Este documento presenta la carta de un establecimiento que ofrece una variedad de postres y bebidas a base de helados, frutas y café. Incluye opciones como ensaladas de frutas, nieves, malteadas, granizadas y bebidas de café, con precios entre $3.500 hasta $7.000. El establecimiento ofrece diferentes presentaciones, tamaños y sabores para satisfacer diferentes gustos.
The master bedroom is centered around the bed, which is often a king or queen size. Other common bedroom furnishings include bunk beds, canopy beds, Murphy beds, dressers, nightstands, and armoires for storage. Media storage units and bookshelves are also frequently found to hold electronics and books.
1) A master bed is the focal point of the bedroom and often comes in king or queen sizes. Bunk beds stack two beds to maximize space, while canopy and Murphy beds have decorative features or fold up against the wall.
2) Dressers and armoires are commonly used in master bedrooms to store clothes and personal items, with armoires offering more storage space.
3) Nightstands, typically one on each side of the bed, provide a surface for items like phones and books and should align in height with the bed. Media storage units house electronics and are usually below eye level from the bed.
The document outlines plans for a new techno club night in the city. It would be held at The Fez Club, a venue that hosts a wide variety of music genres. The goal is to bring the local community together through healthy and informed partying focused on techno music. An information stand would provide resources on substance use and promote harm reduction. The club night aims to give partygoers a new option, spread techno music, create an informed clubbing culture, and find new local talent. It does not face direct competition from other local clubs that focus on genres like EDM, urban music, and alternative styles.
Este documento presenta la carta de un establecimiento que ofrece una variedad de postres y bebidas a base de helados, frutas y café. Incluye opciones como ensaladas de frutas, nieves, malteadas, granizadas y bebidas de café, con precios entre $3.500 hasta $7.000. El establecimiento ofrece diferentes presentaciones, tamaños y sabores para satisfacer diferentes gustos.
The master bedroom is centered around the bed, which is often a king or queen size. Other common bedroom furnishings include bunk beds, canopy beds, Murphy beds, dressers, nightstands, and armoires for storage. Media storage units and bookshelves are also frequently found to hold electronics and books.
1) A master bed is the focal point of the bedroom and often comes in king or queen sizes. Bunk beds stack two beds to maximize space, while canopy and Murphy beds have decorative features or fold up against the wall.
2) Dressers and armoires are commonly used in master bedrooms to store clothes and personal items, with armoires offering more storage space.
3) Nightstands, typically one on each side of the bed, provide a surface for items like phones and books and should align in height with the bed. Media storage units house electronics and are usually below eye level from the bed.
The document outlines plans for a new techno club night in the city. It would be held at The Fez Club, a venue that hosts a wide variety of music genres. The goal is to bring the local community together through healthy and informed partying focused on techno music. An information stand would provide resources on substance use and promote harm reduction. The club night aims to give partygoers a new option, spread techno music, create an informed clubbing culture, and find new local talent. It does not face direct competition from other local clubs that focus on genres like EDM, urban music, and alternative styles.
The document discusses budgeting procedures for Shinwari Saltish restaurant. It provides details on the types of budgets the restaurant prepares, including operational, cash flow, and capital budgets. It describes Shinwari Saltish's budgeting process, which includes planning by month, determining projected sales, allocating projected costs like food, labor, rent and utilities. The budget is used to track monthly sales and costs. The document also includes a SWOT analysis and recommendations to improve the restaurant's operations.
SGT Stephen Wamsley served with the Phoenix Police Department from 1981 to 2015, retiring with the rank of Sergeant. He held various supervisory roles over his career, including supervising patrol squads, neighborhood enforcement teams, and a multi-agency auto theft task force. Sgt. Wamsley also instructed other law enforcement agencies on topics like critical incident stress management and problem solving. He received numerous commendations and awards over his career for his service.
Video Project Grading Rubric - BEA 214 Presentation by Sam EdsallSamuel Edsall
This document discusses student assessment of video projects in the Broadcasting Department at Western Illinois University. It outlines the department's program with 200 majors across 3 tracks. The Provost's office requires departments to develop and revise plans for assessing student learning in their major. The document then discusses moving from narrative evaluations of student projects to using rubrics, with the benefits being easier assessment, identifying student strengths and weaknesses, and informing curriculum improvements. It provides an example rubric used with 10 scoring categories to holistically evaluate various elements of student video projects. Results are analyzed to track individual student and whole class progress.
The document summarizes University of Phoenix outreach visits to various Northern Virginia community college campuses in Fall 2015. It details the date, location, time, approximate student traffic, student interactions, and observations for each visit. The goal of the visits was to build partnerships with local community colleges, strengthen the UOP brand, and increase student transfers to UOP.
This document outlines a curriculum plan for a unit teaching secondary German students how to order in a German restaurant. The unit goals are for students to research German foods, menus and dining customs online, create their own menu, and film a role play video demonstrating restaurant interactions. Key activities include online research on German cuisine and menus, designing an original menu, gathering restaurant vocabulary and behaviors, and creating a video presenting their menu and language skills. The curriculum aims to give students hands-on experience with authentic German dining resources and language use.
