This newsletter provides an update on the Attleboro Food Service operations. It discusses a dietetics student's positive internship experience working with the food service team. It highlights the staff at Brennan Middle School for their positive interactions with students. It also announces the new Attleboro School Nutrition Facebook page and an upcoming visit from Luke the Lion mascot to elementary schools during breakfast.
Understanding the National School Lunch ProgramLaurie Hill
This document provides an overview of two school lunch programs - one that participates in the National School Lunch Program (NSLP) and one that does not. It describes the history and purpose of the NSLP, and then compares Perry High School in Arizona, which follows NSLP guidelines, to American Leadership Academy, a charter school that is exempt from the program. Both schools offer similar foods and serve the majority of students within 15 minutes, but the NSLP school has less flexibility in menu options due to federal standards.
Hcc Pta Back To School Night Sept 15 Tucker HsTEMertz
School Nutrition Services has undertaken several marketing projects in 2009-2010 to promote nutrition and healthy eating among students. These include adding carbohydrate counts to lunch menus, making menus available online, distributing nutrition newsletters, and implementing a program to introduce unfamiliar fruits and vegetables to 1st graders. They were also awarded a $10,000 grant to incorporate nutrition and exercise into the curriculum. Other initiatives involve partnering with organizations to provide food to low-income students and teach nutrition. Events are planned to engage parents and raise awareness of childhood health issues.
The document summarizes malnutrition issues among village children in Tulesar, Jodhpur, India. It notes that underweight births, undernourished children, and poor sanitation have led to retarded growth and increased susceptibility to diseases. Around 10% of village children are underweight, contributing to 22% of the country's disease burden. To address this, students educated villagers about balanced diets and hygiene through posters, pamphlets, and community outreach. They worked with local health centers to raise awareness. Villagers learned how to cook nutritious meals affordably. As a result, villagers better understand issues like breastfeeding and the importance of checkups. They now feed their children more nutritious
The document discusses the hygiene conditions of food served in school canteens and their impact on students' health. It notes that according to health ministry reports, 75% of hospital admissions are due to unhealthy food, much of which comes from canteens. Often operated as businesses focused on profits rather than health, canteens provide easy access to fatty, unhealthy options with no guidance for students. The document proposes some ways to improve canteen options, such as providing healthier, appealing alternatives or limiting portions of unhealthy foods to encourage healthier choices.
TAG quarter finalist Project:Feeding Programmadaspat
I am part of the TAG quarter finalist, and this is the project that I made. My project is a feeding program , it was all about health and nutrition. Hope you like it.
The document discusses the Healthy Living Initiative (HLI) run by the Food Bank of South Jersey. It provides 3 key points:
1) The HLI has reached over 6,000 people through cooking classes since 2010, raising awareness about healthy and affordable meals. This may have contributed to a 1% decrease in obesity rates in New Jersey.
2) Studies show that HLI participants significantly improved their understanding of nutrition concepts and healthy cooking after taking the classes. The classes have had positive impacts on both children and parents changing cooking and eating habits.
3) However, the program is limited by lack of funding and has a waiting list of over 900 people. The Food Bank aims to get more funding to
The RNHS School Managed Canteen report summarizes the 2013-2014 school year. There were 39 teacher members who owned a total of 125 shares. Income from canteen operations was used to fund supplementary feeding for undernourished students, the school clinic, student development, capital improvements, and a new store. Indigent students received free lunches and transportation. Eight canteen workers received training in food safety and hygiene. The canteen sold nutritious foods and its finances were audited for transparency. The canteen operation was prosperous, allowing dividends for members and opening of a new store to better serve students.
The BSN 3-N students from CESDEV inaugurated an outreach program in Langob, Guadalupe, Cebu City on September 15, 2007. They provided education on basic nutrition and a balanced diet to community members, with a focus on the importance of eating vegetables and preparing affordable, well-balanced meals. The event was educational but also included entertainment, health screenings, measurements of children's weights and heights, and a feeding for participating children.
Understanding the National School Lunch ProgramLaurie Hill
This document provides an overview of two school lunch programs - one that participates in the National School Lunch Program (NSLP) and one that does not. It describes the history and purpose of the NSLP, and then compares Perry High School in Arizona, which follows NSLP guidelines, to American Leadership Academy, a charter school that is exempt from the program. Both schools offer similar foods and serve the majority of students within 15 minutes, but the NSLP school has less flexibility in menu options due to federal standards.
