ItalFoods is the primary Distributor and Importers of Italian Foods, Pasta, Cheese & Dairy, Spices, Sauces & Soups, oil & Vinegar, Olive oil, Tuna, Cake and cookie in San Francisco, Bay Area and California.
La liberación significa que Dios nos libera de las ataduras espirituales y cargas que nos impiden evolucionar plenamente. Cuando aceptamos a Cristo, Él cancela nuestra deuda pecaminosa y nos libera del infierno, dándonos una nueva vida. Sin embargo, debemos tener cuidado de no volver a abrir las puertas a influencias malignas, y depender totalmente del Espíritu Santo para guiarnos a la verdadera libertad.
Revista Lições Bíblicas. DONS ESPIRITUAIS E MINISTERIAIS, Servindo a Deus e aos homens com poder extraordinário. Lição 09 – O Ministério de pastor. I – Jesus, o sumo pastor. 1. Jesus é o pastor supremo. 2. O pastor conhece as suas ovelhas. 3. O pastor dá a vida pelas ovelhas. II – As características do verdadeiro pastor. 1. Um caráter íntegro. 2. Exemplo para os fiéis e os infiéis. 3. Exemplo para a família. III – O ministério pastoral. 1. A missão do pastor. 2. Uma missão polivalente. 3. O cuidado contra os falsos pastores. Conclusão. Editora CPAD. Rio de Janeiro – RJ. 2° Trimestre de 2014.
O número 7 aparece frequentemente na Bíblia, representando perfeição ou completude. O documento lista vários exemplos como os sete dias da criação, os sete anos de fome no Egito durante o tempo de José, e os sete selos, trombetas e pragas no livro de Apocalipse. O número 7 é usado para simbolizar coisas sagradas ou divinas na narrativa bíblica.
1. Nabucodonosor tuvo un sueño misterioso que no pudo recordar y pidió a los sabios que se lo revelaran, pero no pudieron.
2. Daniel recibió revelación divina para interpretar el sueño. Le comunicó a Nabucodonosor que el sueño representaba cuatro grandes imperios.
3. Daniel explicó que cada imperio sería representado por una parte de una gran estatua de metales diferentes, culminando con Roma de hierro. Al final, un reino eterno destruiría a todos los demás reinos humanos
Selos eram usados na época do apóstolo João para autenticar documentos importantes, como cartas. Eles eram feitos de cera derretida com um símbolo ou nome impresso neles para mostrar que a carta não havia sido aberta ou adulterada. Selos ajudavam a garantir a autenticidade e integridade das mensagens.
Este documento apresenta a doutrina bíblica da Trindade de forma concisa. Explica que a Trindade ensina que há um único Deus que existe eternamente como três Pessoas distintas: o Pai, o Filho e o Espírito Santo. A doutrina é fundamentada por passagens que atribuem a divindade a cada uma das três Pessoas, rejeitando interpretações como o unicismo ou o politeísmo.
La liberación significa que Dios nos libera de las ataduras espirituales y cargas que nos impiden evolucionar plenamente. Cuando aceptamos a Cristo, Él cancela nuestra deuda pecaminosa y nos libera del infierno, dándonos una nueva vida. Sin embargo, debemos tener cuidado de no volver a abrir las puertas a influencias malignas, y depender totalmente del Espíritu Santo para guiarnos a la verdadera libertad.
Revista Lições Bíblicas. DONS ESPIRITUAIS E MINISTERIAIS, Servindo a Deus e aos homens com poder extraordinário. Lição 09 – O Ministério de pastor. I – Jesus, o sumo pastor. 1. Jesus é o pastor supremo. 2. O pastor conhece as suas ovelhas. 3. O pastor dá a vida pelas ovelhas. II – As características do verdadeiro pastor. 1. Um caráter íntegro. 2. Exemplo para os fiéis e os infiéis. 3. Exemplo para a família. III – O ministério pastoral. 1. A missão do pastor. 2. Uma missão polivalente. 3. O cuidado contra os falsos pastores. Conclusão. Editora CPAD. Rio de Janeiro – RJ. 2° Trimestre de 2014.
O número 7 aparece frequentemente na Bíblia, representando perfeição ou completude. O documento lista vários exemplos como os sete dias da criação, os sete anos de fome no Egito durante o tempo de José, e os sete selos, trombetas e pragas no livro de Apocalipse. O número 7 é usado para simbolizar coisas sagradas ou divinas na narrativa bíblica.
1. Nabucodonosor tuvo un sueño misterioso que no pudo recordar y pidió a los sabios que se lo revelaran, pero no pudieron.
2. Daniel recibió revelación divina para interpretar el sueño. Le comunicó a Nabucodonosor que el sueño representaba cuatro grandes imperios.
3. Daniel explicó que cada imperio sería representado por una parte de una gran estatua de metales diferentes, culminando con Roma de hierro. Al final, un reino eterno destruiría a todos los demás reinos humanos
Selos eram usados na época do apóstolo João para autenticar documentos importantes, como cartas. Eles eram feitos de cera derretida com um símbolo ou nome impresso neles para mostrar que a carta não havia sido aberta ou adulterada. Selos ajudavam a garantir a autenticidade e integridade das mensagens.
Este documento apresenta a doutrina bíblica da Trindade de forma concisa. Explica que a Trindade ensina que há um único Deus que existe eternamente como três Pessoas distintas: o Pai, o Filho e o Espírito Santo. A doutrina é fundamentada por passagens que atribuem a divindade a cada uma das três Pessoas, rejeitando interpretações como o unicismo ou o politeísmo.
