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Journal of Agriculture and Crops
ISSN(e): 2412-6381, ISSN(p): 2413-886X
Vol. 3, No. 1, pp: 12-16, 2017
URL: http://arpgweb.com/?ic=journal&journal=14&info=aims
*Corresponding Author
12
Academic Research Publishing Group
Nutritional Status and Sufficiency Ranges of Nutrients Based on
DRIS Method of Onion Plants (Allium cepa L.) Grown in Sandy
Soil
Abd El-Rheem Kh. M.*
Soils and Water Use Dept. National Research Centre, Dokki, Giza, Egypt
Entsar M. Essa Plant Nutrition Dept., National Research Centre, Dokki, Giza, Egypt
1. Introduction
Onion plant (Allium cepa L.) is a species of the Alinaceae family that has a great economic importance and the
second most important vegetable crop in the world. Cultivated area of onions annually in Egypt of about
150,000feddan, Egyptian production of onion crop with 7% of world production [1]. Onion plant is cultivated for
ultimate uses as green and bulbs. Additionally, it has medicinal properties in the treatment and prevention a number
of serious diseases [2, 3] that attributed with onion biochemical constituents.
The diagnosis of the nutritional status of a crop can be done through the interpretation of the results of leaf
analysis, using different methods such as Critical level (CL), Sufficiency Range (SR), Diagnosis and
Recommendation Integrated System (DRIS) and Compositional Nutrient Diagnosis (CND).
Diagnosis and Recommendation Integrated System (DRIS) was created by Beaufils [4], and it is depends on
comparison of indices calculated in accordance with the reciprocal relationship between twonutrients. Afeature of
this method is decreasing dilution or concentration effects because it is based on a relationship of equilibrium
between nutrients [5].The first step to execution DRIS or any other diagnostic method is the establishment of
standard values or norms [6]. To set up the DRIS norms, it is necessary to use a representative value of nutrient
concentrations and total yield toobtain accurate estimates of means and variances ofcertain nutrient ratios that
distinguish betweenhigh- and low-yielding populations.
The aim of this paper study nutritional state and establishment of sufficiency ranges of onion(Allium cepa L.)
plants grown in sandy soilby using DRIS method.
2. Materials and Methods
A total of 36 onion fields were sampled during the 2015 season fromNubaria region west of Nile Delta of
Egypt.Somephysical and chemical properties of the cultivated soilwere evaluated in samples (0-15 cm) taken during
the period of onion harvest according to standard procedures reported by Cotteine [7] to be then presented in
(Tables, 1 and 2)
Abstract: The Diagnosis and Recommendation Integrated System (DRIS) method was employed to monitor
the nutrients status of onion plants (Allium cepa L.) grown in sandy soil at winter season in the Nubaria, Behira
Governorate. DRIS norms were established for various nutrient ratios obtained from high yield group of onion
plants. Seventy two samples of bulb were analyzed for N, P, K, Fe, Mn, Zn and Cu content and bulb yield were
recorded of onion farms fromNubaria, Behira Governorate. The forms of expression for different nutrients and
their norms were selected, based on the highest variance ratio between low and high yielding group. The results
showed that the average yield in the high-yielding group was 16.14ton ha-1
, while the average yield in the low-
yielding group was 11.18ton ha-1
. Theselected DRIS norms of onion plants grown in sandy soil wereP/N:
0.154, K/N: 0.348, N/Fe: 83.45, Mn/N: 0.0015, Zn/N: 0.0017, Cu/N: 0.006, P/K: 0.441, P/Fe: 12.74, P/Mn:
106.5, Zn/P: 0.011, Cu/P: 0.004, Fe/K: 0.035, Mn/K: 0.004, Zn/K: 0.005, Cu/K: 0.002,Fe/Mn: 8.382, Fe/Zn:
7.202, Fe/Cu: 20.34, Zn/Mn: 1.164, Cu/Mn:0.413, Cu/Zn: 0.355. The sufficient ranges for N, P and K were
1.987 - 2.769 %, 0.282 - 0.448 % and 0.704 - 0.944 %, respectively. As well as, the sufficient ranges for Fe, Zn,
Mn and Cu were 258.3 - 312.7, 29.72 - 38.64, 34.96 - 44.46 and 11.79 - 16.51 ppm, respectively. Determine the
optimum values in bulb are an important indicator of the high quality of the bulbs, becausethe relationship
between of those nutrientsand all these vehicleswhich are expressive on bulbquality.
Keywords: DRIS method; Nutrients status; Sufficiency ranges; Onion plants.
Journal of Agriculture and Crops, 2017, 3(1): 12-16
13
Table-1. Some physical properties of soils during the period of onion harvest.
Depth (cm) Sand % Silt % Clay% Texture. Class
Coarse fine
0 - 15 79.90 15.18 0.66 4.26 Sand
Table-2. Some chemical properties of soils during the period of onion harvest.
