The document provides information about various sustainability initiatives and achievements from different organizations in the Charleston area. It recognizes A.C. Corcoran for an anti-idling campaign, Alcoa-Mt. Holly for huge water savings through irrigation improvements, and The Art Institute of Charleston for a "last out, lights out" campaign. It also highlights initiatives from Boeing, Blackbaud, Charleston Water System, Kiawah Island Golf Resort and others aimed at reducing energy and water usage, waste, and encouraging more sustainable practices.
Greening Your Congregation provides 40 ideas for making congregations more environmentally sustainable, including ideas related to lighting, office operations, heating/cooling, landscaping, transportation, renewable energy, and worship. It also lists local and national resources for green building, energy audits, recycling/composting, and networking opportunities among faith communities working on sustainability. The document aims to equip congregations with practical steps and partnerships to reduce their environmental impact through building operations, grounds keeping, and community engagement.
This guide provides information and recommendations for planning sustainable events at CSUN. It discusses establishing a sustainability representative, choosing green locations and promotions, partnering with sustainability organizations, using reusable supplies and giveaways, and sourcing sustainable food and items. The guide aims to help event planners reduce environmental impacts and earn a sustainability ranking for their event. It includes a glossary of sustainability terms and lists websites to find green products and supplies.
Clean Rivers, Clean Lake 8 - Rainwater Harvesting/business - Michael BetkerSweet Water
The document discusses rainwater harvesting case studies from Pentair and Watertronics. It highlights several successful commercial and residential rainwater harvesting systems that have significantly reduced water usage. These include systems at Target Field baseball stadium, a residence hall at the University of Wisconsin-Milwaukee, and the UNUM insurance headquarters. While rainwater harvesting provides environmental benefits and can nearly eliminate use of municipal water for irrigation, the industry still faces challenges of high water costs, inconsistent regulations, and industry fragmentation.
This document provides tips for reducing one's environmental impact and carbon footprint through smarter travel, eating, water and energy use, recycling, and home improvements. Key recommendations include driving less and using more efficient vehicles, eating less meat, using energy efficient light bulbs, washing clothes less frequently, reusing and recycling, turning down the thermostat, and unplugging electronics when not in use. Adopting these behaviors can collectively save thousands of pounds of carbon dioxide emissions and hundreds of dollars per year.
This document discusses forests in the Delaware River Basin and threats to forests such as loss, fragmentation, lack of regeneration, invasive species, pests, diseases, weather events and fire. It notes the US is losing about 4 acres of forest per minute, mostly from development on private family lands. It outlines options for protecting forests like acquisitions, easements, cost-share programs, and incentives. It discusses the Common Waters Fund which aims to maintain forest cover through activities like forest stewardship plans, management practices, and conservation easements. It notes challenges in measuring success and addressing development pressures at the local level.
This document provides an eco-audit summary for Akins High School conducted by students in partnership with a non-profit organization. It outlines facts about the school such as its student population and diversity. It then analyzes the school's current energy, water, and waste usage and provides recommendations and a 5-year vision plan to make the school greener. This includes reducing energy and water consumption school-wide, increasing recycling and composting efforts, and utilizing unused green space on campus. Quotes from students emphasize their enthusiasm for making positive environmental changes at Akins High School and beyond.
The Fresh Berries Co-Op website describes a co-op that delivers locally-grown, fresh produce with a low carbon footprint through a network of home-based farmers. The co-op provides technology, capital, community support and training to enable sustainable, self-sufficient organic agriculture using automated decentralized food production and water collection. It offers a fossil fuel-free, carbon-neutral local home delivery service of produce from rooftop, backyard and community gardens as part of the Food Not Lawns movement.
Greening Your Congregation provides 40 ideas for making congregations more environmentally sustainable, including ideas related to lighting, office operations, heating/cooling, landscaping, transportation, renewable energy, and worship. It also lists local and national resources for green building, energy audits, recycling/composting, and networking opportunities among faith communities working on sustainability. The document aims to equip congregations with practical steps and partnerships to reduce their environmental impact through building operations, grounds keeping, and community engagement.
This guide provides information and recommendations for planning sustainable events at CSUN. It discusses establishing a sustainability representative, choosing green locations and promotions, partnering with sustainability organizations, using reusable supplies and giveaways, and sourcing sustainable food and items. The guide aims to help event planners reduce environmental impacts and earn a sustainability ranking for their event. It includes a glossary of sustainability terms and lists websites to find green products and supplies.
