M & J New & Used Furniture and Appliances is a furniture and appliance store located in Evart, Michigan owned by Mike Hylton, Sr. and Keith Halifax. They are open Monday through Friday from 9am to 5pm and Saturdays from 9am to 2pm. Flooring in Motion, owned by Tony Yost, sells and installs various flooring options and window treatments in Evart. On Time Accounting & Tax Service in Evart, owned by Geniece Wood, provides bookkeeping, payroll, tax preparation, and other accounting services.

1. M & J
NEW & USED FURNITURE
& APPLIANCES
Owner: Mike Hylton, Sr. (Grizz)
Owner: Keith Halifax
Phone: (231) 734-2707
8036 E. US-10, 1/2 mile East of Evart
Hours: Monday-Friday, 9 am-5 pm
Saturday, 9 am-2 pm • Sunday, 10 am-2 pm
Buy - Sell - Trade
Antiques • Mattresses
Web: www.mandjfurniture.com
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in 2002. AVON
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Flooringin Motion
Purchase in the comfort of your home!
COMPETITIVE PRICING! PROFESSIONAL INSTALLATION!!
TONY YOST, Owner Phone: 231-734-2216
Evart, Michigan Cell: 231-598-0473
Web Site: FlooringInMotion.com
Email: AnthonyYost@FlooringInMotion.com
Sales &Installationof: Carpet  Ceramic
Hardwood  Laminate  Variety of Window Treatments
Vinyl  Flooring by Major Manufacturers!
VEHICLE MAINTENANCE
231-734-9940NEW AND USED TIRES
BRAKES
OIL CHANGES
YOUR HOMETOWN GROCERY STORE
820 WEST US-10, EVART • 734-5515
The Barbecuing does not stop with Labor day! Be sure
to check our well stocked Meat & Produce
Departments. Also stop by our Bakery and Deli too!
OPEN 7 DAYS A WEEK • 7:00 AM-10:00 PM
EASY CHINESE RECIPES
Chinese Fried Rice
6 slices bacon slices chopped
2 1/2 cups cooked rice cold
2 tablespoons soy sauce
2 eggs slightly beaten
3/4 cup chopped onions
1/2 cup green peppers chopped
1/2 cup celery chopped
1/2 cup small shrimp cooked
In a skillet, cook bacon until brown,
but not overly crisp. Remove bacon,
pour off all but 4 tablespoons of fat. In
fat, saute onions, peppers, and celery
until limp. Add cooked rice and saute
the rice until it browns. Add eggs, soy
sauce, and shrimp, if desired. Saute for
5 minutes more. Add more soy sauce to
taste.
Shrimp Tempura
2 pounds fresh shrimp
1 cup flour
1/2 teaspoon salt
1 egg beaten
1 cup milk
6 cups peanut oil
Peel and devein the shrimp, leaving the
tails on. Split each shrimp neatly down
the back and spread open to form a
butterfly shape. Pat dry with paper tow-
els. Stir together flour and salt. Beat
eggs and milk together and beat into
flour. Heat peanut oil to 375 degrees in
wok or fryer. Dip shrimp into batter,
shaking off excess, and fry in hot oil,
turning once, until brown, about 3 to 5
minutes. Serving Ideas: Serve with grat-
ed fresh ginger and soy sauce.
Sweet and Sour Pork
1 pound lean pork cut in 3/4" cubes
1 egg well beaten
1/2 cup all-purpose flour
6 cups peanut oil
1/4 cup brown sugar
1/3 cup vinegar
3/4 cup pineapple juice
1 tablespoon soy sauce
2 tablespoons cornstarch
1 can pineapple chunks in juice
drain, reserve juice
3 tablespoons pineapple juice f r o m
reserved juice
1 whole green pepper sliced
1 whole red pepper sliced
Dip pork cubes in beaten egg and then
in flour, coating well. Fry pork in hot
peanut oil (360∞) until brown, about
8 minutes. Remove and drain on paper
towel; keep warm. In a wok or deep
skillet, combine sugar, vinegar, pineap-
ple juice, and soy sauce; bring to boil-
ing. Blend cornstarch into juice; gradu-
ally stir into sauce. Continue to simmer
sauce, stirring constantly until it thick-
ens. Stir the warm deep fat-fried pork
cubes, drained pineapple chunks and
pepper slices into the thickened sauce.