Hcc Pta Back To School Night Sept 15 Tucker HsTEMertz
School Nutrition Services has undertaken several marketing projects in 2009-2010 to promote nutrition and healthy eating among students. These include adding carbohydrate counts to lunch menus, making menus available online, distributing nutrition newsletters, and implementing a program to introduce unfamiliar fruits and vegetables to 1st graders. They were also awarded a $10,000 grant to incorporate nutrition and exercise into the curriculum. Other initiatives involve partnering with organizations to provide food to low-income students and teach nutrition. Events are planned to engage parents and raise awareness of childhood health issues.
The document summarizes malnutrition issues among village children in Tulesar, Jodhpur, India. It notes that underweight births, undernourished children, and poor sanitation have led to retarded growth and increased susceptibility to diseases. Around 10% of village children are underweight, contributing to 22% of the country's disease burden. To address this, students educated villagers about balanced diets and hygiene through posters, pamphlets, and community outreach. They worked with local health centers to raise awareness. Villagers learned how to cook nutritious meals affordably. As a result, villagers better understand issues like breastfeeding and the importance of checkups. They now feed their children more nutritious
The document discusses the hygiene conditions of food served in school canteens and their impact on students' health. It notes that according to health ministry reports, 75% of hospital admissions are due to unhealthy food, much of which comes from canteens. Often operated as businesses focused on profits rather than health, canteens provide easy access to fatty, unhealthy options with no guidance for students. The document proposes some ways to improve canteen options, such as providing healthier, appealing alternatives or limiting portions of unhealthy foods to encourage healthier choices.
TAG quarter finalist Project:Feeding Programmadaspat
I am part of the TAG quarter finalist, and this is the project that I made. My project is a feeding program , it was all about health and nutrition. Hope you like it.
The document discusses the Healthy Living Initiative (HLI) run by the Food Bank of South Jersey. It provides 3 key points:
1) The HLI has reached over 6,000 people through cooking classes since 2010, raising awareness about healthy and affordable meals. This may have contributed to a 1% decrease in obesity rates in New Jersey.
2) Studies show that HLI participants significantly improved their understanding of nutrition concepts and healthy cooking after taking the classes. The classes have had positive impacts on both children and parents changing cooking and eating habits.
3) However, the program is limited by lack of funding and has a waiting list of over 900 people. The Food Bank aims to get more funding to
The RNHS School Managed Canteen report summarizes the 2013-2014 school year. There were 39 teacher members who owned a total of 125 shares. Income from canteen operations was used to fund supplementary feeding for undernourished students, the school clinic, student development, capital improvements, and a new store. Indigent students received free lunches and transportation. Eight canteen workers received training in food safety and hygiene. The canteen sold nutritious foods and its finances were audited for transparency. The canteen operation was prosperous, allowing dividends for members and opening of a new store to better serve students.
The BSN 3-N students from CESDEV inaugurated an outreach program in Langob, Guadalupe, Cebu City on September 15, 2007. They provided education on basic nutrition and a balanced diet to community members, with a focus on the importance of eating vegetables and preparing affordable, well-balanced meals. The event was educational but also included entertainment, health screenings, measurements of children's weights and heights, and a feeding for participating children.
BRADLEY DEHAVEN v. JP Morgan Chase Bank CA3braddehavenx
This document summarizes a court case between Bradley and Lisa DeHaven and JP Morgan Chase Bank, The Bank of New York Mellon Corporation, and other entities. The DeHavens took out a $900,000 mortgage loan from Chase in 2007 and later defaulted on payments in 2009 during financial hardship. They applied for a loan modification but Chase foreclosed on their home in 2010 despite assurances their application was still under review. The DeHavens sued alleging wrongful foreclosure and other claims. Chase and other defendants filed a demurrer, which the trial court sustained without leave to amend. The DeHavens appealed, arguing they sufficiently alleged facts to support their causes of action.
The River Suir is a 185-kilometer river in Ireland that flows into the Atlantic Ocean near Waterford. It is one of the Three Sisters rivers along with the Nore and Barrow in the province of Leinster. The River Suir rises in the Devil's Bit Mountains and flows south through counties Tipperary and Waterford, flooding the area of Clonmel after heavy rainfalls. It reaches widths comparable to major European rivers where it meets the sea at Waterford.
Mark Hamilton is the leader and founder of the Twelve Visions Party. Based upon Hamilton’s Prime Law, the Twelve Visions Party aims to eliminate the rule of man, ruling classes, and initiatory force. Part of this plan is to disrupt the current two-party system in American politics. Mark Hamilton formed the Twelve Visions Party in 2007 through his Neothink Society.
