Paul ekman - Umasking the face

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The document discusses the history and development of chocolate over centuries. It details how cocoa beans were first used by Mesoamerican cultures before being introduced to Europe, where it became popular in drinks and confections. The document also notes how chocolate production became industrialized in the 19th century to meet growing global demand.

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With the Dalai Lama’s vision in mind, Dr. Paul Ekman, a pre-eminent psychologist and co-discoverer of micro expressions published the Atlas of Emotions, a comprehensive illustrations of the states of emotions and how they relate to each other. This educational and groundbreaking tool will not only give us a chance to see features of our emotions that may not be apparent to us, but also will give us a better understanding of our emotions.

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