Heat mixture thoroughly, stirring con-
stantly for about 5 minutes. Serving
Ideas: Serve with steamed rice.
Pork Lo Mein
1 pound spaghetti
3/4 cup chicken broth
1/2 cup soy sauce
2 teaspoons sugar
2 tablespoons peanut oil
2 pork tenderloins (about 2 pounds
total), thinly sliced
8 scallions (green onions), thinly
sliced 2 carrots, sliced diagonally
1/2 pound fresh mushrooms, sliced
1/2 pound fresh snow peas, trimmed
Prepare spaghetti according to package
directions; drain and keep warm in a
large serving bowl. Meanwhile, in a
small bowl, combine chicken broth,
soy sauce, and sugar; mix well and set
aside. In a large skillet, heat oil over
high heat. Add pork and cook until no
pink remains, stirring constantly. Add
scallions, carrots, mushrooms, snow
peas, and the chicken broth mixture.
Stir fry for 3 to 5 minutes, or until veg-
etables are crisp-tender. Toss with the
spaghetti and serve.
Note
This can also be made with beef or
chicken; just slice it thinly and proceed
as directed.
Campbells Beef & Broccoli Stir
Fry (tried this one, delicious)
1 lb sirloin steak (3/4 inch thick)
1 tablespoon vegetable oil
3 cups broccoli, pieces
2 garlic cloves, minced
1 (10 ounce) can tomato soup
3 tablespoons soy sauce
1 tablespoon vinegar
Slice beef into very thin strips. In a skil-
let or wok, heat oil. Add beef and stir
fry until beef is cooked. Add broccoli
and garlic and cook until broccoli is
tender-crisp. Add soup, soy sauce and
vinegar. Heat and stir until boiling.
Makes 4 servings.
Frozen Lemon Mousse
1 can evaporated milk large can
1 cup sugar
1/4 cup lemon juice
1 1/2 cups graham cracker crumbs
Pour milk into stainless steel mixing
bowl and freeze until ice crystals form
around edges (it's very important that
the milk is cold enough for the crystals
to form). Whip milk until very stiff. Beat
in sugar and lemon juice gradually.
Line two 10-inch cake pans with half
the crumbs. Pour in lemon mixture and
top with remaining crumbs. Freeze for
several hours.
Frosty Orange Creme Layered
2 cups orange sherbet, softened
1 pkg. (8 oz.) PHILADELPHIA Cream
Cheese, softened
1 can (14 oz.) sweetened condensed
milk
1/2 cup orange juice
1 tub (8 oz.) COOL WHIP Whipped
Topping, thawed
LINE 9x5-inch loaf pan with foil. Spread
sherbet onto bottom of prepared pan to
form even layer. Freeze 10 min. MEAN-
WHILE, beat cream cheese in large
bowl with mixer until creamy.
Gradually add condensed milk and
juice, beating until blended. Whisk in
COOL WHIP; spread over sherbet in
pan. FREEZE 3 hours. To unmold,
invert pan onto plate; remove foil.
Evart Moose Lodge #2452 Bingo
8400 US-10, Evart *Lic. #A21600
Every Monday, Doors open - 4 pm,
Early Bird-6:00 pm, Regular Bingo -
6:30 pm. Progressive Jackpot.
Line Dance Classes with Sandee
Lee at 802 US-10, Evart. All ages
from 8-80 welcome to open prac-
tice. Couples: 5:30 pm. Meeting
Time: 6:30 pm, Beginners & 7:30
pm, Intermediate. Classes: free,
donations appreciated. Call 832-
3493 for more info.
Sweet Adelines Chorus
Crossroads Harmony is a barber-
shop acappella chorus. Join our
chorus rehearsals on Tuesdays, 6-9
pm at Reed City St. Paul's Lutheran
Church. Director-Jim Whitten. Call
Diwon at 231-598-1480.
HOOPZONE Basketball
Children’s basketball camps
www.hoopzonebasketball.com
EVERY WEDNESDAY
Evart VFW Bingo
VFW Hall, Post #7979
4681 85th, Evart *License
A0-4340 *Early Bird - 6:00 pm.
Church
FRI-7 PM/SUN-10 AM
First Baptist Church
Reformers Unanimous Substance
Abuse Program 231-250-9719
Meets Every Friday 7:00 PM
Sunday Morning 10:00 AM
Dining
2ND & 4TH TUESDAY
Hersey Congregational Church
Located on Main Street in Hersey.
