The document summarizes a presentation on the future of the European Union's quality policy for agricultural products in light of reforms to the Common Agricultural Policy after 2013. It discusses the economic importance of quality products with protected designations of origin or protected geographical indications. While the number of such products has increased, their value remains low. The presentation calls for strengthening international protection of these products, improving producers' bargaining power in the food chain, further simplifying administration, and developing quality products rather than just preserving them. Overall, the EU quality policy needs a more ambitious approach to facilitate growth in foreign and domestic markets.
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- In 2010, exports were €65.3 billion with imports of €55.5 billion, resulting in a trade balance of €9.8 billion. However, the EU's share of global food and drink exports has been shrinking.
- The industry is fragmented with 274,000 companies, many of which are small- and medium-sized enterprises.
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This document provides an overview of the European food and drink industry in 2011, covering its structure, trade, markets, consumption, and world trends. Some key points:
- The EU food and drink industry had a turnover of €956.2 billion in 2010, employing 4.1 million people, making it the largest manufacturing sector in the EU.
- In 2010, exports were €65.3 billion with imports of €55.5 billion, resulting in a trade balance of €9.8 billion. However, the EU's share of global food and drink exports has been shrinking.
- The industry is fragmented with 274,000 companies, many of which are small- and medium-sized enterprises.
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The document discusses the EU's system for protecting geographical indications (GIs). It outlines the economic benefits of GIs for farmers and consumers. GIs help farmers by ensuring reputation and value stays local, preventing relocation of production, and providing small producers access to markets. Consumers benefit from quality labels that guarantee authenticity and tradition. The EU GI system has led to increased production, exports, prices, and employment for many regional specialties. There are over 1900 registered wine GIs, 325 spirit drink GIs, and 970 foodstuff GIs in the EU.
Bioeconomy: a strategic priority for EuropeBiocopacPlus
SPRING – Sustainable Processes and Resources for Innovation and National Growth is a non-profit Association, born in 2012 in response to the Call of MIUR for the Development and Strengthening of National Technological Clusters. It is proposed as representative and promoter of the national chemical industry from renewable sources, stimulating actions of research, demonstratives of transfer technological divulgation and training in constant dialogue with the stakeholders of the local area (agricultural, industrial, institutional and no profit spheres).
The document presents a roadmap for developing a thriving industrial biotechnology sector in Europe. It finds that the EU market for industrial biotechnology products is projected to increase substantially, reaching €50 billion by 2030. However, significant barriers currently hamper the full development of industrial biotechnology production in Europe. The roadmap outlines 10 recommendations to address these barriers, such as improving access to financing, developing workforce skills, promoting the use of waste biomass, and strengthening relationships across different players in the industrial biotechnology value chain. Adopting these recommendations could help Europe better realize the large market potential for industrial biotechnology.
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The Europe biomass gasification market size reached 216.0 TWh in 2023. Looking forward, IMARC Group expects the market to reach 321.0 TWh by 2032, exhibiting a growth rate (CAGR) of 4.4% during 2024-2032.
More Info:- https://www.imarcgroup.com/europe-biomass-gasification-market
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2) Opportunities and challenges for exporters in emerging markets to meet quality standards, delivery schedules, and certification requirements to supply global retailers.
3) Market trends in emerging markets toward higher quality and branded products as incomes rise.
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With the launch of the Government’s Industrial Strategy, the formation of UK Research and Innovation and on-going discussions on sector deals, the UK Formulated Products sector has completed a preliminary collaborative industry consultation to ensure that UK Formulating Industries are represented within the developing Chemistry Sector Deal.
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The need for GI policy in South-eastern European countries
Pantini Workshop Comagri On The Eu Quality Package 15 3 2011 [Modalità Compatibilità]
1. THE FUTURE OF THE
QUALITY POLICY IN THE
LIGHT OF THE CAP
POST-2013
DENIS PANTINI
Nomisma spa, economic research institute
Workshop
“The EU Quality Package”
Brussels, 15 march 2011
The future of the quality policy in the light of the CAP post-2013 1
2. Focus of Presentation
The economic role of quality products in
the European agricultural and food system
The answers of the “quality package” to the
needs for development of quality products
Remarks and conclusions: what remains to
be done?
