Ellora Fine Foods' vision is to offer high quality, ethically produced healthy food while adopting sustainable practices. Their extra virgin olive oil comes from centuries-old olive groves in Kolymvari, Crete, where the world's oldest known olive tree is located. The oil is certified as Protected Designation of Origin (PDO) by the EU, ensuring its unique quality and Cretan origin. Ellora Farms practices sustainable olive cultivation and uses a state-of-the-art olive mill to extract their olive oil using environmentally friendly techniques.

2. Vision Statement
At ellora fine foods, our vision is to offer highest quality, ethically
produced healthy food solutions while adopting and practicing
ethical and sustainable practices from the farms to the consumers.

3.  Seeking the “new and different”
 Indulgence and luxury
 Mediterranean is the most influential emerging cuisine
 Diversity in the American population
 More consumers travel and learn about food
 Spending on food at home
 Channel growth and channel blurring
 New products capture consumers’ attention
 According to better Nutrition, Gluten-Free Foods and Super fruits
are a Super trend in Health Food Stores.
Source: Food Marketing Institute
Trends to watch in 2015 and beyond

4. 4
 Ellora Farms Extra Virgin Olive Oil “PDO Kolymvari” comes
from the centuries old estate located between the Samaria
Canyon and the beach of Kolymvari, in the middle of the
Aegean Sea in the Mediterranean.
 100% Pure Cretan Extra Virgin Olive Oil of which the origin
and authenticity is certified by the EU standards. Known for
its rich fruity aroma and a characteristic peppery flavor.
 It is here that the world’s oldest living olive tree of Vouves,
estimated to be more than 3000 years old and still producing
the prized olives, marks the history and emphasizes the
importance of the olive oil industry for local farmers.
 Particular care in the cultivation, selection and pressing of the
crop nullifies the acidity and all other detrimental elements to
its quality reach near zero values at production.
 Taste the difference and trace the history of single origin, single
region, and ethically produced olive oil. Trace
at www.ellorafarms.com
About the Origin
Kolymvari
Crete

5. 5
Trace its
extraordinary
quality
to its historic
origin

6. About Crete
Olive Oil sector overview
Crete produces 1,00,000 tones per year about 30% of
total Greek production. 90% of it’s Extra Virgin
Olive Oil.
 10% of total production is consumed locally
 90% is exported out of the country
 65% of cultivated surface is taken by olive groves
 35 million olive trees (average 58 olive trees per
capita)
 8 PDO and PGI regions with Kolymvari and Sitia
being the most recognized at international
market

7. Ellora farms – A healthy tomorrow, today 7
About the Origin
Kolymvari
The world's oldest living
Olive tree of Vouves
estimated to be over 3000 years old.
UNESCO World Heritage Site

8. Ellora farms – A healthy tomorrow, today 8

9. Spray to the last drop with the
innovative pump, designed to give a
distinctive look in your kitchen
cabinet or restaurant table.
Just 1 Calorie per Spray

10. 10
Why Ellora farms?
Trace the origin

11. From the prized vineyards of the
Island in Crete comes the Ellora
Farms Balsamic vinegar, perfectly
aged for the aroma and the
luxurious indulgence.
Spray to the last drop with the
innovative pump, designed to give a
distinctive look in your kitchen or
cabinet.
Ellora farms – A healthy tomorrow, today
Vineyards of Crete, Greece

12. Ellora Farms Extra Virgin Olive
Oil, has a gold-green hue, with a
balanced taste and a long lasting
smooth aftertaste. The fruity aroma
is due to the "Koroneiki olive
variety” used in this extraordinary
olive oil.
The traditional methods during the
harvest of the olive coupled with the
modern processing and storage
ensure its particular qualitative
characteristics and it outstanding
quality.

13.  The PDO or “Protected
Designation of Origin” products are
subject to very strict inspection
process and subsequently certified
by the Greek Government as to its
quality and designation of origin.
 Only 9 Olive Oils registered as PDO
products in Crete, Greece.
 Each product bears the seal of
authenticity, with an approved and
unique serial number on each and
every unit of sale.
 The unique identifier reveals the
passage of the product from the
olive grove to the consumer.
 The product comes directly from
the northwestern region of Crete,
Kolymvari, globally acclaimed for
top quality Olive Oil.
13
WHAT IS PDO ?
Trace the origin

