Taking observation insights and transform them into a conveyable form through visualization (sketchnoting) In the first part of the tutorial, we will give a thorough introduction into sketch noting and the psychology of observation. In the second half, we’ll apply it to a real testing project. A product owner (impersonated by either Huib or Ilari) talks about the product requirements, while the participants take notes in the form of sketch notes. Then based on that, they will design their tests (preferably in the form of sketch notes, too) and then test the product in real time. -> participants should show up with a laptop Learnings: When you do test design or reporting, don’t only rely on words. Sketch noting will enhance your capabilities and support your thinking process in unusual ways.

1. OBSERVE - MODEL - DESIGN -
TEST – REPORT
HUIB SCHOOTS
ILARI HENRIK AEGERTER

2. TBD 2
Who am I?

3. TBD 3
Ilari Henrik Aegerter
Manager Productivity & Test
Engineering Europe
@

4. TBD 4
Who am I?

5. TBD 5
Huib Schoots
Test Consultant
@

6. TBD 6
1. Observe (Ilari)
2. Model (Huib)
3. Design (Huib)
4. Test
5. Report

7. 1. OBSERVE

8. What is observation?

9. www.oxforddictionaries.com

10. www.oxforddictionaries.com
Notice or perceive (something) and
register it as being significant

12. Sensation and Perception – Margaret W. Matlin, Hugh J. Foley

13. Sensation and Perception – Margaret W. Matlin, Hugh J. Foley

14. MODEL / DESIGN

15. Identify problem
Explore
information
Analyze &
understand
the problem
Create
ideas
Select idea
Test idea
Evaluate
Problem solving

17. Modeling your testing
•Flowcharts
•Timelines
•Equivalence Classes
•SQL Joins
•State diagrams
•Story Boarding
•Etc.

21. NOW: YOUR TURN

22. TBD 22
Introduction into Beer Brewing
1. Listen to how beer brewing
works
2. While doing so, sketchnote the
process

23. Brewing Beer

24. Water
Malt
Hops
Yeast

25. 1. Get the sugar out – Barley/Water
2. Balance with Bitterness - Hops
3. Ferment (alcohol/CO2) - Yeast
4. Aging - Bottle

26. 1. Get the sugar out – Barley/Water

27. 1. Get the sugar out – Barley/Water

28. 1. Get the sugar out – Barley/Water

29. 1. Get the sugar out – Barley/Water

30. 2. Balance with Bitterness - Hops

31. 2. Balance with Bitterness - Hops

32. 2. Balance with Bitterness - Hops

33. 2. Balance with Bitterness - Hops

34. 2. Balance with Bitterness - Hops

35. 3. Ferment (alcohol/CO2) - Yeast

36. 3. Ferment (alcohol/CO2) - Yeast

37. 3. Ferment (alcohol/CO2) - Yeast

38. 4. Aging - Bottle

39. 4. Aging - Bottle

40. Enjoy!

41. TBD 41
Testing BeerSmith
1. Build a model about your test object
Time: 10min

42. TBD 42
Testing BeerSmith
2. Build a model about your test object
Focus on the Shopping Cart and Inventory
Time: 35min

43. TBD 43
Testing BeerSmith
Lunch
Back in the room: 13:25 (not kidding)

44. TBD 44
Testing BeerSmith
3. Test the Software and your Model (adapt
where needed)
Focus on the Shopping Cart and Inventory
Time: 50min

45. TBD 45
Testing BeerSmith
4. Debrief of Modeling and Testing
Time: 30min

46. Books
Have a look at the ones we have
here

47. THANK YOU!
HUIB SCHOOTS
HUIB.SCHOOTS@IMPROVEQS.NL
@HUIBSCHOOTS
ILARI HENRIK AEGERTER
IAEGERTER@EBAY.COM
@ILARIHENRIK