This document reviews the use of nanoparticles as supplements in fish feed to improve growth performance. It discusses how nanoparticles, due to their small size and large surface area, can enhance nutrient absorption and assimilation in fish. Specifically, it examines research on supplementing fish feed with selenium nanoparticles, zinc oxide nanoparticles, and iron oxide nanoparticles. The studies found improved growth metrics like weight gain and feed conversion efficiency in fish receiving nanoparticle-supplemented feeds within optimal dosage ranges. Certain nanoparticles also led to higher nutrient content in fish tissues and improved hematological parameters. In summary, supplementing fish feed with certain metal nanoparticles at the nanoscale appears to boost nutrient bioavailability and fish growth.
Zebrafish (Danio rerio) are a small freshwater fish belonging to the cyprinid family (Spence, 2006). The species is native to warm water streams in the Ganges and Brahmaptura River basins located in India, Bangladesh, and Nepal (Barman, 1991; Laale, 1977). They are thought to be an annual species that breeds during the monsoon season, when food such as aquatic insects are most plentiful (Spence, 2006). Zebrafish are considered to be omnivorous having been observed feeding throughout the water column, from the surface to the benthos, on a varied diet (Spence et al 2008).
Nutritive Value of the Carcass of African Catfish (Clarias gariepinus Burchel...IOSRJAVS
The experiment on African catfish Clarias gariepinus fingerlings 3.55±0.01g average weight and 4.09±0.05cm average length, was to know the effect of feeding frequencies on the nutritive value on the carcass, the were fed with commercial feed (Coppens) of 58% crude protein level at 5% body weight, once (at 11:00 am), twice (9:00am and 4:00pm), thrice (9:00am, 1:00pm and 4:00pm), and four times (9:00am, 11:00am, 1:00pm and 4:00pm), daily to satiation for 14 weeks. The Mean Feed Consumption show that Treatment D had the highest total feed consumption of 54.10g, while the lowest feed consumption value of 43.20g was noted Treatment A which was the fish fed once per day. The mean proximate composition of the fish carcass show that crude protein was highest in Treatment D with 62.78±0.22, while Treatment A had the least with 54.72±0.02. Moisture content show that Treatment C had the highest with 11.86±0.14, while Treatment A had the least with 7.80±0.01. Ash content show that Treatment A had the highest with 6.90±0.22, while Treatment D had 1.08±0.63, which was the least. Crude lipid show that Treatment B had the highest with 11.78±0.17, while Treatment C had the least, with 9.24±0.33. The study suggests that body the composition of African catfish fingerlings is affected by the frequency of feeding.The results on feed utilization suggests that C. gariepinus fingerlings should be fed at four times per day for maximum growth and better survival
ADDITION OF ORGANIC WASTE ON NILE TILAPIA (OREOCHROMIS NILOTICUS) COMMERCIAL ...IAEME Publication
Nile tilapia (Oreochromis niloticus) is an important commodity in the aquaculture
of freshwater fish in Indonesia, apart from its distinctive taste but also a good protein
content for fulfilling community nutrition. However, the high demand for nile tilapia is
not enough just to rely on fishermen, so it takes effort to increase the growth rate of it.
This study aimed to determine the effect of shrimp waste and coconut pulp addition to
enhance protein retention, energy retention and growth rate of nile tilapia
(Oreochromis niloticus). This was an experimental study by means of completely
randomized design method. There were five treatments and four replications in each
treatment. The treatment used was the addition of shrimp waste and coconut pulp on
commercial feed. Two hundred nile tilapia were used in this study. The study was
conducted for 30 days by feeding three times a day. The research data were analyzed
using ANOVA and Duncan. Based on the results of the study, it can be seen that the
addition of 30% shrimp waste and coconut pulp flour to nile tilapia commercial feed
(Oreochromis niloticus) significantly affected the energy retention value of 12,050%,
protein retention of 21 245% and growth rate of 1.471%. Adding organic waste to
commercial fish feed can boost the growth rate of nile tilapia.
Soy protein concentrate: a value- added soy product for aquafeedsCJBio3
Aquaculture is the world's fastest-growing industry in the food production sector. It is projected that aquaculture will play a major role in the global food supply by doubling and intensifying its production by 2050. Fish meal is considered as “the gold standard” ingredients for aqua feed, but its unstable price and availability might decelerate the sector expansion and hurt famer’s profits. Although plant-based ingredients can be fish meal alternatives, their high content of antinutritional factors might cause some negative effects on fish growth. However, soy protein concentrate, which provides a great source of protein with less antinutrients thanks to the aqueous alcohol extraction in its refining process, are employing widely for better cost management with stable feed quality.
The article today will provide some updates about SPC using in feed production and the benefits which it brings on fish growth performance.
