Complete guidance on new rule for Sanitary and Temperature Controlled Transportation of Human and Animal Foods. Attend this webinar if you are a shipper or receiver.
Is your fleet prepared to meet the new food safety requirements under FSMA? Learn about the regulations and how to keep food safe in the supply chain from end to end.
The Food Safety Modernization Act (FSMA) includes changes related to sanitary transportation that will affect retailers and wholesalers with distribution centers; and retailers and wholesalers with distribution centers and truck fleets. This is the first time FDA has proposed comprehensive rules related to transportation so the proposed changes impose significant new requirements for food retailers.
For example, FDA includes requirements related to the design and maintenance of vehicles and transportation equipment to ensure that it does not cause the food that it transports to become contaminated. (Reference: Stephanie Barnes, Regulatory Counsel, Food Marketing Institute)
Is your fleet prepared to meet the new food safety requirements under FSMA? Learn about the regulations and how to keep food safe in the supply chain from end to end.
The Food Safety Modernization Act (FSMA) includes changes related to sanitary transportation that will affect retailers and wholesalers with distribution centers; and retailers and wholesalers with distribution centers and truck fleets. This is the first time FDA has proposed comprehensive rules related to transportation so the proposed changes impose significant new requirements for food retailers.
For example, FDA includes requirements related to the design and maintenance of vehicles and transportation equipment to ensure that it does not cause the food that it transports to become contaminated. (Reference: Stephanie Barnes, Regulatory Counsel, Food Marketing Institute)
Traceability identifies the path from where a product originated to where it has been supplied, and consists as a series of interlinking chain of records either between process steps in an individual food (or feed) business operation and/or between different stages in a food supply chain.
Globalization and cross-national trade of food products have increased the number of foodborne illness in
many countries. Outbreaks of botulism, salmonellosis and listeriosis are considered to be the largest food
poisoning outbreaks which cause millions of illnesses, thousands of hospitalizations, and many deaths
every year.
FSSC 22000 V4.1, USFDA FSMA, SQF V8.0 standards now require to address the controls over food fraud & food defense through vulnerability & threat assessment. Our expert will train your team on the requirements & assist in documenting the plan for VACCP & TACCP.
Traceability in Food Processing - Is Your Business at Risk?Blytheco
Join our panel of experts to hear about the risks, challenges and opportunities for food processing companies when it comes to traceability across the supply chain. Regulatory and market changes are creating new challenges for food processors – our panel of experts offers their take on the most pressing issues and how to solve them.
The Eastern Ontario Local Food Conference (EOLFC 2013) provided a great opportunity to share information, learn about success stories and gather information on innovative local food businesses, projects and best practices. The conference was organized by KEDCO (Kingston Economic Development Corporation) and the Ministry of Agriculture and Food and the Ministry of Rural Affairs. The theme of the conference was Innovation Driving Local Food and it was held December 3, 2013 at the Ambassador Hotel in Kingston, Ontario, Canada. Presentation notes - Food inspection branch OMAF and MRA milk - regulation considerations in local food processing.
The Role of Technology in Food Processing Compliance and TraceabilityBlytheco
The number of food and beverage recalls has nearly tripled since 1999, according to a Deloitte Consulting report.
Cost-effective, future-oriented systems to help mid-sized companies support their teams by streamlining production, getting more from less, and tracking food safety and quality are becoming increasingly important in this risk-intensive environment.
Join us for this unique online seminar featuring a panel of experts discussing how automation help food manufacturers manage the risks and compliance burden they face.
How can Food Safety Practitioners prepare for the FSMA Regulations?Beth Mitchell
In this article, Erasmo Salazar, LRQA’s Food Safety Technical Manager – Americas, discusses the impacts and implications of the Food Safety Modernization Act (FSMA) for food safety practitioners including Preventive Controls, Foreign Supplier Verification (FSVP) and Qualified Individuals (PCQI)
Food Traceability in Ontario - May 2010Irvin Kovar
A quick review of what the Ontario Government is doing in terms of promoting Food Safety. Some action items and solution / technology references from the US.