The document discusses the benefits of exercise for mental health. Regular physical activity can help reduce anxiety and depression and improve mood and cognitive functioning. Exercise causes chemical changes in the brain that may help protect against mental illness and improve symptoms.
The document discusses surgical and mechanical options for advanced heart failure, including:
1) Surgical techniques like CABG, mitral valve surgery, and ventricular reconstruction.
2) Heart transplantation challenges like organ shortage and risks of rejection and infection.
3) Mechanical circulatory support devices like the HeartMate II and Heartware HVAD, which are approved as bridges to transplantation or destination therapy.
4) The INTERMACS registry which tracks outcomes for patients receiving long-term mechanical circulatory support.
Antibiotic resistance occurs when bacteria evolve and adapt to antibiotics, making the drugs less effective at killing the bacteria. Bacteria can become resistant through genetic mutation or by acquiring resistance genes from other bacteria via processes like conjugation. As antibiotic resistance spreads, it leads to increased treatment failure rates, mortality, and healthcare costs. To prevent further development and spread of resistance, patients should only take antibiotics as prescribed by doctors and not expect them for viral infections like colds.
La axiología estudia los valores y cómo influyen en las acciones humanas. La deontología analiza los deberes y valores morales de acuerdo a cada profesión u oficio. Muchas profesiones como la medicina tienen códigos deontológicos que especifican las obligaciones éticas de sus miembros para guiar sus acciones. La deontología de la investigación también rige los compromisos éticos de los investigadores con sus procedimientos, datos y efectos de sus hallazgos.
The document discusses the benefits of exercise for both physical and mental health. It notes that regular exercise can reduce the risk of diseases like heart disease and diabetes, and help manage weight. Exercise is also praised for improving mood and reducing stress and anxiety by releasing endorphins in the brain.
Este documento presenta el plan de gobierno 2016-2021 del candidato presidencial Julio Guzmán. El plan propone desarrollar los talentos de todos los peruanos mediante la inversión en las personas, garantizando sus derechos y servicios básicos de calidad. Busca convertir al Perú en un hub de exportaciones hacia Asia para aprovechar la revolución digital, diversificar la economía y fortalecer la clase media. Para lograr esto, se debe combatir la corrupción, recuperar la seguridad y reformar el Estado para que administre el pro
El documento presenta un resumen de la situación de Internet y las redes sociales en Venezuela según datos de 2015. Indica que el 61,48% de la población venezolana usa Internet, y redes como Facebook y Twitter tienen más de 10 millones de usuarios cada una. También describe brevemente algunas leyes venezolanas relacionadas con la protección de menores y privacidad en el entorno digital.
Este documento resume la Revolución Rusa y el establecimiento de la Unión Soviética. Explica que la Rusia zarista era un estado autocrático gobernado por los zares sin constitución ni parlamento. Luego describe las revoluciones de 1905, 1917 que derrocaron al zar y establecieron un gobierno provisional, hasta que los bolcheviques tomaron el poder en la Revolución de Octubre de 1917 bajo Lenin. Finalmente, habla sobre la guerra civil y el establecimiento del régimen estalinista en la Unión Soviética
The Utah Abandoned Mine Reclamation Program developed a GIS-based model to prioritize abandoned mine sites for reclamation. The model analyzes three factors that influence hazard ranking: mining activity locations, nearby population, and road access. It assigns scores to these factors for grid cells covering the state, sums the scores to generate composite rankings, and identifies areas above a hazard threshold for project selection. The model is refined over time as new data becomes available and higher-ranked sites are reclaimed.
La contabilidad es una técnica que se encarga de cuantificar, medir y analizar las operaciones y la situación financiera de las organizaciones, registrando las transacciones de manera sistemática para proveer información a las partes interesadas. La finalidad de la contabilidad es suministrar información sobre los resultados obtenidos y la situación financiera en un momento dado, que es útil para la toma de decisiones.
Le futur des organisations.
De la main d'oeuvre au cerveau d'oeuvre.
Comment les organisation de demain vont aider les être humains à s'accomplir et à se dépasser.
This document summarizes a meeting between Brittany Mally and various representatives from Nevada schools regarding wellness programs. It discusses wellness coordinators at different schools, resources provided, and initiatives at specific schools like Diskin ES and Long ES to promote physical activity and healthy eating. Goals for the upcoming year are also outlined around nutrition education, physical activity, and using social media to share healthy recipes and ideas.