The Latin names of some aquatic species can have fascinatingly obscure meanings that provide anyone in need of a hobby with hours of joyful investigation and speculation. The channel catfish is, alas, not one of them: Ictalurus punctatus simply means ‘spotty catfish’, and the briefest glance at one will tell you why.
Zebrafish (Danio rerio) are a small freshwater fish belonging to the cyprinid family (Spence, 2006). The species is native to warm water streams in the Ganges and Brahmaptura River basins located in India, Bangladesh, and Nepal (Barman, 1991; Laale, 1977). They are thought to be an annual species that breeds during the monsoon season, when food such as aquatic insects are most plentiful (Spence, 2006). Zebrafish are considered to be omnivorous having been observed feeding throughout the water column, from the surface to the benthos, on a varied diet (Spence et al 2008).
Nutritive Value of the Carcass of African Catfish (Clarias gariepinus Burchel...IOSRJAVS
The experiment on African catfish Clarias gariepinus fingerlings 3.55±0.01g average weight and 4.09±0.05cm average length, was to know the effect of feeding frequencies on the nutritive value on the carcass, the were fed with commercial feed (Coppens) of 58% crude protein level at 5% body weight, once (at 11:00 am), twice (9:00am and 4:00pm), thrice (9:00am, 1:00pm and 4:00pm), and four times (9:00am, 11:00am, 1:00pm and 4:00pm), daily to satiation for 14 weeks. The Mean Feed Consumption show that Treatment D had the highest total feed consumption of 54.10g, while the lowest feed consumption value of 43.20g was noted Treatment A which was the fish fed once per day. The mean proximate composition of the fish carcass show that crude protein was highest in Treatment D with 62.78±0.22, while Treatment A had the least with 54.72±0.02. Moisture content show that Treatment C had the highest with 11.86±0.14, while Treatment A had the least with 7.80±0.01. Ash content show that Treatment A had the highest with 6.90±0.22, while Treatment D had 1.08±0.63, which was the least. Crude lipid show that Treatment B had the highest with 11.78±0.17, while Treatment C had the least, with 9.24±0.33. The study suggests that body the composition of African catfish fingerlings is affected by the frequency of feeding.The results on feed utilization suggests that C. gariepinus fingerlings should be fed at four times per day for maximum growth and better survival
ADDITION OF ORGANIC WASTE ON NILE TILAPIA (OREOCHROMIS NILOTICUS) COMMERCIAL ...IAEME Publication
Nile tilapia (Oreochromis niloticus) is an important commodity in the aquaculture
of freshwater fish in Indonesia, apart from its distinctive taste but also a good protein
content for fulfilling community nutrition. However, the high demand for nile tilapia is
not enough just to rely on fishermen, so it takes effort to increase the growth rate of it.
This study aimed to determine the effect of shrimp waste and coconut pulp addition to
enhance protein retention, energy retention and growth rate of nile tilapia
(Oreochromis niloticus). This was an experimental study by means of completely
randomized design method. There were five treatments and four replications in each
treatment. The treatment used was the addition of shrimp waste and coconut pulp on
commercial feed. Two hundred nile tilapia were used in this study. The study was
conducted for 30 days by feeding three times a day. The research data were analyzed
using ANOVA and Duncan. Based on the results of the study, it can be seen that the
addition of 30% shrimp waste and coconut pulp flour to nile tilapia commercial feed
(Oreochromis niloticus) significantly affected the energy retention value of 12,050%,
protein retention of 21 245% and growth rate of 1.471%. Adding organic waste to
commercial fish feed can boost the growth rate of nile tilapia.
Soy protein concentrate: a value- added soy product for aquafeedsCJBio3
Aquaculture is the world's fastest-growing industry in the food production sector. It is projected that aquaculture will play a major role in the global food supply by doubling and intensifying its production by 2050. Fish meal is considered as “the gold standard” ingredients for aqua feed, but its unstable price and availability might decelerate the sector expansion and hurt famer’s profits. Although plant-based ingredients can be fish meal alternatives, their high content of antinutritional factors might cause some negative effects on fish growth. However, soy protein concentrate, which provides a great source of protein with less antinutrients thanks to the aqueous alcohol extraction in its refining process, are employing widely for better cost management with stable feed quality.
The article today will provide some updates about SPC using in feed production and the benefits which it brings on fish growth performance.
The Latin names of some aquatic species can have fascinatingly obscure meanings that provide anyone in need of a hobby with hours of joyful investigation and speculation. The channel catfish is, alas, not one of them: Ictalurus punctatus simply means ‘spotty catfish’, and the briefest glance at one will tell you why.