1. O documento discute as características da sabedoria verdadeira versus a sabedoria terrena e diabólica, segundo Tiago 3:13-18.
2. A sabedoria verdadeira é evidenciada por nossas ações de bondade em relação aos outros, enquanto a sabedoria terrena causa inveja, discórdia e obras malignas.
3. O documento fornece exemplos bíblicos para ilustrar essas características e incentiva os cristãos a buscarem a sabedoria que vem de Deus.
Este documento resume o conteúdo de um livro sobre as Epístolas Cristãs dividido em duas unidades. A primeira trata das epístolas escritas por Paulo na prisão, incluindo Efésios, Filipenses, Colossenses e Filemom. A segunda trata das Epístolas Gerais como Tiago, Pedro, João e Judas. O documento fornece detalhes sobre o tema, data, conteúdo e estrutura de cada epístola.
Pablo escribe la Epístola a los Gálatas para combatir una herejía que enseñaba que los creyentes necesitaban circuncidarse y guardar la ley de Moisés para ser salvos, desacreditando el evangelio de Pablo de la justificación por la fe solamente. Pablo defiende su posición como apóstol y declara que los creyentes son salvos y santificados únicamente por la gracia de Dios en Cristo, sin necesidad de obras de la ley.
O documento discute a importância da autoridade espiritual legítima e as consequências do abuso espiritual. Afirma que autoridade espiritual deve agir dentro dos limites prescritos na Bíblia e que rebeldia contra autoridade legítima é considerado um grave pecado. Também destaca que autoridade ferida gera ovelhas feridas, sendo o amor o único remédio para curar tais feridas.
O documento resume os principais pontos da Carta de Tiago, incluindo que a fé sem obras é morta, a língua precisa ser controlada por causa de seu grande poder, e que os homens são justificados pelas obras e não apenas pela fé.
O documento apresenta uma introdução a um seminário teológico sobre os livros históricos da Bíblia, incluindo Josué e Rute. O documento discute brevemente os temas, propósitos e personagens principais destes livros.
O documento resume o livro de Miqueias, incluindo sua data, autor, alvo, ênfases e propósito. Miqueias pregou em Judá sobre o juízo divino pelo pecado, mas também sobre a misericórdia e restauração futura de Deus. Suas palavras influenciaram outros profetas e encontram cumprimento no Novo Testamento.
Este documento discute a importância da perseverança na fé e santidade para os cristãos. Ele enfatiza que os cristãos devem (1) deixar para trás o pecado e os embaraços, (2) correr com paciência a carreira proposta por Deus, e (3) seguir a paz e a santificação por meio da Palavra de Deus.
O documento descreve a formação da Bíblia, incluindo como os livros foram escritos, em quais materiais e línguas, e quem os escreveu. Também explica como os livros foram selecionados para fazer parte da Bíblia e quem teve a palavra final nesse processo. Por fim, resume os principais critérios usados para determinar quais livros entrariam na seleção canônica.
O documento descreve as principais elevações e planícies de Israel, mencionando montanhas como o Monte Hermom, Monte Tabor e Monte Carmelo, além de vales como o Vale de Jezreel e o Vale do Jordão. Também apresenta os desertos situados ao sul e leste da região, como o Deserto de Sur e o Deserto de Judá.
1. O documento apresenta uma introdução ao estudo da Bíblia Sagrada, abordando tópicos como a formação do cânon bíblico e as traduções da Bíblia.
2. É dividido em seções tratando de pressupostos iniciais, introdução à Bíblia Sagrada, formação do cânon bíblico e as traduções da Bíblia.
3. Tem o objetivo de proporcionar aos estudantes um conhecimento básico sobre a Escritura Sagrada, sua constituição, canonização e tradu
O documento discute a soberania de Deus, sua supremacia e independência absoluta em relação a todas as criaturas. Apresenta definições de soberania divina e discute como ela não exclui a responsabilidade humana, mas sim a fundamenta, uma vez que Deus é o Criador soberano e os homens são Suas criaturas. Também aborda a questão da predestinação versus livre-arbítrio como um mistério revelado que está além da compreensão humana.
O documento apresenta uma introdução ao estudo do Antigo Testamento, abordando tópicos como a origem e formação da Bíblia, a inspiração divina dos textos, a formação do cânon bíblico e as principais divisões e livros que compõem o Antigo Testamento.
1) O documento descreve as sete igrejas mencionadas no livro do Apocalipse: Éfeso, Esmirna, Pérgamo, Tiatira, Sardes, Filadélfia e Laodiceia.
2) Cada igreja era uma importante cidade na região da Ásia Menor na época do Novo Testamento.
3) O documento fornece detalhes históricos sobre cada uma das sete cidades.
A Taste As Old As Water - Italian Extra Virgin Olive OilPamela Marasco
Despite its ancient origins not many years ago olive oil was relatively unheard of in the US. Tasting profiles, buying guidelines and storage recommendations for extra virgin olive oil.
This document provides information about olive oil production. The major olive oil producing regions are located in the Mediterranean, with Spain, Italy, and Greece being the largest European producers. Italy produces around 550,000 tons of olive oil annually, with Apulia, Calabria, Sicily, Campania, Lazio and Abruzzo being the main producing regions. Olive trees originated around 6,000 years ago in Asia Minor and spread to Greece and other Mediterranean regions. Key factors for olive cultivation include suitable soil and climate, pest protection, and pruning. Olive oil extraction methods can impact quality, and harvesting must be done at the perfect time using appropriate techniques. Olive variety determines characteristics like flavor and acidity that indicate quality.
1. O documento discute as características da sabedoria verdadeira versus a sabedoria terrena e diabólica, segundo Tiago 3:13-18.
