P2 Interiors is a full-service interior design studio located in Coconut Creek, Florida with over 20 years of experience designing commercial and residential spaces. They offer a wide range of design services including master planning, branding, graphic design, furniture selection, and construction documentation. P2 partners with architects and engineers to provide creative design solutions and personalized client services.
This resume summarizes the qualifications and experience of Bryant Bolivar. He has an Associate Degree in Graphics Arts Technology from Harper College and is proficient in Adobe design programs like Illustrator, Photoshop and InDesign. His relevant coursework and freelance experience includes logo design, graphics, and digital imaging projects. He currently works in customer service at U-Haul and sales at Menards while completing his degree.
Simply Tasteful Catering & Entertainment provides superior catering and entertainment services for events. Their fall 2010 catalog advertises their catering menu, party packages, and entertainment services such as DJs, hostesses, and dancers. They promise to help make any event an unforgettable night through exquisite food and exceptional service. Custom packages are available to meet all clients' needs.
The PizzaBoyz vision is to create the world's greatest square pizzas and drive the brand onto new communication platforms to set industry standards for great tasting pizza. The mission is to deliver innovative services through customer knowledge and creative thinking. PizzaBoyz operates stores in Durban North and Umhlanga since 2004 and 2006 respectively, with a central kitchen overseeing product development and business expansion. They also operate mobile pizza trucks for events and have a frozen retail pizza range and corporate location in the CBD.
Johnnie Walker Blue Label is launching a limited edition bespoke perfume line created in partnership with perfume makers Floris. Only 2000 bottles will be available worldwide. The perfume allows for customization like bottle engraving. It is aimed at confident, prestigious men seeking luxury. An event will be held with Tiger Woods and Saif Ali Khan to launch the product line. The event menu features high-end food and wines while press coverage and celebrity endorsements will promote the exclusive new product.
We are simply irresistible, when it comes to enjoying a multi-cuisine. We promise your dining experience at Kailash Parbat to be exceptional and delightful.
This document provides an overview of Wingstop's training and development program. It discusses brand statements, mission, history, positions and responsibilities in the restaurant. It also covers food handling, cooking procedures, product specifications, allergens, seasonings and quality products. The goal is to train employees on optimal operations, top-notch training and ongoing support to deliver quality food and a superior guest experience.
Saffron is a new Indian restaurant in Hicksville that aims to balance flavors with subtle rather than bold seasoning. While other restaurants lean towards extremes, Saffron takes a moderate approach with delicately spiced dishes. Customer favorites include vegetable samosa appetizers, vegetable and chicken curries like chana masala and chicken tikka masala, and lentil dishes like dal makhni. The restaurant also offers tandoori specialties and regional dishes like Goan fish curry. Overall, Saffron provides a dependable and satisfying selection of classic Indian fare with an emphasis on balanced flavors.
Este documento compara dos especies humanas, Homo erectus y Homo sapiens. Resume las características principales de cada especie como su época, lugar de origen, clima, cuerpo, alimentación, reproducción, herramientas y comunicación. Proporciona también información sobre su clasificación científica. El objetivo es describir las similitudes y diferencias entre estas dos especies humanas importantes en la evolución.
This resume summarizes the qualifications and experience of Bryant Bolivar. He has an Associate Degree in Graphics Arts Technology from Harper College and is proficient in Adobe design programs like Illustrator, Photoshop and InDesign. His relevant coursework and freelance experience includes logo design, graphics, and digital imaging projects. He currently works in customer service at U-Haul and sales at Menards while completing his degree.
Simply Tasteful Catering & Entertainment provides superior catering and entertainment services for events. Their fall 2010 catalog advertises their catering menu, party packages, and entertainment services such as DJs, hostesses, and dancers. They promise to help make any event an unforgettable night through exquisite food and exceptional service. Custom packages are available to meet all clients' needs.
The PizzaBoyz vision is to create the world's greatest square pizzas and drive the brand onto new communication platforms to set industry standards for great tasting pizza. The mission is to deliver innovative services through customer knowledge and creative thinking. PizzaBoyz operates stores in Durban North and Umhlanga since 2004 and 2006 respectively, with a central kitchen overseeing product development and business expansion. They also operate mobile pizza trucks for events and have a frozen retail pizza range and corporate location in the CBD.
Johnnie Walker Blue Label is launching a limited edition bespoke perfume line created in partnership with perfume makers Floris. Only 2000 bottles will be available worldwide. The perfume allows for customization like bottle engraving. It is aimed at confident, prestigious men seeking luxury. An event will be held with Tiger Woods and Saif Ali Khan to launch the product line. The event menu features high-end food and wines while press coverage and celebrity endorsements will promote the exclusive new product.
We are simply irresistible, when it comes to enjoying a multi-cuisine. We promise your dining experience at Kailash Parbat to be exceptional and delightful.
This document provides an overview of Wingstop's training and development program. It discusses brand statements, mission, history, positions and responsibilities in the restaurant. It also covers food handling, cooking procedures, product specifications, allergens, seasonings and quality products. The goal is to train employees on optimal operations, top-notch training and ongoing support to deliver quality food and a superior guest experience.