Clean Rivers, Clean Lake 8 - Rainwater Harvesting/business - Michael BetkerSweet Water
The document discusses rainwater harvesting case studies from Pentair and Watertronics. It highlights several successful commercial and residential rainwater harvesting systems that have significantly reduced water usage. These include systems at Target Field baseball stadium, a residence hall at the University of Wisconsin-Milwaukee, and the UNUM insurance headquarters. While rainwater harvesting provides environmental benefits and can nearly eliminate use of municipal water for irrigation, the industry still faces challenges of high water costs, inconsistent regulations, and industry fragmentation.
This document provides tips for reducing one's environmental impact and carbon footprint through smarter travel, eating, water and energy use, recycling, and home improvements. Key recommendations include driving less and using more efficient vehicles, eating less meat, using energy efficient light bulbs, washing clothes less frequently, reusing and recycling, turning down the thermostat, and unplugging electronics when not in use. Adopting these behaviors can collectively save thousands of pounds of carbon dioxide emissions and hundreds of dollars per year.
This document discusses forests in the Delaware River Basin and threats to forests such as loss, fragmentation, lack of regeneration, invasive species, pests, diseases, weather events and fire. It notes the US is losing about 4 acres of forest per minute, mostly from development on private family lands. It outlines options for protecting forests like acquisitions, easements, cost-share programs, and incentives. It discusses the Common Waters Fund which aims to maintain forest cover through activities like forest stewardship plans, management practices, and conservation easements. It notes challenges in measuring success and addressing development pressures at the local level.
This document provides an eco-audit summary for Akins High School conducted by students in partnership with a non-profit organization. It outlines facts about the school such as its student population and diversity. It then analyzes the school's current energy, water, and waste usage and provides recommendations and a 5-year vision plan to make the school greener. This includes reducing energy and water consumption school-wide, increasing recycling and composting efforts, and utilizing unused green space on campus. Quotes from students emphasize their enthusiasm for making positive environmental changes at Akins High School and beyond.
The Fresh Berries Co-Op website describes a co-op that delivers locally-grown, fresh produce with a low carbon footprint through a network of home-based farmers. The co-op provides technology, capital, community support and training to enable sustainable, self-sufficient organic agriculture using automated decentralized food production and water collection. It offers a fossil fuel-free, carbon-neutral local home delivery service of produce from rooftop, backyard and community gardens as part of the Food Not Lawns movement.
The document provides an overview of the Demand Side Management program offered by Charleston Green Committee. It discusses energy efficiency and load management programs for both residential and commercial/industrial customers. These programs include rebates for energy efficient equipment, lighting discounts at retail stores, home energy reports, and incentives to encourage energy efficient new construction and building upgrades. The goal is to empower customers to better manage their energy usage and costs through these demand side management initiatives.
El documento define el Consejo de Familia como una institución del derecho francés compuesta por un Juez de Paz y seis miembros parientes del incapaz. Explica que el Consejo de Familia se conforma con tres parientes paternos, el Juez de Paz, y tres parientes maternos del incapaz. También describe los criterios para la elección de los parientes, las personas idóneas e incapaces para conformar el Consejo, y el proceso de convocatoria y funciones del Juez dentro del Consejo.
The document discusses the usage of "for" clauses in sentences. It notes that "for" and "because" have nearly the same meaning and can often be used interchangeably. However, "for" clauses have more restricted usage, such as not being able to come first before the verb they explain or after words like "not" or conjunctions. A "for" clause also cannot be used in answering a question. The document encourages visiting an English teacher's YouTube channel for more videos on functional and usage grammar.
An Introduction to Charleston's Green Business Challenge gbcintern
This document provides information about the third year of the Green Business Challenge (GBC) program in Charleston, South Carolina. It highlights that the third year of the program will run from March 1, 2013 to February 28, 2014. It encourages participants to sign up online, set goals in various environmental and social categories, and track their energy, water, waste and recycling data over the year. The document also recognizes top performers from the previous year and outlines the process and timeline for the third year of the program.
El documento define salud como un estado de equilibrio dinámico entre las personas y su ambiente según el Colegio Médico de Chile. La OMS define salud como un completo bienestar físico, mental y social. La salud pública busca promover la salud de las poblaciones a través de acciones colectivas como la prevención de enfermedades, vigilancia de riesgos a la salud, y desarrollo de políticas de salud pública.
Hillsborough County is a county in the U.S. state of Florida. In the 2010 census, the population was 1,229,226, making it the fourth-most populous county in Florida and the most populous county outside the Miami Metropolitan Area. A 2018 estimate has the population of Hillsborough County at 1,436,888 people,which itself is greater than the populations of 12 states according to their 2018 population estimates.Its county seat and largest city is Tampa.
