my resume
•Download as RTF, PDF•
0 likes•61 views
This document is a resume for Jacqus G emmanuel, a chef with over 15 years of professional cooking experience specializing in French and Italian cuisine. It lists his contact information, objective, abilities summary, employment history working as a line cook and sous-chef at various hotels and restaurants from 2004-2015, education and training in culinary arts, and a note that references are available upon request.
Report
Share
Report
Share
Recommended
New cv Hussein
The applicant is applying for a position at the hotel and provides his resume and qualifications. He has 15 years of experience as a sous chef, senior chef, and chef at various hotels and resorts in Egypt, Saudi Arabia, Kuwait, and Oman. He holds the necessary qualifications and certificates and is looking to further his career in the hospitality industry by joining the applicant's prestigious hotel. He has included his resume and contact information and thanks the hotel for their consideration.
Curriculum Vita kalim 2017
Kalim Ullah Bhuiyan is applying for positions such as Business Center Coordinator and Guest Service Center/Telephone Operator. He has a B.A. degree from Chittagong University and completed higher secondary and secondary education. He is currently working as a Business Center Coordinator at the Sheraton Riyadh Hotel in Saudi Arabia. He has over 15 years of experience in hotel guest services roles. He is proficient in English, Bengali, Hindi and basic Arabic and has completed several hotel industry training programs.
Semester 1 honours
The Dean of the School of Hospitality, Recreation and Tourism at Humber College wrote Zain Afzal Syed a letter to congratulate him on achieving Honours standing in his first semester. The Dean noted that this demonstrates hard work and self-discipline, and that Zain should take pride in this accomplishment. The Dean also stated that exceptional grades reflect strong academic achievement as well as practical knowledge and ability to apply knowledge, which will be critical to Zain's continued success after graduation. The faculty are proud of Zain's accomplishments and wish him continued success in future endeavors.
Mahmoud Elaasser CV
Mr. Mahmoud Mohamed El-Sayed El-Aasser is an Egyptian national with over 25 years of experience in restaurant management. He has worked in South Africa, Saudi Arabia, and Egypt in various roles including general manager at Europa Restaurant, Samakatee Restaurant, Piatto Restaurant & Grill, Mimmo's, and Pizza News. He has a bachelor's degree in agriculture from Menoufia University in Egypt. His skills include customer service, staff management, financial oversight, food safety, and training. He is currently seeking new opportunities in restaurant management.
2015 VUMAC CV
This document contains contact, personal, educational, and work experience information for Vonani Owen Vuma. It summarizes that he is currently studying for a BCom in Investment Management at Milpark Business School. His previous work experience includes positions as a Warehouse Supervisor at British American Tobacco from July 2012 to January 2013, and various roles as an Enquiries Consultant, Service Champion, Branch Administrator, Teller, and current role as Sales Consultant at Nedbank from February 2013 to present. References are provided from his supervisors at BAT and Nedbank.
JOVANIE MURDEN ENGLISH CV
Murden Jovanie is a Mauritian national seeking a permanent position in hospitality. He has a bachelor's degree in hospitality and business management along with 6-7 years of work experience in roles such as assistant reservation manager, assistant bar manager, and wedding coordinator. His experience spans properties in Mauritius as well as the United States and France. He is fluent in English and French with competency in Spanish and Hindi.
Sedick_Adams_786
Sedick Adams has provided his curriculum vitae detailing his personal information, qualifications, computer skills, work experience, and employment history. He has over 20 years of experience in various roles including maintenance, security, food preparation, administration, and carpentry. His most recent role was as a Unit Administrative Assistant at Mediclinic Vergelegen since 2011 where his duties included stock control, bed allocation, and addressing patient needs. He is seeking a permanent position and his motivation letter emphasizes his flexibility and willingness to learn.
Abanob-1
Abanob Marzok Gamal is seeking a challenging position in finance where he can use and develop his financial knowledge and communication skills. He graduated from Assiut University's Faculty of English Commerce in 2016 with a degree in accounting. He has training from Banque du Caire and certifications in accounting, commercial applications with Excel, and the American accounting program Peachtree by Sage from Assiut University's Faculty of Commerce.