The study was carried out to determine the effect of fungi contaminated feed on the growth and survival of catfish, Clarias gariepinus juveniles. This research was carried out for a period of twelve weeks. Forty catfish juveniles were stocked at a rate of twenty juveniles per plastic tank. Catfish juveniles in one tank were fed with moldy feed and the control was served with non -moldy feed and was observed for twelve weeks to determine and compare their growth and survival. Catfish juveniles fed with moldy feed had the highest mortality as well as slower growth as compared to the control fed with non-moldy feed. The survival rate of juveniles stocked was 55% and mortality rate was 45% and majority of mortality was from juveniles fed with moldy feed and majority of the survival rate was from juveniles fed with non-moldy feed. Some water quality parameters such as temperature, dissolved oxygen and pH were also taken and no significant difference was observed. Moldy feed or feedstuff should not be used as this can cause great mortality and therefore loss to fish farmers.
22-24 November 2017. Addis Ababa, Ethiopia. AU Conference Centre. Regional Meeting on Agricultural Biotechnologies in Sustainable Food Systems and Nutrition in Sub-Saharan Africa.
Presentation by Emmanuel Kaunda, Lilongwe University of Agriculture and Natural Resources, Lilongwe, Malawi A review of the use of biotechnology in aquaculture and fisheries (PAEPARD supported consortium)
The aquaculture industry has developed significantly over recent decades and is, today, one of the fastest-growing food production sectors in the world. One of the most important problems that affect aquaculture is the appearance of infectious diseases. Among bacterial diseases affecting cultured salmonid fish, Bacterial Cold-Water Disease, caused by Flavobacterium psychrophilum, produces high mortality and morbidity and consequently, economical losses worldwide.
Importance of cinnamon as a growth and immunity promoter in Ctenopharyngodon ...Innspub Net
Aquaculture practices always strive for the betterment of human lives and for providing cheaper resources for fish production. As fish is the most common food source all over the world, its sustainable production is very important. The use of herbs provides a cheaper way towards the progress of aquaculture. Herbs are used in place of expensive chemicals and growth enhancers. Like others, cinnamon is also a good alternate for growth chemicals. Cinnamon is an aggregate of many related species with different names depending on the environmental conditions of different landmasses. Cinnamon contains many compounds and chemicals which are important for fish growth. Cinnamon when added to fish feed makes the fish fight against stress and grow healthy than before. Cinnamaldehydes, polyphenols, carbohydrates, flavonoids, etc., boost up the immune system of fish and act as an important antioxidant and antibiotic species. It fastens the growth rate of fish and enhances the other growth and blood parameters as compared to other aquaculture systems using chemicals. Moreover, the use of cinnamon as a growth and immunity promotor is cheaper and environmentally friendly.
We investigated the effects of fish protein hydrolysate (FPH) on zootechnical performance and immune response of the Asian Seabass Lates calcarifer Bloch. Experimental fish were fed with 3 diets: a local commercial diet (control), coated or not, with 2 and 3% FPH (w/w). Twelve thousand Asian Seabass juveniles (5.88±0.56 g) were divided into three groups and two replicates reared in nursery tanks (2000 L). The remaining fish were then used for grow-out experiment in floating net cages (1m x 1 m x 3 m). Zootechnical performances were assessed at both stages with following indicators: total weight gain (TWG), % relative weight gain (% RWG), % specific growth rate (% SGR), final weight (g) and final length (cm). At the end of each trial period, fish immune status was assessed through blood sampling and the measurement of Neutrophile (%), Monocyte (%), Lymphocyte (%), Macrophage (105 cell/mL), Leukocyte (103 cell/mL) and Phagocytes activity (%). At the end of the nursery trial, an immersion bacterial challenge with Vibrio parahaemolyticus (105 cells mL-1) was implemented. The results showed that dietary FPH supplementation significantly influenced the growth and immune status of Asian Seabass when compared to the control group. Fish fed FPH supplemented diet yielded higher growth rates and survival rates than non supplemented group. Fish phagocytic activity and resistance to a bacterial challenge were also improved by dietary FPH supplementation. These results may be related to the significant changes observed in fish leukocyte profiles, when fed FPH supplemented diets. Altogether, these results show the positive contribution of FPH to the sustainability of Asian seabass farming.
Detritivorous marine polychaete worms are farmed commercially as live bait for sport angling and most recently as an ingredient in formulated aquaculture feeds.
Fish Hatchery Management for Maintaining the Genetic Quality
Artificial propagation of fish species in hatcheries has been conducted on a large scale for several decades
In recent years, conservation hatcheries aims not only to produce fish for supplementing wild populations but also to preserve the genetic diversity and integrity of threatened or endangered species
Important considerations are maximizing genetic diversity and effective
population size while minimizing inbreeding and adaptation to captivity
Objective
To maintain the genetic diversity, effective population size and to minimize inbreeding
Nourishing people and planet with aquatic foodsWorldFish
Presentation by panelists Shakuntala Thilsted, Molly Ahern, Patrick Webb, Tinna Manani, Mrityunjoy Kunda, Ravishankar C.N. and Sandra Caroline Grant on 'Nourishing people and planet with aquatic foods' at the UN Food System Summit Science Day Side Event on Tuesday, 6 July 2021.
