval peasants had a much simpler diet. The wheat that they harvested went straight to the market. They made breads out of barley and rye that were baked into dark, heavy loaves. Ale made from barley would be used to quench their thirst, along with water drawn from a well. People who were less fortunate ate raw vegetables, salty pork or fatty bacon. They would get proteins they needed from peas and beans, which were added to bread or pottage.21 People in medieval times drank a variety of things. The water they drank was often unclean, but it was a vital part of living. The peasants drank ale, mead or cider. Beer was one of the oldest and most mentioned fermenting drinks in Medieval Times. Cider can claim a very ancient origin. It is a drink made from apples, sometimes by pouring water on the apples and steeping them in order to extract a sort of sour/sweet drink.21 Beer was made with barley. They were later made of all kinds of grain, and towards the end of the 16th century that the seed hops was added to the oats and barley. There was another kind of beer called godale. It was derived from two German words meaning "good beer." Mead, also called cider, is an alcoholic drink that was sweetened with honey, which was drunk by all classes. Ale was brewed with malt and water. Bayberries and long pepper were added to ale to make different flavors. Low-alcoholic drinks were estimated at one gallon per person per day.24
- 3. Slide 6 - First Topic 20 seconds worth Picture Relevant +2 Picture Not Relevant +0 Picture Good Quality +2 Picture Poor Quality +0 Interesting Information + 6 Not relevant Information + 0 Speaks Too Soft or Unclear -2Too Short -1 per 2 seconds Poor Posture -2 Poor Eye Contact / Reading Often -2 Too Long -1 per 2 seconds Perfect Slide BONUS +1 - Must score 10/10 Slide Score out of 10 pts Slide 7 - First Topic 20 seconds worth Picture Relevant +2 Picture Not Relevant +0 Picture Good Quality +2 Picture Poor Quality +0 Interesting Information + 6 Not relevant Information + 0 Speaks Too Soft or Unclear -2Too Short -1 per 2 seconds Poor Posture -2 Poor Eye Contact / Reading Often -2 Too Long -1 per 2 seconds Perfect Slide BONUS +1 - Must score 10/10 Slide Score out of 10 pts Slide 8 - First Topic 20 seconds worth Picture Relevant +2 Picture Not Relevant +0 Picture Good Quality +2 Picture Poor Quality +0 Interesting Information + 6 Not relevant Information + 0 Speaks Too Soft or Unclear -2Too Short -1 per 2 seconds Poor Posture -2 Poor Eye Contact / Reading Often -2 Too Long -1 per 2 seconds Perfect Slide BONUS +1 - Must score 10/10 Slide Score out of 10 pts Wine was not a very popular drink and were usually imported. In the 13th century, there was a"Battle of the Wines." Malmsey wine was made with water, honey, clary juice, beer, grounds, and brandy. Wine was first produced in Madeira. Many wines were made of wormwood, myrtle, hyssop, and rosemary. The most celebrated beverages were named "nectar," composed of spices generally called white wine. The name wine was also given to drinks of juices from fruits. Sour wine was made by pouring water onto refused grapes after wine had been extracted.20 Spices that were introduced during the middle ages came from the Eastern lands. They were brought back by the Crusaders. Spices came from Cairo and Alexandria in Egypt, Damascus in Syria, Baghdad and Mosul in Iraq. They were important trading centers because of their location. Spices were derived from flowers, fruits, or tropical plants. Some spices that were imported to Europe are pepper, cinnamon, ginger, and garlic. 19 Cooking methods depended on what class you lived in. Wealthy upper classes had great kitchens served by many servants. The poor cooked their food in their small huts over an open fire. Castle kitchens included cooking ovens for baking and huge fireplaces for smoking and roasting food. Cooking methods in Medieval Times were spit roasting, baking, boiling, smoking, salting, and frying. Kitchens were built against the curtain wall of the castle, and connected to rooms called the Buttery, the Bottlery, pantry and storerooms. 20
- 4. Slide 9 - First Topic 20 seconds worth Picture Relevant +2 Picture Not Relevant +0 Picture Good Quality +2 Picture Poor Quality +0 Interesting Information + 6 Not relevant Information + 0 Speaks Too Soft or Unclear -2Too Short -1 per 2 seconds Poor Posture -2 Poor Eye Contact / Reading Often -2 Too Long -1 per 2 seconds Perfect Slide BONUS +1 - Must score 10/10 Slide Score out of 10 pts Slide 10 - First Topic 20 seconds worth Picture Relevant +2 Picture Not Relevant +0 Picture Good Quality +2 Picture Poor Quality +0 Interesting Information + 6 Not relevant Information + 0 Speaks Too Soft or Unclear -2Too Short -1 per 2 seconds Poor Posture -2 Poor Eye Contact / Reading Often -2 Too Long -1 per 2 seconds Perfect Slide BONUS +1 - Must score 10/10 Slide Score out of 10 pts The Buttery was used for storage and dispensing ale. The Bottlery dispensed wine and other expensive drinks. It was located between kitchen and Great Hall. The pantry was storage for food. The storeroom was located over the Buttery and pantry. Cooking utensils include pots, pans, kettles, skillets, or cauldrons. Knives, ladles, meat forks, and scissors were used to prepare the food. A mortar and pestle were essential cooking utensil.18 Food was a major necessity in Medieval Times. There were many kinds of food, described above. The classes with the most money had the most options to eat and higher quality food. Peasants have a simply diet of raw vegetables and bread from rye. Beer was the most common drink in the Medieval Times, and was drank by all classes. Most of the spices added to the food came from Baghdad, Syria, and Egypt.