2. A sabedoria verdadeira é evidenciada por nossas ações de bondade em relação aos outros, enquanto a sabedoria terrena causa inveja, discórdia e obras malignas.
3. O documento fornece exemplos bíblicos para ilustrar essas características e incentiva os cristãos a buscarem a sabedoria que vem de Deus.
Este documento resume o conteúdo de um livro sobre as Epístolas Cristãs dividido em duas unidades. A primeira trata das epístolas escritas por Paulo na prisão, incluindo Efésios, Filipenses, Colossenses e Filemom. A segunda trata das Epístolas Gerais como Tiago, Pedro, João e Judas. O documento fornece detalhes sobre o tema, data, conteúdo e estrutura de cada epístola.
Pablo escribe la Epístola a los Gálatas para combatir una herejía que enseñaba que los creyentes necesitaban circuncidarse y guardar la ley de Moisés para ser salvos, desacreditando el evangelio de Pablo de la justificación por la fe solamente. Pablo defiende su posición como apóstol y declara que los creyentes son salvos y santificados únicamente por la gracia de Dios en Cristo, sin necesidad de obras de la ley.
O documento discute a importância da autoridade espiritual legítima e as consequências do abuso espiritual. Afirma que autoridade espiritual deve agir dentro dos limites prescritos na Bíblia e que rebeldia contra autoridade legítima é considerado um grave pecado. Também destaca que autoridade ferida gera ovelhas feridas, sendo o amor o único remédio para curar tais feridas.
O documento resume os principais pontos da Carta de Tiago, incluindo que a fé sem obras é morta, a língua precisa ser controlada por causa de seu grande poder, e que os homens são justificados pelas obras e não apenas pela fé.
O documento apresenta uma introdução a um seminário teológico sobre os livros históricos da Bíblia, incluindo Josué e Rute. O documento discute brevemente os temas, propósitos e personagens principais destes livros.
O documento resume o livro de Miqueias, incluindo sua data, autor, alvo, ênfases e propósito. Miqueias pregou em Judá sobre o juízo divino pelo pecado, mas também sobre a misericórdia e restauração futura de Deus. Suas palavras influenciaram outros profetas e encontram cumprimento no Novo Testamento.
Este documento discute a importância da perseverança na fé e santidade para os cristãos. Ele enfatiza que os cristãos devem (1) deixar para trás o pecado e os embaraços, (2) correr com paciência a carreira proposta por Deus, e (3) seguir a paz e a santificação por meio da Palavra de Deus.
O documento descreve a formação da Bíblia, incluindo como os livros foram escritos, em quais materiais e línguas, e quem os escreveu. Também explica como os livros foram selecionados para fazer parte da Bíblia e quem teve a palavra final nesse processo. Por fim, resume os principais critérios usados para determinar quais livros entrariam na seleção canônica.
O documento descreve as principais elevações e planícies de Israel, mencionando montanhas como o Monte Hermom, Monte Tabor e Monte Carmelo, além de vales como o Vale de Jezreel e o Vale do Jordão. Também apresenta os desertos situados ao sul e leste da região, como o Deserto de Sur e o Deserto de Judá.
1. O documento apresenta uma introdução ao estudo da Bíblia Sagrada, abordando tópicos como a formação do cânon bíblico e as traduções da Bíblia.
2. É dividido em seções tratando de pressupostos iniciais, introdução à Bíblia Sagrada, formação do cânon bíblico e as traduções da Bíblia.
3. Tem o objetivo de proporcionar aos estudantes um conhecimento básico sobre a Escritura Sagrada, sua constituição, canonização e tradu
O documento discute a soberania de Deus, sua supremacia e independência absoluta em relação a todas as criaturas. Apresenta definições de soberania divina e discute como ela não exclui a responsabilidade humana, mas sim a fundamenta, uma vez que Deus é o Criador soberano e os homens são Suas criaturas. Também aborda a questão da predestinação versus livre-arbítrio como um mistério revelado que está além da compreensão humana.
O documento apresenta uma introdução ao estudo do Antigo Testamento, abordando tópicos como a origem e formação da Bíblia, a inspiração divina dos textos, a formação do cânon bíblico e as principais divisões e livros que compõem o Antigo Testamento.
1) O documento descreve as sete igrejas mencionadas no livro do Apocalipse: Éfeso, Esmirna, Pérgamo, Tiatira, Sardes, Filadélfia e Laodiceia.
2) Cada igreja era uma importante cidade na região da Ásia Menor na época do Novo Testamento.
3) O documento fornece detalhes históricos sobre cada uma das sete cidades.
A Taste As Old As Water - Italian Extra Virgin Olive OilPamela Marasco
Despite its ancient origins not many years ago olive oil was relatively unheard of in the US. Tasting profiles, buying guidelines and storage recommendations for extra virgin olive oil.
This document provides information about olive oil production. The major olive oil producing regions are located in the Mediterranean, with Spain, Italy, and Greece being the largest European producers. Italy produces around 550,000 tons of olive oil annually, with Apulia, Calabria, Sicily, Campania, Lazio and Abruzzo being the main producing regions. Olive trees originated around 6,000 years ago in Asia Minor and spread to Greece and other Mediterranean regions. Key factors for olive cultivation include suitable soil and climate, pest protection, and pruning. Olive oil extraction methods can impact quality, and harvesting must be done at the perfect time using appropriate techniques. Olive variety determines characteristics like flavor and acidity that indicate quality.
