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1. Presented by : Ladymhel Marco
Shellfish

2. Kinds of
shellfish

3. Oyster a small mass of
muscle
contained in a
concavity of
the pelvic bone
on each side of
the back of a
fowl

4. Oyster
shocking

5. composition
and
nutritive
value of
oyster

6. Fat
contents
of oyster

7. Lobster
Lobsters are a family of
marine crustaceans. They
have long bodies with
muscular tails and live in
crevices or burrows on the
sea floor. Three of their five
pairs of legs have claws,
including the first pair,
which are usually much
larger than the others

8. Parts of lobster

9. composition and nutritive value of
lobster

10. Cutting
of lobster

11. Scallop
Scallop is a common name that
encompasses various species of
marine bivalve mollusks in the
taxonomic family Pectinidae, the
scallops. However, the common
name "scallop" is also sometimes
applied to species in other closely
related families within the
superfamily Pectinoidea, which also
includes the thorny oysters.

12. Parts of
scallop

13. Scallop shocking
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