Recommended
New cv Hussein
The applicant is applying for a position at the hotel and provides his resume and qualifications. He has 15 years of experience as a sous chef, senior chef, and chef at various hotels and resorts in Egypt, Saudi Arabia, Kuwait, and Oman. He holds the necessary qualifications and certificates and is looking to further his career in the hospitality industry by joining the applicant's prestigious hotel. He has included his resume and contact information and thanks the hotel for their consideration.
Curriculum Vita kalim 2017
Kalim Ullah Bhuiyan is applying for positions such as Business Center Coordinator and Guest Service Center/Telephone Operator. He has a B.A. degree from Chittagong University and completed higher secondary and secondary education. He is currently working as a Business Center Coordinator at the Sheraton Riyadh Hotel in Saudi Arabia. He has over 15 years of experience in hotel guest services roles. He is proficient in English, Bengali, Hindi and basic Arabic and has completed several hotel industry training programs.
Semester 1 honours
The Dean of the School of Hospitality, Recreation and Tourism at Humber College wrote Zain Afzal Syed a letter to congratulate him on achieving Honours standing in his first semester. The Dean noted that this demonstrates hard work and self-discipline, and that Zain should take pride in this accomplishment. The Dean also stated that exceptional grades reflect strong academic achievement as well as practical knowledge and ability to apply knowledge, which will be critical to Zain's continued success after graduation. The faculty are proud of Zain's accomplishments and wish him continued success in future endeavors.
Mahmoud Elaasser CV
Mr. Mahmoud Mohamed El-Sayed El-Aasser is an Egyptian national with over 25 years of experience in restaurant management. He has worked in South Africa, Saudi Arabia, and Egypt in various roles including general manager at Europa Restaurant, Samakatee Restaurant, Piatto Restaurant & Grill, Mimmo's, and Pizza News. He has a bachelor's degree in agriculture from Menoufia University in Egypt. His skills include customer service, staff management, financial oversight, food safety, and training. He is currently seeking new opportunities in restaurant management.
2015 VUMAC CV
This document contains contact, personal, educational, and work experience information for Vonani Owen Vuma. It summarizes that he is currently studying for a BCom in Investment Management at Milpark Business School. His previous work experience includes positions as a Warehouse Supervisor at British American Tobacco from July 2012 to January 2013, and various roles as an Enquiries Consultant, Service Champion, Branch Administrator, Teller, and current role as Sales Consultant at Nedbank from February 2013 to present. References are provided from his supervisors at BAT and Nedbank.
JOVANIE MURDEN ENGLISH CV
Murden Jovanie is a Mauritian national seeking a permanent position in hospitality. He has a bachelor's degree in hospitality and business management along with 6-7 years of work experience in roles such as assistant reservation manager, assistant bar manager, and wedding coordinator. His experience spans properties in Mauritius as well as the United States and France. He is fluent in English and French with competency in Spanish and Hindi.
Sedick_Adams_786
Sedick Adams has provided his curriculum vitae detailing his personal information, qualifications, computer skills, work experience, and employment history. He has over 20 years of experience in various roles including maintenance, security, food preparation, administration, and carpentry. His most recent role was as a Unit Administrative Assistant at Mediclinic Vergelegen since 2011 where his duties included stock control, bed allocation, and addressing patient needs. He is seeking a permanent position and his motivation letter emphasizes his flexibility and willingness to learn.
Abanob-1
Abanob Marzok Gamal is seeking a challenging position in finance where he can use and develop his financial knowledge and communication skills. He graduated from Assiut University's Faculty of English Commerce in 2016 with a degree in accounting. He has training from Banque du Caire and certifications in accounting, commercial applications with Excel, and the American accounting program Peachtree by Sage from Assiut University's Faculty of Commerce.
3rd Semester Honours Standing
This letter from the Dean of the School of Hospitality, Recreation and Tourism congratulates Zain Afzal Syed for achieving honours standing in their third semester, demonstrating hard work and self-discipline. The Dean notes exceptional high grades reflect strong academic achievement as well as practical knowledge and ability to apply it, which will be critical for success after graduation. The faculty wish Zain continued success in future endeavours.