The document discusses extra virgin olive oil production from olives harvested in Spain. It describes the careful harvesting process before dawn and cold pressing extraction to produce high quality extra virgin olive oil with optimal nutrients, flavors and health benefits. Several premium extra virgin olive oils from a Spanish producer are highlighted that have won international awards for their quality.
This document discusses olive trees and olive products from Greece. It provides details on three common types of olives - Kalamata, Conservalia, and Tsakistes. It also describes the oldest known olive tree located in Crete, Greece. Finally, it lists three popular Greek olive oils from the regions of Kalamata, Olympia, and Samos and mentions that olives are also used to make soap and wooden boxes.
Olives originate from Asia Minor and are a key part of Mediterranean cuisine. They are harvested between August and November depending on desired maturity level. Olives can be green, yellow, purple, or black depending on when they are picked, not the variety. They are eaten whole or used to make olive oil, and provide many health benefits such as reducing risks of heart disease, osteoporosis, certain cancers, and inflammation.
This document provides information about LA Organic, an organic olive oil producer from Andalusia, Spain. It discusses the history of LA Organic dating back over 200 years to a religious community in Ronda. It outlines LA Organic's philosophy of using small, family-run groves within 5 hours of the mill to ensure high quality. The document also lists the various olive oil varieties and awards LA Organic has received for being one of the best olive oils in the world.
Horizons International Exploration Portfolio 2010guest216cc28
Horizons International Exploration was founded in 2005 to consolidate and develop international sales for Breton manufacturers. It now represents 7 food producers in Brittany, facilitating export sales through a single contact. This allows both the manufacturers and foreign buyers to save costs while accessing a variety of high quality food products from Brittany. The companies represented produce items such as seafood, poultry, soups, wine jellies, seaweed products, and soaps made with seaweed.
Horizons International Exploration was founded in 2005 to consolidate and develop international sales for Breton manufacturers. It now represents 7 food producers in Brittany, facilitating export sales through a single contact. This allows both the manufacturers and foreign buyers to save costs while accessing a variety of high quality food products from Brittany. The companies represented produce items such as seafood, poultry, soups, wine jellies, seaweed products, and soaps made with seaweed.
Horizons International Exploration was founded in 2005 to consolidate and develop international sales for Breton manufacturers. It now represents 7 food producers in Brittany, facilitating export sales through a single contact. This allows both the manufacturers and foreign buyers to save costs while accessing a variety of high quality food products from Brittany. The companies represented produce items such as seafood, poultry, soups, wine jellies, seaweed products, and soaps made with seaweed.
The olive tree is native to the Mediterranean region and is cultivated worldwide in similar climates. Olives progress from green to black as they ripen and are picked at different stages to produce different types of table olives or olive oil. Extra virgin olive oil is the highest quality oil produced through cold pressing without chemicals and has superior taste and health benefits compared to lower grades of olive oil that involve refining.
Armakadi is a family-owned Greek company that has been producing extra virgin olive oil and other olive products since 1917. They cultivate Koroneiki olive trees and produce high quality extra virgin olive oil using traditional, sustainable methods. Their product line includes various extra virgin olive oils, infused olive oils, Kalamata olives, olive spreads, and olive oil soap bars. They aim to produce the highest quality products using eco-friendly traditions passed down for generations.
ALTIN VADI is an olive and olive oil producer established in 2000 on 11,000 square meters of land in Turkey. They produce virgin and extra virgin olive oil in glass bottles, plastic bottles, and tins of various sizes under their brand. Their production facility has an olive pressing capacity of 120 tons per day and fully automatic bottling and tin filling. ALTIN VADI ensures the highest quality standards and that only nature is added to their products.
ELLORA FARMS Presentation 2015 - Trace the OriginStorie Gilchrist
Ellora Fine Foods' vision is to offer high quality, ethically produced healthy food while adopting sustainable practices. Their extra virgin olive oil comes from centuries-old olive groves in Kolymvari, Crete, where the world's oldest known olive tree is located. The oil is certified as Protected Designation of Origin (PDO) by the EU, ensuring its unique quality and Cretan origin. Ellora Farms practices sustainable olive cultivation and uses a state-of-the-art olive mill to extract their olive oil using environmentally friendly techniques.
The document describes various Spanish foods and products available for purchase from Huiledolive79, including:
- Extra virgin olive oils from Extremadura, Spain in various sizes.
- Organic and aromatized olive oils, balsamic vinegars, olives, olive pastes, dried vegetables, tortillas, pates, nougats, soaps, and cosmetic products made with olive oil.
- Gift baskets that can be customized with selections from the food and cosmetic product offerings.
- Olive oil has been used for thousands of years for its health benefits, which have now been scientifically confirmed. It has been used as currency, medicine, and even as a weapon when heated and dropped on attackers.
- Olive oil provides many health benefits like reducing the risk of heart disease, diabetes, and breast cancer. It may also help with weight loss and decreasing anger.
- Olive oil has also been used for thousands of years in religious ceremonies and to preserve foods like fish and cheese. It has many uses from fuel for lamps to soap.
This document provides an overview of Italian cheeses. It discusses several popular cheeses including Pecorino, Mozzarella di Bufala, Burrata, Grana Padano, Montasio, Gorgonzola Dolce, and Parmigiano Reggiano. It covers the history, production methods, flavors and uses of these cheeses. The document also discusses Italian cheesemaking traditions, protected designation of origin labels, and the health benefits of aged cheeses.
Each regional variety of cheese reflects each Alpine pasture, each field of wildflowers; the ash, leaves or hay used in ripening, the animals and artisans who make it.