Saffron is a new Indian restaurant in Hicksville that aims to balance flavors with subtle rather than bold seasoning. While other restaurants lean towards extremes, Saffron takes a moderate approach with delicately spiced dishes. Customer favorites include vegetable samosa appetizers, vegetable and chicken curries like chana masala and chicken tikka masala, and lentil dishes like dal makhni. The restaurant also offers tandoori specialties and regional dishes like Goan fish curry. Overall, Saffron provides a dependable and satisfying selection of classic Indian fare with an emphasis on balanced flavors.
Este documento compara dos especies humanas, Homo erectus y Homo sapiens. Resume las características principales de cada especie como su época, lugar de origen, clima, cuerpo, alimentación, reproducción, herramientas y comunicación. Proporciona también información sobre su clasificación científica. El objetivo es describir las similitudes y diferencias entre estas dos especies humanas importantes en la evolución.
El documento describe la transmisión del impulso cardiaco. Los potenciales de acción se originan en el nódulo sinusal y viajan a las aurículas y al nódulo auriculoventricular. Luego, las fibras de Purkinje transmiten el impulso a los ventrículos a una velocidad rápida antes de que el impulso se propague más lentamente a través del músculo ventricular.
This document is a dissertation submitted by Usman Ibrahim to Ahmadu Bello University in partial fulfillment of the requirements for a Doctor of Philosophy degree in Agronomy. The dissertation examines the influence of poultry manure and weed control methods on the performance of three groundnut varieties (SAMNUT 11, SAMNUT 22, SAMNUT 23) under rainfed and irrigated conditions. Field trials were conducted over four growing seasons to evaluate the effects of three levels of poultry manure, five weed control methods, and three groundnut varieties on various growth, yield, and economic parameters. The results of the study are presented across 22 sections, with statistical analyses conducted to determine
El documento discute el uso de la tecnología en la educación, incluyendo blogs, proyectos en línea, y el acceso a Internet. Se enfatiza la importancia de conocer los intereses de los estudiantes, fomentar la creatividad, y utilizar recursos como videos y música para mejorar la enseñanza de una manera integral. También destaca el potencial de las herramientas web 2.0 y sitios virtuales para captar la atención de los estudiantes y facilitar un aprendizaje dinámico y significativo.
Antagonista de los receptores muscarinicos.................. carolina ferreras 3Majestic The Request
Este documento describe los diferentes tipos de fármacos que se usan para tratar diferentes partes del cuerpo y sus efectos. Menciona antagonistas muscarínicos que se usan para tratar úlceras y causan efectos secundarios como sequedad de boca. También describe antagonistas H2 e inhibidores de bomba de protón que ahora son los fármacos de elección para reducir la secreción ácida gástrica. Finalmente, enumera algunas contraindicaciones y efectos adversos comunes de estos fármacos como sequedad de boca, est
The document discusses the results of a study on the impact of climate change on global wheat production. Researchers found that rising temperatures will significantly reduce wheat yields across different regions of the world by the end of the century. Under a high emissions scenario, the study projects a global average decrease in wheat production of 6% by 2050, and a 17% decrease by 2100, threatening global food security.
Social media provides opportunities for brands to build awareness, engagement, and loyalty. Key strategies discussed include building top of mind awareness through consistent messaging, reaching consumers when they are actively shopping through platforms like Google and social media, and developing friend of mine awareness by portraying the brand as a friend. The document also discusses integrated marketing communication, search engine optimization, return on investment, and the cost of ignoring social media. Real-time social marketing allows brands to directly target nearby customers with timely offers through tools like loyalty programs. Both successes like Wendy's pretzel bun promotion and failures like McDonald's #mcdstories show the importance of social media for brands.
Este documento habla sobre la anemia megaloblástica, específicamente sobre la anemia por deficiencia de vitamina B12 y de folato. Explica que ambas causan una alteración en la síntesis de ADN que inhibe la producción normal de glóbulos rojos. Describe las etiologías, síntomas, diagnósticos y tratamientos de estos tipos de anemia megaloblástica.
The World Bank's framework for assessing PIM systems - Anand Rajaram, World B...OECD Governance
The document summarizes a presentation on public investment management (PIM) systems given by Anand Rajaram of the World Bank. It discusses key questions around public investment and introduces a framework for assessing PIM systems. Examples are provided of advanced PIM systems in countries like the UK and emerging systems in countries like Vietnam and Sierra Leone. The document concludes that while calls for more public investment are growing, attention must also be paid to strengthening PIM institutions to ensure funds are well spent.
This document discusses sexual reproduction in flowering plants. It describes the structures and processes of microsporogenesis and megasporogenesis, which produce microspores and megaspores through meiosis. The microspores develop into pollen grains, and the megaspore develops into the embryo sac. Fertilization occurs when a pollen tube delivers sperm to the embryo sac, resulting in the fusion of gametes and formation of a zygote. The document contrasts the differences between microsporogenesis and megasporogenesis, and discusses self-incompatibility and techniques like emasculation and bagging used to facilitate controlled pollination.