Fish Larval Nutrition: A Review on New Developmentstheijes
Despite considerable progress in recent years, many questions regarding fishlarval nutrition remain largely unanswered, and several research avenues remain open. A holistic understanding of the supply line of nutrients is important for developing diets for use in larval culture and for the adaptation of rearing conditions that meet the larval requirements for the optimal presentation of food organisms and ⁄ or microdiets. Marine fish larvae fed microdiets have not, at this stage, matched the growth and survival performances demonstrated by larvae fed live feeds such as rotifers and Artemia. This chapter discusses the issues related to the use of microdiets as a sole or partial feed for marine fish larvae. The techniques and methods of manufacturing microdiet particles, chemical and physical properties and the relationship to the ingestion and digestion are described. The aim of the present review is to revise the state of the art and to pinpoint the gaps in knowledge regarding larval nutritional requirements, the nutritional value of live feeds and challenges and opportunities in the development of formulated larval diets.
This presentation was presented by Meryl Williams, based on the full written report: HLPE, 2014. Sustainable fisheries and aquaculture for food security and nutrition. A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security, Rome 2014.(http://www.fao.org/cfs/cfs-hlpe/reports/en/).
This report addresses a frequently overlooked but extremely important part of world food and nutrition security: the role and importance of fish in seeking food and nutrition security for all. Fisheries and aquaculture have often been arbitrarily separated from other parts of the food and agricultural systems in food security studies, debates and policy-making.
The report presents a synthesis of existing evidence regarding the complex pathways between fisheries and aquaculture and food and nutrition security, including the environmental, economic and social dimensions, as well as issues related to governance. It provides insights on what needs to be done to achieve sustainable fisheries and aquaculture in order to strengthen their positive impact on food and nutrition security.
The ambition of this compact yet comprehensive report is to help the international community to share and understand the wide spectrum of issues that make fisheries and aquaculture such an important part of efforts to assure food security for all.
Fishmeal used to hold an important position as a constituent of pig and poultry diets, but use in the sector declined as the aquaculture sector developed and sourced an increasing proportion of global supply of this marine ingredient. With fishmeal now regarded as less of a commodity and more of a strategic protein, another look at the benefits of this high value material is warranted.
The study was carried out to determine the effect of fungi contaminated feed on the growth and survival of catfish, Clarias gariepinus juveniles. This research was carried out for a period of twelve weeks. Forty catfish juveniles were stocked at a rate of twenty juveniles per plastic tank. Catfish juveniles in one tank were fed with moldy feed and the control was served with non -moldy feed and was observed for twelve weeks to determine and compare their growth and survival. Catfish juveniles fed with moldy feed had the highest mortality as well as slower growth as compared to the control fed with non-moldy feed. The survival rate of juveniles stocked was 55% and mortality rate was 45% and majority of mortality was from juveniles fed with moldy feed and majority of the survival rate was from juveniles fed with non-moldy feed. Some water quality parameters such as temperature, dissolved oxygen and pH were also taken and no significant difference was observed. Moldy feed or feedstuff should not be used as this can cause great mortality and therefore loss to fish farmers.
22-24 November 2017. Addis Ababa, Ethiopia. AU Conference Centre. Regional Meeting on Agricultural Biotechnologies in Sustainable Food Systems and Nutrition in Sub-Saharan Africa.
Presentation by Emmanuel Kaunda, Lilongwe University of Agriculture and Natural Resources, Lilongwe, Malawi A review of the use of biotechnology in aquaculture and fisheries (PAEPARD supported consortium)
The aquaculture industry has developed significantly over recent decades and is, today, one of the fastest-growing food production sectors in the world. One of the most important problems that affect aquaculture is the appearance of infectious diseases. Among bacterial diseases affecting cultured salmonid fish, Bacterial Cold-Water Disease, caused by Flavobacterium psychrophilum, produces high mortality and morbidity and consequently, economical losses worldwide.
Importance of cinnamon as a growth and immunity promoter in Ctenopharyngodon ...Innspub Net
Aquaculture practices always strive for the betterment of human lives and for providing cheaper resources for fish production. As fish is the most common food source all over the world, its sustainable production is very important. The use of herbs provides a cheaper way towards the progress of aquaculture. Herbs are used in place of expensive chemicals and growth enhancers. Like others, cinnamon is also a good alternate for growth chemicals. Cinnamon is an aggregate of many related species with different names depending on the environmental conditions of different landmasses. Cinnamon contains many compounds and chemicals which are important for fish growth. Cinnamon when added to fish feed makes the fish fight against stress and grow healthy than before. Cinnamaldehydes, polyphenols, carbohydrates, flavonoids, etc., boost up the immune system of fish and act as an important antioxidant and antibiotic species. It fastens the growth rate of fish and enhances the other growth and blood parameters as compared to other aquaculture systems using chemicals. Moreover, the use of cinnamon as a growth and immunity promotor is cheaper and environmentally friendly.