Traceability identifies the path from where a product originated to where it has been supplied, and consists as a series of interlinking chain of records either between process steps in an individual food (or feed) business operation and/or between different stages in a food supply chain.
Globalization and cross-national trade of food products have increased the number of foodborne illness in
many countries. Outbreaks of botulism, salmonellosis and listeriosis are considered to be the largest food
poisoning outbreaks which cause millions of illnesses, thousands of hospitalizations, and many deaths
every year.
FSSC 22000 V4.1, USFDA FSMA, SQF V8.0 standards now require to address the controls over food fraud & food defense through vulnerability & threat assessment. Our expert will train your team on the requirements & assist in documenting the plan for VACCP & TACCP.
Traceability in Food Processing - Is Your Business at Risk?Blytheco
Join our panel of experts to hear about the risks, challenges and opportunities for food processing companies when it comes to traceability across the supply chain. Regulatory and market changes are creating new challenges for food processors – our panel of experts offers their take on the most pressing issues and how to solve them.
The Eastern Ontario Local Food Conference (EOLFC 2013) provided a great opportunity to share information, learn about success stories and gather information on innovative local food businesses, projects and best practices. The conference was organized by KEDCO (Kingston Economic Development Corporation) and the Ministry of Agriculture and Food and the Ministry of Rural Affairs. The theme of the conference was Innovation Driving Local Food and it was held December 3, 2013 at the Ambassador Hotel in Kingston, Ontario, Canada. Presentation notes - Food inspection branch OMAF and MRA milk - regulation considerations in local food processing.
The Role of Technology in Food Processing Compliance and TraceabilityBlytheco
The number of food and beverage recalls has nearly tripled since 1999, according to a Deloitte Consulting report.
Cost-effective, future-oriented systems to help mid-sized companies support their teams by streamlining production, getting more from less, and tracking food safety and quality are becoming increasingly important in this risk-intensive environment.
Join us for this unique online seminar featuring a panel of experts discussing how automation help food manufacturers manage the risks and compliance burden they face.
How can Food Safety Practitioners prepare for the FSMA Regulations?Beth Mitchell
In this article, Erasmo Salazar, LRQA’s Food Safety Technical Manager – Americas, discusses the impacts and implications of the Food Safety Modernization Act (FSMA) for food safety practitioners including Preventive Controls, Foreign Supplier Verification (FSVP) and Qualified Individuals (PCQI)
Food Traceability in Ontario - May 2010Irvin Kovar
A quick review of what the Ontario Government is doing in terms of promoting Food Safety. Some action items and solution / technology references from the US.
I ntroduction to Eat and Run Verification.pdfjmsseo.com
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Food Safety Modernization Act: What Does It Mean For Importers?AudioEducator
Learn the new regulations for food safety import. Understand how FSMA requires importers to conduct risk-based preventive controls and verification activities.
Supplier risk expert shares how to establish an emergency sourcing plan with strong food safety controls in place that can be rapidly enacted as needed.
With the enforcement of FSMA rules, grain businesses need to be able to show the sources and movements of their commodities, in case of a recall or contamination. Cultura Technologies has a solution that can track and trace grain to be in compliance with FSMA rules, and help keep the food supply safe.
Safe Food for Canadians Regulation – Are You Ready?
The Safe Food Canadians Act is a bit of a ‘sleeping’ giant, as the regulations came into effect January 15, 2019. Many food companies both within Canada and outside its borders are still trying to figure out what they need to do in order to comply.
This informative webinar featuring Cameron Prince with The Acheson Group discusses:
- Top 3 pillars of the Safe Food Canadians Regulations and how they compare to FSMA
- What companies should have in place, or work towards quickly, to ensure compliance – relative to licensing, traceability and preventive controls
- The long term impact these regulations will have on food companies, and predictions on enforcement
Learn more at https://safetychain.com
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The Safe Food Canadians Act is a bit of a ‘sleeping’ giant – as the regulations are coming into effect January 15, 2019 – though many food companies both within Canada and outside its borders are still trying to figure out what they need to do in order to comply.
