Tharwat's Family
Tharwat's Family
O B E S I T Y A N D T H E D I G E S T I V E S Y S T E M
Diet and exercise in management of obesity and overweight
Kwong Ming Fock* and Joan Khoo†
Departments of *Gastroenterology and †Endocrinology, Changi General Hospital, Singapore
Keywords
BMI, diet, exercise, NAFLD, obesity.
Accepted for publication 30 September 2013.
Correspondence
Professor Kwong Ming Fock, Division of
Gastroenterology, Department of Medicine,
Changi General Hospital, 2 Simei Street 3,
Singapore 529889. Email:
[email protected]
Abstract
According to World Health Organization, in 2010 there were over 1 billion overweight
adults worldwide with 400 million adults who were obese. Obesity is a major risk factor for
diabetes, cardiovascular disease, musculoskeletal disorders, obstructive sleep apnea, and
cancers (prostate, colorectal, endometrial, and breast). Obese people may present to the
gastroenterologists with gastroesophageal reflux, non-alcoholic fatty liver, and gallstones.
It is important, therefore, to recognize and treat obesity.
The main cause of obesity is an imbalance between calories consumed and calories
expended, although in a small number of cases, genetics and diseases such as hypothy-
roidism, Cushing’s disease, depression, and use of medications such as antidepressants and
anticonvulsants are responsible for fat accumulation in the body.
The main treatment for obesity is dieting, augmented by physical exercise and supported
by cognitive behavioral therapy. Calorie-restriction strategies are one of the most common
dietary plans. Low-calorie diet refers to a diet with a total dietary calorie intake of
800–1500, while very low-calorie diet has less than 800 calories daily. These dietary
regimes need to be balanced in macronutrients, vitamins, and minerals. Fifty-five percent
of the dietary calories should come from carbohydrates, 10% from proteins, and 30% from
fats, of which 10% of total fat consist of saturated fats. After reaching the desired body
weight, the amount of dietary calories consumed can be increased gradually to maintain a
balance between calories consumed and calories expended. Regular physical exercise
enhances the efficiency of diet through increase in the satiating efficiency of a fixed meal,
and is useful for maintaining diet-induced weight loss. A meta-analysis by Franz found that
by calorie restriction and exercise, weight loss of 5–8.5 kg was observed 6 months after
intervention. After 48 months, a mean of 3–6 kg was maintained.
In conclusion, there is evidence that obesity is preventable and treatable. Dieting and
physical exercise can produce weight loss that can be maintained.
Introduction
Since 1980, obesity has more than doubled globally and is now
considered as a major health hazard and a global epidemic. This
review aims to evaluate the current management of obesity and
overweight employing a combination of dietary interventions,
exercise, and behavioral modification. For ...
Presentation by Prof. Francesco Rubino, Chair of Bariatric and Metabolic Surgery King's College London Consultant (Hon) Surgeon, King’s College Hospital during ECIPE Roundtable: Fighting the Burden of Obesity, Brussels 07/02/2017
DEFINITION AND MEASUREMENT Obesity is a state of excess adipose tissue mass. Although often viewed as equivalent to increased body weight, this need not be the case—lean but very muscular individuals may be overweight by numerical standards without having increased adiposity.
Body mass index (BMI), which is equal to weight/height2 (in kg/m2 )
Body weights are distributed continuously in populations, so that choice of a medically meaningful distinction between lean and obese is somewhat arbitrary. Obesity is therefore defined by assessing its linkage to morbidity or mortality
Managment of Diabesity (Obesity in diabetes mellitus) Tarek Al 3reeny
This presentation summaries state of the art management of obesity in diabetes mellitus (diabesity) including definition and classifications of both obesity and diabetes. Multidisciplinary approach , pharmacotherapy & bariatric surgery
Binge eating and metabolic syndrome have a complex relationship. Metabolic syndrome is a cluster of conditions that includes high blood pressure, high blood sugar levels, excess body fat around the waist, and abnormal cholesterol levels. Binge eating disorder (BED) is a type of eating disorder characterized by recurrent episodes of binge eating, which is defined as eating a large amount of food in a short period of time and feeling a lack of control over the eating behavior.
