Did you know that there was a cold war between France and Britain on the invention of the Crème Brule? Or that the torte, dessert from Austrian was also the subject of a long trademark battle between the creator, Eduard Sachertorte and the Demel bakery, where he worked? These and many such interesting anecdotes accompanied with the recipes of the desserts form the base of The Dessert Trail. Author, chef, restaurateur, cook book author and popular blogger Monish Gujral hand-picks classic, signature recipes from his travels across the world and presents them with his own twist. He simplifies so you can make them at home, in the comfort of your kitchen. With more than eighty dessert recipes from across fifty countries, Monish opens up a whole world of sweets that beg to be tried and tasted. This book is a home cook’s delight and must for those who crave to satisfy their sweet tooth.