Join us for informative webinar where Cameron Prince with The Acheson Group will discuss:
- Top 3 pillars of the Safe Food Canadians Regulations and how they compare to FSMA
- What companies should have in place, or work towards quickly, to ensure compliance – relative to licensing, traceability and preventive controls
- The long term impact these regulations will have on food companies, and predictions on enforcement
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New fda fsma rules on the sanitary transportation of human and animal foods
1. New FDA FSMA Rules on the Sanitary
Transportation of Human and Animal Foods
www.onlinecompliancepanel.com | 510-857-5896 | customersupport@onlinecompliancepanel.com
2. Instructor Profile:
Dr. John Ryan holds a Ph.D. in research and statistical methods.
He has spent over 25 years implementing high technology quality
control systems for international corporations in Korea, Thailand,
Malaysia, the Philippines, Singapore, Mexico and the United
States. He was a graduate quality and operations management
lecturer at Cal Poly in San Luis Obispo, California and has recently
retired from his position as the administrator for the Hawaii
State Department of Agriculture's Quality Assurance Division
where he won awards for his visionary and pioneering work in
traceabilitytechnology.
He is now the president of Ryan Systems with websites at
QualityInFoodSafety.com and the SanitaryColdChain.com. His
companies provide FSMA training in food safety and quality and
certify food transporters to sanitation and temperature control
standards. His latest book available from Elsevier Press is entitled
"Guide to Food Safety during Transportation: Controls, Standards
and Practices".
www.onlinecompliancepanel.com | 510-857-5896 | customersupport@onlinecompliancepanel.com
3. Description:
If you are a shipper, carrier or receiver of foods not completely enclosed by a
container or frozen, you have less than one year to establish a sound
compliance system to fulfill the US FDA Law for the Sanitary and Temperature
Controlled Transportation of Human and Animal Foods. The session will cover
each section of the new sanitary food transportation law you need to protect
consumers and your company.
The new law was published on April 6, 2016, which means there is little time
left for perishable food carriers, shippers, receivers and maintenance operations
to develop and implement risk reducing preventive food handling, load and un-
load, as well as make distribution and transportation process improvements.
www.onlinecompliancepanel.com | 510-857-5896 | customersupport@onlinecompliancepanel.com
4. Objectives of the Presentation:
Over 84,000 food shippers, carriers and receivers are
impacted by this law and most have less than one year for
full compliance. This new law requires significant changes to
procedures currently employed for food transportation
operations, vehicles, tools and equipment used in food
transportation. The final rules have now established the law
which has significant differences from earlier published
proposed food transportation rules, laws and guidance
documents. Self-reporting of compliance failures is required
as are critical shipper-carrier agreements for data, records
and reporting.
www.onlinecompliancepanel.com | 510-857-5896 | customersupport@onlinecompliancepanel.com
5. Areas Covered:
Foods not completely enclosed by a container
Frozen packaged foods
Contracts of Carriage
Risk reducing adulteration prevention
Personnel training and certification
Procedures for sanitation, precool, inspection and data collection
Fulfillment agreements between shippers and carriers and
Maintenance and record keeping that provides evidence of compliance
Food Recall
Food Security
Drivers
Load and unload personnel
Vehicle qualification and certification
Bins, Pallets, trays, containers, vehicles, trailers
Sanitation
Temperature monitoring
Traceability.
www.onlinecompliancepanel.com | 510-857-5896 | customersupport@onlinecompliancepanel.com
6. Who can Benefit:
Food company compliance officers
U.S. food shippers, carriers, receivers and maintenance operations
Food importers whose food will be consumed in the U.S.
Food loaders, unloaders and handlers
Logistics professionals
Food safety and quality professionals
Truck, rail and other maintenance personnel (reefers, doors, walls, ducts, etc.)
Food safety lead and audit team members
Quality management
Food security personnel
Recall specialists
Company sales and marketing personnel
Track this Link:
New FDA FSMA Rules
www.onlinecompliancepanel.com | 510-857-5896 | customersupport@onlinecompliancepanel.com