This document contains the menu for a restaurant. It lists various soups including House Special Soup, Tom Yum Goong, Tom Kha Kai, Seafood Chowder, and Chicken Corn Hot & Sour Soup. It also lists various salads, starters, pastas, Thai dishes, Chinese dishes, seafood dishes, steak sandwiches, burgers, wraps, pizzas, and steaks available at the restaurant. Prices are provided for each menu item.
This document is a menu for a restaurant serving street tacos, burgers, salads, and drinks. Menu items include Korean bulgogi steak tacos, pho spiced fish tacos, a tempura prawn taco, and a crispy avocado taco. Burgers include a double patty burger and a bun filled with chow mein. Side options are crack fries, sea salt fries, and sopapillas. Salads consist of a spicy Thai salad and a summer happiness salad. The kids section offers a cheeseburger, mac and cheese, and chili. Beverages include boozy slushies, craft beers, ciders, wines, and cocktails
A selection of my work can be viewed in my portfolio which include a wide variety of print materials, including flyers, brochures, 3d modeling, posters, cards.
The Bluebell Inn offers Sunday lunch jazz on the first Sunday of each month. It has a variety of tapas, starters, sharers, pies, burgers, seafood, vegetarian options, salads, meat dishes, a black rock grill, sides and kids menu. Specialty days include a pie and drink deal on Tuesdays for the quiz. Desserts and drinks include sundaes, ice cream, cakes, waffles, cheeseboards and specialty coffees.
The document describes Pinguin Convenience Cuisine, a producer of pre-prepared meals, sauces, and other food products. It was founded in 1999 and produces over 850 products across various categories like appetizers, soups, sauces, purees, salads, oven-ready meals, and more. The company aims to produce high quality culinary meals and food service components using chefs and modern production techniques while maintaining food safety standards.
El documento describe la transmisión del impulso cardiaco. Los potenciales de acción se originan en el nódulo sinusal y viajan a las aurículas y al nódulo auriculoventricular. Luego, las fibras de Purkinje transmiten el impulso a los ventrículos a una velocidad rápida antes de que el impulso se propague más lentamente a través del músculo ventricular.
This document is a dissertation submitted by Usman Ibrahim to Ahmadu Bello University in partial fulfillment of the requirements for a Doctor of Philosophy degree in Agronomy. The dissertation examines the influence of poultry manure and weed control methods on the performance of three groundnut varieties (SAMNUT 11, SAMNUT 22, SAMNUT 23) under rainfed and irrigated conditions. Field trials were conducted over four growing seasons to evaluate the effects of three levels of poultry manure, five weed control methods, and three groundnut varieties on various growth, yield, and economic parameters. The results of the study are presented across 22 sections, with statistical analyses conducted to determine
El documento discute el uso de la tecnología en la educación, incluyendo blogs, proyectos en línea, y el acceso a Internet. Se enfatiza la importancia de conocer los intereses de los estudiantes, fomentar la creatividad, y utilizar recursos como videos y música para mejorar la enseñanza de una manera integral. También destaca el potencial de las herramientas web 2.0 y sitios virtuales para captar la atención de los estudiantes y facilitar un aprendizaje dinámico y significativo.
Antagonista de los receptores muscarinicos.................. carolina ferreras 3Majestic The Request
Este documento describe los diferentes tipos de fármacos que se usan para tratar diferentes partes del cuerpo y sus efectos. Menciona antagonistas muscarínicos que se usan para tratar úlceras y causan efectos secundarios como sequedad de boca. También describe antagonistas H2 e inhibidores de bomba de protón que ahora son los fármacos de elección para reducir la secreción ácida gástrica. Finalmente, enumera algunas contraindicaciones y efectos adversos comunes de estos fármacos como sequedad de boca, est
The document discusses the results of a study on the impact of climate change on global wheat production. Researchers found that rising temperatures will significantly reduce wheat yields across different regions of the world by the end of the century. Under a high emissions scenario, the study projects a global average decrease in wheat production of 6% by 2050, and a 17% decrease by 2100, threatening global food security.
Social media provides opportunities for brands to build awareness, engagement, and loyalty. Key strategies discussed include building top of mind awareness through consistent messaging, reaching consumers when they are actively shopping through platforms like Google and social media, and developing friend of mine awareness by portraying the brand as a friend. The document also discusses integrated marketing communication, search engine optimization, return on investment, and the cost of ignoring social media. Real-time social marketing allows brands to directly target nearby customers with timely offers through tools like loyalty programs. Both successes like Wendy's pretzel bun promotion and failures like McDonald's #mcdstories show the importance of social media for brands.
Este documento habla sobre la anemia megaloblástica, específicamente sobre la anemia por deficiencia de vitamina B12 y de folato. Explica que ambas causan una alteración en la síntesis de ADN que inhibe la producción normal de glóbulos rojos. Describe las etiologías, síntomas, diagnósticos y tratamientos de estos tipos de anemia megaloblástica.
The World Bank's framework for assessing PIM systems - Anand Rajaram, World B...OECD Governance
The document summarizes a presentation on public investment management (PIM) systems given by Anand Rajaram of the World Bank. It discusses key questions around public investment and introduces a framework for assessing PIM systems. Examples are provided of advanced PIM systems in countries like the UK and emerging systems in countries like Vietnam and Sierra Leone. The document concludes that while calls for more public investment are growing, attention must also be paid to strengthening PIM institutions to ensure funds are well spent.