Amira2015
Amira Khaled Ammar is seeking a job and provides her contact information, personal details, education history, work experience, languages, and willingness to provide references. She graduated from ASU university in 2015 with a degree in Commerce. She has worked in retail banking at BNP Paribas and Emirates NBD and is currently a personal banking advisor at Mashreq Bank handling customer calls about payments, installments, settlements, certificates and other banking services in Arabic, English and French.
Heba ismail cv2
Heba Hussein Abdelnaby Attia Ismail is seeking a challenging position in finance or accounting with a company to develop professional experience. She has a bachelor's degree in accounting from Ain Shams University with a GPA of 85% and honors. Her work experience includes a traineeship at the National Bank of Egypt in customer service and banking operations.
NASBA_CertificateOfCompletion_Effective Listening_Simone Fabozzi
Simone Fabozzi completed an effective listening course through LinkedIn Learning on May 6, 2020, earning 2 continuing professional education credits. The certificate acknowledges Simone's expansion of perspective and sharpening of skills through continued learning. It provides details on the course field of study, program registration information, instruction delivery method, and CPE credit calculation in accordance with NASBA standards.
BA in Culinary Arts:- Features & Benefits
This PPT explains about the BA in culinary arts course, eligibility criteria and career prospect after completing the culinary arts program offered by ITM institute. For more info visit https://itm.edu/ihm-bachelor-of-arts-in-international-culinary-arts
CV Andrew Bowker
Andrew Willard Bowker is a South African national born on 28 September 1989. He obtained his matriculation from Brandcliff House High School in 2008, majoring in English, Afrikaans, Business Economics, Life Orientation, Travel & Tourism, Hotel & Catering, and Math Literacy. Bowker has over 5 years of experience in retail sales and promotions and 1.5 years as a membership consultant. His hobbies include outdoor activities like hunting and fishing as well as catering, having been the top chef for his matric finals. Bowker has worked in security, biltong sales, media promotions, and currently works in golf membership consulting and client base development and maintenance.
DMarceline 2016 cv
This document provides a summary of Marceline Désiré Michel Robin Nicola's personal and professional details including employment history, education, qualifications, and references. It outlines his role as a chef de partie and demi chef de partie working in hotels and on cruise ships between 1992 and 2016, with responsibilities including cold food preparation, sauces, and ensuring food quality standards. It also lists his education qualifications in primary school subjects, food safety training courses, and recognition received over his career.
Trainee and apprentice qualifications
North Coast TAFE is the largest provider of trainee and apprentice qualifications on the north coast of Australia. They offer both on-the-job and off-the-job training locally. International students can study at North Coast TAFE to improve their English skills and get experience in Australian industry and culture, which can lead to further career or study opportunities. Online courses through North Coast TAFE allow students to learn from home or work at their own pace with teacher support, but self-management is required. The contact details are provided for inquiries.
CV
Mena Samaan Botros is an Egyptian national born in 1987 who is single and exempted from military service. He has a B.SC degree in tourism and hotel management from 2008. His career objective is to utilize his work experience and skills in marketing, sales, front office operations, and accounting. He is proficient in English and Italian and has worked in various roles in hotels in locations like Marsa Alam, Sharm El Sheik, and Alexandria. His most recent role is as night manager at Eastern Almontaza hotel in Alexandria. He has experience with hospitality operating systems like Opera, Fedilio suite, and accounting systems like Oracle and Microsoft Office.
Felicidades
Este documento desea una Feliz Navidad a sus lectores y ofrece consejos sobre cómo disfrutar de las fiestas navideñas con alegría, amor y armonía. Recomienda actuar con responsabilidad y recordar los consejos de los mayores, tener fe en que se cumplirán los deseos y aprovechar las pequeñas luces de la soledad.
Desktop Ely Caizapasto
El documento habla sobre Desktop, una herramienta gratuita de Google que permite realizar búsquedas en el ordenador. Desktop puede buscar archivos, música, fotos, correos electrónicos y páginas web visitadas para acceder fácilmente a la información almacenada. También permite encontrar documentos que hayan sido borrados accidentalmente. Se ejecuta en cualquier navegador de forma eficiente con una interfaz familiar y busca no solo en los nombres de archivo sino también en su contenido para realizar búsquedas precisas.
