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“Monish’s vast experience of the world’s
cuisine through his travels makes him ideally
placed to write a book that captures the
sweetness of eating good food”
-Vir Sanghavi
Gourmand World Cookbook Awards
On the Dessert Trail has been selected in two categories:
• Foreign Cuisines Book
• Pastry Book
The results will be announced on May 26, 2018 at the
annual Gourmand Awards Ceremony at Yantai, China.
• Author Monish Gujral Page: 4
• Book Review: Upper Crust Page: 5
• Recipe: Upper Crust Page: 7
• Recipe: E She Page: 11
• Article: The Penguin Digest Page: 14
• Article: The Better Kitchen Page: 15
• Article: The Penguin Digest Page: 16
• Article: NAT Geo Traveller Page: 17
• Article: Outlook Traveller Page: 18
• Article: DNA Page: 19
• Article: Deccan Herald Page: 20
• Article: Mid-Day.com Page: 21
• Article: Mid-Day Page: 22
• Article: Penguin India Blog Page: 23
• Article: Deccan Herald Page: 24
• Article: The Penguin India Page: 25
• Article: Mail Today Page: 26
• Article: The Sunday Standard Page: 27
• Certificates & Awards Page: 28
Monish Gujral , a graduate from Delhi University, studied
hotel management at the Institute of Hotel Management,
Catering and Nutrition, Pusa, Delhi, before joining his
illustrious grandfather, Kundan Lal Gujral, at his resturant,
Moti Mahal. Not only has Monishkept his grandfather's
legend alive, he has expanded the brand and launched the
Moti Mahal Delux Tandoori Trail chain of restaurants, with
pan India and international operations, spread over a
hundred franchises.
Monish's first cookbook was chosen as the finalist for
10th Gourmand World Cookbook Awards, 2004.
Magazine : Upper Crust
Issue : Vol 18 | Fourth Quarter 2017
Magazine : Upper Crust
Issue : Vol 18 | Fourth Quarter 2017
Magazine : Upper Crust
Issue : Vol 18 | Fourth Quarter 2017
Magazine : Upper Crust
Issue : Vol 18 | Fourth Quarter 2017
Magazine : Upper Crust
Issue : Vol 18 | Fourth Quarter 2017
Magazine : Upper Crust
Issue : Vol 18 | Fourth Quarter 2017
Magazine : E SHE
Issue : Vol 1 | Issue 5 | November 2017
Magazine : E SHE
Issue : Vol 1 | Issue 5 | November 2017
Magazine : E SHE
Issue : Vol 1 | Issue 5 | November 2017
Magazine : E SHE
Issue : Vol 1 | Issue 5 | November 2017
Website : The Penguin Digest
Issue : November 21, 2017
Link: http://penguin.co.in/thepenguindigest/?p=14760
Website : Better Kitchen
Issue : September 18, 2017
Link:
http://betterkitchen.in/news/details?newsId=23
Website : The Penguin Digest
Issue : November 3, 2017
Link:
http://penguin.co.in/thepenguindigest/?p=14308
Author : National Geographic Traveller India
Issue : September 25, 2017
Author : Outlook Traveller
Issue : October 11, 2017
Author : DNA
Issue : October 11, 2017
Link:
http://www.dnaindia.com/lifestyle/report-food-writer-
monish-gujral-becomes-your-local-guide-to-global-
desserts-in-his-new-book-2551184
Author : Deccan Herald
Issue : October 13, 2017
Link:
http://www.deccanherald.com/content/637669/on-
note.html
Author : Mid-day.com
Issue : September 10, 2017
Link:
http://www.mid-day.com/articles/food-lifestyle-mumbai-
chef-monish-gujral-finds-roots-of-our-favourite-gajar-ka-
halwa-carrot-halwa-lifestyle/18567187
Author : Mid Day
Issue : September 7, 2017
Link:
https://www.pressreader.com/india/mid-
day/20170907/281621010488720
Author : HTDS
Issue : October 5, 2017
Link:
http://www.htsyndication.com/htsportal/ht-
city/article/around-the-world-in-80-desserts/23405874
Author : Penguin India Blog
Issue : September 29, 2017
Link:
https://penguinindiablog.wordpress.com/2017/09/29/24-
books-you-should-read-this-month/
Author : Penguin India
Issue : September 18, 2017
Author : Mail Today
Issue : October 7, 2017
Author : The Sunday Standard
Issue : November 26, 2017
First North Indian chef to be invited by Le
Cordeon Bleu to demonstrate in Paris.
First North Indian chef to be invited by Le
Cordeon Bleu to demonstrate in Paris.
Best of the Best Gourmand World Cookbook
Awards 2009
The Moti Mahal Cookbook for Best Easy
Recipes Book in the World
Best of the Best Gourmand World Cookbook
Awards 2013
On the Kebab Trail for Best Foreign Cuisine
Book
Best of the Best Gourmand World Cookbook
Awards 2015
The Moti Mahal Cookbook for Best Easy
Recipe Book
Moti Mahal(R) Delux management Services Pvt.Ltd
B 30 A 1st Floor
KalkaJi, New Delhi – 110019
9810029767, 9311010879
info@motimahal.in
www.motimahal.in

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On the Dessert trail - by Monish Gujral (Penguin)

  • 1. “Monish’s vast experience of the world’s cuisine through his travels makes him ideally placed to write a book that captures the sweetness of eating good food” -Vir Sanghavi
  • 2. Gourmand World Cookbook Awards On the Dessert Trail has been selected in two categories: • Foreign Cuisines Book • Pastry Book The results will be announced on May 26, 2018 at the annual Gourmand Awards Ceremony at Yantai, China.
