Overview of Cell-Cultured Meat 細胞培養肉の景観の概要
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This presentation highlights the Cell-Cultured Meat landscape and key players and patents in the space. The presentation took place on 7 August 2020.
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Overview of Cell-Cultured Meat 細胞培養肉の景観の概要
- 1. Overview of Cell-Cultured Meat Alex Shirazi 7 AUGUST 2020 細胞培養肉の景観
- 2. Inspired by “Clean Meat” by Paul Shapiro in 2017 Started hosting the Cultured Meat and Future Food podcast, interviewing key players in the industry Created the Cultured Meat Symposium, to bridge the gap between tech investors and cultured meat About CMSについて
- 4. History of Cultured Meat 培養肉の歴史 1894 - French Chemist, Pierre-Eugène-Marcellin Berthelot predicts the idea of cultured meat. 1934 - Winston Churchill “In Fifty years we shall escape the absurdity of growing a whole chicken in order to eat the breast or the wing by growing these parts separately under a suitable medium."
- 5. 2001 - NASA begins experiments on cultured meat as potential food for astronauts but deems the research to be in too much need for scientific development. 2013 - The first cell-cultured hamburger was cooked and stated live on air in London, England. Professor Mark Post created the burger at the University of Maastricht. 2015 - The first cellular agriculture company working towards cell-cultured meat, Memphis Meats, is founded by Uma Valeti and Nicholas Genovese in the United States.
- 6. Cellular Agriculture 細胞農業 Cellular products are made of living or once-living cells. Cellular agriculture products include meat, leather, fur, wood, offal. Acellular products are made of organic molecules like proteins and fats and contain no cellular or living material. Acellular agriculture products include casein, gelatin, vanillin, omega-3 fatty acids, ovalbumin. Cellular 細胞性 Acellular 非細胞性
- 10. Cell-cultured meat producers have many opportunities beyond B2C products. Examples of acellular agriculture companies Clara Foods and Perfect Day showcase that ingredient companies are huge opportunities for novel foods in the cellular agriculture space. Opportunities for industry collaboration 協業の機会
- 11. Existing players in the meat industry 畜肉プレーヤー Tyson’s venture arm has invested in Mosa Meat. Also notable to mention Tyson has a 5% interest in Beyond Meat. An early investor in Memphis Meats, investor in Aleph Farms with a heavy interest in the plant-based sector as well. JBS has expressed interest in the field but has not announced any large scale commitments. JBS is an important player to watch because they are the largest meat producer.
- 12. From the Tyson Ventures Website: As part of the corporate commitment to continually innovate, Tyson Ventures invests in early stage companies. Established in 2016, the $150 million fund invests in promising entrepreneurial businesses that can benefit from our scale and align with Tyson Foods’ corporate strategy.
- 14. Patents in the space offer a strong opportunity for small startups to have appealing exit strategies amongst large meat players. Research and Development phase is still in early phases and there are still questions of efficiency, price parity, and food safety that need to be addressed. Patents 特許
- 15. Memphis Meats Compositions and methods for increasing the efficiency of cell cultures used for food production Genovese NJ, Schulze EN, Desmet DN 2019 Levenberg Lab (Aleph Farms) Cultured meat compositions Ben-Arye T, Levenberg S 2019 Growth guidance system, growth induction controller, growth guidance control method, and the growth induction control program 羽生 雄毅, 川島 一公 2018 Mosa Meat Apparatus and process for production of tissue from cells Breemhaar JJ, Post M 2020 Fork & Goode Large Scale Cell Culture System For Making Meat and Associated Products Forgacs G, Gupta N 2019 Patents 特許
- 16. New Harvest - WHAT IS CELLULAR AGRICULTURE? https://www.new-harvest.org/cell_ag_101 Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World https://cleanmeat.com/ Tyson Ventures https://www.tysonfoods.com/news/news-releases/2018/1/tyson-foods-invests-cultured-meat-stake-memphis-meats Cultivated Meat Patents compiled by Elliot Swartz (GFI) https://paperpile.com/shared/NlcP2c Cultured Abundance - Patent Analysis by Robert Yaman https://www.culturedabundance.com/post/patent-analysis-integriculture-landscape-analysis This is the Future of Meat https://www.washingtonpost.com/news/wonk/wp/2015/05/20/meet-the-future-of-meat-a-10-lab-grown-hamburger-that-ta stes-as-good-as-the-real-thing/ Sources 参考文献
- 18. Alex Shirazi Managing Partner, Producer alex@cmsymposium.com