This document discusses sexual reproduction in flowering plants. It describes the structures and processes of microsporogenesis and megasporogenesis, which produce microspores and megaspores through meiosis. The microspores develop into pollen grains, and the megaspore develops into the embryo sac. Fertilization occurs when a pollen tube delivers sperm to the embryo sac, resulting in the fusion of gametes and formation of a zygote. The document contrasts the differences between microsporogenesis and megasporogenesis, and discusses self-incompatibility and techniques like emasculation and bagging used to facilitate controlled pollination.
This document contains the menu for a restaurant. It lists various soups including House Special Soup, Tom Yum Goong, Tom Kha Kai, Seafood Chowder, and Chicken Corn Hot & Sour Soup. It also lists various salads, starters, pastas, Thai dishes, Chinese dishes, seafood dishes, steak sandwiches, burgers, wraps, pizzas, and steaks available at the restaurant. Prices are provided for each menu item.
This document is a menu for a restaurant serving street tacos, burgers, salads, and drinks. Menu items include Korean bulgogi steak tacos, pho spiced fish tacos, a tempura prawn taco, and a crispy avocado taco. Burgers include a double patty burger and a bun filled with chow mein. Side options are crack fries, sea salt fries, and sopapillas. Salads consist of a spicy Thai salad and a summer happiness salad. The kids section offers a cheeseburger, mac and cheese, and chili. Beverages include boozy slushies, craft beers, ciders, wines, and cocktails
A selection of my work can be viewed in my portfolio which include a wide variety of print materials, including flyers, brochures, 3d modeling, posters, cards.
The Bluebell Inn offers Sunday lunch jazz on the first Sunday of each month. It has a variety of tapas, starters, sharers, pies, burgers, seafood, vegetarian options, salads, meat dishes, a black rock grill, sides and kids menu. Specialty days include a pie and drink deal on Tuesdays for the quiz. Desserts and drinks include sundaes, ice cream, cakes, waffles, cheeseboards and specialty coffees.
The document describes Pinguin Convenience Cuisine, a producer of pre-prepared meals, sauces, and other food products. It was founded in 1999 and produces over 850 products across various categories like appetizers, soups, sauces, purees, salads, oven-ready meals, and more. The company aims to produce high quality culinary meals and food service components using chefs and modern production techniques while maintaining food safety standards.
Filipino cuisine is gaining popularity around the world due to its rich flavors and unique textures. Pinoy dishes create a memorable dining experience while satisfying your cravings. With such a diverse choice of meat, seafood, vegetables, and rice, as well as delectable Pinoy desserts, a Filipino menu offers a little bit of everything for everyone.
There is more to Filipino cuisine than just the ever-famous Filipino exotic food balut (duck embryo) and world-renowned Filipino dish Adobo. There are still a lot of local delicacies to explore! With such a diverse selection of food choices and a rich culinary tradition, it was challenging to narrow this list to only 10 Filipino dishes – but I can share with you here the best dishes that everyone just cannot miss!
This document is a menu from Fire Restaurant in New Orleans, Louisiana. It lists a variety of flatbreads, starters, salads, sandwiches and entrees. Flatbread options include ones with prosciutto and asparagus, potatoes and brie, or garlic chicken with pesto. Starters include dips, skewers and filo rolls. Salad offerings consist of beets and arugula or crab and tomato varieties. Sandwich choices contain smoked turkey, prosciutto or grilled veggies. Main dishes range from braised short ribs to seared scallops to pasta carbonara.
This menu offers a variety of seafood, fried appetizers, soups, salads, pastas, sandwiches, steaks and smoked BBQ options. Some highlights include cedar plank halibut topped with vegetables and sauce, beer battered butterfly shrimp, mozzarella sticks, bourbon sweet potato bisque, fettuccini alfredo, half pound fresh burger customizable with toppings, dry aged buffalo burger, 10oz top sirloin steak, 12oz ribeye steak, honey fried walleye, and slow smoked beef brisket smoked for 12 hours. Sides include baked potato, sweet potato fries, garlic mashed potatoes, roasted asparagus and more.
Filipino cuisine is gaining popularity around the world due to its rich flavors and unique textures. Pinoy dishes create a memorable dining experience while satisfying your cravings. With such a diverse choice of meat, seafood, vegetables, and rice, as well as delectable Pinoy desserts, a Filipino menu offers a little bit of everything for everyone.
There is more to Filipino cuisine than just the ever-famous Filipino exotic food balut (duck embryo) and world-renowned Filipino dish Adobo. There are still a lot of local delicacies to explore! With such a diverse selection of food choices and a rich culinary tradition, it was challenging to narrow this list to only 10 Filipino dishes – but we can share with you here the best dishes that everyone just cannot miss!
Read more on: https://manilafoodmart.com/must-try-filipino-dishes/
This document contains the menu for Manny's restaurant. It lists appetizers, salads, sides, entrees including steaks, chicken, seafood and sandwiches. It also includes descriptions of how the steaks are aged and prepared. The menu offers classic American fare including steaks, ribs, chicken, seafood and sandwiches.