The learning center come to the table presentationRAFI-USA
The document discusses a school's food literacy program that teaches students about nutrition in the classroom, dining commons, and at home. In the classroom, students participate in lessons, cooking activities, and taste tests integrated into the curriculum. In the dining commons, the school prepares mostly homemade and healthy meals, offers a salad bar, and sources local ingredients when possible. At home, the school communicates nutrition information to families through monthly menus, recipe cards, and their website. The goal is to educate students on making nutritious food choices and developing relationships with their food system.
I created this brochure to use at various events to publicize the programs and activities that Portage County Farm to School participates in and offers to the community.
Breakfast for Learning is a Canadian charity that has been operating for 20 years with a mission to provide nourishing meals to children through school-based programs. It supports over 2,400 program sites across Canada, serving over 430,000 children annually. The document discusses the positive impacts of school nutrition programs on students' academic performance, behavior, and health; and provides resources for starting and managing effective breakfast, lunch, and snack programs.
Wisconsin nutrition education program (WNEP)WisconsinF2S
The WNEP program in Ashland and Bayfield Counties, Wisconsin has provided nutrition education to families and communities since 1996. They provide hands-on cooking, preservation, and nutrition classes to children, families, seniors and tribal groups. While their resources are limited, they collaborate extensively with other organizations to maximize their impact and avoid duplicating efforts, such as supporting farm to school programs and sharing curricula. Their goal is to promote lifelong healthy eating habits through inclusive, culturally relevant education.
BRADLEY DEHAVEN v. JP Morgan Chase Bank CA3braddehavenx
This document summarizes a court case between Bradley and Lisa DeHaven and JP Morgan Chase Bank, The Bank of New York Mellon Corporation, and other entities. The DeHavens took out a $900,000 mortgage loan from Chase in 2007 and later defaulted on payments in 2009 during financial hardship. They applied for a loan modification but Chase foreclosed on their home in 2010 despite assurances their application was still under review. The DeHavens sued alleging wrongful foreclosure and other claims. Chase and other defendants filed a demurrer, which the trial court sustained without leave to amend. The DeHavens appealed, arguing they sufficiently alleged facts to support their causes of action.
The River Suir is a 185-kilometer river in Ireland that flows into the Atlantic Ocean near Waterford. It is one of the Three Sisters rivers along with the Nore and Barrow in the province of Leinster. The River Suir rises in the Devil's Bit Mountains and flows south through counties Tipperary and Waterford, flooding the area of Clonmel after heavy rainfalls. It reaches widths comparable to major European rivers where it meets the sea at Waterford.
Mark Hamilton is the leader and founder of the Twelve Visions Party. Based upon Hamilton’s Prime Law, the Twelve Visions Party aims to eliminate the rule of man, ruling classes, and initiatory force. Part of this plan is to disrupt the current two-party system in American politics. Mark Hamilton formed the Twelve Visions Party in 2007 through his Neothink Society.
The document discusses the benefits of exercise for mental health. Regular physical activity can help reduce anxiety and depression and improve mood and cognitive functioning. Exercise causes chemical changes in the brain that may help protect against mental illness and improve symptoms.
The document discusses surgical and mechanical options for advanced heart failure, including:
1) Surgical techniques like CABG, mitral valve surgery, and ventricular reconstruction.
2) Heart transplantation challenges like organ shortage and risks of rejection and infection.
3) Mechanical circulatory support devices like the HeartMate II and Heartware HVAD, which are approved as bridges to transplantation or destination therapy.
4) The INTERMACS registry which tracks outcomes for patients receiving long-term mechanical circulatory support.
Antibiotic resistance occurs when bacteria evolve and adapt to antibiotics, making the drugs less effective at killing the bacteria. Bacteria can become resistant through genetic mutation or by acquiring resistance genes from other bacteria via processes like conjugation. As antibiotic resistance spreads, it leads to increased treatment failure rates, mortality, and healthcare costs. To prevent further development and spread of resistance, patients should only take antibiotics as prescribed by doctors and not expect them for viral infections like colds.
La axiología estudia los valores y cómo influyen en las acciones humanas. La deontología analiza los deberes y valores morales de acuerdo a cada profesión u oficio. Muchas profesiones como la medicina tienen códigos deontológicos que especifican las obligaciones éticas de sus miembros para guiar sus acciones. La deontología de la investigación también rige los compromisos éticos de los investigadores con sus procedimientos, datos y efectos de sus hallazgos.
The document discusses the benefits of exercise for both physical and mental health. It notes that regular exercise can reduce the risk of diseases like heart disease and diabetes, and help manage weight. Exercise is also praised for improving mood and reducing stress and anxiety by releasing endorphins in the brain.