The document summarizes information about Pallada, a Cretan family business that produces extra virgin olive oil. It discusses that Pallada has been producing olive oil for 3 generations in Chania, Crete and controls all aspects of production from their own olive groves. It then describes Pallada's production process, certification and standards. The document also provides details about Cretan cuisine and how the Cretan diet is known for its health benefits. Finally, it outlines Pallada's product offerings, including different types of extra virgin olive oil in various packages.
Science Text Book characteristics and libraryJerslin Muller
This ppt contains qualities of a good Science Text Book, need for text book, importance of text book, criteria of a science text book, text book analysis, content analysis, Hunter's score card, library, utilization of library.
Smoking as a preservation and processing method for food, Food preservation, food processing, smoking, meat and meat products, methods of food smoking, application, cold smoking, hot smoking, warm smoking, liquid smoking, food industry and business, offset smokers, upright drum smokers, Vertical water smokers, Propane smokers, Electrical smokers and related health concerns.
Panchkula offers a wide array of dining experiences. From traditional North Indian flavors to global cuisine, the city’s restaurants cater to every taste bud. Let’s dive into some of the best restaurants in Panchkula
Discover the Magic 7 Fruits for Weight Loss You Need to Know About!.pdfRapidLeaks
Fruits, a.k.a, nature’s candy are beneficial for tons of reasons. They’re filled with vitamins and nutrients that are not just healthy but delicious too. And, some have officially been identified as fruits for weight loss, which makes them ideal for any and every kind of diet you are currently experimenting with.
Also read: https://rapidleaks.com/lifestyle/food-drink/fruits-weight-loss/
A Review on Recent Advances of Packaging in Food IndustryPriyankaKilaniya
Effective food packaging provides number of purposes. It functions as a container to hold and transport the food product, as well as a barrier to protect the food from outside contamination such as water, light, odours, bacteria, dust, and mechanical damage by maintaining the food quality. The package may also include barriers to keep the product's moisture content or gas composition consistent. Furthermore, convenience is vital role in packaging, and the desire for quick opening, dispensing, and resealing packages that maintain product quality until fully consumed is increasing. To facilitate trading, encourage sales, and inform on content and nutritional attributes, the packaging must be communicative. For storage of food there is huge scope for modified atmosphere packaging, intelligent packaging, active packaging, and controlled atmosphere packaging. Active packaging has a variety of uses, including carbon dioxide absorbers and emitters, oxygen scavengers, antimicrobials, and moisture control agents. Smart packaging is another term for intelligent packaging. Edible packaging, self-cooling and self-heating packaging, micro packaging, and water-soluble packaging are some of the advancements in package material.
Exploring_Karnali_Region_of_Nepal_(Food, Culture and People).pptxLincoln University
Largest province in Nepal, Mountain landscape with 47% of an area located above 4000 masl, Characterized by its unique cultural heritage, diverse geography, and traditional farming practices
Traditional Agriculture: Subsistence farming on terraced fields (rice, wheat, millet, bean, potato and barley)
Fruits: Apple, walnut, orange, etc.
Livestock Rearing: Transhumance system of animal husbandry (goats, sheep, and cattle)
Dietary Staples: Rice, lentils, vegetables, and dairy products
Food Preparation: Often prepared using locally grown ingredients with traditional cooking methods
Religious Practices: Hinduism and Buddhism
Social Customs: Strong community bonds, traditional attire and customs are upheld during festivals
Environmental Connection: Respect for nature and reverence for sacred sites
Historical Context: Farming techniques shaped by the region's rugged terrain, climate, and historical interactions
Cultural Influence: Food preferences, agricultural rituals, and farming practices have been influenced by a blend of indigenous traditions, Hindu and Buddhist beliefs, and trade routes
Enhancing Agricultural Practices: Introducing modern farming techniques without compromising traditional values
Access to Education and Resources: Investing in education and providing access to agricultural inputs
Promoting Sustainable Tourism: Leveraging the region's cultural richness and natural beauty
Intersection of culture, agriculture, and tradition
Embracing sustainable development practices and honoring cultural heritage
Enhance the lives of its people while safeguarding their unique way of life
Agriculture Market : Global Trends and Forecast Analysis (2023-2032)PriyanshiSingh187645
The global agriculture market is anticipated to grow at a substantial CAGR of 9.60% in the upcoming years. The global agriculture industry was estimated to be worth USD 13.5 billion in 2022 and was expected to be worth USD 25.6 billion by 2030.
FOOD PSYCHOLOGY CHARLA EN INGLES SOBRE PSICOLOGIA NUTRICIONALNataliaLedezma6
Our decisions about what to put on our plate are far more intricate than simply following hunger cues. Food psychology delves into the fascinating world of why we choose the foods we do, revealing a complex interplay of emotions, stress, and even disorders.
What is a typical meal for a person on a Mediterranean diet?Krill Arctic Foods
Curious about what a typical Mediterranean diet dinner entails? Dive into our collection of delectable Mediterranean diet recipes for dinner that are both nutritious and satisfying. From savory grilled chicken with Greek-inspired flavors to vibrant vegetable pasta dishes, we've curated a menu that captures the essence of Mediterranean cooking. Explore the world of Mediterranean flavors and elevate your dinner table with our inspired recipes that celebrate health and taste in every bite
Cacao, the main component used in the creation of chocolate and other cacao-b...AdelinePdelaCruz
Cacao, the main component used in the creation of chocolate and other cacao-based products is cacao beans, which are produced by the cacao tree in pods. The Maya and Aztecs, two of the earliest Mesoamerican civilizations, valued cacao as a sacred plant and used it in religious rituals, social gatherings, and medical treatments. It has a long and rich cultural history.
2. OLIVE TIDBITS
“I drink too much. The last time I gave a urine sample it had an olive in
it.”
