The document discusses the origins of families in Brazil. It mentions several Brazilian states - São Paulo, Minas Gerais, Espírito Santo, Bahia, Sergipe, Pernambuco, Ceará, and Maranhão. For each state, it lists traditional Brazilian foods and music associated with those states, such as feijoada, muqueca, baião, frevo, and mandioca doce. It also references the influences of Portuguese and Italian culture on Brazil. The document focuses on Brazilian regional culture, cuisine, and music.

1. ORIGEM DAS FAMÍLIAS

2. BRASIL

3. LUCAS F.

4. SÃO PAULO

7. MINAS GERAIS

8. TUTU DE FEIJÃO GALINHADA

10. ESPÍRITO SANTO

11. MUQUECA
DE PEIXE
NA PANELA
DE BARRO
CALOR

13. BAHIA

15. SERGIPE
Lucas F.

16. GALINHA BAIÃO DE
CAIPIRA DOIS
CALOR FESTA
BUCHADA
DE BODE

18. PERNAMBUCO

19. GALINHA AO MOLHO PARDO
SARAPATEL
CALOR
FREVO

21. CEARÁ

22. PEIXADA

24. MARANHÃO

25. MANDIOCA DOCE
ARROZ DOCE CALOR
BUMBA MEU BOI
TAMBOR
DE
CRIOULA

28. PORTUGAL

31. ITÁLIA