This document provides a roast of the day and sandwich menu for a restaurant. It lists the different roast options for Monday through Friday which include meats like chicken, gammon, lamb, and beef served with various sides for $12.95-$13.95. It also lists the hot roast sandwich options for each day of the week served with the leftover roast meats and sides for $9.95. The document continues listing appetizers, salads, burgers, and sides available at the restaurant.
This document is a menu from a cafe bar called EBB & Flow. It describes their sharing boards where customers can build their own board by selecting from various dishes for £4.99 each or 3 for £12.50. It also lists sandwich, burger, pizza and drink options available. Customers are encouraged to share pizza and boards with friends. Daily specials are also available.
This document is a lunch and dinner menu for Cheddar Jacks restaurant located in Winter Park, Florida. It lists appetizers, sides, soups, salads, burgers, sandwiches, seafood options and drinks available for purchase. The menu provides prices and descriptions for each individual item available. Hours of operation for lunch are Monday through Wednesday from 11am to 3pm and Thursday through Saturday from 11am to 8pm, with Sunday hours from 12pm to 3pm.
This document is a lunch and dinner menu for Cheddar Jacks restaurant located in Winter Park, Florida. It lists appetizers, sides, soups, salads, burgers, sandwiches, seafood options and drinks available for purchase. The menu provides prices and descriptions for each individual item available. Hours of operation for lunch are Monday through Wednesday from 11am to 3pm and Thursday through Saturday from 11am to 8pm, with Sunday hours from 12pm to 3pm.
Guillermo Ramos - Dine Baguio 2017 - Designing a Dining Experience that Sellscourageasia
The document discusses designing a dining experience that sells. It emphasizes focusing on food, service, ambience, and branding message. It then discusses the challenge and experience of the Sérye restaurant. Their experience focuses on using traditional baking methods and ingredients to recreate pandesal from the past. They offer various Filipino breakfast meals and sandwiches as well as artisanal coffees and teas.
This document provides the menu for Bread and Spice restaurant. It lists the hours of operation, lunch and dinner times, as well as menus for beef burgers, chicken burgers, lamb burgers, fish burgers, veggie burgers, sides, salads, kids menu, catering information, home delivery details, Indian cuisine including rice, breads, curries, seafood, and desserts. The menu contains over 50 items and provides pricing and descriptions for all food and drink options available at the restaurant.
1. 3720 COCONUT CREEK PARKWAY, SUITE G - COCONUT CREEK, FL 33066 • 954.642.2255 • P2INTERIOS.COM
2. P2 Interiors is a design studio with over
twenty years of experience creating
strategic environments for both commercial
and residential projects.
We bring our best ideas to life developing
solutions that work.
Partnering with the best internationally
trained and established architects and
engineers, our team provides knowledge,
experience, collaboration, creativity
and personalized service that is unmatched.
P.2. Interiors’ deversified services range from:
• Master Planning
• Design
• Graphic Design
• Branding
• FF&E
• Construction Documentation &
Specifications
• Architectural Concepts
3. P2 • INTERIORS
C O N T E N T S
• What We Believe & What We Do
• Our Services Oveview
• Glimps of Portfolio
• Business Friends
4. P2 • INTERIORS
WHAT WE DO
P2 is a full service design studio specializing in the environmental space design & branding
of commerial mixed-used, restaurants, cafe’s, commercial, retail and automotive projects.
WHAT WE BELIEVE
P2’s ultimate goal is to produce design solutions that build a strong brand
and create market differentiation.
“See What We See... From Idea To Reality”
• Exceptional Design Talent
• Strong Client Presentation
• Design For Business Strategy
• Passion For What We Do
• Deversified Experience
• Integrity
• Effective Managment
• And Most Of All... Successful Clients
5. P2 • INTERIORS
OUR SERVICES
STRATEGY BRANDING
• Internal Discovery • Competitor Analysis
• Secondary Research Analysis • Interpretation of Image
• Site Visits
PLANNING DESIGN
• Space Planning • Architectural
• Merchandise • Interior Architectural
• Tenant Design Criteria • Lighting
• Rendering
GRAPHIC DESIGN PROJECT IMPLEMENTATION
• Corporate Identity • Construction Doc. and Specification
• Signage • Fixture Development
• Way Finding • Drawing Coordination
• Business Collateral
P2 is also afflliated with some of the most dedicated specialty firms in order to cohesively
address all project challenges as needed.
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Final Design Presentation
Date: 01/31/13
3720 Coconut Creek Parkway — Suite G
Coconut Creek, Florida 33066
p: 954.642.2255 / e: info@p2interiors.com
Design approved as shown: __________________________ Date: ____________
This is not to be copied, reproduced, or altered without the
written consent of owner authorized representative.
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139. ORIENT WINGS 6.95
Marinated with soy, rice vinegar, garlic and ginger, served with light soy and
chili plum sauce.
GYOZA 4.00
Dumplings of minced chicken, garlic and scallions, served with sweet sake soy.
Choice of steamed or lightly pan-fried.
EDAMAME 2.00
Steamed young soybeans sprinkled with sea salt.
SPRING ROLLS 5.95
Filled with fresh julienne vegetables, served with Asia’s sweet & spicy sauce.