- Rodney
Dangerfield
An olive is a fruit – a drupe to be exact. Similar botanically speaking to an apricot or cherry. The olive, of course,
has considerably less sugar and the presence of a glucoside called Oleuropein. This glucoside, which gives the olive
its characteristically strong bitter taste, is not found in any other fruit or tissue in the plant kingdom.
How it was discovered that this bitterness could be harnessed and a delicious taste treat would emerge is lost in the
mists of time. Olive trees, Olea Europaea, have been cultivated for over 5000 years. It is believed that this first
domestication of the olive occurred in Crete. The Egyptians recorded their knowledge of the olive around 1000
B.C. The Phoenicians exported it to Greece, Libya and Carthage. The Greeks carried the olive to Sicily, Southern
Italy and Spain. The Romans are largely responsible for creating the olive growing regions in the south of France
and Sardinia. Moses exempted men from military service if their work was in the cultivation of olives. The first
recorded California planting was in San Diego in 1769 at Mission San Diego.
Today, Italy, Spain and Greece are the world leaders in the production of olives. Olives are commercially produced
in a wide range of countries such as New Zealand , Angola, China, Peru, South Africa and Afghanistan just to
name a few. Nonetheless, it is still the Mediterranean countries that produce the largest amount of the world’s
olives. Of the 800 million olive trees growing on earth at this moment, 93 percent are growing in the
Mediterranean area.
All olives begin as green olives. Green olives have a sharper flavor and firmer flesh texture than black olives.
Compared to black olives, green olives require less processing and preparation time before they are ready to
consume. The harvest timeframe for green olives is from September to mid-October. Black olives are produced by
leaving green olives on the tree for a longer period of time. Black olives are generally harvested from October –
February.
The three main aspects that play a part in the flavor of the finished product are the olive’s ripeness at picking, the
method of curing, and the flavors that might be added in a marinade or in storage. Curing olives draws out their
bitterness.
Some typical methods of curing table Olives are:
Brine-Cured Olives: Olives are usually cut, split or cracked. Olives are soaked for 30-40 days in a solution of
water and salt. The brine solution must be changed frequently during that period because the olives ferment in it.
As they ferment, they create lactic acid which helps to give brine-cured olives their typical sour taste. The olives end
up with shiny, smooth surfaces. Greek olives are all brine-cured.
Lye-Cured Olives: Olives are soaked in water to which lye has been added. They are generally given two or three
lye-baths with a rinsing in between. Once the olives have lost their bitterness they are thoroughly rinsed/washed to
make sure no trace of the caustic lye is left. After the lye they are usually brined or marinated to improve their
flavor. Lye curing is faster and more cost-efficient, but produces a blander, less flavorful result. Most Spanish
olives are lye-cured.
Dry-Cured Olives: Olives are cured in layers of salt from 4-6 weeks. Salt draws out the moisture as well as the
bitterness in the olives. The olives are stirred and drained during the curing process. After curing, they are rinsed
of the salt, sit out to dry, then are stored in olive oil, sometimes with the addition of herbs and spices. These olives
are saltier, chewier and meatier than other olives.
Fresh-Water Cured Olives: Olives are soaked in fresh water with no salt added for a month. The water is
changed frequently. Olives cured in this method will not store as well or last as long.
Olives are high in Vitamin E, iron, and copper and provide a decent amount of fiber to the diet. In addition to
vitamin E, olives contain a variety of beneficial active phytonutrient compounds including polyphenols and flavonoids,
which also appear to have significant anti-inflammatory properties.
"Except the vine, there is no plant which bears a fruit of as great importance as the
olive."
Pliny (AD 23-79)
3. Olive Sizes
World olive size grading is calculated by the number of olives per kilo. American size is graded by the number
of olives per pound (the number of olives per kilo in the table further below is approximate for American sizes,
as the United States Department of Agriculture hasn't set official metric grading).
You may often see olives designated as 160/180, 400/420, etc. That indicates the range of how many per kilo, in
that size. You have to figure out from the context whether the writer is using World measurements or American
ones.
The descriptive terms that you will see below were reputedly drawn up in the 1920s by the California
advertising firm "Curtis", which drew on names that were being used to promote movies at the time. The terms
for larger olives have a good ring of hype around them -- you'd almost think they were describing a circus.
It's a bit odd that the California olive industry continues resolutely to use their own terms and own
measurements rather than standardize, especially because this is certainly one field in which the Americans are
greatly outnumbered: California produces less than 1/2 of 1 percent of the world's olives, so it would make
more sense for them to standardize to the rest of the world.
Size descriptions are listed in order from largest to smallest.
Size Name Where Quantity
Per Kilo
Quantity
Per Pound
Size
Number
(America)
Width
Super Mammoth (aka
Super Mamouth)
World 91–100 41–45
Mammoth (aka
Mamouth)
World 101–110 46–50
Mammoth American 140 to 160 65 to 75 5
Super Colossal World 111–120 50–54
Super Colossal American 60 to 70 32 or fewer 9 26 mm and larger
Colossal World 121–140 55–64
Colossal American 70 to 90 33 to 41 8 24 mm to 26 mm
Giants World 141–160 65–73
Giant American 120 to 140 53 to 64 6
Extra Jumbo World 161–180 74–82
Jumbo World 181–200 83–91
Jumbo American 90 to 120 42 to 52 7 22 mm to 24 mm
Extra Large World 201–230 91–104
Extra Large American 160 to 200 76 to 90 4 20 mm to 22 mm
Large World 231–260 105–118
Large American 200 to 220
(sic)
91 to 105 3 19 mm to 20 mm
Medium American 240 to 260 106 to 127 2 17 mm to 19 mm
Superior World 261–290 118–132
Small (aka Select or
Standard)
American 280 to 300 128 to 140 1 Less than 17 mm
Petite (aka Midget) American 300 to 400 141 to 180
Brilliant World 291–320 132–145
Fine World 321–350 146–159
Bullets World 351–380 159–172
SubPetite American 400 to 420 181 to 220
4.