Several studies have suggested that there is a significant association between binge eating and metabolic syndrome. People with BED are more likely to have metabolic syndrome than those without the disorder. In addition, individuals with metabolic syndrome are more likely to have binge eating disorder than those without metabolic syndrome.
The exact mechanisms underlying the relationship between binge eating and metabolic syndrome are not fully understood. However, it is believed that the overconsumption of calories during binge eating episodes can lead to weight gain and obesity, which are major risk factors for metabolic syndrome. Furthermore, binge eating may also contribute to insulin resistance, which is a key feature of metabolic syndrome.
Treatment for binge eating disorder may help to reduce the risk of developing metabolic syndrome. Lifestyle changes such as healthy eating, regular exercise, and weight loss can help to improve metabolic health and reduce the risk of developing metabolic syndrome. In addition, psychological therapies such as cognitive-behavioral therapy and interpersonal therapy can help individuals with binge eating disorder to develop healthier eating habits and improve their overall mental health.
Tom Selleck Health: A Comprehensive Look at the Iconic Actor’s Wellness Journeygreendigital
Tom Selleck, an enduring figure in Hollywood. has captivated audiences for decades with his rugged charm, iconic moustache. and memorable roles in television and film. From his breakout role as Thomas Magnum in Magnum P.I. to his current portrayal of Frank Reagan in Blue Bloods. Selleck's career has spanned over 50 years. But beyond his professional achievements. fans have often been curious about Tom Selleck Health. especially as he has aged in the public eye.
Follow us on: Pinterest
Introduction
Many have been interested in Tom Selleck health. not only because of his enduring presence on screen but also because of the challenges. and lifestyle choices he has faced and made over the years. This article delves into the various aspects of Tom Selleck health. exploring his fitness regimen, diet, mental health. and the challenges he has encountered as he ages. We'll look at how he maintains his well-being. the health issues he has faced, and his approach to ageing .
Early Life and Career
Childhood and Athletic Beginnings
Tom Selleck was born on January 29, 1945, in Detroit, Michigan, and grew up in Sherman Oaks, California. From an early age, he was involved in sports, particularly basketball. which played a significant role in his physical development. His athletic pursuits continued into college. where he attended the University of Southern California (USC) on a basketball scholarship. This early involvement in sports laid a strong foundation for his physical health and disciplined lifestyle.
Transition to Acting
Selleck's transition from an athlete to an actor came with its physical demands. His first significant role in "Magnum P.I." required him to perform various stunts and maintain a fit appearance. This role, which he played from 1980 to 1988. necessitated a rigorous fitness routine to meet the show's demands. setting the stage for his long-term commitment to health and wellness.
Fitness Regimen
Workout Routine
Tom Selleck health and fitness regimen has evolved. adapting to his changing roles and age. During his "Magnum, P.I." days. Selleck's workouts were intense and focused on building and maintaining muscle mass. His routine included weightlifting, cardiovascular exercises. and specific training for the stunts he performed on the show.
Selleck adjusted his fitness routine as he aged to suit his body's needs. Today, his workouts focus on maintaining flexibility, strength, and cardiovascular health. He incorporates low-impact exercises such as swimming, walking, and light weightlifting. This balanced approach helps him stay fit without putting undue strain on his joints and muscles.
Importance of Flexibility and Mobility
In recent years, Selleck has emphasized the importance of flexibility and mobility in his fitness regimen. Understanding the natural decline in muscle mass and joint flexibility with age. he includes stretching and yoga in his routine. These practices help prevent injuries, improve posture, and maintain mobilit
Tharwat's Family
Tharwat's Family
O B E S I T Y A N D T H E D I G E S T I V E S Y S T E M
Diet and exercise in management of obesity and overweight
Kwong Ming Fock* and Joan Khoo†
Departments of *Gastroenterology and †Endocrinology, Changi General Hospital, Singapore
Keywords
BMI, diet, exercise, NAFLD, obesity.