CHICKEN SATAY 6.95
Grilled skewers of tenderloin chicken marinated in coconut and spices,
served with peanut sauce and cucumber rice vinegar sauce.
SPARE RIBS 8.95
Wok-seared and glazed with Asia’s sweet & spicy sauce.
SPINACH 4.95
Freshly steamed baby spinach drizzled with sesame oil.
MISO 2.50
Delicate vegetable broth with miso, tofu, seaweed and scallions
WONTON 3.50
Rich chicken broth filled with homemade chicken wontons topped with scallions.
COCONUT CHICKEN
Straw mushrooms, coconut, chicken cilantro, scallions and lime juice
TOM YUM SEAFOOD
Spices, straw mushrooms, cilantro, scallions and lime juice
UDON NOODLE 3.00
Rich vegetable broth with udon noodles, spinach, carrots, snow peas and shitake
mushrooms 3.00
Add Chicken or Beef +3.00
appetizers soups
140. Served with choice of jasmine rice or brown rice
SWEET AND SOUR CHICKEN 9.95
Sliced chicken with pineapple, bell pepper and onions in a tangy sauce.
SESAME CHICKEN 9.95
Sliced chicken with scallions and sesame seeds in a sweet ginger sauce.
CASHEW CHICKEN 9.95
Crispy chicken with cashews, bell pepper, carrots, celery, onions and scallions.
KUNG PAO CHICKEN 9.95
Sliced chicken with peanuts, scallions and chili’s.
GENERAL TSO’S CHICKEN
Chicken with broccoli
ORANGE BEEF 10.95
Crispy beef glazed with Asia’s sweet citrus sauce tossed with chili’s.
BEEF AND BROCCOLI 10.95
Seared sliced steak with broccoli classically prepared in a garlic brown sauce.
GINGER SNAPPER 14.95
Ginger fried filet with bell peppers, onions, scallions, snow peas, mushrooms
and ginger sauce.
CHICKEN/BEEF COMBO 10.95
Sliced chicken and beef with broccoli, zucchini, snow peas, carrots,
celery, onions and baby corn in a garlic brown sauce.
ASIA SPICY SNAPPER 14.95
Filet with onions, mushrooms, scallions, spicy sauce.
SWEET & SOUR SNAPPER 14.95
Fried Filet with cucumbers, scallions, tomato and sweet & sour sauce.
from the wok
HOUSE 4.25
Baby greens, avocado, julienne cucumber and carrots with
ginger dressing.
CHICKEN SALAD 9.95
Mixed vegetables, sliced grilled chicken breast, with teriyaki
sauce.
BEEF SALAD
Spicy Grilled Beef with cucumber, onions, tomato, scallions in a
spicy lime dressing.
SEARED TUNA 7.95
Seared tuna, baby greens, tomato, julienne avocado, cucumber
and carrots with spiced citrus dressing topped with taro/potato
crisps.
SEARED SALMON
Seared salmon, baby greens, spinach, julienne cucumber and
mango with Asia’s sweet & spicy dressing.
CHICKEN 6.95
Grilled chicken, baby greens, tomato, julienne carrots with
sesame dressing topped with sweet potato crisps.
salads
141. vegetables and noodlesfrom the teppanyaki grill
Served with choice of jasmine rice, brown rice, or wasabi mashed
potatoes, and stir-fried vegetables (broccoli, zucchini, snow peas,
carrots, celery, onions and baby corn)
ASIA’S OWN GRILLERS — Choice of TERIYAKI, BARBEQUE
CHICKEN 10.95
Sliced chicken breast.
BEEF 11.95
Sliced steak.
COMBINATION 12.95
Chicken and Beef.
SALMON 10.95
Atlantic salmon Filet.
SEA BASS 15.95
Grilled with crab meat and spinach in a lemon sauce.
ASIA SPECIAL RIBEYE 13.95
Marinated in garlic and soy and grilled to perfection.
ASIA SPICY RIBEYE 13.95
Marinated in sake, glazed with our spicy mustard and grilled
to perfection.
SEA BASS 15.95
Grilled with crab meat and spinach in a lemon sauce
ASIA SPECIAL RIBEYE 13.95
Marinated in garlic and soy and grilled to perfection.
ASIA SPICY RIBEYE 13.95
Marinated in sake, glazed with our spicy mustard and grilled to perfection.
THAI CURRY SAUCE 9.95
Broccoli, string beans, zucchini, bell pepper and onions
Served with choice of jasmine or brown rice.
LIGHT SOY GINGER SAUCE 9.95
Broccoli, zucchini, snow peas, carrots, celery, onions and baby corn
Served with choice of jasmine or brown rice.
BANGKOK LOMEIN 9.95
Egg noodles sautéed with julienne carrots, zucchini, onions and bean
sprouts in a garlic brown sauce.
PAD THAI 8.95
Rice Noodles sautéed with egg, scallions, bean sprouts and ground peanuts.
FRIED RICE 5.95
Egg, diced carrots, peas and scallions stir-fried with light soy ginger.
Add Tofu 2.00
Add Chicken 4.00
Add Beef 4.00
142. kids menu
Warning
Any under cooked food may
cause food born illnesses.