The document is a rationale essay written by a nursing student pursuing a Bachelor of Science in Nursing degree at Empire State College. The student discusses their goals of achieving a lifelong dream of obtaining a bachelor's degree in nursing to remain current and reach their full potential as a nurse. They have over 30 years of experience as a nurse but want to gain leadership skills and knowledge to become an effective nurse manager. The student chose Empire State College's RN-BSN program because its emphasis on leadership, critical thinking, and advancing the nursing profession align with their professional goals and desire to be a lifelong learner.
Practical eLearning Makeovers for EveryoneBianca Woods
Welcome to Practical eLearning Makeovers for Everyone. In this presentation, we’ll take a look at a bunch of easy-to-use visual design tips and tricks. And we’ll do this by using them to spruce up some eLearning screens that are in dire need of a new look.
The document discusses budgeting procedures for Shinwari Saltish restaurant. It provides details on the types of budgets the restaurant prepares, including operational, cash flow, and capital budgets. It describes Shinwari Saltish's budgeting process, which includes planning by month, determining projected sales, allocating projected costs like food, labor, rent and utilities. The budget is used to track monthly sales and costs. The document also includes a SWOT analysis and recommendations to improve the restaurant's operations.
SGT Stephen Wamsley served with the Phoenix Police Department from 1981 to 2015, retiring with the rank of Sergeant. He held various supervisory roles over his career, including supervising patrol squads, neighborhood enforcement teams, and a multi-agency auto theft task force. Sgt. Wamsley also instructed other law enforcement agencies on topics like critical incident stress management and problem solving. He received numerous commendations and awards over his career for his service.
Video Project Grading Rubric - BEA 214 Presentation by Sam EdsallSamuel Edsall
This document discusses student assessment of video projects in the Broadcasting Department at Western Illinois University. It outlines the department's program with 200 majors across 3 tracks. The Provost's office requires departments to develop and revise plans for assessing student learning in their major. The document then discusses moving from narrative evaluations of student projects to using rubrics, with the benefits being easier assessment, identifying student strengths and weaknesses, and informing curriculum improvements. It provides an example rubric used with 10 scoring categories to holistically evaluate various elements of student video projects. Results are analyzed to track individual student and whole class progress.
The document summarizes University of Phoenix outreach visits to various Northern Virginia community college campuses in Fall 2015. It details the date, location, time, approximate student traffic, student interactions, and observations for each visit. The goal of the visits was to build partnerships with local community colleges, strengthen the UOP brand, and increase student transfers to UOP.
This document outlines a curriculum plan for a unit teaching secondary German students how to order in a German restaurant. The unit goals are for students to research German foods, menus and dining customs online, create their own menu, and film a role play video demonstrating restaurant interactions. Key activities include online research on German cuisine and menus, designing an original menu, gathering restaurant vocabulary and behaviors, and creating a video presenting their menu and language skills. The curriculum aims to give students hands-on experience with authentic German dining resources and language use.
The document is a rationale essay written by a nursing student pursuing a Bachelor of Science in Nursing degree at Empire State College. The student discusses their goals of achieving a lifelong dream of obtaining a bachelor's degree in nursing to remain current and reach their full potential as a nurse. They have over 30 years of experience as a nurse but want to gain leadership skills and knowledge to become an effective nurse manager. The student chose Empire State College's RN-BSN program because its emphasis on leadership, critical thinking, and advancing the nursing profession align with their professional goals and desire to be a lifelong learner.
Practical eLearning Makeovers for EveryoneBianca Woods
Welcome to Practical eLearning Makeovers for Everyone. In this presentation, we’ll take a look at a bunch of easy-to-use visual design tips and tricks. And we’ll do this by using them to spruce up some eLearning screens that are in dire need of a new look.
International Upcycling Research Network advisory board meeting 4Kyungeun Sung
Slides used for the International Upcycling Research Network advisory board 4 (last one). The project is based at De Montfort University in Leicester, UK, and funded by the Arts and Humanities Research Council.
ARENA - Young adults in the workplace (Knight Moves).pdfKnight Moves
Presentations of Bavo Raeymaekers (Project lead youth unemployment at the City of Antwerp), Suzan Martens (Service designer at Knight Moves) and Adriaan De Keersmaeker (Community manager at Talk to C)
during the 'Arena • Young adults in the workplace' conference hosted by Knight Moves.
Architectural and constructions management experience since 2003 including 18 years located in UAE.
Coordinate and oversee all technical activities relating to architectural and construction projects,
including directing the design team, reviewing drafts and computer models, and approving design
changes.
Organize and typically develop, and review building plans, ensuring that a project meets all safety and
environmental standards.
Prepare feasibility studies, construction contracts, and tender documents with specifications and
tender analyses.
Consulting with clients, work on formulating equipment and labor cost estimates, ensuring a project
meets environmental, safety, structural, zoning, and aesthetic standards.
Monitoring the progress of a project to assess whether or not it is in compliance with building plans
and project deadlines.
Attention to detail, exceptional time management, and strong problem-solving and communication
skills are required for this role.
2. Rationale
My NMP project is to make an animation on a certain style
frame that focuses on materials used by tim burton as that
is the source of my inspiration and my art style. Animation that
i wanted to do is about food wastage and its consequences by
applying malaysian culture’s myth to bring out the characteristics
of my animation.