The future of the quality policy in thein master) CAP post-2013
PowerPoint Presentation (edit title light of the 2
3. The race to registration…
PDO/PGI/TSG products (nr.)
The future of the quality policy in thein master) CAP post-2013
PowerPoint Presentation (edit title light of the 3
4. does not imply recognition of PDO/PGI symbols…
The future of the quality policy in thein master) CAP post-2013
PowerPoint Presentation (edit title light of the 4
5. nor a significant increase of the PDO/PGI products
value*
The turnover of the
largest European
food company in the
EU food and drink
market is 17.6
billion €
The value of
PDO/PGI at retail
level is 21 billion €:
less of 2% of EU
household food
consumption
* wholesale price (billion €)
The future of the quality policy in thein master) CAP post-2013
PowerPoint Presentation (edit title light of the 5
6. Why this?
PDO/PGI production system is highly fragmented:
the average production value is approximately € 19,000
per product.
Cheeses, beers and meat products account for 73% of
total value of PDO/PGI but only 35% of total registered
names.
PDO/PGI cheeses account for 9% of total EU cheese
production volume and for 54% of extra-EU 27 export
value.
Limited knowledge of PDO/PGI symbols by consumers
The future of the quality policy in thein master) CAP post-2013
PowerPoint Presentation (edit title light of the 6
7. Strenghts and importance of PDO/PGI products
PDO/PGI products obtain the highest prices on the market
€/kg
Due to the links to specific geographical areas, PDO/PGI
means local development, environment protection, territorial
enhancement: in other words, production of public goods
The future of the quality policy in thein master) CAP post-2013
PowerPoint Presentation (edit title light of the 7
8. The need for international protection/1
18% of PDO/PGI value is obtained on foreign markets
(different Member State than that of origin)
5% of PDO/PGI value (726 million Euros) is achieved
from export to third countries.
PDO/PGI cheeses are the most extra-EU export-oriented
products: 51 names exporting part of their production to
third countries, for 400 million Euros.
PDO/PGI potential growth in extra-EU market is much
higher: imitation of EU quality products is a common
practice in third countries, such as in the US market.
The future of the quality policy in thein master) CAP post-2013
PowerPoint Presentation (edit title light of the 8
9. The need for international protection/2
The proposal of “Quality package” improves the EU
protection:
1) “...Member States shall take the appropriate
administrative and judicial steps to prevent or stop the
unlawful use of PDO/PGI” (“ex-officio” protection);
2) and through the EAFRD supports the necessary
activities to protect the use of geographic indications
from any action or practice that leads the consumer to
misunderstanding, both inside the territory of the
European Union and in extra-EU countries.
The future of the quality policy in thein master) CAP post-2013
PowerPoint Presentation (edit title light of the 9
10. The need for international protection/2
… and what ‘s on extra-EU protection?
TRIPS agreement, art. 23.4 (Register): “In order to
facilitate the protection of geographical indications for
wines, negotiations shall be undertaken in the Council for
TRIPS concerning the establishment of a multilateral
system of notification and registration of geographical
indications for wines eligible for protection in those
Members participating in the system.”
… but WTO members have different points of view
The future of the quality policy in thein master) CAP post-2013
PowerPoint Presentation (edit title light of the 10
11. The need for international protection/3
EU (supported by more than 100 other countries) asks for
an extension of multilateral register of all food products.
The register, which has to be consulted by each MS in
occasion of any procedure for protection or registration of
trademark or geographical indication, is the proof of the
existence of such denomination and of its connection to a
specific territory.
USA, together with countries such as Argentina,
Australia, Canada, Chile, etc., would downgrade the
multilateral register to a simple database made on a
“strictly volunteer” basis. No extension to products other
than wine and spirits.
The future of the quality policy in thein master) CAP post-2013
PowerPoint Presentation (edit title light of the 11
12. The need for international protection/4
Negotiation within the WTO should now focus on single issues
that regulate the functioning of this multilateral register
(notification, registration, legal effects, fees and cost, etc.)
To facilitate negotiation, the “Quality package” proposal makes
the definitions of PDO and PGI more closely aligned to
international usage.
Meanwhile, to improve international protection …
Bilateral and regional agreements, in all potential extra-EU
markets of PDO/PGI/TSGs.