CHICKEN LOMEIN 4.95
Egg Noodles sautéed with chicken, garlic and onions drizzled with
Asia’s own teriyaki (Ryan’s dish).
CHICKEN FRIED RICE 4.95
Diced chicken, egg, carrots, peas and scallions stir-fried with light soy ginger.
CHICKEN KATSU 4.95
Breaded chicken tenderloins, served with Asia’s sweet & spicy dipping sauce
Served with choice of jasmine rice or brown rice.
TERIYAKI CHICKEN 4.95
Sliced grilled chicken glazed with Asia’s teriyaki. Served with choice of
jasmine rice or brown rice.
TERIYAKI BEEF 4.95
Sliced grilled steak glazed with Asia’s teriyaki. Served with choice of jasmine
rice or brown rice.
SESAME CHICKEN 4.95
Sliced chicken with scallions and sesame seeds in a sweet ginger sauce.
Served with choice of jasmine rice or brown rice.
CHICKEN WINGS 4.95
Marinated with soy, rice vinegar, garlic and ginger, served with light soy and
chili plum sauce.
VEGETABLE STIR FRY 4.95
Broccoli, zucchini, snow peas, carrot, celery and onion with light
soy ginger sauce.
FRENCH FRIES 2.95
Perfectly crisped.
145. “Q” of Uniqa logo should appear at exact center of glass window.
Uniqa logo should appear at exact center
of top bar of black frame.
19.69 inches OR 500 mm
146. This option is reminiscent of the hats that are worn by the incredibly warm staff at
Salad Creations and if observed closer, uses the first letters of the company name,
"S" and "C". Aside from these characteristics, this logo embraces the easy, sexy mood
of the locations and illustrates how much the community has learned to love this
healthy, fast food option.
147. go taste! go health!
self-serve frozen yogurt & toppings
self-serve frozen yogurt & toppings
go taste! go health!
152. THE BUTCHER’S BEST
by Bill the Butcher
1 3
2
THE BUTCHER’S BESTTHE BUTCHER’S BEST the butcher’s
the butcher’s best the butcher’s best the butcher’s best
the butcher’s best the butcher’s best the butcher’s best
the butcher;s best the butcher’s best the butcher’s best
THE BUTCHER’S BESTTHE BUTCHER’S BEST the butcher’s
the butcher’s best the butcher’s best the butcher’s best
the butcher’s best the butcher’s best the butcher’s best
the butcher;s best the butcher’s best the butcher’s best
THE BUTCHER’S BESTTHE BUTCHER’S BEST the butcher’s
the butcher’s best the butcher’s best the butcher’s best
the butcher’s best the butcher’s best the butcher’s best
the butcher;s best the butcher’s best the butcher’s best
THE BUTCHER’S BEST THE BUTCHER’S BEST the butcher’s
the butcher’s best the butcher’s best the butcher’s best
the butcher’s best the butcher’s best the butcher’s best
the butcher;s best the butcher’s best the butcher’s best
THE BUTCHER’S BESTTHE BUTCHER’S BEST the butcher’s
the butcher’s best the butcher’s best the butcher’s best
the butcher’s best the butcher’s best the butcher’s best
the butcher;s best the butcher’s best the butcher’s best
THE BUTCHER’S BEST THE BUTCHER’S BEST the butcher’s
the butcher’s best the butcher’s best the butcher’s best
the butcher’s best the butcher’s best the butcher’s best
the butcher;s best the butcher’s best the butcher’s best
153.
154.
155.
156. vegetables and noodlesfrom the teppanyaki grill
Served with choice of jasmine rice, brown rice, or wasabi mashed
potatoes, and stir-fried vegetables (broccoli, zucchini, snow peas,
carrots, celery, onions and baby corn)
ASIA’S OWN GRILLERS — Choice of TERIYAKI, BARBEQUE
CHICKEN 10.95
Sliced chicken breast.
BEEF 11.95
Sliced steak.
COMBINATION 12.95
Chicken and Beef.
SALMON 10.95
Atlantic salmon Filet.
SEA BASS 15.95
Grilled with crab meat and spinach in a lemon sauce.
ASIA SPECIAL RIBEYE 13.95
Marinated in garlic and soy and grilled to perfection.
ASIA SPICY RIBEYE 13.95
Marinated in sake, glazed with our spicy mustard and grilled
to perfection.
SEA BASS 15.95
Grilled with crab meat and spinach in a lemon sauce
ASIA SPECIAL RIBEYE 13.95
Marinated in garlic and soy and grilled to perfection.
ASIA SPICY RIBEYE 13.95
Marinated in sake, glazed with our spicy mustard and grilled to perfection.
THAI CURRY SAUCE 9.95
Broccoli, string beans, zucchini, bell pepper and onions
Served with choice of jasmine or brown rice.
LIGHT SOY GINGER SAUCE 9.95
Broccoli, zucchini, snow peas, carrots, celery, onions and baby corn
Served with choice of jasmine or brown rice.
BANGKOK LOMEIN 9.95
Egg noodles sautéed with julienne carrots, zucchini, onions and bean
sprouts in a garlic brown sauce.
