palak paneer recipe.pdf
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This document provides a recipe for palak paneer, an Indian dish of spinach and cheese, in 3 sentences: It lists the ingredients needed and gives instructions to make a smooth palak paste with spinach, ginger, garlic and green chili, then sauté spices and onions and tomatoes before adding the palak paste and simmering with paneer, salt, and spices. Finally, it notes the dish is served with roti or naan and garnished with cream.
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palak paneer recipe.pdf
- 1. 6/16/22, 11:11 AM palak paneer recipe | how to make palak paneer recipe restaurant style - Hebbar's Kitchen https://hebbarskitchen.com/wprm_print/40898 1/2 palak paneer recipe | how to make palak paneer recipe restaurant style easy palak paneer recipe | how to make palak paneer recipe restaurant style Course curry Cuisine north indian Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Servings 3 Servings Author HEBBARS KITCHEN Ingredients for palak paste: other ingredients: Instructions 5 cup water 1 bunch palak / spinach 1 inch ginger 1 clove garlic 3 green chilli 3 tsp oil 1 tsp butter 11 cube paneer / cottage cheese 1 tsp cumin / jeera 1 inch cinnamon 4 cloves 2 pod cardamom / elachi 1 bay leaf / tej patta 2 tsp kasuri methi / dry fenugreek leaves ½ onion finely chopped ½ tomato finely chopped ¼ cup water ¾ tsp salt ¼ tsp garam masala 2 tbsp cream / malai 1. take blanched palak, 1 inch ginger, 1 clove garlic and 4 green chilli. 2. blend to smooth paste without adding any water. keep aside. 3. now in a large kadai heat 3 tsp oil, 1 tsp butter and roast the spices till it turns aromatic. 5 from 306 votes
- 2. 6/16/22, 11:11 AM palak paneer recipe | how to make palak paneer recipe restaurant style - Hebbar's Kitchen https://hebbarskitchen.com/wprm_print/40898 2/2 4. further, add ½ onion and saute till it turns golden brown 5. additionally, add ½ tomato and saute till the tomatoes turn soft and mushy. 6. add prepared palak paste, ¼ cup water and ¾ tsp salt. 7. mix well adjusting consistency as required. 8. further, add roasted paneer and mix well. 9. simmer for 5 minutes or till paneer absorbs flavour. 10. turn off the flame and add ¼ tsp garam masala, 1 tsp kasuri methi and 2 tbsp cream. mix well. 11. finally, serve restaurant-style palak paneer with roti / naan.