We investigated the effects of fish protein hydrolysate (FPH) on zootechnical performance and immune response of the Asian Seabass Lates calcarifer Bloch. Experimental fish were fed with 3 diets: a local commercial diet (control), coated or not, with 2 and 3% FPH (w/w). Twelve thousand Asian Seabass juveniles (5.88±0.56 g) were divided into three groups and two replicates reared in nursery tanks (2000 L). The remaining fish were then used for grow-out experiment in floating net cages (1m x 1 m x 3 m). Zootechnical performances were assessed at both stages with following indicators: total weight gain (TWG), % relative weight gain (% RWG), % specific growth rate (% SGR), final weight (g) and final length (cm). At the end of each trial period, fish immune status was assessed through blood sampling and the measurement of Neutrophile (%), Monocyte (%), Lymphocyte (%), Macrophage (105 cell/mL), Leukocyte (103 cell/mL) and Phagocytes activity (%). At the end of the nursery trial, an immersion bacterial challenge with Vibrio parahaemolyticus (105 cells mL-1) was implemented. The results showed that dietary FPH supplementation significantly influenced the growth and immune status of Asian Seabass when compared to the control group. Fish fed FPH supplemented diet yielded higher growth rates and survival rates than non supplemented group. Fish phagocytic activity and resistance to a bacterial challenge were also improved by dietary FPH supplementation. These results may be related to the significant changes observed in fish leukocyte profiles, when fed FPH supplemented diets. Altogether, these results show the positive contribution of FPH to the sustainability of Asian seabass farming.
Detritivorous marine polychaete worms are farmed commercially as live bait for sport angling and most recently as an ingredient in formulated aquaculture feeds.
Fish Hatchery Management for Maintaining the Genetic Quality
Artificial propagation of fish species in hatcheries has been conducted on a large scale for several decades
In recent years, conservation hatcheries aims not only to produce fish for supplementing wild populations but also to preserve the genetic diversity and integrity of threatened or endangered species
Important considerations are maximizing genetic diversity and effective
population size while minimizing inbreeding and adaptation to captivity
Objective
To maintain the genetic diversity, effective population size and to minimize inbreeding
Nourishing people and planet with aquatic foodsWorldFish
Presentation by panelists Shakuntala Thilsted, Molly Ahern, Patrick Webb, Tinna Manani, Mrityunjoy Kunda, Ravishankar C.N. and Sandra Caroline Grant on 'Nourishing people and planet with aquatic foods' at the UN Food System Summit Science Day Side Event on Tuesday, 6 July 2021.
Fish Larval Nutrition: A Review on New Developmentstheijes
Despite considerable progress in recent years, many questions regarding fishlarval nutrition remain largely unanswered, and several research avenues remain open. A holistic understanding of the supply line of nutrients is important for developing diets for use in larval culture and for the adaptation of rearing conditions that meet the larval requirements for the optimal presentation of food organisms and ⁄ or microdiets. Marine fish larvae fed microdiets have not, at this stage, matched the growth and survival performances demonstrated by larvae fed live feeds such as rotifers and Artemia. This chapter discusses the issues related to the use of microdiets as a sole or partial feed for marine fish larvae. The techniques and methods of manufacturing microdiet particles, chemical and physical properties and the relationship to the ingestion and digestion are described. The aim of the present review is to revise the state of the art and to pinpoint the gaps in knowledge regarding larval nutritional requirements, the nutritional value of live feeds and challenges and opportunities in the development of formulated larval diets.
This presentation was presented by Meryl Williams, based on the full written report: HLPE, 2014. Sustainable fisheries and aquaculture for food security and nutrition. A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security, Rome 2014.(http://www.fao.org/cfs/cfs-hlpe/reports/en/).
This report addresses a frequently overlooked but extremely important part of world food and nutrition security: the role and importance of fish in seeking food and nutrition security for all. Fisheries and aquaculture have often been arbitrarily separated from other parts of the food and agricultural systems in food security studies, debates and policy-making.
The report presents a synthesis of existing evidence regarding the complex pathways between fisheries and aquaculture and food and nutrition security, including the environmental, economic and social dimensions, as well as issues related to governance. It provides insights on what needs to be done to achieve sustainable fisheries and aquaculture in order to strengthen their positive impact on food and nutrition security.
The ambition of this compact yet comprehensive report is to help the international community to share and understand the wide spectrum of issues that make fisheries and aquaculture such an important part of efforts to assure food security for all.
Fishmeal used to hold an important position as a constituent of pig and poultry diets, but use in the sector declined as the aquaculture sector developed and sourced an increasing proportion of global supply of this marine ingredient. With fishmeal now regarded as less of a commodity and more of a strategic protein, another look at the benefits of this high value material is warranted.