The Vineyard Hotel & Spa obtained Silver status certification under the Green Leaf Environmental Standard for their sustainability initiatives in 2011/2012. They have implemented various programs to reduce their environmental impact through increased energy efficiency, water conservation, waste minimization, and green purchasing. They are committed to furthering conservation efforts through indigenous landscaping, reducing chemical use, and partnering on local conservation projects.
Bernick's Territories distributes a variety of beverages, coffee, grocery items, and vending products. It was founded in the early 1900s and is still family owned. In recent years, Bernick's has undertaken several energy efficiency projects like lighting upgrades, electric forklifts, and "vending misers" to reduce energy usage and save on costs. These projects have led to annual savings of over $80,000 and payback periods of less than a year. Bernick's is committed to reducing its environmental impact through recycling programs and more efficient operations.
Justin Hawes is one of the founding members of the Event Greening, CEO of Scan Display and a Patron of the Sustainable Tourism Partnership Programme. Justin led the The South African Climate Change Response Expo (CCR Expo), which was hosted by the Department of Environmental Affairs, and held alongside COP17. The CCR Expo received the UFI 2013 Sustainable Development Award for the Best innovative environmental initiative. The purpose of the event was to raise awareness, provide an educational platform and showcase South African innovations around climate change. The event obviously had to be a green event.
This document discusses plumbing products and their contribution to water conservation. It begins with an overview of continuing education credits for architects who take the course. It then outlines the learning objectives which are to understand water supply and demand, conservation benefits, specifying water-efficient plumbing products, and their impact on green buildings. The agenda covers perspectives on water conservation, supply and demand, benefits of conservation, indoor water efficient options, and green buildings.
The AIR Green Team started in 2009 with 3 restaurants aiming to educate others on easy green practices. It has since grown to include 15 certified green restaurants in Asheville, with a goal of making Asheville America's first green dining destination. The document outlines the team's efforts over multiple stages, including negotiating lower certification costs, securing grants for larger projects, and promoting green upgrades that restaurants can implement.
1) Ontario generates over 9 million tonnes of organic waste annually, much of which ends up in landfills.
2) Seacliff Energy processes 30,000 tonnes of organic waste through anaerobic digestion annually to produce renewable energy. This powers over 1,200 homes and heats greenhouses.
3) Expanding anaerobic digestion in Ontario could process organic waste from over 300 facilities to power 360,000 homes, provide nutrients for 500,000 acres of corn, and heat 1,600 acres of greenhouses. However, barriers like grid access and public opposition need to be addressed.
Sustainable practices and its importance in resort managementAMALDASKH
The document discusses sustainable practices in resort management. It defines sustainability and sustainable development. It then discusses how the hospitality industry impacts the environment and consumes scarce resources. It provides examples of sustainable practices resorts can implement, such as water and energy conservation through rainwater collection, solar power, and LED lighting. Specific practices at the Laguna Lodge eco-resort in Guatemala are outlined, including organic gardening, solar energy, waste recycling and composting, and protecting a nature reserve.
The document discusses several topics related to solid waste management in Iowa:
1) A proposed "Hub and Spoke" recycling system that would create centralized processing facilities to increase recycling participation and efficiency.
2) A Derelict Building Grant Program that provides funds for communities to remove or renovate abandoned structures, improving safety and economic development.
3) Issues around food waste, which accounts for a large portion of materials in landfills despite the resources required to produce food.
4) Different waste conversion technologies that can generate energy from solid waste like incineration, gasification, anaerobic digestion, and bioreactor landfills.
The Bayfield Chamber of Commerce is committed to environmental sustainability through goals and actions in communication/education, energy/water conservation, air/water quality, purchasing, and more. It has implemented initiatives like an electronics recycling program, energy fair, and supporting local green businesses. Its Travel Green program has over 50 certified local businesses changing practices like using biodiesel, solar power, and composting. It also promotes buying local to support the sustainable local economy.
Dockside Green in Victoria, BC is a mixed-use sustainable development on a former industrial site. It has achieved LEED Platinum certification through strategies like on-site wastewater treatment and district heating from a biomass plant. The development supports local businesses, includes affordable and rental housing, and promotes health and active living through its network of trails and open spaces.
This document provides information and tips for publishers to implement more environmentally sustainable practices. It discusses using recycled paper, duplex printing, carbon offsets, electronic distribution, and various other initiatives that publishing companies are taking to reduce their environmental impact such as renewable energy use, reducing waste, and encouraging sustainable forestry.