  • 3. • Author Monish Gujral Page: 4 • Book Review: Upper Crust Page: 5 • Recipe: Upper Crust Page: 7 • Recipe: E She Page: 11 • Article: The Penguin Digest Page: 14 • Article: The Better Kitchen Page: 15 • Article: The Penguin Digest Page: 16 • Article: NAT Geo Traveller Page: 17 • Article: Outlook Traveller Page: 18 • Article: DNA Page: 19 • Article: Deccan Herald Page: 20 • Article: Mid-Day.com Page: 21 • Article: Mid-Day Page: 22 • Article: Penguin India Blog Page: 23 • Article: Deccan Herald Page: 24 • Article: The Penguin India Page: 25 • Article: Mail Today Page: 26 • Article: The Sunday Standard Page: 27 • Certificates & Awards Page: 28
  • 4. Monish Gujral , a graduate from Delhi University, studied hotel management at the Institute of Hotel Management, Catering and Nutrition, Pusa, Delhi, before joining his illustrious grandfather, Kundan Lal Gujral, at his resturant, Moti Mahal. Not only has Monishkept his grandfather's legend alive, he has expanded the brand and launched the Moti Mahal Delux Tandoori Trail chain of restaurants, with pan India and international operations, spread over a hundred franchises. Monish's first cookbook was chosen as the finalist for 10th Gourmand World Cookbook Awards, 2004.
  • 5. Magazine : Upper Crust Issue : Vol 18 | Fourth Quarter 2017
  • 6. Magazine : Upper Crust Issue : Vol 18 | Fourth Quarter 2017
  • 7. Magazine : Upper Crust Issue : Vol 18 | Fourth Quarter 2017
  • 8. Magazine : Upper Crust Issue : Vol 18 | Fourth Quarter 2017
  • 9. Magazine : Upper Crust Issue : Vol 18 | Fourth Quarter 2017
  • 10. Magazine : Upper Crust Issue : Vol 18 | Fourth Quarter 2017
  • 11. Magazine : E SHE Issue : Vol 1 | Issue 5 | November 2017
  • 12. Magazine : E SHE Issue : Vol 1 | Issue 5 | November 2017
  • 13. Magazine : E SHE Issue : Vol 1 | Issue 5 | November 2017
  • 14. Magazine : E SHE Issue : Vol 1 | Issue 5 | November 2017
  • 15. Website : The Penguin Digest Issue : November 21, 2017 Link: http://penguin.co.in/thepenguindigest/?p=14760
  • 16. Website : Better Kitchen Issue : September 18, 2017 Link: http://betterkitchen.in/news/details?newsId=23
  • 17. Website : The Penguin Digest Issue : November 3, 2017 Link: http://penguin.co.in/thepenguindigest/?p=14308
  • 18. Author : National Geographic Traveller India Issue : September 25, 2017
  • 19. Author : Outlook Traveller Issue : October 11, 2017
  • 20. Author : DNA Issue : October 11, 2017 Link: http://www.dnaindia.com/lifestyle/report-food-writer- monish-gujral-becomes-your-local-guide-to-global- desserts-in-his-new-book-2551184
  • 21. Author : Deccan Herald Issue : October 13, 2017 Link: http://www.deccanherald.com/content/637669/on- note.html
  • 22. Author : Mid-day.com Issue : September 10, 2017 Link: http://www.mid-day.com/articles/food-lifestyle-mumbai- chef-monish-gujral-finds-roots-of-our-favourite-gajar-ka- halwa-carrot-halwa-lifestyle/18567187
  • 23. Author : Mid Day Issue : September 7, 2017 Link: https://www.pressreader.com/india/mid- day/20170907/281621010488720
  • 24. Author : HTDS Issue : October 5, 2017 Link: http://www.htsyndication.com/htsportal/ht- city/article/around-the-world-in-80-desserts/23405874
  • 25. Author : Penguin India Blog Issue : September 29, 2017 Link: https://penguinindiablog.wordpress.com/2017/09/29/24- books-you-should-read-this-month/
  • 26. Author : Penguin India Issue : September 18, 2017
  • 27. Author : Mail Today Issue : October 7, 2017
  • 28. Author : The Sunday Standard Issue : November 26, 2017
  • 29. First North Indian chef to be invited by Le Cordeon Bleu to demonstrate in Paris.
  • 30. First North Indian chef to be invited by Le Cordeon Bleu to demonstrate in Paris.
  • 31. Best of the Best Gourmand World Cookbook Awards 2009 The Moti Mahal Cookbook for Best Easy Recipes Book in the World
  • 32. Best of the Best Gourmand World Cookbook Awards 2013 On the Kebab Trail for Best Foreign Cuisine Book
  • 33. Best of the Best Gourmand World Cookbook Awards 2015 The Moti Mahal Cookbook for Best Easy Recipe Book
  • 34. Moti Mahal(R) Delux management Services Pvt.Ltd B 30 A 1st Floor KalkaJi, New Delhi – 110019 9810029767, 9311010879 info@motimahal.in www.motimahal.in