Carta rector
Los estudiantes de la Universidad Mayor en Temuco se oponen firmemente al aumento indiscriminado de los aranceles y matrículas para 2016. Exigen mayor transparencia en los gastos de la Universidad, más becas y beneficios para estudiantes de bajos recursos, y mejoras en la infraestructura e instalaciones para satisfacer las necesidades de los más de 5,000 estudiantes. Convocan al Vicerrector a una reunión para discutir estas demandas con urgencia.
Plano de Negócios Boulevard Monde
Uma empresa em ascensão em um mercado em que bebe agua limpa quem chegar primeiro. Para superar a Boulevard Monde, tem que apresentar um excelente plano de MMN e com condições melhores que a Boulevard em um sistema sem travas e sem pegadinhas, além de apresentar produtos confiáveis.
Eu sou 100% Boulevard Monde!
MUDE SUA ESTRATÉGIA.
Resistencia al cambio
Este documento resume las fuentes y etapas de la resistencia al cambio. Explica que la resistencia puede provenir de factores individuales como los hábitos y el miedo a lo desconocido, o de factores organizacionales como la amenaza a los recursos y las relaciones de poder establecidas. También describe las cuatro etapas del proceso de cambio: negación, defensa, aceptación y adaptación. Finalmente, identifica algunas causas comunes de resistencia como la pérdida de estatus, la falta de recompensas, la sorpresa y
Oracle argus safety data sheet
Oracle Argus is a comprehensive pharmacovigilance platform that enables manufacturers to make faster and better safety decisions, optimize global compliance, and easily integrate risk management. It provides deep safety functionality out of the box, including automated global case processing, periodic reporting, E2B intake and submission, comprehensive reporting, detailed analytics, and capabilities for Japanese safety operations within a single system. Oracle Argus offers a complete pharmacovigilance solution with built-in flexibility to meet current and future needs.
CV Chef Rama
This curriculum vitae is for Ramadhan Haruna, a Tanzanian male born in 1978. He has over 15 years of experience working in hotel kitchens in various roles such as Commis Chef, Grill Master, Sous Chef, and Executive Chef. His education includes a certificate in hotel management from Bismarck College in 1994. Currently he works as an Executive Sous Chef at Ramada Resort Dar Es Salaam, where his responsibilities include assisting the Executive Chef and supervising kitchen operations. He has received several certificates in food safety, hygiene, and ISO standards. References are provided from past employers at Hyatt Regency and Ramada Resort.
Resume - Jesse Jones Palomares new
Jesse Jones Palomares is applying for a cook position in Oman. He has over 15 years of experience working in kitchens at hotels and catering companies in Oman, including positions as Commi Chef, Demi-Chef, and Filipino/Western cook. His objective is to work for a prestigious company and utilize his skills and knowledge to advance his career.
Resume - Buñing
Patricia Ann Mangibin Buñing is a graduate of De La Salle-College of Saint Benilde with a Bachelor's degree in Hotel, Restaurant & Institution Management with a concentration in Culinary Arts. She has over 5 years of experience in pastry, line cook, and prep cook roles in the Philippines and United States. She is proficient in Microsoft Office, HTML, and food costing/menu planning. She is looking to further expand her culinary knowledge and skills through management experience.
CV Claudia van Eyk 2016
Claudia Van Eyk has over 15 years of experience as a chef, sous chef, and culinary instructor. She has worked in renowned kitchens and restaurants in South Africa. Most recently, she worked as the Sous Chef at The Palace in Sun City from 2009 to 2014, where she helped oversee the main kitchen and outlets. She is responsible for procurement, recipes, staff management, and ensuring quality control and food safety standards. Van Eyk takes pride in developing her culinary skills and passing her expertise to students.