The document provides an overview of the Demand Side Management program offered by Charleston Green Committee. It discusses energy efficiency and load management programs for both residential and commercial/industrial customers. These programs include rebates for energy efficient equipment, lighting discounts at retail stores, home energy reports, and incentives to encourage energy efficient new construction and building upgrades. The goal is to empower customers to better manage their energy usage and costs through these demand side management initiatives.
El documento define el Consejo de Familia como una institución del derecho francés compuesta por un Juez de Paz y seis miembros parientes del incapaz. Explica que el Consejo de Familia se conforma con tres parientes paternos, el Juez de Paz, y tres parientes maternos del incapaz. También describe los criterios para la elección de los parientes, las personas idóneas e incapaces para conformar el Consejo, y el proceso de convocatoria y funciones del Juez dentro del Consejo.
The document discusses the usage of "for" clauses in sentences. It notes that "for" and "because" have nearly the same meaning and can often be used interchangeably. However, "for" clauses have more restricted usage, such as not being able to come first before the verb they explain or after words like "not" or conjunctions. A "for" clause also cannot be used in answering a question. The document encourages visiting an English teacher's YouTube channel for more videos on functional and usage grammar.
An Introduction to Charleston's Green Business Challenge gbcintern
This document provides information about the third year of the Green Business Challenge (GBC) program in Charleston, South Carolina. It highlights that the third year of the program will run from March 1, 2013 to February 28, 2014. It encourages participants to sign up online, set goals in various environmental and social categories, and track their energy, water, waste and recycling data over the year. The document also recognizes top performers from the previous year and outlines the process and timeline for the third year of the program.
El documento define salud como un estado de equilibrio dinámico entre las personas y su ambiente según el Colegio Médico de Chile. La OMS define salud como un completo bienestar físico, mental y social. La salud pública busca promover la salud de las poblaciones a través de acciones colectivas como la prevención de enfermedades, vigilancia de riesgos a la salud, y desarrollo de políticas de salud pública.
Hillsborough County is a county in the U.S. state of Florida. In the 2010 census, the population was 1,229,226, making it the fourth-most populous county in Florida and the most populous county outside the Miami Metropolitan Area. A 2018 estimate has the population of Hillsborough County at 1,436,888 people,which itself is greater than the populations of 12 states according to their 2018 population estimates.Its county seat and largest city is Tampa.
The Vineyard Hotel & Spa obtained Silver status certification under the Green Leaf Environmental Standard for their sustainability initiatives in 2011/2012. They have implemented various programs to reduce their environmental impact through increased energy efficiency, water conservation, waste minimization, and green purchasing. They are committed to furthering conservation efforts through indigenous landscaping, reducing chemical use, and partnering on local conservation projects.
Bernick's Territories distributes a variety of beverages, coffee, grocery items, and vending products. It was founded in the early 1900s and is still family owned. In recent years, Bernick's has undertaken several energy efficiency projects like lighting upgrades, electric forklifts, and "vending misers" to reduce energy usage and save on costs. These projects have led to annual savings of over $80,000 and payback periods of less than a year. Bernick's is committed to reducing its environmental impact through recycling programs and more efficient operations.
Justin Hawes is one of the founding members of the Event Greening, CEO of Scan Display and a Patron of the Sustainable Tourism Partnership Programme. Justin led the The South African Climate Change Response Expo (CCR Expo), which was hosted by the Department of Environmental Affairs, and held alongside COP17. The CCR Expo received the UFI 2013 Sustainable Development Award for the Best innovative environmental initiative. The purpose of the event was to raise awareness, provide an educational platform and showcase South African innovations around climate change. The event obviously had to be a green event.
This document discusses plumbing products and their contribution to water conservation. It begins with an overview of continuing education credits for architects who take the course. It then outlines the learning objectives which are to understand water supply and demand, conservation benefits, specifying water-efficient plumbing products, and their impact on green buildings. The agenda covers perspectives on water conservation, supply and demand, benefits of conservation, indoor water efficient options, and green buildings.
The AIR Green Team started in 2009 with 3 restaurants aiming to educate others on easy green practices. It has since grown to include 15 certified green restaurants in Asheville, with a goal of making Asheville America's first green dining destination. The document outlines the team's efforts over multiple stages, including negotiating lower certification costs, securing grants for larger projects, and promoting green upgrades that restaurants can implement.
1) Ontario generates over 9 million tonnes of organic waste annually, much of which ends up in landfills.
2) Seacliff Energy processes 30,000 tonnes of organic waste through anaerobic digestion annually to produce renewable energy. This powers over 1,200 homes and heats greenhouses.