Similar to nano particles as feed supplement.pdf (20)
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
2. Onuegbu Chris U / Materials Today: Proceedings 5 (2018) 9076–9081 9077
1.0 Introduction
Fish is a very important source of relatively cheap but high quality protein especially for poor people [1]. For some
time, now fish supplies from natural marine and freshwater sources (capture fisheries) have been on the decline due
to sharp increase in demand because of rise in per capita consumption [2]. This has necessitated artificial cultivation
of fish called as aquaculture. The biggest challenge that threatens sustainable aquaculture development is the
availability and affordability of high quality feed. The basic nutrient requirements of fish include protein (32%),
dietary energy (8.5-9.5%), fat (4-6%), carbohydrate (20-35%) and fibre (< 4%), but vary in accordance with age and
species [3]. Several combinations of plant and animal ingredients have been used to have optimal nutrient
requirements in fishes. The ideal fish feed is formulated with fishmeal; but due to its cost and declining fish
supplies, combinations of different plant and animal products have been used to improve nutrient (particularly
protein) content in fish feed. Many feed ingredients contain some essential fish nutrients in desired amounts but the
nutrients have low bioavailability in fish [4]. Consequently, minute concentrates of some soluble organic/inorganic
materials have been used as additives in fish feed either to augment deficient nutrients or act as catalyst to improve
nutrient bioavailability. Recent advances in nanotechnology are currently revolutionizing different aspects of
science and technology, including aquaculture.
The fisheries and aquaculture industries can be revolutionized by using nanotechnology with new tools, such as
rapid diagnosis of diseases which will enhance the ability of cultivable organisms to uptake drugs like hormones,
vaccines and essential nutrients etc., [5]. The metal nanoparticles (NPs), such as Fe, FeO, Se, Zn, ZnO, Cu, and
MgO etc., play a crucial role in aquaculture operations. It has been reported that iron NPs when fed to young carp,
Carassius auratus and sturgeon, Acipenser gueldenstaedtii showed a faster growth rate, 30% and 24% respectively
[5]. Different Se sources (nano-Se and Selenomethionine) supplemented diets improved the growth, antioxidant
status and muscle Se concentration of Crucian carp, Carassius auratus [5]. In recent reports, dietary
supplementation of Zn, nano Zn and Cu have produced better survival and growth in M. rosenbergii PL [5].
Nanotechnology is in constant development and its applications are ever more varied and specific, with a high
potential for improving livestock production and animals in general. The study of nanotechnology in these areas is
still very limited. In this article, the recent research on the effect of nanomaterials as feed supplements to fish
(particularly catfish) has been reviewed.
2.0 Fish feeds
Fish are unable to synthesize their food. They depend on the food chain for their food needs. Fish are omnivorous
feeders and, in their natural habitats, can ingest a wide range of plant and animal materials. In culture, however,
deliberate efforts are made to enrich fish feeds with essential nutrients for faster and healthier growth and better
returns. Under semi-intensive culture, fish may be fed supplementary feeds which consist of cheap and locally
available materials like kitchen wastes, agricultural products etc. to augment what is naturally available. Under
intensive culture, however, they are fed complete feeds which are a mixture of carefully selected ingredients that
provide them with all nutrients essential for their fast and healthy growth. Fishmeal is considered an ideal source of
dietary protein for fish but sustainability of its use is challenged by dwindling capture fisheries resources and high
costs [6,7]. The relative percentage of the nutrients in fish feed depends on the age, sex and species of fish involved.
Reports have shown that different conventional feeds formulated with different ingredients or different proportions
of same ingredients result to different growth performances and body compositions of fish [8-10]. Table 1 shows the
proximate composition of four typical complete feeds [11].
Table 1: Proximatecompositions of the four commercial feeds [11].
Parameter T1 T2 T3 T4
Moisture content (%) 8.53 8.07 8.67 8.67
Protein (%) 46.36 45.64 48.10 47.67
Ether extract (%) 28.50 29.63 30.37 27.73
Ash (%) 9.38 8.53 8.67 7.77
Crude fibre (%) 7.23 8.13 6.83 7.57
Energy (Cal/kg) 209.24.23 190.12 250.67 230.45
3. 9078 Onuegbu Chris U / Materials Today: Proceedings 5 (2018) 9076–9081
3.0 Nanomaterials
These are materials having one or more of their dimensions in the nanometre (1-100 nm) range. In nano-size range,
materials have been associated with novel properties and applications which are different from their bulk
counterparts. Because of their small size, nanomaterials possess very high exposed surface area per unit volume
which enhances their chemical reactivity. They are also reported to be very stable under conditions of high
temperature and pressure. These are easily taken up by the gastrointestinal tracts in animals and so are more
effective than bulk materials at lower doses [11], interact more effectively with organic and inorganic materials in
animal bodies [12] and can cross the small intestine and further distribute into the blood, brain, liver and other
organs of the animal body [13]. Nanomaterials for use in animal feeding are preferably prepared by chemical or
biological methods for particle size uniformity and environmental friendliness respectively [14]. However, chemical
method may involve toxic and/or corrosive substances while prolonged particle formation time, culture
condition/media maintenance and problems of products recovery from solution are some of the challenges of the
biological methods [15].