Este documento presenta el plan de gobierno 2016-2021 del candidato presidencial Julio Guzmán. El plan propone desarrollar los talentos de todos los peruanos mediante la inversión en las personas, garantizando sus derechos y servicios básicos de calidad. Busca convertir al Perú en un hub de exportaciones hacia Asia para aprovechar la revolución digital, diversificar la economía y fortalecer la clase media. Para lograr esto, se debe combatir la corrupción, recuperar la seguridad y reformar el Estado para que administre el pro
El documento presenta un resumen de la situación de Internet y las redes sociales en Venezuela según datos de 2015. Indica que el 61,48% de la población venezolana usa Internet, y redes como Facebook y Twitter tienen más de 10 millones de usuarios cada una. También describe brevemente algunas leyes venezolanas relacionadas con la protección de menores y privacidad en el entorno digital.
Este documento resume la Revolución Rusa y el establecimiento de la Unión Soviética. Explica que la Rusia zarista era un estado autocrático gobernado por los zares sin constitución ni parlamento. Luego describe las revoluciones de 1905, 1917 que derrocaron al zar y establecieron un gobierno provisional, hasta que los bolcheviques tomaron el poder en la Revolución de Octubre de 1917 bajo Lenin. Finalmente, habla sobre la guerra civil y el establecimiento del régimen estalinista en la Unión Soviética
The Utah Abandoned Mine Reclamation Program developed a GIS-based model to prioritize abandoned mine sites for reclamation. The model analyzes three factors that influence hazard ranking: mining activity locations, nearby population, and road access. It assigns scores to these factors for grid cells covering the state, sums the scores to generate composite rankings, and identifies areas above a hazard threshold for project selection. The model is refined over time as new data becomes available and higher-ranked sites are reclaimed.
La contabilidad es una técnica que se encarga de cuantificar, medir y analizar las operaciones y la situación financiera de las organizaciones, registrando las transacciones de manera sistemática para proveer información a las partes interesadas. La finalidad de la contabilidad es suministrar información sobre los resultados obtenidos y la situación financiera en un momento dado, que es útil para la toma de decisiones.
Le futur des organisations.
De la main d'oeuvre au cerveau d'oeuvre.
Comment les organisation de demain vont aider les être humains à s'accomplir et à se dépasser.
This document summarizes a meeting between Brittany Mally and various representatives from Nevada schools regarding wellness programs. It discusses wellness coordinators at different schools, resources provided, and initiatives at specific schools like Diskin ES and Long ES to promote physical activity and healthy eating. Goals for the upcoming year are also outlined around nutrition education, physical activity, and using social media to share healthy recipes and ideas.
The learning center come to the table presentationRAFI-USA
The document discusses a school's food literacy program that teaches students about nutrition in the classroom, dining commons, and at home. In the classroom, students participate in lessons, cooking activities, and taste tests integrated into the curriculum. In the dining commons, the school prepares mostly homemade and healthy meals, offers a salad bar, and sources local ingredients when possible. At home, the school communicates nutrition information to families through monthly menus, recipe cards, and their website. The goal is to educate students on making nutritious food choices and developing relationships with their food system.
I created this brochure to use at various events to publicize the programs and activities that Portage County Farm to School participates in and offers to the community.
Breakfast for Learning is a Canadian charity that has been operating for 20 years with a mission to provide nourishing meals to children through school-based programs. It supports over 2,400 program sites across Canada, serving over 430,000 children annually. The document discusses the positive impacts of school nutrition programs on students' academic performance, behavior, and health; and provides resources for starting and managing effective breakfast, lunch, and snack programs.
Wisconsin nutrition education program (WNEP)WisconsinF2S
The WNEP program in Ashland and Bayfield Counties, Wisconsin has provided nutrition education to families and communities since 1996. They provide hands-on cooking, preservation, and nutrition classes to children, families, seniors and tribal groups. While their resources are limited, they collaborate extensively with other organizations to maximize their impact and avoid duplicating efforts, such as supporting farm to school programs and sharing curricula. Their goal is to promote lifelong healthy eating habits through inclusive, culturally relevant education.
“Professional Development for an Ideal School Meal”
By Ann M. Evans, Principal, Evans & Brennan, Food Systems Consultants and coauthor of “Cooking with California Food in K-12 Schools” (2011, Center for Ecoliteracy)
Park and Recreation Month is a great time to get inspired and get involved through our community parks and recreation. It's all about getting getting and staying active. Learn how the City of Menlo Park's Community Services department impacts local quality of life through vital services and programs.