Depth
cm
CaCO3
%
pH * ECe
mmohs m-1
Anions meq/1 Cationsmeq/1
Cl-
CO3
=
HCO3 SO4
=
Na+
K+
Ca++
Mg++
0-15 1.70 8.1 1.2 0.96 nd 1.10 9.60 1.54 0.52 6.12 4.60
nd= not determined * (1:2.5 ) suspension
Onion yield data and seventy two leaf samples were collected in commercial onion fields. Onion yield data
were collected from sampled fields. Yield and nutrients concentration built a databank, which was divided into
high- (≥12 ton ha-1
) and low- yield (yield ≥12 ton ha-1
) groups. Leaf samples were dried at 65C° for 48 hrs, ground
and wet digested using H2SO4: H2O2 method described by Cotteine [7]. The digests samples were then subjected to
measurement of N using Micro-Kjeldahle method; P was assayed using molybdenum blue method and determined
by spectrophotometer [8], K was determined by Flame Photometer, while Fe, Zn, Mn and Cu were determined using
atomic absorption spectrophotometer.
Nutrient concentration data DRIS norms and coefficients of variation (CVs) of the bulb yield and bulb tissue
were derived according to the procedure of [9]. Mean values or norms for each nutrient expression together with
their associated CVs and population ofand variances were then calculated for the two sub-populations. The mean
values in the high-yielding subpopulation of twenty one expressions involving seven nutrients (N, P, K, Fe, Zn, Mn
and Cu) were ultimately chosen as the diagnostic norms for onion plants. The sufficiency range for leaf tissues of
onion crop was determined by the DRIS technique. The range of ‘sufficiency’ are the values derived from the mean
± 4/3 SD and mean ± 8/3 SD (standard deviation), respectively [10]. The value of nutrients< (mean-8/3 SD) are
considered deficient, whereas their low range included all values between> (mean-8/3 SD) and < (mean - 4/3 SD).
Values between> (mean - 4/3 SD) and < (mean + 4/3 SD) are taken as sufficient, whereas the range between >(mean
+ 4/3 SD and <(mean + 8/3 SD) are expressed as high. The nutrient concentrations > mean + 8/3 SD are expressed
as excessive or toxic.
3. Results and Discussion
Onion crops in 50 fields were ranked in the high-yielding group (yield ≥12 ton ha-1
), while 22 fields yielded <12
ton ha-1
. The average yield in the high-yielding group was 16.14ton ha-1
, while the average yield in the low-yielding
group was 11.18ton ha-1
(Table, 3).
Data in (Table, 3) indicated to comparison between the values of yield and N, P, K, Fe, Mn, Zn and Cu under
high and low group. Naturally, the values of yield and nutrients under high group are higher than under lower group.
Logically, there is a strong correlation between a high content of nutrients within the different plant parts and high
values of the crop. These results were in agreement with several researchers such as Bailey, et al. [11], [12], [13].
Table-3. Mean, coefficient of variation (CV), variance and variance ratio between the low- and high
yielding groups (S2
L/S2
H) of both yield and nutrient contents in the bulbs dry matter of onion at high- and
low- yielding groups.
Variable Group Mean CV (%) Variance SL/SH
Yield (ton ha-1
)
High
Low
16.14
11.18
20.07
15.80
13.24
4.339
0.328
N (g kg-1
)
High
Low
2.378
2.082
3.616
5.908
0.086
0.123
1.430
P (g kg-1
)
High
Low
0.365
0.341
1.096
0.587
0.004
0.002
0.500
K (g kg-1
)
High
Low
0.842
0.742
0.971
1.078
0.008
0.008
1.000
Fe (mg kg-1
)
High
Low
285.5
272.7
145.6
93.40
415.8
254.7
0.613
Mn(mg kg-1
)
High
Low
34.18
30.71
32.71
29.19
11.18
8.964
0.802
Zn (mg kg-1
)
High
Low
39.71
36.94
31.91
15.12
12.67
5.585
0.623
Cu (mg kg-1
)
High
Low
14.15
12.91
22.16
11.55
3.136
1.491
0.475
Journal of Agriculture and Crops, 2017, 3(1): 12-16
14
The mean, coefficient of variation, variance of all nutrient ratios of the high- (S2
H) and low-yielding group (S2
L)
and the variance ratio between the low- and high- yielding group(S2
L/S2
H) ratio are shown in (Table, 4).The selection
of a nutrient ratio as DRIS norms (i.e.: N/P or P/N) is indicated by the S2
L/S2
H ratio [14].The selected DRIS norms of
onion plants grown in sandy soil were P/N: 0.154, K/N: 0.348, N/Fe: 83.45, Mn/N: 0.0015, Zn/N: 0.0017, Cu/N:
0.006, P/K: 0.441, P/Fe: 12.74, P/Mn: 106.5, Zn/P: 0.011, Cu/P: 0.004, Fe/K: 0.035, Mn/K: 0.004, Zn/K: 0.005,
Cu/K: 0.002,Fe/Mn: 8.382, Fe/Zn: 7.202, Fe/Cu: 20.34, Zn/Mn: 1.164, Cu/Mn:0.413, Cu/Zn: 0.355.Caldwell, et al.
[15] showed that DRIS norms of onion plants grown in sandy soil were taken from five factorial fertilizer trials
conducted in the field from 1988 to 1990, DRIS norms were P/N, K/N, Mn/N, Zn/N, Cu/N, Mn/P, Zn/P, Cu/P,
Mn/K, Zn/K, Cu/K, Zn/Mn, Cu/Mn and Cu/Zn.
Table-4. Mean, coefficient of variation (CV) and variance (S2) of nutrient ratios of the low- and high-yielding groups, the variance ratio
(S2
L / S2
H) and the selected ratios for onion DRIS norms.
Some of the selected nutrients ratios showed a lower coefficient of variation (CV) than the other possible nutrient
ratio for the same pair of nutrients (i.e.: CVN/Fe = 12.43% <CVFe/N = 16.67%), this resultwas in agreement with [16].
The DRIS method can be employed to calculate deficient, low, sufficient, high and exceed rangesfor nutrients,
following the procedure developed by Bhargava [10] and Abd El-Rheem, et al. [17]. The Sufficiency ranges of N,
Selected
ratios
S2
L/S2
H
Low yielding groupHigh yielding group
Ratios Variance
(S2
L)
CV(%)
Mean
Variance (S2
H)CV(%)
Mean
0.5850.39410.276.1130.67412.436.604N/P
√0.72329*10-5
10.300.1650.000112.990.154P/N
2.3460.14913.722.8130.0648.722.891N/K
√2.7070.002614.090.3620.0018.910.348K/N
√1.528164.316.7676.47107.53712.4383.45N/Fe
1.004*10-6
15.380.0134*10-6
16.670.012Fe/N
1.80214280.217.53681.57924.612.74698.7N/Mn
√2.2509*10-8
30.000.0010.000113.330.0015Mn/N
1.5269129.816.91565.15984.612.87601.1N/Zn
√2.2509*10-8
15.000.0024*10-8
11.760.0017Zn/N
1.98090661.218.551623.445796.012.641693.2N/Cu
√2.0411*10-8
10.000.0015*10-9
1.170.006Cu/N
√1.2970.00178.910.460.0018.160.441P/K
1.1100.0399.002.190.0358.192.283K/P
√1.0002.46512.5612.52.4612.3212.74P/Fe
0.84012*10-4
13.580.08114*10-4
150.08Fe/P
√1.003154.311.18111.1153.811.64106.5P/Mn
1.0001*10-6
11.110.00910*10-7
100.01Mn/P
0.948113.611.5592.28119.911.9591.65P/Zn
√1.0001*10-6
9.090.01110*10-7
9.090.011Zn/P
1.349937.611.58264.4694.85010.23257.7P/Cu
√1.5632.5*10-7
12.500.00416*10-8
100.004Cu/P
1.6216.0619.0627.183.7406.71128.82K/Fe
√1.77816*10-6
10.810.0379*10-6
8.5710.035Fe/K
1.464466.68.93241.9318.67.396241.35K/Mn
√1.7781.6*10-7
10.000.0049*10-8
7.50.004Mn/K
1.631257.07.99200.7157.56.051207.4K/Zn
√1.7781.6*10-7
8.000.0059*10-8
60.005Zn/K
1.9913047.09.59575.61530.46.691584.7K/Cu
√4.0004*10-8
10.000.00210*10-9
50.002Cu/K
√0.9010.1544.418.9110.1714.9398.382Fe/Mn
0.69425*10-6
4.460.11236*10-6
50.12Mn/Fe
√0.8380.03392.497.3920.0402.7917.202Fe/Zn
0.5639*10-6
2.220.13516*10-6
2.8780.139Zn/Fe
√0.4521.09204.9321.22.4187.64520.34Fe/Cu
0.4444*10-6
4.260.0479*10-6
6.1220.049Cu/Fe
0.2004.4*10-4
2.530.830.00225.4590.861Mn/Zn
√0.2590.00092.491.2050.00355.0691.164Zn/Mn
0.2060.00352.482.3790.0175.3562.427Mn/Cu
√0.2741.2*10-4
2.620.4244*10-5
5.0850.413Cu/Mn
0.3230.01083.632.8670.0336.4802.824Zn/Cu
√0.3490.00023.720.34948*10-5
6.1970.355Cu/Zn
Journal of Agriculture and Crops, 2017, 3(1): 12-16
15
P, K, Fe, Zn, Mn and Cu derived from a nutrient indexing survey of onion crop grown in sandy soil are shown in
(Table, 5).
Table-5. Sufficiency ranges of nutrients derived DRIS method of onionbulbs grown in sandy soil.
Nutrients Deficient Low Sufficient High Exceed
N (%) < 1.597 1.597-1.987 1.987 - 2.769 2.769 - 3.159 > 3.159
P (%) < 0.200 0.200- 0.282 0.282 - 0.448 0.448 - 0.530 > 0.530
K (%) < 0.584 0.584 - 0.704 0.704 - 0.944 0.944 - 1.064 > 1.064
Fe (ppm) < 231.1 0.231 - 258.3 258.3 - 312.7 312.7 - 339.9 > 339.9
Mn (ppm) < 25.26 25.26 - 29.72 29.72 - 38.64 38.64 - 43.10 > 43.10
Zn (ppm) < 30.21 30.21 - 34.96 34.96 - 44.46 44.46 - 49.20 > 49.20
Cu (ppm) < 9.427 9.427 - 11.79 11.79 - 16.51 16.51 - 18.87 > 18.87
It was found that the sufficient ranges for N, P and K were 1.987 - 2.769 %, 0.282 - 0.448 % and 0.704 - 0.944
%, respectively. Likewise, the sufficient ranges for Fe, Zn,Mn and Cu were 258.3 - 312.7, 29.72 - 38.64, 34.96 -
44.46 and 11.79 - 16.51 ppm, respectively. Caldwell, et al. [15] indicated that sufficiency ranges for N, P, K 3.00 -
3.8 %, 0.27 - 0.40 % and 2.00 - 3.40 %, respectively of onion leaves grown in sandy Ultisols.
Determine the optimum values in bulb are an important indicator of the high quality of the bulbs, because the
relationship between of those nutrients and all these vehicles which are expressive on quality. Bulb quality was
including bulb content of carbohydrates, protein and fat, water and total of soluble solids. The nutrients which
significantly contribute in increasing the bulb carbohydrate levels respectively are Mg> C>Ca = P> S>N, because
important role of these nutrients in photosynthesis process, chlorophyll molecules and formation and translocation of
carbohydrate in onion plants [18]. Alam, et al. [19] showed that increasing N, K and S content led to increase the
protein of onion bulb, because N serves as a component of protein, K involves in protein synthesis and S is a
component of some of amino acids.
As well as, the optimum or sufficient ranges of nutrients were important indicator of a perfect management
fertilization program, which led to increasing quantity and quality of yield especially under newly reclaimed soils.
Optimum fertilizers application for onion and cultivation of suitable cultivars under reclaimed soils are necessary for
obtaining high quality of bulbs. The essential nutrients particularly N, P and K are necessary for plants growth, bulb
yield and quality [20, 21].
References
[1] FAO (Food and Agriculture Organization), 2006. Food security in Ethiopia, Agriculture and Consumer
protection Department.
[2] Martinez, M. C., Corzo, V., and Villamiel, M., 2007. "Biological properties of onions and garlic." Trends in
Food Science & Technology, vol. 18, pp. 609-625.
[3] Stajner, D., Igic, R., Popovic, B. M., and Malencic, D., 2008. "Comparative study of antioxidant properties
of wild growing and cultivated Allium species." Phytotherapy Res., vol. 22, pp. 113-117.
[4] Beaufils, E. R., 1973. Diagnosis and recommendation integrated system (DRIS). Soil Science Bulletin I.
Pietermaritzburg, South Africa: University of Natal.
[5] Jones, C. A., 1981. "Proposed modifications of the Diagnosis and Recommendation Integrated System
(DRIS) for interpreting plant analysis." Communications in Soil Science and Plant Analysis, vol. 12, pp.
785-794.
[6] Bailey, J. S., Beattie, J. A. M., and Kilpatrick, D. J., 1997. "The diagnosis and recommendation integrated
system (DRIS) for diagnosing the nutrient status of grassland swards: I.Model establishment." Plant and
Soil, vol. 197, pp. 127-135.
[7] Cotteine, A., 1980. Soil and plant testing as a basis of fertilizer recommendation. F. A. O. Soil Bull.
[8] Chapman, H. D. and Pratt, R. E., 1961. Methods of analysis for soil, plants and water. U.S.A.: Dept.of Soil,
Plant Nutrition Univ. of California.
[9] Walworth, J. L. and Sumner, M. W., 1987. "The diagnosis and recommendation integrated system (DRIS)."
Advances in Soil Science, vol. 6, pp. 150–188.
[10] Bhargava, B. S., 2002. "Leaf analysis for nutrient diagnosis, recommendation and management in
fruitcrops." Journal of the Indian Society of Soil Science, vol. 54, pp. 353-373.
[11] Bailey, J. S., Dills, R. A., Foy, R. H., and Patterson, D., 2000. "The diagnosis and recommendation
integrated system (dris) for diagnosing the nutrient status of grassland swards: III." Practical Applications.
Plant Soil, vol. 222, pp. 255-262.
[12] Dias, J. R. M., Wadt, P. G. S., Perez, D. V., da Silva, L. M., and Lemos, C. O., 2001. "DRIS formulas for
evaluation of nutritional status of cupuaçutrees." R.Bras.Ci. Solo, vol. 35, pp. 2083-2091.
[13] Abd El-Rheem, K. M., Khaled, S. M., and Sahar, M. Z., 2012. "Preliminary DRIS norms for evaluating the
nutritional statue of sweet pepper crop." Australian Journal of Basic and Applied Sciences, vol. 6, pp. 661-
664.
[14] Hartz, T. K., Miyao, E. M., and Valencia, J. G., 1998. "DRIS evaluation of the nutritional status of
processing tomato." HortScience, vol. 33, pp. 830-832.
Journal of Agriculture and Crops, 2017, 3(1): 12-16
16
[15] Caldwell, J., Sumner, E. M. E., and Vavrina, C. S., 1994. "Development and testing of preliminary foliar
DRIS norms for onions." Hort. Sci., vol. 29, pp. 1501–1504.
[16] Abd El-Rheem, K. M. and Youssef, R. A., 2013. "DRIS norms for evaluating the nutritional state of pea
plants." Life Science Journal, vol. 10, pp. 2155-2158.
[17] Abd El-Rheem, K. M., Shaymaa, I. S., and Sahar, M. Z., 2016. "Nutrients status and establishment of
sufficiency ranges for different nutrients of rice grown in saline soil through diagnosis and recommendation
of the integrated system." International Journal of PharmTech Research, vol. 9, pp. 310-315.
[18] Uchida, R., 2000. "Essential Nutrients for Plant Growth:Nutrient Functions and Deficiency Symptoms. In
JA. Silva and R. Uchida (Eds), Plant Nutrient Management in Hawaii‟s Soils, Approaches for Tropical and
Subtropical Agriculture. (College of Tropical Agriculture and Human Resources, University of Hawaii at
Manoa)."
[19] Alam, N., Abdul Latief, A., Luthfi, M. R., and Elok, Z., 2015. "The relationship of quality characteristics of
fried red onions with the chemical compositions of red onion bulbs of palu valley variety." Journal of
Environmental Science Toxicology and Food Technology, vol. 9, pp. 43-49.
[20] El-Desuki, M., Mahmoud, A. R., and Hafiz, M. M., 2006. "Responseof onion plants to minerals and bio-
fertilizers application." Res. J.Agric. & Biol. Sci., vol. 2, pp. 292-298.
[21] Yaso, I. A. and Abdel-Rrazzak, H. S., 2007. "Effect of NPK fertilization on bulb yield and quality of onion
under reclaimed calcareous soil conditions." J. Agric. & Env. Sci. Alex. Univ., vol. 6, pp. 225-243.

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Nutritional Status and Sufficiency Ranges of Nutrients in Onion Plants Using DRIS Method

  • 1. Journal of Agriculture and Crops ISSN(e): 2412-6381, ISSN(p): 2413-886X Vol. 3, No. 1, pp: 12-16, 2017 URL: http://arpgweb.com/?ic=journal&journal=14&info=aims *Corresponding Author 12 Academic Research Publishing Group Nutritional Status and Sufficiency Ranges of Nutrients Based on DRIS Method of Onion Plants (Allium cepa L.) Grown in Sandy Soil Abd El-Rheem Kh. M.* Soils and Water Use Dept. National Research Centre, Dokki, Giza, Egypt Entsar M. Essa Plant Nutrition Dept., National Research Centre, Dokki, Giza, Egypt 1. Introduction Onion plant (Allium cepa L.) is a species of the Alinaceae family that has a great economic importance and the second most important vegetable crop in the world. Cultivated area of onions annually in Egypt of about 150,000feddan, Egyptian production of onion crop with 7% of world production [1]. Onion plant is cultivated for ultimate uses as green and bulbs. Additionally, it has medicinal properties in the treatment and prevention a number of serious diseases [2, 3] that attributed with onion biochemical constituents. The diagnosis of the nutritional status of a crop can be done through the interpretation of the results of leaf analysis, using different methods such as Critical level (CL), Sufficiency Range (SR), Diagnosis and Recommendation Integrated System (DRIS) and Compositional Nutrient Diagnosis (CND). Diagnosis and Recommendation Integrated System (DRIS) was created by Beaufils [4], and it is depends on comparison of indices calculated in accordance with the reciprocal relationship between twonutrients. Afeature of this method is decreasing dilution or concentration effects because it is based on a relationship of equilibrium between nutrients [5].The first step to execution DRIS or any other diagnostic method is the establishment of standard values or norms [6]. To set up the DRIS norms, it is necessary to use a representative value of nutrient concentrations and total yield toobtain accurate estimates of means and variances ofcertain nutrient ratios that distinguish betweenhigh- and low-yielding populations. The aim of this paper study nutritional state and establishment of sufficiency ranges of onion(Allium cepa L.) plants grown in sandy soilby using DRIS method. 2. Materials and Methods A total of 36 onion fields were sampled during the 2015 season fromNubaria region west of Nile Delta of Egypt.Somephysical and chemical properties of the cultivated soilwere evaluated in samples (0-15 cm) taken during the period of onion harvest according to standard procedures reported by Cotteine [7] to be then presented in (Tables, 1 and 2) Abstract: The Diagnosis and Recommendation Integrated System (DRIS) method was employed to monitor the nutrients status of onion plants (Allium cepa L.) grown in sandy soil at winter season in the Nubaria, Behira Governorate. DRIS norms were established for various nutrient ratios obtained from high yield group of onion plants. Seventy two samples of bulb were analyzed for N, P, K, Fe, Mn, Zn and Cu content and bulb yield were recorded of onion farms fromNubaria, Behira Governorate. The forms of expression for different nutrients and their norms were selected, based on the highest variance ratio between low and high yielding group. The results showed that the average yield in the high-yielding group was 16.14ton ha-1 , while the average yield in the low- yielding group was 11.18ton ha-1 . Theselected DRIS norms of onion plants grown in sandy soil wereP/N: 0.154, K/N: 0.348, N/Fe: 83.45, Mn/N: 0.0015, Zn/N: 0.0017, Cu/N: 0.006, P/K: 0.441, P/Fe: 12.74, P/Mn: 106.5, Zn/P: 0.011, Cu/P: 0.004, Fe/K: 0.035, Mn/K: 0.004, Zn/K: 0.005, Cu/K: 0.002,Fe/Mn: 8.382, Fe/Zn: 7.202, Fe/Cu: 20.34, Zn/Mn: 1.164, Cu/Mn:0.413, Cu/Zn: 0.355. The sufficient ranges for N, P and K were 1.987 - 2.769 %, 0.282 - 0.448 % and 0.704 - 0.944 %, respectively. As well as, the sufficient ranges for Fe, Zn, Mn and Cu were 258.3 - 312.7, 29.72 - 38.64, 34.96 - 44.46 and 11.79 - 16.51 ppm, respectively. Determine the optimum values in bulb are an important indicator of the high quality of the bulbs, becausethe relationship between of those nutrientsand all these vehicleswhich are expressive on bulbquality. Keywords: DRIS method; Nutrients status; Sufficiency ranges; Onion plants.
  • 2. Journal of Agriculture and Crops, 2017, 3(1): 12-16 13 Table-1. Some physical properties of soils during the period of onion harvest. Depth (cm) Sand % Silt % Clay% Texture. Class Coarse fine 0 - 15 79.90 15.18 0.66 4.26 Sand Table-2. Some chemical properties of soils during the period of onion harvest. Depth cm CaCO3 % pH * ECe mmohs m-1 Anions meq/1 Cationsmeq/1 Cl- CO3 = HCO3 SO4 = Na+ K+ Ca++ Mg++ 0-15 1.70 8.1 1.2 0.96 nd 1.10 9.60 1.54 0.52 6.12 4.60 nd= not determined * (1:2.5 ) suspension Onion yield data and seventy two leaf samples were collected in commercial onion fields. Onion yield data were collected from sampled fields. Yield and nutrients concentration built a databank, which was divided into high- (≥12 ton ha-1 ) and low- yield (yield ≥12 ton ha-1 ) groups. Leaf samples were dried at 65C° for 48 hrs, ground and wet digested using H2SO4: H2O2 method described by Cotteine [7]. The digests samples were then subjected to measurement of N using Micro-Kjeldahle method; P was assayed using molybdenum blue method and determined by spectrophotometer [8], K was determined by Flame Photometer, while Fe, Zn, Mn and Cu were determined using atomic absorption spectrophotometer. Nutrient concentration data DRIS norms and coefficients of variation (CVs) of the bulb yield and bulb tissue were derived according to the procedure of [9]. Mean values or norms for each nutrient expression together with their associated CVs and population ofand variances were then calculated for the two sub-populations. The mean values in the high-yielding subpopulation of twenty one expressions involving seven nutrients (N, P, K, Fe, Zn, Mn and Cu) were ultimately chosen as the diagnostic norms for onion plants. The sufficiency range for leaf tissues of onion crop was determined by the DRIS technique. The range of ‘sufficiency’ are the values derived from the mean ± 4/3 SD and mean ± 8/3 SD (standard deviation), respectively [10]. The value of nutrients< (mean-8/3 SD) are considered deficient, whereas their low range included all values between> (mean-8/3 SD) and < (mean - 4/3 SD). Values between> (mean - 4/3 SD) and < (mean + 4/3 SD) are taken as sufficient, whereas the range between >(mean + 4/3 SD and <(mean + 8/3 SD) are expressed as high. The nutrient concentrations > mean + 8/3 SD are expressed as excessive or toxic. 3. Results and Discussion Onion crops in 50 fields were ranked in the high-yielding group (yield ≥12 ton ha-1 ), while 22 fields yielded <12 ton ha-1 . The average yield in the high-yielding group was 16.14ton ha-1 , while the average yield in the low-yielding group was 11.18ton ha-1 (Table, 3). Data in (Table, 3) indicated to comparison between the values of yield and N, P, K, Fe, Mn, Zn and Cu under high and low group. Naturally, the values of yield and nutrients under high group are higher than under lower group. Logically, there is a strong correlation between a high content of nutrients within the different plant parts and high values of the crop. These results were in agreement with several researchers such as Bailey, et al. [11], [12], [13]. Table-3. Mean, coefficient of variation (CV), variance and variance ratio between the low- and high yielding groups (S2 L/S2 H) of both yield and nutrient contents in the bulbs dry matter of onion at high- and low- yielding groups. Variable Group Mean CV (%) Variance SL/SH Yield (ton ha-1 ) High Low 16.14 11.18 20.07 15.80 13.24 4.339 0.328 N (g kg-1 ) High Low 2.378 2.082 3.616 5.908 0.086 0.123 1.430 P (g kg-1 ) High Low 0.365 0.341 1.096 0.587 0.004 0.002 0.500 K (g kg-1 ) High Low 0.842 0.742 0.971 1.078 0.008 0.008 1.000 Fe (mg kg-1 ) High Low 285.5 272.7 145.6 93.40 415.8 254.7 0.613 Mn(mg kg-1 ) High Low 34.18 30.71 32.71 29.19 11.18 8.964 0.802 Zn (mg kg-1 ) High Low 39.71 36.94 31.91 15.12 12.67 5.585 0.623 Cu (mg kg-1 ) High Low 14.15 12.91 22.16 11.55 3.136 1.491 0.475
  • 3. Journal of Agriculture and Crops, 2017, 3(1): 12-16 14 The mean, coefficient of variation, variance of all nutrient ratios of the high- (S2 H) and low-yielding group (S2 L) and the variance ratio between the low- and high- yielding group(S2 L/S2 H) ratio are shown in (Table, 4).The selection of a nutrient ratio as DRIS norms (i.e.: N/P or P/N) is indicated by the S2 L/S2 H ratio [14].The selected DRIS norms of onion plants grown in sandy soil were P/N: 0.154, K/N: 0.348, N/Fe: 83.45, Mn/N: 0.0015, Zn/N: 0.0017, Cu/N: 0.006, P/K: 0.441, P/Fe: 12.74, P/Mn: 106.5, Zn/P: 0.011, Cu/P: 0.004, Fe/K: 0.035, Mn/K: 0.004, Zn/K: 0.005, Cu/K: 0.002,Fe/Mn: 8.382, Fe/Zn: 7.202, Fe/Cu: 20.34, Zn/Mn: 1.164, Cu/Mn:0.413, Cu/Zn: 0.355.Caldwell, et al. [15] showed that DRIS norms of onion plants grown in sandy soil were taken from five factorial fertilizer trials conducted in the field from 1988 to 1990, DRIS norms were P/N, K/N, Mn/N, Zn/N, Cu/N, Mn/P, Zn/P, Cu/P, Mn/K, Zn/K, Cu/K, Zn/Mn, Cu/Mn and Cu/Zn. Table-4. Mean, coefficient of variation (CV) and variance (S2) of nutrient ratios of the low- and high-yielding groups, the variance ratio (S2 L / S2 H) and the selected ratios for onion DRIS norms. Some of the selected nutrients ratios showed a lower coefficient of variation (CV) than the other possible nutrient ratio for the same pair of nutrients (i.e.: CVN/Fe = 12.43% <CVFe/N = 16.67%), this resultwas in agreement with [16]. The DRIS method can be employed to calculate deficient, low, sufficient, high and exceed rangesfor nutrients, following the procedure developed by Bhargava [10] and Abd El-Rheem, et al. [17]. The Sufficiency ranges of N, Selected ratios S2 L/S2 H Low yielding groupHigh yielding group Ratios Variance (S2 L) CV(%) Mean Variance (S2 H)CV(%) Mean 0.5850.39410.276.1130.67412.436.604N/P √0.72329*10-5 10.300.1650.000112.990.154P/N 2.3460.14913.722.8130.0648.722.891N/K √2.7070.002614.090.3620.0018.910.348K/N √1.528164.316.7676.47107.53712.4383.45N/Fe 1.004*10-6 15.380.0134*10-6 16.670.012Fe/N 1.80214280.217.53681.57924.612.74698.7N/Mn √2.2509*10-8 30.000.0010.000113.330.0015Mn/N 1.5269129.816.91565.15984.612.87601.1N/Zn √2.2509*10-8 15.000.0024*10-8 11.760.0017Zn/N 1.98090661.218.551623.445796.012.641693.2N/Cu √2.0411*10-8 10.000.0015*10-9 1.170.006Cu/N √1.2970.00178.910.460.0018.160.441P/K 1.1100.0399.002.190.0358.192.283K/P √1.0002.46512.5612.52.4612.3212.74P/Fe 0.84012*10-4 13.580.08114*10-4 150.08Fe/P √1.003154.311.18111.1153.811.64106.5P/Mn 1.0001*10-6 11.110.00910*10-7 100.01Mn/P 0.948113.611.5592.28119.911.9591.65P/Zn √1.0001*10-6 9.090.01110*10-7 9.090.011Zn/P 1.349937.611.58264.4694.85010.23257.7P/Cu √1.5632.5*10-7 12.500.00416*10-8 100.004Cu/P 1.6216.0619.0627.183.7406.71128.82K/Fe √1.77816*10-6 10.810.0379*10-6 8.5710.035Fe/K 1.464466.68.93241.9318.67.396241.35K/Mn √1.7781.6*10-7 10.000.0049*10-8 7.50.004Mn/K 1.631257.07.99200.7157.56.051207.4K/Zn √1.7781.6*10-7 8.000.0059*10-8 60.005Zn/K 1.9913047.09.59575.61530.46.691584.7K/Cu √4.0004*10-8 10.000.00210*10-9 50.002Cu/K √0.9010.1544.418.9110.1714.9398.382Fe/Mn 0.69425*10-6 4.460.11236*10-6 50.12Mn/Fe √0.8380.03392.497.3920.0402.7917.202Fe/Zn 0.5639*10-6 2.220.13516*10-6 2.8780.139Zn/Fe √0.4521.09204.9321.22.4187.64520.34Fe/Cu 0.4444*10-6 4.260.0479*10-6 6.1220.049Cu/Fe 0.2004.4*10-4 2.530.830.00225.4590.861Mn/Zn √0.2590.00092.491.2050.00355.0691.164Zn/Mn 0.2060.00352.482.3790.0175.3562.427Mn/Cu √0.2741.2*10-4 2.620.4244*10-5 5.0850.413Cu/Mn 0.3230.01083.632.8670.0336.4802.824Zn/Cu √0.3490.00023.720.34948*10-5 6.1970.355Cu/Zn
  • 4. Journal of Agriculture and Crops, 2017, 3(1): 12-16 15 P, K, Fe, Zn, Mn and Cu derived from a nutrient indexing survey of onion crop grown in sandy soil are shown in (Table, 5). Table-5. Sufficiency ranges of nutrients derived DRIS method of onionbulbs grown in sandy soil. Nutrients Deficient Low Sufficient High Exceed N (%) < 1.597 1.597-1.987 1.987 - 2.769 2.769 - 3.159 > 3.159 P (%) < 0.200 0.200- 0.282 0.282 - 0.448 0.448 - 0.530 > 0.530 K (%) < 0.584 0.584 - 0.704 0.704 - 0.944 0.944 - 1.064 > 1.064 Fe (ppm) < 231.1 0.231 - 258.3 258.3 - 312.7 312.7 - 339.9 > 339.9 Mn (ppm) < 25.26 25.26 - 29.72 29.72 - 38.64 38.64 - 43.10 > 43.10 Zn (ppm) < 30.21 30.21 - 34.96 34.96 - 44.46 44.46 - 49.20 > 49.20 Cu (ppm) < 9.427 9.427 - 11.79 11.79 - 16.51 16.51 - 18.87 > 18.87 It was found that the sufficient ranges for N, P and K were 1.987 - 2.769 %, 0.282 - 0.448 % and 0.704 - 0.944 %, respectively. Likewise, the sufficient ranges for Fe, Zn,Mn and Cu were 258.3 - 312.7, 29.72 - 38.64, 34.96 - 44.46 and 11.79 - 16.51 ppm, respectively. Caldwell, et al. [15] indicated that sufficiency ranges for N, P, K 3.00 - 3.8 %, 0.27 - 0.40 % and 2.00 - 3.40 %, respectively of onion leaves grown in sandy Ultisols. Determine the optimum values in bulb are an important indicator of the high quality of the bulbs, because the relationship between of those nutrients and all these vehicles which are expressive on quality. Bulb quality was including bulb content of carbohydrates, protein and fat, water and total of soluble solids. The nutrients which significantly contribute in increasing the bulb carbohydrate levels respectively are Mg> C>Ca = P> S>N, because important role of these nutrients in photosynthesis process, chlorophyll molecules and formation and translocation of carbohydrate in onion plants [18]. Alam, et al. [19] showed that increasing N, K and S content led to increase the protein of onion bulb, because N serves as a component of protein, K involves in protein synthesis and S is a component of some of amino acids. As well as, the optimum or sufficient ranges of nutrients were important indicator of a perfect management fertilization program, which led to increasing quantity and quality of yield especially under newly reclaimed soils. Optimum fertilizers application for onion and cultivation of suitable cultivars under reclaimed soils are necessary for obtaining high quality of bulbs. The essential nutrients particularly N, P and K are necessary for plants growth, bulb yield and quality [20, 21]. References [1] FAO (Food and Agriculture Organization), 2006. Food security in Ethiopia, Agriculture and Consumer protection Department. [2] Martinez, M. C., Corzo, V., and Villamiel, M., 2007. "Biological properties of onions and garlic." Trends in Food Science & Technology, vol. 18, pp. 609-625. [3] Stajner, D., Igic, R., Popovic, B. M., and Malencic, D., 2008. "Comparative study of antioxidant properties of wild growing and cultivated Allium species." Phytotherapy Res., vol. 22, pp. 113-117. [4] Beaufils, E. R., 1973. Diagnosis and recommendation integrated system (DRIS). Soil Science Bulletin I. Pietermaritzburg, South Africa: University of Natal. [5] Jones, C. A., 1981. "Proposed modifications of the Diagnosis and Recommendation Integrated System (DRIS) for interpreting plant analysis." Communications in Soil Science and Plant Analysis, vol. 12, pp. 785-794. [6] Bailey, J. S., Beattie, J. A. M., and Kilpatrick, D. J., 1997. "The diagnosis and recommendation integrated system (DRIS) for diagnosing the nutrient status of grassland swards: I.Model establishment." Plant and Soil, vol. 197, pp. 127-135. [7] Cotteine, A., 1980. Soil and plant testing as a basis of fertilizer recommendation. F. A. O. Soil Bull. 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