New fda fsma rules on the sanitary transportation of human and animal foods

New FDA FSMA Rules on the Sanitary
Transportation of Human and Animal Foods
www.onlinecompliancepanel.com | 510-857-5896 | customersupport@onlinecompliancepanel.com

Instructor Profile:
Dr. John Ryan holds a Ph.D. in research and statistical methods.
He has spent over 25 years implementing high technology quality
control systems for international corporations in Korea, Thailand,
Malaysia, the Philippines, Singapore, Mexico and the United
States. He was a graduate quality and operations management
lecturer at Cal Poly in San Luis Obispo, California and has recently
retired from his position as the administrator for the Hawaii
State Department of Agriculture's Quality Assurance Division
where he won awards for his visionary and pioneering work in
traceabilitytechnology.
He is now the president of Ryan Systems with websites at
QualityInFoodSafety.com and the SanitaryColdChain.com. His
companies provide FSMA training in food safety and quality and
certify food transporters to sanitation and temperature control
standards. His latest book available from Elsevier Press is entitled
"Guide to Food Safety during Transportation: Controls, Standards
and Practices".

Description:
If you are a shipper, carrier or receiver of foods not completely enclosed by a
container or frozen, you have less than one year to establish a sound
compliance system to fulfill the US FDA Law for the Sanitary and Temperature
Controlled Transportation of Human and Animal Foods. The session will cover
each section of the new sanitary food transportation law you need to protect
consumers and your company.
The new law was published on April 6, 2016, which means there is little time
left for perishable food carriers, shippers, receivers and maintenance operations
to develop and implement risk reducing preventive food handling, load and un-
load, as well as make distribution and transportation process improvements.

Objectives of the Presentation:
Over 84,000 food shippers, carriers and receivers are
impacted by this law and most have less than one year for
full compliance. This new law requires significant changes to
procedures currently employed for food transportation
operations, vehicles, tools and equipment used in food
transportation. The final rules have now established the law
which has significant differences from earlier published
proposed food transportation rules, laws and guidance
documents. Self-reporting of compliance failures is required
as are critical shipper-carrier agreements for data, records
and reporting.

Areas Covered:
Foods not completely enclosed by a container
Frozen packaged foods
Contracts of Carriage
Risk reducing adulteration prevention
Personnel training and certification
Procedures for sanitation, precool, inspection and data collection
Fulfillment agreements between shippers and carriers and
Maintenance and record keeping that provides evidence of compliance
Food Recall
Food Security
Drivers
Load and unload personnel
Vehicle qualification and certification
Bins, Pallets, trays, containers, vehicles, trailers
Sanitation
Temperature monitoring
Traceability.

Who can Benefit:
Food company compliance officers
U.S. food shippers, carriers, receivers and maintenance operations
Food importers whose food will be consumed in the U.S.
Food loaders, unloaders and handlers
Logistics professionals
Food safety and quality professionals
Truck, rail and other maintenance personnel (reefers, doors, walls, ducts, etc.)
Food safety lead and audit team members
Quality management
Food security personnel
Recall specialists
Company sales and marketing personnel
Track this Link:
New FDA FSMA Rules

New fda fsma rules on the sanitary transportation of human and animal foods

More Related Content

What's hot

Similar to New fda fsma rules on the sanitary transportation of human and animal foods

Recently uploaded

New fda fsma rules on the sanitary transportation of human and animal foods