3) Expanding anaerobic digestion in Ontario could process organic waste from over 300 facilities to power 360,000 homes, provide nutrients for 500,000 acres of corn, and heat 1,600 acres of greenhouses. However, barriers like grid access and public opposition need to be addressed.
Sustainable practices and its importance in resort managementAMALDASKH
The document discusses sustainable practices in resort management. It defines sustainability and sustainable development. It then discusses how the hospitality industry impacts the environment and consumes scarce resources. It provides examples of sustainable practices resorts can implement, such as water and energy conservation through rainwater collection, solar power, and LED lighting. Specific practices at the Laguna Lodge eco-resort in Guatemala are outlined, including organic gardening, solar energy, waste recycling and composting, and protecting a nature reserve.
The document discusses several topics related to solid waste management in Iowa:
1) A proposed "Hub and Spoke" recycling system that would create centralized processing facilities to increase recycling participation and efficiency.
2) A Derelict Building Grant Program that provides funds for communities to remove or renovate abandoned structures, improving safety and economic development.
3) Issues around food waste, which accounts for a large portion of materials in landfills despite the resources required to produce food.
4) Different waste conversion technologies that can generate energy from solid waste like incineration, gasification, anaerobic digestion, and bioreactor landfills.
The Bayfield Chamber of Commerce is committed to environmental sustainability through goals and actions in communication/education, energy/water conservation, air/water quality, purchasing, and more. It has implemented initiatives like an electronics recycling program, energy fair, and supporting local green businesses. Its Travel Green program has over 50 certified local businesses changing practices like using biodiesel, solar power, and composting. It also promotes buying local to support the sustainable local economy.
Dockside Green in Victoria, BC is a mixed-use sustainable development on a former industrial site. It has achieved LEED Platinum certification through strategies like on-site wastewater treatment and district heating from a biomass plant. The development supports local businesses, includes affordable and rental housing, and promotes health and active living through its network of trails and open spaces.
This document provides information and tips for publishers to implement more environmentally sustainable practices. It discusses using recycled paper, duplex printing, carbon offsets, electronic distribution, and various other initiatives that publishing companies are taking to reduce their environmental impact such as renewable energy use, reducing waste, and encouraging sustainable forestry.
This document summarizes a local food waste recycling solution called WM CORe® that converts food waste into renewable energy. The proprietary process removes contaminants from food waste to produce an Engineered Bio-Slurry that is delivered to local wastewater treatment plants for anaerobic digestion. This creates biogas that can be used to generate renewable green energy. The partnership helps divert food waste from landfills, reduces greenhouse gas emissions, and increases the wastewater plant's biogas production - powering over 600 homes in the area.
Jonäno is a women's fashion brand that focuses on sustainable and eco-friendly practices throughout its entire supply chain. It produces organic and fair trade certified collections and aims for lower impact manufacturing processes. Jonäno also engages in practices like vertical integration and giving back to communities. The presentation discusses the concept of the triple bottom line approach to sustainability and outlines various strategies businesses can implement to reduce their environmental impact, such as adopting energy efficient practices, conserving water, reducing waste, preventing pollution, and designing and selling green products.
Environmental science sustainable_community_projectPamela Hill
This document provides an overview of Aspen Woods, an eco-friendly community in Montgomery County, Texas. The development incorporates sustainable practices like using renewable energy appliances, rainwater collection systems, and environmentally-friendly building materials. It encourages alternative transportation through a bike share program and walking paths. The community aims to reduce waste, energy and water usage while maintaining comfort.
Worked with client, Central Coast Grown (CCAN) to build the SLO City Farm, a sustainable and eco-friendly facility on open land in San Luis Obispo.
Researched benefits to green building.
Presented proposal to CCAN employees and managers about the possible use of Alternative Energy for the SLO City Farm
Hotel Sustainable Practices of Saladero Ecolodge, Costa RicaFlorie Thielin
Discover the sustainable practices of Saladero Ecolodge located on the Golfo Dulce, accross the Osa Peninsula and Corcovado National Park in Costa Rica.
As part of her Hospitality Tour through Latin America, Florie collected their best responsible practices for Hopineo.org
This document discusses an organic recycling program proposed by CR&R for the City of Mesa Water District. It begins with background on why the district is pursuing zero waste goals and community surveys supporting increased diversion. The proposed program would provide households with organic waste carts to separate food scraps and yard waste for processing at CR&R's anaerobic digestion facility. The document reviews program details, costs, and community outreach plans. It finds the program could help the district achieve its 75% diversion goal while offering residents an opportunity to further reduce waste.
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2. A. C. Corcoran
• Anti-idling campaign for families picking up children
• Held a Walk to School event
3. Alcoa- Mt. Holly
• Huge water savings! Reduced by 7.77 million gallons resulting in
savings of just under $15,000
• Alarms in their sewage lift station indicate excessive water use
• Irrigate 2.6 acres with non contact cooling water used to cool
their aluminum ingot
• 123 energy efficient computer systems installed this year
4. The Art Institute of
Charleston
• “Last out, lights out” campaign
• Swap shop for employees to exchange items
5. Auto Sound Specialists
Alternative Energy Systems
• Energy from four photovoltaic systems and a wind turbine
• Green roof and garden on site
6. Avison Young
• Big water savings: 190,291 gallons, a 76% reduction!
• Donate old office equipment to Habitat for Humanity Store
• Participated in a cleanup program to clean bike paths
• Agents rent fuel efficient cars when traveling
7. Berkeley-Charleston-Dorchester
Council of Governments
• Information is posted/shared via bulletin board, suggestion box
and at staff meetings
• Offer and Use Trident Rideshare
8. Blackbaud
• Greenbaud, a group of employees leading green-focused efforts
• Community garden run by employees and uses compost from the
cafeteria and local businesses
• Advocating for better bike paths on Daniel Island
9. Boeing
• Installation of a 2.6 MW photovoltaic system
• Purchased hybrid and electric vehicles
• Stormwater is captured in onsite ponds for irrigation
• Zero Waste to Landfill Policy
10. Carolina Green Fair
• Use all energy star equipment
• Landscaping incorporates native plants and uses a drip system
• Grow herbs, tomatoes and fruit trees
11. Charles Ramberg Furnituremaker
• Turn the water heater off for weekends and vacations
• Extra skylights for natural lighting during daylight hours
12. Charleston County Aviation Authority
• Volunteered gardening skills at a nursing home
• Have a Stormwater Pollution Prevention Plan in which trained
personnel inspect for possible leaks of contaminants monthly
13. Charleston County Park & Recreation
Commission
• Large Energy Savings: 21, 434 kWh saved
• Established their location as a CSA food drop site
• Found a local recycler to take their tyvek wrist bands from events
14. Charleston County School
District- Administration
• Practice green purchasing whenever feasible
• Facility is Clean Zone certified
• Sustainable Schools Initiative involves 3 goals:
• sustainable, healthy schools
• sustainable construction
• sustainable curriculum
15. Charleston County School District - Operations
• Sustainable Schools Initiative involves 3 goals:
• sustainable, healthy schools
• sustainable construction
• sustainable curriculum
• Received a $50k rebate check for its efficient lighting upgrades
• Procurement department purchases locally made items
16. Charleston Water System
• Adopted an initiative that resulted in a savings of 160,000
sheets of computer paper annually
• Installed automatic meter reading infrastructure, reducing
transportation emissions and cost
• Recycling results have gone from an average of 150 tons of
recycling in ’05 to 200 tons of recycling in ’12
17. Chastain Construction
• Purchase wood locally from Hughes Lumber or Southern
Lumber
• Minimal landscaping with no irrigation
• Energy Star computers and monitors
18. Circular Congregational Church
• Huge savings. They cut their kWh by 67.8% and gallons of water
by 73.4%, saving over $3,100!
• Took inner city youth on 6 environmental outings this year
• Refurbished stain windows and installed new storm windows
• Held a Blessing of the Bikes
19. City of Charleston- City Hall
• Low flow toilets
• Geothermal heating system
• Used historic blinds to reduce heat in summer
20. City of Charleston - Parks, Recreation, Safety,
Health, and Wellness Building
• Purchased 20 coffee mugs to reduce the need for disposable
cups
• Provide reusable cups for water. These change color with cold
beverages. People use them just to see the color change!
• Keep Charleston Beautiful received 1st Place Affiliate
Award from Keep America Beautiful
21. City of Charleston 3rd Floor- 75 Calhoun
• Great transportation initiatives:
• An abundance of bike parking
• 3 bikes are available for employees’ errands or meetings
• City pays for employees’ transit passes
• Provide EV charging stations
• Increased cardboard recycling by 99% and other recycling by 6%
• Repurposed over 5000 CDs
22. Crop Up
• Composts. Even has a worm box in the office for paper
• Uses green cleaning supplies and purchases locally
• Donates services to a given group once a season
23. Daniel Island Academy
• Anti idling campaign for families picking up children
• Hosted a computer recycling collection day
• Children plant and maintain gardens as part of their education
• Encourage the parents and students to ride their bikes to school
24. Durlach Associates
• 25 Calhoun Achieved LEED Core and Shell and
Faber Centre received ENERGY STAR in 2012
• At Parkshore Centre – one tenant retrofit from T-12 to T-8 lights
resulted in 18% fewer fixtures and 51% less wattage
• Contribute to a vast variety of local environmental groups
25. Duvall Catering and Events
• Great Savings: although they moved to a larger space this
year . . .
• They cut their energy usage by 5.5%
• They cut their water usage by 64.5%
• They saved over $3,000
26. DwellSmart
• Generate one waste bin of landfill trash per week
• Monogrammed hand towels in the bathrooms
• Collect compost
• Use discontinued wood flooring samples to make shelves and
product display boards
27. Francis Marion Hotel
• Banquets and restaurants use produce from local farms when
possible
• Housekeeping and kitchen cleaning products are
environmentally friendly
• Have a green purchasing policy
28. GrowFood Carolina
• Centralized aggregation and distribution to cut travel of all
farmers
• Consolidate produce box orders from all of their farmers into
one large order, saving 35 farmers from making independent
trips
• Use a smaller fuel efficient vehicle when making longer trips
29. Hawthorn Suites
• Huge energy savings: 67, 053 kWh, and over $6,500.
• Employees use assignment sheets for carpooling, and 10% of
employees bike or walk to work
• All of the proceeds they make from scrap metal and recycling
goes to charity
30. Holiday Inn Express and Suites Mt.
Pleasant
• The roof collects rainwater that is used for irrigation
• Native vegetation used in the landscaping
• Carpool signup board
31. Honest-1 Auto Care
• New Recycle Center on premises for Cans, Plastic & Paper
• Recycle oil, metal parts, tires, ink cartridges and batteries
• Used tires are used to create rubber mulch for playgrounds
• Promote an Environmentally friendly Oil product called G-Oil to
use in your car for Oil Changes, that is bio-degradable
32. IFA-ROTORION
• All replacement items are Energy Star stamped when available
• Stormwater check-offs are done frequently
• Cintas provides them with environmentally friendly products
• Recycle their paint totes and plastic wrap
33. Kiawah Island Community Association -
Administration
• Over $3,000 in energy savings
• Started composting their coffee grounds and filters
• They participate in the SC Adopt-A-Highway program and SC
Beach Sweep
34. Kiawah Island Community Association -
Maintenance
• Saved over 52,000 gallons of water, a 15% decrease
• Capture water from vehicle and landscaping equipment wash
down, and clean it with a bacterial digestion tank that breaks
down the oil, grease, herbicides and pesticides
• Used "Kill-A-Watt" to determine phantom loads of equipment
throughout the facility
35. Kiawah Island Community Association -
Recreation
• Large energy savings: over 47, 000 kWh (a 13% decrease) by
means of energy efficient devices, programmable utilities, and
regular servicing
• Low Flow toilets and faucets
• 4 of the 9 employees carpool at least 3 days a week
36. Kiawah Island Community Association -
Security
• Irrigation system is fixed with a rain detector. They also use drip
irrigation
• Compost coffee filters and grounds which is then used by their
Landscape Department
37. Kiawah Island Golf Resort and
Nature Center
• 6% reduction based on cost
• Accept ALL electronics internally and externally. Their May
pick-up from e-cycle secure reported over a ton of e-waste.
• Began composting in March and composted 200K lbs by
November.
38. Latto and Associates
• Went from 60% to 100% recycling
• Sponsored a shredding and recycle event for all of their clients
• Purchase locally as much as possible
39. Liollio Architecture
• Have a detailed Environmental Policy statement
• Regularly donate product samples and used office furniture for
re-use
• Staff have been Adopt-A-Highway volunteers for years
40. Lowcountry Local First
• Programs are focused on community sustainability. They
include the Buy Local and Eat Local programs including
• CSAs
• Farm Apprentice Program
• Bank Local
• Local Works
• Purchase everything they can locally including office supplies,
event supplies, management of payroll, website, and
other business services
•
41. McMillan Pazdan Smith Architecture
• They schedule regular lunch seminars dealing with sustainable
building materials
• Keep equipment not regularly used, unplugged
• Designed eco friendly Charleston Crisis Ministries
42. Meadors Inc
• Their entire architecture team is LEED AP or LEED Green
Associate. They also have 1 HERS Rater and 8 members of
USGBC. Follow LEED purchasing guidelines on all projects
regardless of LEED status.
• Believe that the greenest building is the one that is already built
• Offered advice on Clemson’s Vertical Farm Charette
43. Dental School
• Saved over 275,000 gallons of water!
• 1 gpf toilets and 0.5 gpf urinals
• Sinks have 0.5 gpm aerators and are hands free
• Reduced amount of grass around building
44. Natural Designs Woodturning
• All hardwood is from Certified Sustainable sources or is a
domestic "crop" wood that is responsibly forested
• Their colorful scraps are donated to a local school art program
• They compost their domestic shavings
45. Natural Investments
Money With A Mission
• Website is run by solar power
• Employees drive hybrids
• Installed a gravel driveway so as not to create an impervious
surface
46. Nelson Mullins Riley & Scarborough
• New buildings adopt LEED certification standards
• Employees can elect public transport stipend in lieu of parking
benefit
• On demand switches installed to reduce after-hours HVAC needs
and cost
47. Notso Hostel
• Spray foamed all the buildings and got 5% savings in energy cost
• Have two rain water barrels and a tankless hotwater heater
and 3% savings in water costs
• Vermicomposting
• Reuse cloth napkins instead of paper ones
48. Preservation Society
• Increased recycling by 2,340 gallons by conducting a waste audit
• Their magazine, Preservation Progress, is printed on 30% post
consumer waste paper, is Rainforest Alliance Certified and FSC
Certified
• Only purchase recycled content paper products from Southeast
Paper Supplier, a regional small business
49. South Carolina Department of Health and
Environmental Control EQC Region 7
• Recycled corks (10 lbs.), shoes (30 lbs.) , Terracycle materials,
packing materials, paper, plastic and aluminum (over 7000 lbs)
• Have a swap area for items that are still useable but need a new
owner
• Use vermicomposting (worm composting)
50. SC Department of Health and Environmental
Control- Office of Ocean and Coastal Resource
Management
• Staff use hybrids vehicles for work in the field
• Staff adopted a section of beach at the Isle of Palms for clean up
• As an agency, we promote marine debris prevention and
mitigation
51. SPARC
• Increased their workforce by 63% but increased energy
consumption by a mere 7%
• Installed 520 Energy Management System that tracks all HVAC,
Lighting & Plugs loads in real-time
• Set profiles for every day of the week, deactivating unnecessary
systems when building is unoccupied
• Installed waterless urinals
52. Stubbs Muldrow Herin architects
• Great All-Around Savings:
• Over 4% energy reduction
• 45 % water use reduction
• 22% garbage reduction
• 54% recycling increase
• Held another 'Alternative Transportation Month'
53. Sustainability Institute 113 Calhoun St.
• Start/up - shut/down policy for the building requires that all
electronics are turned off or unplugged at the end of the day
• Staff doubled and recyclable volume increased by 638%!
• Able to see energy use through an online tool
54. Sustainability Institute Greenhouse
• Have an on site vegetable garden
• Have a zero waste policy, and a green purchasing policy
• Keep a log for paper and van use
• Energy Conservation Corps members took a pledge to
eliminate single-use plastic bags
55. Total Life Care
• Purchase wind credits
• Offer recycling of print cartridges and glass bottles to their
clientele
• One employee out of four bikes regularly to work
56. Verde
• There is a composting and recycling station in the dining room
for customers
• Their produce is sourced locally when possible
• Bicycle is their main delivery vehicle
• Donated 40 lbs of compost to the Green Heart Project
community garden
57. The Vision Center at Seaside Farms
• Decreased energy use by 17.5%!
• Keep HVAC system maintained every 6 months and change their
filters regularly
• Started using PaperKarma to unsubscribe from junk mail
58. Waste Services
• Implemented "green invoicing” to track what they send to the
landfill and what can be recycled
• To limit the amount of gas used, they have a tracking system on
each truck
• Compost food waste
59. Whitesides Elementary
• Use water from their retention pond for their HVAC system
• Have a no idling policy
• Provide recycling of popsicle sticks and juice bags
• Incorporated sustainability into education through a program
on recycling and locally grown produce
60. Wild Dunes Resort
• Installed a new HVAC system in the rooms which will turn off if
the windows are opened or if no-one is in the room
• Recycle their cooking oil
• Eliminated Styrofoam in shipments
• Planted an herb garden for their restaurants
61. Sponsor
The Sustainable Warehouse is a nonprofit operating a vast
warehouse of building materials for reuse. They manage full
scale deconstruction and soft strip to achieve the recycle and
reuse rates that they think are necessary to relieve the
burden on the landfill!