5. ITALY
GREEN BELLA DI CERIGNOLA OLIVES
ITEM # 763266
ITEM # 763269
ITEM # 763275
101/110
70/80
70/80
1 X 4 kg. Can
1 X 4 kg Can
1 X 2.9 kg. Jar
PIACERI DALL’ORTO
PIACERI DALL’ORTO
PIACERI DALL’ORTO
Bella di Cerignola are large olives that are meaty with lots
of flesh. They have a mild, sweet taste. The firm flesh
clings to the pit. Native to Puglia.
BOSANA OLIVES
ITEM # 763320
ITEM # 763322 - PITTED
1 X 3 kg. Tub
1 X 3 kg. Tub
SAN GIULIANO
SAN GIULIANO
Bosana olives are meaty, buttery and full flavored. They are
brine cured and are one of the most popular olives for making
olive oil in Sardinia. They are about the size of a nickle.
GREEN CASTELVETRANO OLIVES
ITEM # 763208 1 X 6.6 lb Pail MADAMA OLIVA
A variety of olive that is grown in Italy, most notably in areas
around Sicily. Bright green in color, the Castelvetrano Olive is
harvested when it is young and is brine cured. Medium in size,
about the size of a nickle, and oval in shape, the Castelvetrano
provides a mild and slightly salty flavor when served as a table
olive or for use in salads. Similarly, it it often used to enhance
the taste of roasted meats, poultry and fish. Castelvetrano
Olives are also processed into rich flavored olive oils for
cooking or dipping.
GREEN OLIVES
6. SPAIN
ANCHOVY STUFFED GREEN OLIVES
ITEM # 762990 1 X 1.44 kg. Can LA EXPLANADA
Mildly flavored and not overpowering, these perfectly balanced
stuffed olives are always a great choice. For their delicious
flavor, the Manzanilla olives from the South of Spain are the
countries favorite. Add anchovies from the North coast and
the combination is simply irresistible. They are about the size
of a quarter.
ARBEQUINA OLIVES
ITEM # 763030 1 X 1 gal. Jar LA EXPLANADA
The robust flavor of these small ripe olives is slightly sweet,
yet mildly bitter. These are very small, even tiny olives that are a
medium brown color. They originate in Spain (the Siurana district in
Catalonia) and are characterized by a small amount of pleasantly
bitter flesh on each olive. They are always brine cured. This olive is
also prized for making excellent olive oil. They are about the size of a nickle.
PITTED QUEEN OLIVES
ITEM # 763020 1 X 1 gal. Jar LA EXPLANADA
These plump, fleshy fruits are grown in the
province of Seville, Spain and are large in size.
They are about the size of a 50 cent piece.
GREEN OLIVES
7. SPAIN
ALMOND STUFFED QUEEN OLIVES
ITEM # 763005 1 X 1 gal. Jar LA EXPLANADA
PIMENTO STUFFED QUEEN OLIVES
ITEM # 763010 1 X 1 gal. Jar LA EXPLANADA
JALAPENO STUFFED QUEEN OLIVES
ITEM # 763007 1 X 1 gal. Jar LA EXPLANADA
GREEN OLIVES
8. GREECE
NAFPLION
1 X 4.4 lb. TubITEM # 763195 PARTHENON
Produced in Nafplion, Greece, these small green olives
have a slightly bitter flavor. They are brine-cured and slit to allow
spices to penetrate. They are somewhat salty and firm in texture.
There are approximately 260-400 olives/kg.
CHALKIDIKI OR HALKIDIKI
ITEM # 763185 1 X 11 lb. Tub 91/100 PARTHENON
PARTHENONITEM # 763180 - PITTED 1 X 11 lb. Tub 101/110
These Greek olives are green and of mammoth size.
They are cracked or slit to allow the marinade
of spices and olive oil to further enhance their taste. They
are elongated, with a prominent tip at the bottom. The pit
is slightly curved and the flesh has a good texture. They
are used mainly for Spanish style olives packed in brine.
ALMOND STUFFED GREEN OLIVES-COLOSSAL
ITEM #763085 1 X 4.4 lb Tub PARTHENON
LEMON STUFFED GREEN OLIVES-COLOSSAL
ITEM #763090 1 X 4.4 lb Tub PARTHENON
RED PEPPER STUFFED GREEN OLIVES-
COLOSSAL
1 X 4.4 lb TubITEM # 763095 PARTHENON
GREEN OLIVES
9. FRANCE
LUCQUES OLIVES
ITEM #763297 1 X 11 lb. Tub MINASSO
Lucques Olives are grown in France primarily
for use as green table olives. They are "freestone" olives:
the flesh doesn't cling to the pit. The olives have a long,
slightly curved shape. Cured in brine, they are crisp with
firm flesh and amazing flavor that is reminiscent of butter and
hazelnuts. The olives originated in Lucca, which
is in Tuscany, Italy (Lucca is called "Lucques" in French).
The olives are now, however, grown only in France.
PICHOLINE OLIVES
ITEM # 763300
ITEM # 763303 - PITTED
1 X 11 lb. Tub
1 X 4 kg. Tub
MINASSO
MINASSO
A variety of olive that is always sold green. It is
medium size, elongated and has its origins in the
south of France. Its flavor is mild and nutty.