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This document compares and contrasts school lunches in the United States and China. It notes that American school lunches are mostly fried foods, have a terrible taste and smell, and only allow 45 minutes to eat. Chinese school lunches, on the other hand, include a variety of foods including hot soup, generally have a good taste and smell, and allow either 45 minutes for an indoor lunch or 2 hours for an outdoor lunch. The document also includes interviews with students who prefer Chinese-style school lunches and outlines some of the health and academic benefits associated with providing healthier school meals.
The document discusses Chinese cuisine, describing some key characteristics. It notes that grains like rice and wheat are the main foods in China. Vegetables like cabbage and tofu are also important parts of the Chinese diet. Popular meats include pork and poultry. Chop suey originated in China and chopsticks and soup are also typical features of Chinese meals.
One in five children ages 2-5 in the US is overweight or obese, putting them at risk for chronic diseases later in life. Living Healthy in Washington County is partnering with local childcare centers and preschools to promote healthy habits for over 900 infants and young children through three programs - breastfeeding support, physical activity training (CATCH), and nutrition education (LANA). The LANA program introduces children to fruits and vegetables through stories and activities and incorporates these foods into meals and snacks.
This document discusses school food and farm to school programs. It provides information on:
1) How school nutrition programs are funded, with most money coming from federal and student sources. It also outlines how money is spent, mostly on labor, food, and supplies.
2) The history of school food programs in the US and pioneering figures who helped establish them.
3) Current trends to promote child nutrition and health through initiatives like "Farm to School" which connect schools to local farms.
4) Barriers to local food procurement in schools and ways programs are working to overcome these.
Fremont High School piloted a "Grab-N-Go" breakfast program where students could pick up a bagged breakfast on their way into school and eat it in class. This increased participation in the breakfast program and improved students' eating habits.
Urban Promise Academy made changes to improve the nutritional quality of foods offered at breakfast and lunch, started growing their own foods in a school garden, and worked to influence healthier eating habits for students and their families.
At West Oakland Middle School, a school garden provided students experiential nutrition education and influenced families' food choices. Cooking classes and a backpack food program also aimed to improve healthy eating habits for students and their families.
The Southwest Missouri Dietetic Association newsletter provides information about upcoming events for members, including social events and continuing education opportunities. It introduces the 2016-2017 board members and provides profiles of local registered dietitians. A recipe for zucchini chips is also included. The newsletter aims to connect local dietitians and support their professional development.
This document summarizes a study on food insecurity among students, staff, and faculty at the University of Northern British Columbia. Some key findings include:
- 60% of students reported episodes of not being able to eat properly in the previous year, with 38% due to lack of money and 65% due to lack of time. 41% said this affected their studies.
- 7-8% of staff and faculty reported being food insecure. Food insecurity was higher among certain groups like part-time staff, older staff/faculty, and librarians.
- While direct food insecurity affected 7-8% of students/staff/faculty, 39-95% reported not eating well due
PUPS,VELLIYANAI ,THANTHONI UNION,Karur DISTRICT "HEALTH IS WEALTH"designtn
The document discusses health issues among students at a school in a slum area. It was found that many students suffered from problems like stomach aches, headaches, colds and fevers due to eating unhealthy junk food and snacks. As most parents were poor, they could not provide nutritious meals. To address this, the school started a program to provide healthy food and snacks to students daily, with donations from the public. This helped improve the students' health, concentration in class, and attendance. The initiative also strengthened the school's relationship with parents and the local community.
Common Roots Vermont - Healthy Food, Healthy Kids, Healthy FarmsRobert Fish
Common Roots connects farmers, educators, youth, families, and the wider community in building a sustainable future through place-based education and service programs. By collectively growing food for our schools, families, and food shelves, we celebrate the soil and soul of community. Our stewardship provides food security, affirms our local environment, and nurtures our common roots.
With appreciation to Lindie Rheeder, for creating this presentation as part of her UVM Food Systems Internship experience, Winter Session, December 2015–January 2016.
Community Kitchen Pittsburgh provides a summary of their 2014-2015 annual report. They launched in 2013 to address food insecurity and job training needs. They have grown to serve 3,000 meals per day under contract, with 3/4 going to low-income individuals, and operate a $2.5M social enterprise. Their programs provide food access, workforce training, and food education. Their workforce training program helps unemployed adults with barriers through a 4-month culinary training program and job placement assistance.