Accepted for publication 30 September 2013.
Correspondence
Professor Kwong Ming Fock, Division of
Gastroenterology, Department of Medicine,
Changi General Hospital, 2 Simei Street 3,
Singapore 529889. Email:
[email protected]
Abstract
According to World Health Organization, in 2010 there were over 1 billion overweight
adults worldwide with 400 million adults who were obese. Obesity is a major risk factor for
diabetes, cardiovascular disease, musculoskeletal disorders, obstructive sleep apnea, and
cancers (prostate, colorectal, endometrial, and breast). Obese people may present to the
gastroenterologists with gastroesophageal reflux, non-alcoholic fatty liver, and gallstones.
It is important, therefore, to recognize and treat obesity.
The main cause of obesity is an imbalance between calories consumed and calories
expended, although in a small number of cases, genetics and diseases such as hypothy-
roidism, Cushing’s disease, depression, and use of medications such as antidepressants and
anticonvulsants are responsible for fat accumulation in the body.
The main treatment for obesity is dieting, augmented by physical exercise and supported
by cognitive behavioral therapy. Calorie-restriction strategies are one of the most common
dietary plans. Low-calorie diet refers to a diet with a total dietary calorie intake of
800–1500, while very low-calorie diet has less than 800 calories daily. These dietary
regimes need to be balanced in macronutrients, vitamins, and minerals. Fifty-five percent
of the dietary calories should come from carbohydrates, 10% from proteins, and 30% from
fats, of which 10% of total fat consist of saturated fats. After reaching the desired body
weight, the amount of dietary calories consumed can be increased gradually to maintain a
balance between calories consumed and calories expended. Regular physical exercise
enhances the efficiency of diet through increase in the satiating efficiency of a fixed meal,
and is useful for maintaining diet-induced weight loss. A meta-analysis by Franz found that
by calorie restriction and exercise, weight loss of 5–8.5 kg was observed 6 months after
intervention. After 48 months, a mean of 3–6 kg was maintained.
In conclusion, there is evidence that obesity is preventable and treatable. Dieting and
physical exercise can produce weight loss that can be maintained.
Introduction
Since 1980, obesity has more than doubled globally and is now
considered as a major health hazard and a global epidemic. This
review aims to evaluate the current management of obesity and
overweight employing a combination of dietary interventions,
exercise, and behavioral modification. For ...
Presentation by Prof. Francesco Rubino, Chair of Bariatric and Metabolic Surgery King's College London Consultant (Hon) Surgeon, King’s College Hospital during ECIPE Roundtable: Fighting the Burden of Obesity, Brussels 07/02/2017
DEFINITION AND MEASUREMENT Obesity is a state of excess adipose tissue mass. Although often viewed as equivalent to increased body weight, this need not be the case—lean but very muscular individuals may be overweight by numerical standards without having increased adiposity.
Body mass index (BMI), which is equal to weight/height2 (in kg/m2 )
Body weights are distributed continuously in populations, so that choice of a medically meaningful distinction between lean and obese is somewhat arbitrary. Obesity is therefore defined by assessing its linkage to morbidity or mortality
Managment of Diabesity (Obesity in diabetes mellitus) Tarek Al 3reeny
This presentation summaries state of the art management of obesity in diabetes mellitus (diabesity) including definition and classifications of both obesity and diabetes. Multidisciplinary approach , pharmacotherapy & bariatric surgery
Binge eating and metabolic syndrome have a complex relationship. Metabolic syndrome is a cluster of conditions that includes high blood pressure, high blood sugar levels, excess body fat around the waist, and abnormal cholesterol levels. Binge eating disorder (BED) is a type of eating disorder characterized by recurrent episodes of binge eating, which is defined as eating a large amount of food in a short period of time and feeling a lack of control over the eating behavior.
Several studies have suggested that there is a significant association between binge eating and metabolic syndrome. People with BED are more likely to have metabolic syndrome than those without the disorder. In addition, individuals with metabolic syndrome are more likely to have binge eating disorder than those without metabolic syndrome.
The exact mechanisms underlying the relationship between binge eating and metabolic syndrome are not fully understood. However, it is believed that the overconsumption of calories during binge eating episodes can lead to weight gain and obesity, which are major risk factors for metabolic syndrome. Furthermore, binge eating may also contribute to insulin resistance, which is a key feature of metabolic syndrome.
Treatment for binge eating disorder may help to reduce the risk of developing metabolic syndrome. Lifestyle changes such as healthy eating, regular exercise, and weight loss can help to improve metabolic health and reduce the risk of developing metabolic syndrome. In addition, psychological therapies such as cognitive-behavioral therapy and interpersonal therapy can help individuals with binge eating disorder to develop healthier eating habits and improve their overall mental health.
Tom Selleck Health: A Comprehensive Look at the Iconic Actor’s Wellness Journeygreendigital
Tom Selleck, an enduring figure in Hollywood. has captivated audiences for decades with his rugged charm, iconic moustache. and memorable roles in television and film. From his breakout role as Thomas Magnum in Magnum P.I. to his current portrayal of Frank Reagan in Blue Bloods. Selleck's career has spanned over 50 years. But beyond his professional achievements. fans have often been curious about Tom Selleck Health. especially as he has aged in the public eye.
Follow us on: Pinterest
Introduction
Many have been interested in Tom Selleck health. not only because of his enduring presence on screen but also because of the challenges. and lifestyle choices he has faced and made over the years. This article delves into the various aspects of Tom Selleck health. exploring his fitness regimen, diet, mental health. and the challenges he has encountered as he ages. We'll look at how he maintains his well-being. the health issues he has faced, and his approach to ageing .
Early Life and Career
Childhood and Athletic Beginnings
Tom Selleck was born on January 29, 1945, in Detroit, Michigan, and grew up in Sherman Oaks, California. From an early age, he was involved in sports, particularly basketball. which played a significant role in his physical development. His athletic pursuits continued into college. where he attended the University of Southern California (USC) on a basketball scholarship. This early involvement in sports laid a strong foundation for his physical health and disciplined lifestyle.
Transition to Acting
Selleck's transition from an athlete to an actor came with its physical demands. His first significant role in "Magnum P.I." required him to perform various stunts and maintain a fit appearance. This role, which he played from 1980 to 1988. necessitated a rigorous fitness routine to meet the show's demands. setting the stage for his long-term commitment to health and wellness.
Fitness Regimen
Workout Routine
Tom Selleck health and fitness regimen has evolved. adapting to his changing roles and age. During his "Magnum, P.I." days. Selleck's workouts were intense and focused on building and maintaining muscle mass. His routine included weightlifting, cardiovascular exercises. and specific training for the stunts he performed on the show.
Selleck adjusted his fitness routine as he aged to suit his body's needs. Today, his workouts focus on maintaining flexibility, strength, and cardiovascular health. He incorporates low-impact exercises such as swimming, walking, and light weightlifting. This balanced approach helps him stay fit without putting undue strain on his joints and muscles.
Importance of Flexibility and Mobility
In recent years, Selleck has emphasized the importance of flexibility and mobility in his fitness regimen. Understanding the natural decline in muscle mass and joint flexibility with age. he includes stretching and yoga in his routine. These practices help prevent injuries, improve posture, and maintain mobilit
Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
HOT NEW PRODUCT! BIG SALES FAST SHIPPING NOW FROM CHINA!! EU KU DB BK substit...GL Anaacs
Contact us if you are interested:
Email / Skype : kefaya1771@gmail.com
Threema: PXHY5PDH
New BATCH Ku !!! MUCH IN DEMAND FAST SALE EVERY BATCH HAPPY GOOD EFFECT BIG BATCH !
Contact me on Threema or skype to start big business!!
Hot-sale products:
NEW HOT EUTYLONE WHITE CRYSTAL!!
5cl-adba precursor (semi finished )
5cl-adba raw materials
ADBB precursor (semi finished )
ADBB raw materials
APVP powder
5fadb/4f-adb
Jwh018 / Jwh210
Eutylone crystal
Protonitazene (hydrochloride) CAS: 119276-01-6
Flubrotizolam CAS: 57801-95-3
Metonitazene CAS: 14680-51-4
Payment terms: Western Union,MoneyGram,Bitcoin or USDT.
Deliver Time: Usually 7-15days
Shipping method: FedEx, TNT, DHL,UPS etc.Our deliveries are 100% safe, fast, reliable and discreet.
Samples will be sent for your evaluation!If you are interested in, please contact me, let's talk details.
We specializes in exporting high quality Research chemical, medical intermediate, Pharmaceutical chemicals and so on. Products are exported to USA, Canada, France, Korea, Japan,Russia, Southeast Asia and other countries.
Report Back from SGO 2024: What’s the Latest in Cervical Cancer?bkling
Are you curious about what’s new in cervical cancer research or unsure what the findings mean? Join Dr. Emily Ko, a gynecologic oncologist at Penn Medicine, to learn about the latest updates from the Society of Gynecologic Oncology (SGO) 2024 Annual Meeting on Women’s Cancer. Dr. Ko will discuss what the research presented at the conference means for you and answer your questions about the new developments.
These lecture slides, by Dr Sidra Arshad, offer a quick overview of physiological basis of a normal electrocardiogram.
Learning objectives:
1. Define an electrocardiogram (ECG) and electrocardiography
2. Describe how dipoles generated by the heart produce the waveforms of the ECG
3. Describe the components of a normal electrocardiogram of a typical bipolar leads (limb II)
4. Differentiate between intervals and segments
5. Enlist some common indications for obtaining an ECG
Study Resources:
1. Chapter 11, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 9, Human Physiology - From Cells to Systems, Lauralee Sherwood, 9th edition
3. Chapter 29, Ganong’s Review of Medical Physiology, 26th edition
4. Electrocardiogram, StatPearls - https://www.ncbi.nlm.nih.gov/books/NBK549803/
5. ECG in Medical Practice by ABM Abdullah, 4th edition
6. ECG Basics, http://www.nataliescasebook.com/tag/e-c-g-basics
NVBDCP.pptx Nation vector borne disease control programSapna Thakur
NVBDCP was launched in 2003-2004 . Vector-Borne Disease: Disease that results from an infection transmitted to humans and other animals by blood-feeding arthropods, such as mosquitoes, ticks, and fleas. Examples of vector-borne diseases include Dengue fever, West Nile Virus, Lyme disease, and malaria.
Ozempic: Preoperative Management of Patients on GLP-1 Receptor Agonists Saeid Safari
Preoperative Management of Patients on GLP-1 Receptor Agonists like Ozempic and Semiglutide
ASA GUIDELINE
NYSORA Guideline
2 Case Reports of Gastric Ultrasound
Flu Vaccine Alert in Bangalore Karnatakaaddon Scans
As flu season approaches, health officials in Bangalore, Karnataka, are urging residents to get their flu vaccinations. The seasonal flu, while common, can lead to severe health complications, particularly for vulnerable populations such as young children, the elderly, and those with underlying health conditions.
Dr. Vidisha Kumari, a leading epidemiologist in Bangalore, emphasizes the importance of getting vaccinated. "The flu vaccine is our best defense against the influenza virus. It not only protects individuals but also helps prevent the spread of the virus in our communities," he says.
This year, the flu season is expected to coincide with a potential increase in other respiratory illnesses. The Karnataka Health Department has launched an awareness campaign highlighting the significance of flu vaccinations. They have set up multiple vaccination centers across Bangalore, making it convenient for residents to receive their shots.
To encourage widespread vaccination, the government is also collaborating with local schools, workplaces, and community centers to facilitate vaccination drives. Special attention is being given to ensuring that the vaccine is accessible to all, including marginalized communities who may have limited access to healthcare.
Residents are reminded that the flu vaccine is safe and effective. Common side effects are mild and may include soreness at the injection site, mild fever, or muscle aches. These side effects are generally short-lived and far less severe than the flu itself.
Healthcare providers are also stressing the importance of continuing COVID-19 precautions. Wearing masks, practicing good hand hygiene, and maintaining social distancing are still crucial, especially in crowded places.
Protect yourself and your loved ones by getting vaccinated. Together, we can help keep Bangalore healthy and safe this flu season. For more information on vaccination centers and schedules, residents can visit the Karnataka Health Department’s official website or follow their social media pages.
Stay informed, stay safe, and get your flu shot today!
ARTIFICIAL INTELLIGENCE IN HEALTHCARE.pdfAnujkumaranit
Artificial intelligence (AI) refers to the simulation of human intelligence processes by machines, especially computer systems. It encompasses tasks such as learning, reasoning, problem-solving, perception, and language understanding. AI technologies are revolutionizing various fields, from healthcare to finance, by enabling machines to perform tasks that typically require human intelligence.
Recomendações da OMS sobre cuidados maternos e neonatais para uma experiência pós-natal positiva.
Em consonância com os ODS – Objetivos do Desenvolvimento Sustentável e a Estratégia Global para a Saúde das Mulheres, Crianças e Adolescentes, e aplicando uma abordagem baseada nos direitos humanos, os esforços de cuidados pós-natais devem expandir-se para além da cobertura e da simples sobrevivência, de modo a incluir cuidados de qualidade.
Estas diretrizes visam melhorar a qualidade dos cuidados pós-natais essenciais e de rotina prestados às mulheres e aos recém-nascidos, com o objetivo final de melhorar a saúde e o bem-estar materno e neonatal.
Uma “experiência pós-natal positiva” é um resultado importante para todas as mulheres que dão à luz e para os seus recém-nascidos, estabelecendo as bases para a melhoria da saúde e do bem-estar a curto e longo prazo. Uma experiência pós-natal positiva é definida como aquela em que as mulheres, pessoas que gestam, os recém-nascidos, os casais, os pais, os cuidadores e as famílias recebem informação consistente, garantia e apoio de profissionais de saúde motivados; e onde um sistema de saúde flexível e com recursos reconheça as necessidades das mulheres e dos bebês e respeite o seu contexto cultural.
Estas diretrizes consolidadas apresentam algumas recomendações novas e já bem fundamentadas sobre cuidados pós-natais de rotina para mulheres e neonatos que recebem cuidados no pós-parto em unidades de saúde ou na comunidade, independentemente dos recursos disponíveis.
É fornecido um conjunto abrangente de recomendações para cuidados durante o período puerperal, com ênfase nos cuidados essenciais que todas as mulheres e recém-nascidos devem receber, e com a devida atenção à qualidade dos cuidados; isto é, a entrega e a experiência do cuidado recebido. Estas diretrizes atualizam e ampliam as recomendações da OMS de 2014 sobre cuidados pós-natais da mãe e do recém-nascido e complementam as atuais diretrizes da OMS sobre a gestão de complicações pós-natais.
O estabelecimento da amamentação e o manejo das principais intercorrências é contemplada.
Recomendamos muito.
Vamos discutir essas recomendações no nosso curso de pós-graduação em Aleitamento no Instituto Ciclos.
Esta publicação só está disponível em inglês até o momento.
Prof. Marcus Renato de Carvalho
www.agostodourado.com
Explore natural remedies for syphilis treatment in Singapore. Discover alternative therapies, herbal remedies, and lifestyle changes that may complement conventional treatments. Learn about holistic approaches to managing syphilis symptoms and supporting overall health.
4. OVERVIEW OF OBESITY
• Obesity is a condition in which excess body fat may put a person at health risk.
• Excess body fat results from an imbalance of energy intake and energy expenditure (total energy
expenditure includes energy expended at rest, in physical activity and for metabolism)
• Malaysia has the highest rate of obesity and overweight among Asian countries with 64% of male
and 65% of female population being either obese or overweight.
• The National Health and Morbidity Survey (NHMS) 2019 findings, meanwhile, showed that 50.1% of
adults in Malaysia were either overweight or obese — 30.4% overweight and 19.7% obese.
8. • High fat diet
• Frequency of eating
• Infant feeding practice
dietary
• Drugs induced
Iatrogenic
• Hypothalamic obesity
• Cushing’s syndrome
• Hypothyrodism
• Hypogonadism
Neuroendocrine
Obesity in adults: Prevalence, screening, and evaluation, up to date
9. • Socioeconomic status
• ethnicity
• Binge eating
• Night eating syndrome
Social and behavioural factors
• Aging
• Enforced inactivity (postoperative)
Sedentary lifestyle
• Prader-willi syndrome
Dysmorphic obesity
Obesity in adults: Prevalence, screening, and evaluation, up to date
10.
11. GENES FOR OBESITY ??
• ADIPOQ, FTO, Leptin receptor, MC4R
• These genes can cause increase hunger levels, increase caloric intake, reduced
satiety, reduced control over eating, increase tendency to be sendentary and
increased tendency to store fat
• Obesity can still be prevented and treated with effective nutrition, physical activity
and behavioural approach
Obesity medicine association
15. BIOLOGICAL
• In a meta-analysis of studies assessing the impact of body weight on CHD, there was a 29
percent increase in CHD for each five-unit increase in BMI. The risk of CHD in obese and
overweight persons is compounded by the frequent coexistence of other CHD risk factors
such as hypertension, dyslipidemia, and diabetes
• More than 80 percent of cases of type 2 diabetes can be attributed to obesity, which may
also account for many diabetes-related deaths.
• The risk of incident gout was higher in men with a body mass index (BMI) of 25 kg/m2 or
greater, and the magnitude of the association became larger with increasing BMI. Men who
had gained 13.6 kg or more had a twofold increased risk of incident gout compared with men
who maintained their weight, while weight loss greater than 4.5 kg was associated with a
reduced risk of incident gout.
17. • Even a modest increase in weight as an
adult is associated with an increased risk
of type 2 diabetes, hypertension, coronary
heart disease, and cholelithiasis. Panel A
shows data for women in the Nurses'
Health Study, initially 30 to 55 years of age,
who were followed for up to 18 years.
Panel B shows data for men in the Health
Professionals Follow-up Study, initially 40
to 65 years of age, who were followed for
up to 10 years.
18. • The magnitude of the effect of
behavioral weight loss on blood
pressures was examined in a systematic
review of eight trials of hypertensive
patients; the mean reduction in
systolic/diastolic blood pressure was
4.5/3.2 mmHg. However, the reduction
in blood pressure with weight loss is
dose dependent (ie, greater weight loss
produces a greater reduction in blood
pressure)
19.
20. THINGS THAT YOU NEED TO DO WHEN YOU SEE
AN OBESE PATIENT
• Assess coronary heart disease (CHD) equivalent
DM, IHD, CVA, PVD
• Assess CHD risk factors
Dyslipidemia, HPT, IGT,IFT, smoking status, family hx of premature cardiac death, age
• Identify other related diseases
• Identify underlying cause of obesity
• Identify psychosocial issues in the patient
24. PHARMACOLOGICAL
• Indications for pharmacological terapy:
BMI ≥27.5 kg/m2
BMI between 25 and 27.5 kg/m2, and at least two of the following conditions: •
Type 2 diabetes mellitus • Coronary heart disease • Cerebrovascular disease •
Hypertension • Hyperlipidaemia • Waist circumference >90 cm for men, >80 cm
for women
Symptomatic complications of obesity such as severe osteoarthritis, obstructive
sleep apnoea, reflux oesophagitis, and the compartment syndrome
After reasonable 6 months trial of diet and physical activity
25. Drug Action Side effects
Orlistat Peripherally acting pancreatic lipase
inhibitor, decreases fat absorption
Loose stools, malabsorption of fat-soluble
vitamins
Phentermine Centrally acting via noradrenergic
pathways
(suppress appetite)
Increase in blood pressure, insomnia,
nervousness
Sibutramine Centrally acting via serotoninergic and
noradrenergic pathway
(enhances post ingestive satiety,
increase resting metabolic rate)
Increase in blood pressure and heart rate,
nausea, insomnia dry mouth, rhinitis,
constipation
Liraglutide glucagon-like peptide-1 receptor
agonist (increase post prandial satiety,
decrease hunger)
Nausea, vomiting,stomach discomfort
(delay gastric emptying)
26. CRITERIA OF BARIATRIC SURGERY
• Patients aged 18 or older
• morbid obesity (BMI ≥40 kg/m2 or between 35 and 40, with major weight related
comorbidities)
• Patients who have already had intensive management in specialized clinics with
interest in obesity.
• Patients who have failed to maintain weight loss after trying appropriate non-
surgical measures.
• Patients with no clinical or psychological contraindications to anaesthesia or
surgery
• Patients who understand and are committed to long term follow-up
27. COMPLICATIONS OF BARIATRIC SURGERY
• Nutrients deficiencies (vitamin b12, folate, iron)
• Dumping syndrome – rapid gastric emptying into the small intestines (nausea,
abdominal discomfort)
• Gallstones ( 47.8% developed gallstones, 95.8% during first 18 months) –
elevated bile concentration
28. STAMPEDE (SURGICAL TREATMENT AND MEDICATIONS
POTENTIALLY ERADICATE DIABETES EFFICIENTLY) TRIAL
• Eligibility criteria included an age of 20 to 60 years, a glycated hemoglobin level of more
than 7%, and a body-mass index (BMI, the weight in kilograms divided by the square the
height in meters) of 27 to 43
• three study groups; intensive medication therapy, gastric bypass or sleeve gastrectomy
• Patients were followed-up for 3 years and the primary outcome was a glycated
hemoglobin level of ≤ 6%, with or without the use of diabetes mellitus medications
29. • targeted HbA1C ≤ 6% was achieved in 5% of patients in the medical therapy
group compared to 38% of those in the gastric-bypass group and 24% of those
in the sleeve-gatsrectomy group
• The mean percentage reductions in weight from baseline were greater in
the gastric bypass group (24.5 ± 9.1%) and the sleeve-gastretcomy group
(21.1 ± 8.9%), as compared with a reduction of 4.2 ± 8.3% in the medical
group
• For baseline albuminuria, a return to normal values at 3 years occurred in
62% in the gastric bypass group, 80% in the sleeve-gastrectomy group and
25% in the medical-therapy group
• The decrease in triglyceride levels and increase in high-density lipoprotein
(HDL) cholesterol levels in the surgical groups, as compared with intensive
medical therapy, more sustained at 3 years
• significant reduction in the number of medications needed to treat
hyperlipidemia and hypertension in the surgical groups.
30. • The 10-year follow-up in the Swedish Obese Subjects (SOS) study
demonstrated that a bariatric surgery is a viable option for the treatment of severe
obesity. After 10 years, the average weight loss from baseline was 25% after
gastric bypass, 16% after vertical banded gastroplasty, and 14% after gastric
banding.
• The group that had undergone surgical intervention had lower incidence rates of
diabetes, hypertriglyceridemia, and hyperuricemia in comparison to the control
group. The most important recent finding of the Swedish Obese Subjects study is
a reduction of overall mortality by 24.6% in the surgery group versus control
subjects
• More than 10 years ago, Pories et al. demonstrated that 83% of patients with
diagnosed type 2 diabetes exhibited normal blood glucose and normal
glycosylated hemoglobin levels 7.6 years after bariatric surgery. Further, 99%
patients with impaired glucose tolerance normalized a glucose tolerance after
bariatric surgery.
31. TAKE HOME MESSAGES
• Obesity is an alarming health issues that in a rising trend worldwide.
• Obesity is not a stand alone disease. It is associated with multiple comorbidities
that will lead to increasing morbidity and mortality.
• Always rule out other treatable causes of obesity before blaming on the lifestyle
practice of a patient.
• Both non pharmacological and pharmacological approaches are crucial in
treating obesity.
• Both patient and health care providers need to work in tandem to make sure that
the treatments given are successful.