GREEN OLIVES
10. CALIFORNIA
COLOSSAL SEVILLANO OLIVES - PITTED
ITEM #763110 4 X 1 gal. Jar ITAL/PEARL
SEVILLANO OLIVES – GARLIC STUFFED
ITEM #763060 4 X 1 gal. Jar ITAL/LOS OLIVOS
JUMBO OLIVES – CRACKED
ITEM #763116 4 X 1 gal. Jar ITALBRAND
SUPER COLOSSAL SICILIAN STYLE OLIVES
ITEM #763119 4 X 1 gal. Jar ITALBRAND
GREEN OLIVES
11. ITALY
SAN REMO OLIVES
ITEM # 764515 1 X 11 lb. Pail MINASSO
A creamy purple black olive from the San Remo region of Italy.
Brine cured. They are about the size of a penny.
GAETA
ITEM # 764518 1 X 6.6 lb. Pail MADAMA OLIVA
Brine cured, from Gaeta in Lazio. Small, oval, meaty,
slightly smokey. They are about the size of a penny.
ITEM #764520 1 X 11 lb. Pail MINASSO
TAGGIASCA
1 X 11 lb. PailITEM # 764110 MINASSO
MINASSOITEM # 764112 - PITTED 1 X 4.4 kg. Pail
The classic Ligurian olive. Small and delicate with a
fruity aroma. Brine cured. They are about the size of a
dime.
OIL CURED OLIVES
ITEM # 764080 1 X 5 kg. Pail MINASSO
Ripe olives that have been salt cured, dried and then
stored in olive oil. They are pungent, meaty, and salty.
BLACK OLIVES
12. ITALY
BLACK SPICED OLIVES
ITEM # 764475
ITEM # 764468
1 X 4 kg. Can PIACERI DALL’ORTO
PIACERI DALL’ORTO1 X 2.9 kg. Jar
Brine cured olives, marinated in olive oil and herbs.
MILD BLACK OLIVES
ITEM # 764479
ITEM # 764478
1 X 2 kg.
1 X 4 kg.
Jar
Can 70/80
PIACERI DALL’ORTO
PIACERI DALL’ORTO
Brine cured mild black olives.
MILD BLACK CERIGNOLA OLIVES
ITEM # 764480 1 X 4 kg. Can101/110 PIACERI DALL’ORTO
Ripened Cerignola olive. Meaty, sweet and fleshy. Brine
cured.
BLACK OLIVES
13. GREECE
KALAMATA OLIVES
ITEM # 764190 - PITTED
ITEM # 764210 - PITTED
ITEM # 764220 – SLICED
ITEM # 764230
ITEM # 764250
ITEM # 764280
ITEM # 764225
1 X 4.4 lb. Tub
1 X 22 lb. Tub
1 X 28.5 lb Tub
1 X 4.4 lb Tub
EXTRA LARGE
EXTRA LARGE
201/230
201/230
PARTHENON
PARTHENON
PARTHENON
PARTHENON
PARTHENON
PARTHENON
PARTHENON
EXTRA LARGE 201/230
EXTRA LARGE 201/230
EXTRA LARGE 201/230
EXTRA SMALL 321/350
1
1
1
X 11 lb. Tub
X 28.5 lb Tub
X 4.4 lb Tub
Kalamata Olives are harvested 2 months later than all other olives, in December instead
of October. This allows the Kalamata olives to mature on the tree (natural way) and
become natural black/purple in color but also softer in texture. They are marinated in
brine with vinegar or with olive oil and vinegar to get the best taste.
JUMBO BLACK OLIVES
ITEM # 764420 1 X 28.5 . lb Jar 181/200 PARTHENON
Brine cured mild black olives.
ATLAS OLIVES – MAMMOTH – BROWN/GREEN
ITEM # 764430 1 X 11 lb Tub 101/110 PARTHENON
Brine cured very large brown-green olives.
BLACK OLIVES
14. SPAIN
BLACK OLIVES - SLICED
ITEM # 764705 1 X 10 lb. Can LA EXPLANADA
Mild black olives sliced and ready to use on pizza, salad and pasta.
FRANCE
NICOISES OLIVES
ITEM # 763310
ITEM # 763325
1 X 11 lb. Pail
1 X 4 kg. Pail
MINASSO
MINASSO
Small, oval shape – ranges in color from purple brown to
brown black. Rich, nutty mellow flavor. Brine cured. They
are about the size of a dime.
EGYPT
JUMBO BLACK OLIVES - PITTED
ITEM # 764715 1 X 10 lb. Can 5 STAR
Lye-cured. Imported from Egypt.
BLACK OLIVES
15. MIXED OLIVES IN HERBS
ITEM # 763288 - WHOLE
ITEM # 763289 - PITTED
1 X 5 lb. Bag PARTHENON
1 X 5 lb. Bag PARTHENON
Black, green, Kalamata, water, sea salt, EVOO,
sunflower oil, herbs and spices. A lovely mix of
Meditteranean olives from Greece.
TRI-COLOR CERIGNOLA OLIVES
ITEM # 763430 1 X 5 lb. Bag (1 BAG OF EACH) MADAMA OLIVA
Bright green, red, and natural green sweet and meaty Cerignola olives.
YELLOW CERIGNOLA OLIVES – W/LEMON
SUPER MAMMOTH
ITEM # 763410 1 X 2.5 kg. Can 90/100 BELLA DI CERIGNOLA
Bright yellow sweet and meaty Cerignola with lemon used in the brine.
MIXED/OTHER OLIVES