PAD THAI 8.95
Rice Noodles sautéed with egg, scallions, bean sprouts and ground peanuts.
FRIED RICE 5.95
Egg, diced carrots, peas and scallions stir-fried with light soy ginger.
Add Tofu 2.00
Add Chicken 4.00
Add Beef 4.00
157. kids menu
Warning
Any under cooked food may
cause food born illnesses.
CHICKEN LOMEIN 4.95
Egg Noodles sautéed with chicken, garlic and onions drizzled with
Asia’s own teriyaki (Ryan’s dish).
CHICKEN FRIED RICE 4.95
Diced chicken, egg, carrots, peas and scallions stir-fried with light soy ginger.
CHICKEN KATSU 4.95
Breaded chicken tenderloins, served with Asia’s sweet & spicy dipping sauce
Served with choice of jasmine rice or brown rice.
TERIYAKI CHICKEN 4.95
Sliced grilled chicken glazed with Asia’s teriyaki. Served with choice of
jasmine rice or brown rice.
TERIYAKI BEEF 4.95
Sliced grilled steak glazed with Asia’s teriyaki. Served with choice of jasmine
rice or brown rice.
SESAME CHICKEN 4.95
Sliced chicken with scallions and sesame seeds in a sweet ginger sauce.
Served with choice of jasmine rice or brown rice.
CHICKEN WINGS 4.95
Marinated with soy, rice vinegar, garlic and ginger, served with light soy and
chili plum sauce.
VEGETABLE STIR FRY 4.95
Broccoli, zucchini, snow peas, carrot, celery and onion with light
soy ginger sauce.
FRENCH FRIES 2.95
Perfectly crisped.
163. This option is reminiscent of the hats that are worn by the incredibly warm staff at
Salad Creations and if observed closer, uses the first letters of the company name,
"S" and "C". Aside from these characteristics, this logo embraces the easy, sexy mood
of the locations and illustrates how much the community has learned to love this
healthy, fast food option.
164. go taste! go health!
self-serve frozen yogurt & toppings
self-serve frozen yogurt & toppings
go taste! go health!
165.
166. • May Company
• Lord & Taylor
• Boca Raton Resort
• Marshall Fields
• Babara Katz
• Digicel
• Lotte Department Stores
• City Furniture
• Hyundai
• Jr Dunn
• Diagio Corporation
• PDQ
• Landmark
noitaNotuA•
• Turnberry Associates
• East Coast Jewelery
• Mills Corporation
• El Palacio de Hierro
• Cross Country
• Schedoni • Kane & Company, P.A.
• Amadeus North America • Crowe Horwath
• Northwestern Mutual • Stiles Construction
• Great Healthworks • Knucklehead Burges
• Tenent Healthcare • Areas USA
• Image Photo Services
• Paradies
• Store All
• HKG
• HMS
• Simon Malls
• UTS — Curasao
• Duty Free Americas
• Moss & Haufmann
• Sears Roebuck & Company
• Iberia Tiles
• Harley Davidson
• Toto Neorest
• Shopko Department Stores
otS.tpeDdetaredeF• res
• Breakers
• Simon Properties
—siranolKselrahC•
Bahamas
PERSONAL AUTOMOTIVE
:ECNEIREPXE
• General Motors — BPG
• General Motors — Chevy
• Jm lexus — Margate, FL
• Lexus — East Kendal, FL
• Lexus — West Kendal, FL
• Braman — Miami
—namarB• West Palm Beach
• Ron Carter Toyota
• Auto Nations — Nissan
• Nimnich Hummer
• Nimnich Pontiac
• Lexus — Orlando, FL
exuL—esaCkciR•
Collection
evitomotuAytlaicepS•
Treatments
:ECNEIREPXELANOSREP
• Some projects/clients listed above are projects that were completed with combined efforts
of my former company; however personal references can be obtain if requiered.
167. • May Company
• Lord & Taylor
• Boca Raton Resort
• Marshall Fields
• Babara Katz
• Digicel
• Lotte Department Stores
• City Furniture
• Hyundai
• Jr Dunn
• Diagio Corporation
• PDQ
• Landmark
• Bank of America
• Turnberry Associates
• East Coast Jewelery
• Mills Corporation
• El Palacio de Hierro
• Schedoni
• Paradies
• Store All
• HKG
• HMS
• Simon Malls
• UTS — Curasao
• Duty Free Americas
• Moss & Haufmann
• Sears Roebuck & Company
• Iberia Tiles
• Harley Davidson
• Toto Neorest
• Shopko Department Stores
• Federated Dept. Stores
• Breakers
• Simon Properties
• Charles Klonaris —
Bahamas
PERSONAL
AUTOMOTIVE
PORTFOLIO:
• General Motors — BPG
• General Motors — Chevy
• Jm lexus — Margate, FL
• Lexus — East Kendal, FL
• Lexus — West Knedal, FL
• Braman — Miami
• Braman — West Palm Beach
• Ron Carter Toyota
• Auto Nations — Nissan
• Nimnich Hummer
• Nimnich Pontiac
• Lexus — Orlando, FL
• Rick Case — Luxe
Collection
• Specialty Automotive
Treatments
PERSONAL RETAILERS PORTFOLIO: