An Academic presentationby
Dr. Nancy Agnes, Head, Technical Operations,
FoodResearchLab
Group: www.foodresearchlab.com
Email: info@foodresearchlab.com
HOW IS OUTSOURCING
TO THE FOOD
RESEARCH LAB FOR
FORMULATING
NUTRACEUTICALS
BENEFICIAL?
2.
INTRODUCTION
• Dr. StephenDe Felice first used the word ‘Nutraceutical’ in 1989.
• The term is an amalgamation of ‘nutrition’ and ’pharmaceutical’.
• They are food or parts of food that confer various health benefits, including the
prevention/treatment of diseases.
• They do so by prolonging the need for conventional medicines or serving as a non-
pharmacological alternative for diseases and conditions.
• There is an increase in the isolation of nutrients from food products, which are being
used extensively.
CONTD...
3.
• Evidence hasshown that nutraceuticals have numerous benefits and can considerably
improve the quality of life.
• Some common applications of nutraceuticals include the management of dermatitis,
irritable bowel syndrome and improving cognitive health [1].
4.
• The categoryof nutraceuticals has become extensive- gone are those days when
people would think of only fish oil soft gel capsules.
• Nutraceuticals are made of other nutrient-rich substances like whey, moringa, flax
and chia seeds and turmeric, to name a few.
• With a growing demand for nutraceuticals, companies must formulate nutraceuticals
to meet their requirements.
• However, they often struggle to meet the regulatory requirements.
• Outsourcing to a contract facility like the Food Research Lab can help
nutraceutical companies address the challenges related to nutraceutical formulation.
The Benefits of Outsourcing Nutraceutical
Formulation to the Food Research Lab
CONTD...
5.
06
07
Instead of creatingnew resources to formulate a nutraceutical, they can utilize existing
resources when outsourcing to the Food Research Lab.
More economical:
Regulatory compliance:
• With a team of experts knowledgeable in all aspects of nutraceutical formulation, the
Food Research Lab helps source high-quality ingredients, formulate using
standardized techniques and comply with Good Manufacturing Practices (GMP).
• They offer labelling services and ensure the product meets the regulatory
requirements. In addition, the experts offer assistance in product certification from
ISO and FSSAI.
CONTD...
6.
06
• The yearsof experience and keeping updated with
the latest occurrences in the area of nutraceuticals
have made the Food Research Lab an excellent
facility for outsourcing nutraceutical
manufacturing.
• The experts can help formulate nutraceuticals
targeting a specific target audience—for example,
herb-enriched nutraceutical capsules aid in
managing diabetes and moringa gummies for
enhancing immunity.
07
Develop innovative products:
CONTD...
7.
06
The Food ResearchLab has a state-of-art facility and has access to raw material suppliers
who are thoroughly assessed before the ingredients are sourced and can quickly develop
the prototypes for testing and the final product.
07
The products can be marketed faster and more efficiently:
Protection of intellectual property:
• The Food Research Lab offers non-disclosure agreements and protects the proprietary
information of the entrepreneur, for they are aware of the importance of confidentiality.
• They ensure the speciality formulation remains safeguarded, avoiding any potential
issues about intellectual property.
CONCLUSION
• Formulating anutraceutical is a complex process, and outsourcing to the Food
Research Lab can be valuable since the team of experts formulate innovative
products in accordance with the regulations.
• The experts ensure the product is tested for quality before launching into the
market, making it successful.
10.
HOW THE FOODRESEARCH LAB CAN HELP
• The Food Research Lab is a contract R&D facility offering nutraceutical formulation services.
• The expert team formulates products per quality standards and provides assistance in
product labelling and design, ensuring they comply with the regulations