4.0 Fish Growth
Growth in animals may be regarded as an improvement either in size (weight, length and girth) or in health (body
biochemical constitution harmony) or both. A sound understanding of both the concept and importance of growth is
central to meaningful improvement/progress in fish nutrition. Growth is important in the estimation of production,
stock size, recruitment and mortality of fish populations in fisheries and aquaculture. Several indices have been
evolved for the expression of physical growth in fish. These include weight gain (WG), percent weight gain (%
WG), average daily gain (ADG), specific growth rate (SGR), feed conversion ratio (FCR), protein efficiency (PE)
and protein production value (PPV) [16,17]. On the other hand, the health status of fish is monitored and expressed
using biochemical indices such as proximate body compositions, mineral accumulation in certain vital organs or
tissues, haematological and immunological parameters among others. A number of nanomaterials are currently
being employed as feed supplements and are discussed under the following heads.
5.0 Selenium nanoparticles
Selenium is an essential micronutrient which enhances the growth and physiological health of fish by acting as an
antioxidant as well as a catalyst for growth and hormone production [18]. SEM and TEM of selenium nanoparticles
are given in Fig.1 [19].
(a) (b)
Fig.1 (a) SEM and (b) TEM images of selenium nanoparticles [19].
Recently, the synergic effect of dietary nano-selenium (nano-Se) and vitamin C on the growth of mahseer fish (Tor
putitora) has been studied [20]. Reports showed that percent weight gain (%WG), feed conversion efficiency (FCE
%), and specific growth rate (SGR) of fish were significantly improved (p < 0.05) with nano-Se supplementation in
feed up to the level of 0.68 mg n-Se/kg dry feed, compared to fish feed basal diet; but feed conversion ratio (FCR)
4. Onuegbu Chris U / Materials Today: Proceedings 5 (2018) 9076–9081 9079
was significantly lower (p < 0.05) in fish fed supplemented diet against those fed basal diet. Also study conducted
on common carp (Cyprinus carpio) with different levels of nano-Selenium reportedly [21] showed improved growth
performance (in terms of final weight and weight gain) as well as higher selenium contents in liver and muscle in
fish fed diet supplemented with nano-Selenium at 1 mgkg-1
dry feed level compared to the control. Significantly
higher (p < 0.05) total protein and globulin but lower albumin were equally reported for supplemental level of 2 mg
kg-1
dry feed. Antioxidant activities were generally significantly (p < 0.05) improved in fish fed 1 and 2 mgkg-1
dry
feed compared to diets containing higher or lower levels of nano-Se supplementation.
6.0 Zinc
Dietary zinc is very essential for growth and health of higher animals, including fish. Zinc promotes growth, acts as
antimicrobial agent and modulates both immune and reproductive systems of animals. Zn cannot be stored in animal
body and its deficiency could lead to frequent infections, poor appetite as well as taste and smell associated
problems. Regular dietary zinc intake is therefore a necessity [22,23]. The effects of nano zinc oxide (nZnO) on the
growth and haematological parameters of grass carp (Ctepharyngodon idella), have been investigated against ZnO
and ZnSO4, as dietary zinc supplements in basal feed [24]. Two levels of supplementation (30(level 1) and 60(level
2) mg Kg-1
) were considered for each treatment. Percent weight gain (%WG), specific growth rate (SGR), and feed
conversion ratio (FCR) were reported to be significantly (p < 0.05) higher in fish fed level 1, followed by level 2 of
nZnO supplemented diets. Results have shown that growth was retarded in fish fed both levels of ZnSO4 and level 2
of ZnO. Again supplementations of ZnSO4 and ZnO at both levels and nZnO level 2 significantly decreased
haematological parameterssuch as red blood cells (RBCs) and white blood cells (WBCs). This suggests 30 mg/Kg
feed to be the optimal dietary supplementation level of nZnO for C. idella. An X-ray diffraction pattern of ZnO
nanoparticles is given in Fig. 2 [25,26]
(a) (b)
Fig. 2: (a) SEM image and (b) XRD pattern of ZnO NPs [25,26]
7.0 Iron
Iron is important in the life of fish because of its role in physiological processes of oxygen transport, cell respiration,
lipid oxidation reactions, immune system functioning and defence against infections [27-29]. Dietary iron
supplementation for fish is essential because dietary requirements are not met by most natural bulk iron sources due
to low solubility and low bioavailability [29]. The growth promoting potentials of iron oxide NPs (nFe2O3) in