The future of the quality policy in thein master) CAP post-2013
PowerPoint Presentation (edit title light of the 12
13. The need to strenghten the bargaining power of
PDO/PGI/TSG producer/1
PDO/PGI: small quantities per product / many small sized
farms and SMEs
• Italy: 221 products / 1.1 million of tons / 76,000 farmers
• France: 183 products / 600,000 tons / 56,000 farmers
PDO/PGI Cheeses:
• Italy: 42 products / 450,000 tons / 1,400 dairies
• Spain: 25 products / 29,500 tons / 433 dairies
Over 70% of French PDO cheeses production is
distributed by large-scale retailers. In Italy, this
percentage is about 65%.
The future of the quality policy in thein master) CAP post-2013
PowerPoint Presentation (edit title light of the 13
14. The need to strenghten the bargaining power of
PDO/PGI/TSG producer/2
PDO/PGI/TSG products are subject to the “hourglass model”
that characterizes the EU agri-food chain
Farmers
13,7 million of holdings
F&D 310,000 companies of Food & Drink Industry
Retailers % value of food consumption by Top 5 retailers:
• France: 81% Germany: 71%
• Spain: 48% Italy: 25%
Consumers 498 million of consumers
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15. The need to strenghten the bargaining power of
PDO/PGI/TSG producer/3
“Product specification” makes the production by different companies
homogenous, and small size companies cannot afford differentiation
strategies to promote trademarks
In case of large productions (cheeses, beers and meat), existence of
a mature market and concentration of retailers, PDO/PGI become
similar to commodity products (producers are price takers)
PDO/PGI producers cannot reduce production costs without reducing
quality (due to product specification). If profit decreases below
production costs, the company may close. But closure of a PDO/PGI
company has several negative impacts: not only economic, but also
social, as well as related to safeguard of territory and to the loss of
historical and cultural heritage.
The future of the quality policy in thein master) CAP post-2013
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16. The need to strenghten the bargaining power of
PDO/PGI/TSG producer/4
The “Quality package” proposal: recognition of the roles
and responsibilities of Groups (those who have applied for
registration of names) with regard to monitoring, promotion
and communication …
… but to improve the bargaining power of PDO/PGI
producers and in order to ensure better quality, it is very
important to promote agreements aimed at planning the
production in line with market trends.
The future of the quality policy in thein master) CAP post-2013
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17. The need for administrative and commercial
semplification/1
On the one hand, “Quality package” simplifies the registration
process for PDO/PGI/TSG: the procedure to register names is
shortened, but….
…, on the other hand, “Quality package” does not simplify
maintening separate schemes for food products and wine &
spirits
Use of the instrument of delegated acts in the package: article
290 TFEU provides that a legislative act may delegate to the
Commission the power to adopt non-legislative acts of general
application to supplement or amend certain non-essential
elements of the legislative act.
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18. The need for administrative and commercial
semplification/2
“…delegation can never become an ordinary instrument of
legislation and the European Parliament must ensure that this
procedure remains exceptional. Extensive use of delegated acts
would threaten the institutional balance, the principle of transparency
and, finally, the very legitimacy of the Union’s legislative procedures.”
Wide use of delegated acts in the package!
(stated in 18 out of the 51 articles in the proposal of the
agricultural products quality schemes).
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19. Conclusions: what remains to be done?/1
The strength and relevance of the European agri-food quality
system cannot be based exclusively on the number of
registered names but should also come from the social and
economic values conveyed by PDO/PGI/TSG products.
As for all agri-food products, also for the PDO/PGI/TSG a larger
production of public goods stems from economic and market
growth and this can only be supported by a policy that mainly
takes into account the competitive capacity of companies.
The small average value assigned to PDO/PGI/TSG is not just a
peculiarity that differentiates these productions, quite often it is
the result of a problem: the market success.
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20. Conclusions: what remains to be done?/2
The weakness of the EU quality policy: more inclined to
preserve than to develop local products.
But preservation is more linked to a social than to an economic
policy.
An ambitious policy means tools that are able to:
• facilitate associations between PDO/PGI/TSG producers,
• planning production in function of the market,
• promote awareness of PDO/PGI/TSG logos,
• rationalize the system of denomination registration so that
international partners will give more credit to a EU quality system
where products are really different and special in comparison
with standard products.
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21. Thanks for your attention!
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