The document outlines the healthy eating policy of Stronsay Junior High School Nursery. It discusses the importance of healthy eating for children's development and enjoyment. It states that children should have 3 meals and 1-3 snacks per day consisting of fresh, wholesome foods. Snack time is used to develop social skills and introduce other cultures. Special diets are accommodated. Food is used to enrich the curriculum through activities involving math, literacy, art, and science. Health and safety procedures are followed to minimize risks during food preparation.
1. stories, while also helping me
to put the time and care they
put into their work into
perspective. It is truly
astounding how much a
well-functioning team can
accomplish.
After this experience, I feel
notably more knowledgeable
about how school food
service works and the myriad
of different working pieces
that come into play to
successfully operate a
quality food service
operation. Thank you to
everyone who has given me
his or her time and knowledge
throughout my internship! I
will take this experience with
me throughout
my future
career in
Dietetics.”
-Morgan
Zabinski,
What is it like inside the Attleboro Food Service
operation? Morgan Zabinski, a Nutrition and Dietetic Student
was recently asked to write about her experience regarding an
exciting and beneficial opportunity she had through Framingham
State University. As part of her program Morgan spent eighteen
hours as an intern with the Food Services Department.
Read below to learn more about her experience:
“As a senior Dietetics student, I had the opportunity to work with
Attleboro Public Schools in order to learn more about nutrition
and to gain hands on experience in school food service. By
spending time in the elementary, middle, and high school levels, I
saw the different techniques food can be efficiently served at
each level.
Food Service Director, Heather Baril ,took me on as an intern and
showed me the major aspects of running a large-scale food
service operation. Other topics covered included production flow,
food safety and monitoring through HACCP, proper portioning,
and the proper storage of products. What I found most
interesting during my time here is the menu planning process. I
learned about how to ensure that proper nutritional standards are
being met, while also producing a menu that provides students
with options that they will also enjoy.
Throughout my time here, I have met numerous employees, both
management and staff, who definitely opened my eyes to the
amount of work and planning that goes into preparing food for an
entire school, along with satellite schools. Working alongside
some of these people gave me the chance to get to know their
Www.Facebook.com/AttleboroSchoolNutrition
Attleboro Food Service is now
on Facebook under Attleboro
School Nutrition! Get updates
on new items, fun promotions
and events.
Words from a
Dietetic Intern from
Framingham State
University
What is Attleboro Food Service like?
I N S I D E
T H I S I S S U E :
Food Service
Advisory
Committee
2
A Student’s
Perspective
2
Luke’s Visit 3
Food Safety
Training
3
YMCA
Health Fair
3
Brennan Staff
Shine
4
Pizza Rolls 4
“LIKE US” on FACEBOOK!
Attleboro Café Newsletter
F E B R U A R Y 2 0 1 6V O L U M E 3 , I S S U E 2
S P E C I A L
P O I N T S O F
I N T E R E S T :
Brennan
Middle School
Staff Shine!
Food Service
Advisory
Committee
“Like US” on
Facebook
YMCA Health
Fair
Attleboro Food Service has
gone social! We will
post information about
special events, pictures of
school food, nutrition facts,
menus, and a lot of other
exciting news on our social
media.
2. P A G E 2
Please send you name,
school affiliation, title and
contact information to
cafe-
whitsons@attleboroschoo
ls.com if interested in
joining
Upcoming Meeting Dates:
February, 20, 2016
March 23, 2016
Coelho Middle School Lunches
Food Service Advisory Committee
Calling all students, faculty and
staff!
Join Attleboro’s new initiative and
take part in sustaining excellent
dining and catering services.
Purpose/mission:
The purpose of the Food Service
Advisory Committee (FSAC) is to
present suggestions, concerns and
ideas to the management of the
food service provider (Whitsons).
As a participant you will have
the opportunity to participate in
discussions regarding menu
planning, food offerings, nutrition,
festive meals, cost analysis of meals,
sanitation and sustainability issues.
Membership requirements:
The committee will be chaired by the
Food Service Director of Attleboro
Public Schools and co-chaired by the
Assistant Food Service Director and
Chef of Attleboro Public Schools.
As a committee member you are not
only assigned to bring your own
opinions to the group, but act as an
ambassador for those we represent.
There are many different groups of
people in the Attleboro School District
that have different preferences.