freshwater prawn (Macrobranchium rosenbergii) post larvae have been studied against a basal diet [30]. The result
showed significant improvement (p < 0.05) in survival rate, growth, digestive enzyme activities, body biochemical
constitution and some haematological parameters of the fish fed supplemental levels 10-20 mg nFe2O3 Kg-1
dry feed
compared to those fed with basal feed. Negative responses were however reportedly obtained at higher supplemental
levels, 30-50 mg nFe2O3 Kg-1
dry feed. Earlier, [31] compared the performance of Indian major carp (Labeo rohita)
under a basal feed and two diets (basal feed supplemented with 0.54 mg nFe2O3 Kg-1
feed and 0.55 mg FeSO.7H2O
5. 9080 Onuegbu Chris U / Materials Today: Proceedings 5 (2018) 9076–9081
Kg-1
feed respectively). Figure 1 and 2 show the growth performance and haematological profile of Labeo rohita H
fed nFe2O3 and FeSO.7H2O supplemented diets as T1 and T2 respectively (Tables 2 and 3). They reported significant
improvement in survivability, growth and haematological parameters of fish fed nano-iron supplemented diet
compared to the control but no significant difference between the performances of fish fed diets containing 0.54 mg
nFe2O3 Kg-1
feed and 0.55 mg FeSO.7H2O Kg-1
feed. Some haematological parameters (RBC, WBC, Hb and HCT)
of freshwater fish, Oreochromis niloticus were reported to have been significantly negatively when they were
exposed to biologically synthesized α – Fe2O3 NPs at concentrations levels of 0.5, 5 and 10 µg/ml [32]. Blood
parameters in Indian major carp (Labeo rohita) were differently affected when the fish was exposed for 25 days to
environment (water) containing 500 mg of nFe2O3/litre of water.
Table 2: Growth performance and survivability of Labeo rohita
Supplemented with different iron sources (T1 and T2) [31]
Group/treatment T1 T2 Control
Initial weight 20.22 ± 0.44a
20.29 ± 0.68a
20.45 ± 0.50a
Final weight 38.07 ± 0.90a
36.00 ± 0.00a
28.25 ± 0.88b
Survival rate 100a
100a
100a
Table 3. Haematological parameters and total serum proteins of Labeo rohita H. supplemented
with different iron sources (T1 and T2) and without iron (control) in the basal diet [31]
RBC (106
)
cells/µl
WBC (106
)
cells/µl
Haemoglobin
(g/dl)
Total protein
(g %)
Albumin
(g %)
Globulin
(g %)
Control 1.60 ±0.15a
102.38±0.72a
7.13 ± 0.10a
3.61±0.02a
1.23 ±0.01a
2.38 ±0.02a
T1 2.92±0.02b
102.50 ± 0.16a
11.53 ± 0.11b
4.70 ± 0.00b
1.12 ± 0.00b
3.59 ± 0.00b
T2 2.61 ±0.02c
100.45 ±1.55a
10.40 ± 0.16c
4.63 ± 0.01b
1.15 ± 0.00b
3.49 ± 0.02b
Superscripts a and b were significantly different (p < 0.05)
White blood cells (WBCs) counts were higher but red blood cells (RBCs) counts lower in fish in the control
compared to these in the treated water throughout the period [33]. Mean corpuscular haemoglobin concentration
(MCHC) values remained fairly the same and constant during the trial period in both the treatment and control.
Other blood parameters, mean corpuscular volume (MCV), mean corpuscular haemoglobin (MCH) and haematocrit
(Hct) were higher for the first couple of days in the treatment but declined thereafter in favour of the control.
Closely related results were reported by [34] who also exposed Indian major carp (Labeo rohita) to different
concentrations (1 and 25 mg/l) of nFe2O3 for 96 h. Different haematological parameters were differently by the
control and the two treatments.
8.0 Conclusions
Mineral nanoparticles are proving more effective than their bulk counterparts as feed supplements, in improving the
growth and health of cultured fish. This higher level of effectiveness is interestingly observed with lower doses of
nanomaterials which make them even more cost and material effective than the bulk materials. Higher doses of
nanomaterials were found to be detrimental to fish growth and health. Nanotechnology is a recent way. Different
species and ages of fish were found to be differently impacted by nanomaterials of same nature, source and particle
size. Conversely, same species and age of fish were affected in different ways by different ways by nanomaterials of
different natures, sources and particle sizes. Hence for sustainable improvement in the growth and health of a
particular fish by nanomaterial supplementation in feed, the particle size and dose of the nanomaterial is to be
worked out.
Despite their acclaimed universal spread, high cultivable attributes and global health/economic importance, there are
yet no available records of scientific studies of the possible effects of nanomaterials, as feed additives, on the growth
and health of the catfish. This is therefore a virgin area of research for aquaculture nutritionists and scientists.
6. Onuegbu Chris U / Materials Today: Proceedings 5 (2018) 9076–9081 9081
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