14. Ellora farms – A healthy tomorrow, today 14
The olive oil is produced at source in the
Kolymvari region of Crete, in the middle of
the Mediterranean Sea, where the olives go
beyond a simple agricultural product to
being a key ingredient in the life, culture
and cuisine of the region.
Cretan diet has been credited as the world’s
healthiest diet. Taste the difference and
trace the history of single origin, single
region, and ethically produced olive oil.
Trace at www.ellorafarms.com

15. Trace the origin

16. Ellora Farms PDO or “Protective Designation of Origin”
Olive Oil is of the highest quality which meets the
stringent requirements while maintaining a focus on
environmental consciousness and tradition.
Trace the origin
Green Label PDO

17. Trace the origin
This olive oil has a peppery flavor and the fruitiness of a true Cretan Extra
Virgin Olive Oil of which the origin and authenticity is certified by the EU
standards. Taste the difference and trace the history of single origin, single
region, and ethically produced olive oil. Trace at www.ellorafarms.com
Black Label EVOO

18. Olive Groves of Kolymvari
Island of Crete
Ellora Farms Extra Virgin Olive Oil is produced in the warm and fertile
region of Kolymvari. The age-old experience of traditional cultivation and
selective harvesting of prime olives, along with the strict observation of
international standards (HACCP) can guarantee its superior quality.

19. Gift of traceable
Olive Oil

20. Gift Set

21. The Ellora FarmsGift Collection
This Collection comes exclusively from the Kolymvari region of Crete and is produced from 100%
“Koroneiki” variety olives. Our innovative olive mill guarantees the highest possible levels of healthy
attributes along with an exceptional natural, fresh taste of these products.

22. The beneficial health effects of
olive oil are due to both its high
content of monounsaturated
fatty acids and its high content
of anti-oxidative substances.
Olive Oil’s health benefits
Olive Oil is the greatest exponent of
monounsaturated fat and is a prime
component of the heart healthy
Cretan and Mediterranean Diet
Studies have shown that olive oil
offers protection against heart
disease by controlling LDL ("bad")
cholesterol levels while raising
HDL (the "good" cholesterol) levels.

23. Olive oil and heart disease
Studies have shown that people who consumed 23
milliliters (ml) - about 2 tablespoons - of virgin olive
oil daily for 1 week showed less oxidation of LDL
cholesterol and higher levels of antioxidant
compounds, particularly phenols, in the blood.
 While all types of olive oil are sources of
monounsaturated fat, EXTRA VIRGIN olive oil,
from the first pressing of the olives, contains
higher levels of antioxidants, particularly vitamin
E and phenols, because it is less processed.
Olive oil is clearly one of the good oils, one of the
healing fats. Most people do quite well with it since it
does not upset the critical omega 6 to omega 3 ratio
and most of the fatty acids in olive oil are actually an
omega-9 oil which is monounsaturated.
Sources: American Journal of Clinical Nutrition 2002;76:582-587. 8/2002 and Olive oil Source

24.  Innovative design, fully automated
production offering lower production cost
and total control of all the production
aspects.
 Continuous extraction, Quality
classification of the olives and two-phase
operation can guarantee the highest
possible quality of the olive oil to be
extracted.
 Environmental friendly construction by
using solar tubes for internal lighting
system and two-phase extraction technique
to avoid water waste and environmental
pollution.
 All the machinery was indigenously
designed by the engineers at the mill and is
made of 100% stainless steel 316L.
 Multi-certified with with ISO 22000:2005
(HACCP) ISO 9001:2008, BIOHellas NOP-
USDA and ECOCERT for the Organic Olive
Oil extraction.
Olive Oil Mill
World Class Standards

25. Ellora farms – A healthy tomorrow, today
Sustainable Growth
Continuous training
and seminars for the
farmers on
cultivation
techniques, use of
pesticides,
environmental
protection and
harvest procedures.
Integrated
Farming (Agro
2-1, 2-2)
Incentives to the
farmers in order
to produce olives
of much higher
quality.
Organic
Farming

26. Advanced Traceability System
“ olive shelf”
Ellora farms – A healthy tomorrow, today
Simply log into our website www.ellorafarms.com and
use the five-digit lot number (following letter “L”)
or tin to trace the entire history.

27. Proud Member

28. Certification

29. A healthy tomorrow, today
For more information please visit us online at www.ellorafarms.com
or email us at info@unitybrandsgroup.com or call (904) 940-8975
(Exclusive brand of Unity Brands Group)
“Social justice is at the heart of our business”