Whereas, we cannot satisfy
every desire, it is our objective
of the FSAC to bring all ideas
together and shape the
district’s food service opera-
tions to best serve the needs
of the community.
different and provides a tasty
lunch. The pizza is very filling
and the burgers are always
available. I myself am a
vegetarian so when I moved
to Attleboro I was worried
about lunch but it turned
our fine. The school lunch
has multiple options for
vegetarians as well as meat
lovers. The staff is always
friendly and like to interact
with the students and
always seem to be in a
happy mood spreading the
happy mood all across the
cafeteria.” “It’s not only
lunch they also serve
breakfast. The breakfast
staff is always welcoming
with the doors wide open
and everything that needs
to be is warm and tasty”
-Aaryan Patel
We asked 8th Grade Class
President Aaryan Patel to
tell us what he though about
the meals served at Coelho
Middle School.
Here is what he said:
“The Coelho Middle School
lunches are not what you
would think it would be. “
“The lunches are not perfect
but are close to it. Their deli
is fresh, the entrée is always
A T T L E B O R O C A F É N E W S L E T T E R
Let’s ask the
students!
3. Luke the Lion is coming to visit at Breakfast Time!
P A G E 3V O L U M E 3 , I S S U E 2
Luke the Lion is coming to
visit the Elementary
Schools during Breakfast
time in February!
Breakfast is the most
important meal of the day!
He will pass out stickers
to students eating
breakfast and will give
high-fives to students
walking into school.
Luke’s Schedule:
Feb 22nd—Studley
Feb 23rd—Willett
Feb 24th—Hyman Fine
Feb 25th—Hill Roberts
Feb 26th—Thacher
See you at Breakfast
time!
together towards a common
goal to get our kids healthy! A
special thanks to Cyndee
Goodinson-Lindsey, Senior
Director:
Health &
Wellbeing at
the YMCA
for
coordinating
the event.
On January 16th Attleboro Food
Service participated in the
YMCA Health & Wellness Fair
located at the Downtown
Attleboro branch. It was so nice
of Deb Ebert, the Nurse
Coordinator for the Attleboro
District, to invite us to join her
at the event. The YMCA,
School Nurse and Attleboro
Food Service are all working
Code, food safety research and
food sanitation training. Students
learn to implement essential food
safety practices and create a culture
of food safety. We have 23 team
members that are ServSafe
Certified. That is 40% of our staff!
Wow!
Our staff is focused on providing
quality, nutritious and safe food for
our students in Attleboro. We have
a great team and we strive to
provide the food students need to
excel. They look forward to serving
your students everyday.
Safety is a priority in our kitchens
everyday. ServSafe Certification is a
training program that teaches
students the latest FDA Food
Food Safety is our business
Attleboro Food Service at YMCA Health Fair
“ENERGIZE YOUR DAY,
EAT SCHOOL
BREAKFAST “
Thank you Chef Brian
for the deliciuous bean
salad!
Breakfast is served everyday at ALL the schools in Attleboro!
4. “I'd like to send this week's
Shout Out to the awesome
Brennan Cafeteria
staff. They always go out of
their way to have positive
interactions with the
students, and are so
flexible. I never hesitate
to bring my hungry kiddos
down mid-morning (or
sometimes almost lunch
time), because I know we
will be greeted with a warm
Here are
some kind
words we
received
about the food service
staff at Brennan Middle
School. This team
ROCKS! Great Job
Ladies! Keep up the
good work.
smile and no questions
asked. Thank you, Amy,
Michelle, Suzanne, Sue,
Laurie and Mrs. J. for
feeding our kids and staff
with love and without
judgment!”
-Robyn, BMS
Whitsons School Nutiriton
100 Rathbun Willard Drive
Attelboro, MA 02703
Phone: 508-222-6751
Fax: 508-222-6751
E-mail: brunetteh@whitsons.com
Attleboro Food & Nutrition
Services
Brennan Middle School Staff Shines!
We are on the Web!
www.whitsons.com/attleboro
Pizza Roll Promotion at CMS!
Per student request Chef Brian made homemade Pizza
rolls filled with sauce and cheese for Coelho Middle
School! Delicious! We love getting new and fresh
ideas from the students and bringing them to the
serving line.
Keep the ideas coming!
Catering Available: Please email
Brian at
papponeb@whitsons.com
The Attleboro Public School District is in compliance with the U.S. Civil Services Rights Act of 1964 and the Title IX Educational Amendments of 1972 Part 8 Section 504 of the Rehabilitation Act
of 1973. The School District provides equal employment opportunity to all individuals and does not discriminate on the basis of race, national origin, sex, age, disability, sexual orientation, gender
identity, or religion.
“I agree! Feeding 500+ students and
staff everyday and still having a smile
on your face is no easy feat! Your
daily hard work and positive
attitudes are always appreciated.
Thank you, ladies, for being part of
the Brennan Team!!
-Sandi, BMS