Shepherds Table is from 5 pm to 6
pm. Goodwill offering.
Meetings
EVERY WEDNESDAY
Shuffleboard
Every Wednesday, starting 1:00 pm
at Riverside Park. No cost to play!
1ST TUESDAY
OLAH - Osceola League for
Arts & Humanities
Meets at 6 pm at the Studio, 207
Main St. in Evart. Open meetings.
Web: www.olahartstudioevart.com
Email: olah.studio@yahoo.com
2ND MONDAY
Evart Community
Business Women
Meets at 6 pm at local restaurants in
the Evart area from Aug. thru June.
A short business meeting follows
dinner with a variety of interesting
speakers, usually over by 8 pm. Our
annual project is to sponsor four
$500 scholarships to graduating
seniors from the Evart area. New
members are always welcome and
additional info may be obtained by
contacting Carol Roberts at 734-
3133 or Details Salon at 734-3585.
2ND & 4TH MONDAY
Evart VFW Post 7979
4681 85th Avenue, Evart.
For further info. please contact Al
Rohen, Commander at 734-5995 or
Post Phone: 734-5950.
2ND TUESDAY
Evart Car Club
Meets: 2nd Tuesday. Time: 7 pm.
Moose Family Center on US-10.
Contact Jim Rohen at 734-5945.
G.F.W.C.
(Evart Woman’s Club)
GFWC Evart Woman’s Club will
meets at 7 pm at St. Paul’s Lutheran
Church. Different speaker each
month. For more info call Ruth Ann
734-3752.
1ST & 3RD WED.
South Evart Quilt Club
Meeting Time: 10:30 am-2 pm. If
your interested in quilting or have
questions contact: Margie: 734-3857
or Ann: 867-3237.
Evart Chamber of Commerce
Visit us on Facebook at
facebook.com/evartchamber or
evartchamberofcommerce.com/
or call 231-734-9799.
3RD TUESDAY
Red Hats Meeting
2 P.M. Location: Evart Town-
ship Hall. New members welcome!
New Contacts: Linda Gonzalez at
832-4874.
Amvets Post No. 11
Location: Evart VFW Post 7979
4681-85th Ave. Active military
personnel & all veterans who
received an HD are eligible for mem-
bership and are strongly
encouraged to join. Please contact
David Brickey, Post Commander at
231-468-1938 or Al Rohen, First
Vice-Commander at 734-5995.
2ND & 4TH WED.
Evart Lions Club
Meeting Time: Board meeting at
5:30 pm with General Meeting to
follow at 6:30 pm. Location: Evart
Township Hall on S. Main Street.
Call Larry Morlock at 734-5200.
EVERY THURSDAY
Chief Osceola Wood Carver’s
Meeting Time: 10 am-til noon.
Location: Osceola Fairgrounds
Community Building. Questions:
734-5125 or 734-9131. Open to
anyone wishing to learn how to
carve wood, woodburning or info.
LAST MONDAY
Evart Area Historical Society
Meeting Time: 1 pm. Location: Most
times at the Evart Museum
Conference room. Call Rhoda at
734-5746 or Becky at 734-5945.
4TH TUESDAY
Write to Publish Group
1 pm at Horizon Books in Cadillac.
Activities
(231) 734-6544 OFFICE
(231) 734-6544 FAX
E-MAIL: ontime@net-port.com
ON TIME ACCOUNTING & TAX SERVICE
BOOKKEEPING
PAYROLL SERVICES
QUARTERLY REPORTS
TAX PREPARATION
ELECTRONIC FILING
FINANCIAL STATEMENTS
Geniece Wood
933 N. PINE STREET
EVART, MI 49631
Moorecare AFC
FAMILY HOME • COUNTRY SETTING • QUALITY CARE
3-3/4 MILE SOUTH OF US-10 ON M-66, SEARS
PHONE: 231-734-6552
We have openings!
M-66 Auto Inc.
GOOD USED TIRES
Many Sizes Available!!! Starting at $15.00
WE BUY SCRAP
IRON & METAL
3-3/4 Miles South of US-10 on M-66
SEARS • MICHIGAN
Hours: Mon. to Fri./8 am-5 pm • Closed Weekends.
Phone #231-734-5181 Fax #231-734-9823