Doc 2 resume cv update 2014 (1)
Hugo Steven Lopez Pro provides a curriculum vitae summarizing his personal details, education, certifications, work experience, skills and oil/gas industry experience. He has a background in cooking, food service, customer service, management and technical translation related to the oil/gas industry. His work experience includes positions at Benihana, Indian Road Cafe, Liberty Tax Service, Che Pasta, Prestos Pizza and Fotozines where he held roles such as cook, cashier, delivery driver, advertising agent and store manager. He is fluent in English and Spanish.
tims updated resume 17
Timothy Tregoning is a detail-oriented chef with 7 years of experience in kitchens. He has proven his ability to work well with others and keep calm under pressure. As a current sous chef and manager, his responsibilities include food preparation, creating specials and soups, inventory ordering, training and managing kitchen staff, customer service, and maintaining budgets. He takes pride in cleanliness and is eager to learn more in his career.
More Related Content
What's hot
3rd Semester Honours Standing
This letter from the Dean of the School of Hospitality, Recreation and Tourism congratulates Zain Afzal Syed for achieving honours standing in their third semester, demonstrating hard work and self-discipline. The Dean notes exceptional high grades reflect strong academic achievement as well as practical knowledge and ability to apply it, which will be critical for success after graduation. The faculty wish Zain continued success in future endeavours.
Amira2015
Amira Khaled Ammar is seeking a job and provides her contact information, personal details, education history, work experience, languages, and willingness to provide references. She graduated from ASU university in 2015 with a degree in Commerce. She has worked in retail banking at BNP Paribas and Emirates NBD and is currently a personal banking advisor at Mashreq Bank handling customer calls about payments, installments, settlements, certificates and other banking services in Arabic, English and French.
Heba ismail cv2
Heba Hussein Abdelnaby Attia Ismail is seeking a challenging position in finance or accounting with a company to develop professional experience. She has a bachelor's degree in accounting from Ain Shams University with a GPA of 85% and honors. Her work experience includes a traineeship at the National Bank of Egypt in customer service and banking operations.
NASBA_CertificateOfCompletion_Effective Listening_Simone Fabozzi
Simone Fabozzi completed an effective listening course through LinkedIn Learning on May 6, 2020, earning 2 continuing professional education credits. The certificate acknowledges Simone's expansion of perspective and sharpening of skills through continued learning. It provides details on the course field of study, program registration information, instruction delivery method, and CPE credit calculation in accordance with NASBA standards.
BA in Culinary Arts:- Features & Benefits
This PPT explains about the BA in culinary arts course, eligibility criteria and career prospect after completing the culinary arts program offered by ITM institute. For more info visit https://itm.edu/ihm-bachelor-of-arts-in-international-culinary-arts
CV Andrew Bowker
Andrew Willard Bowker is a South African national born on 28 September 1989. He obtained his matriculation from Brandcliff House High School in 2008, majoring in English, Afrikaans, Business Economics, Life Orientation, Travel & Tourism, Hotel & Catering, and Math Literacy. Bowker has over 5 years of experience in retail sales and promotions and 1.5 years as a membership consultant. His hobbies include outdoor activities like hunting and fishing as well as catering, having been the top chef for his matric finals. Bowker has worked in security, biltong sales, media promotions, and currently works in golf membership consulting and client base development and maintenance.
DMarceline 2016 cv
This document provides a summary of Marceline Désiré Michel Robin Nicola's personal and professional details including employment history, education, qualifications, and references. It outlines his role as a chef de partie and demi chef de partie working in hotels and on cruise ships between 1992 and 2016, with responsibilities including cold food preparation, sauces, and ensuring food quality standards. It also lists his education qualifications in primary school subjects, food safety training courses, and recognition received over his career.
Trainee and apprentice qualifications
North Coast TAFE is the largest provider of trainee and apprentice qualifications on the north coast of Australia. They offer both on-the-job and off-the-job training locally. International students can study at North Coast TAFE to improve their English skills and get experience in Australian industry and culture, which can lead to further career or study opportunities. Online courses through North Coast TAFE allow students to learn from home or work at their own pace with teacher support, but self-management is required. The contact details are provided for inquiries.
CV
Mena Samaan Botros is an Egyptian national born in 1987 who is single and exempted from military service. He has a B.SC degree in tourism and hotel management from 2008. His career objective is to utilize his work experience and skills in marketing, sales, front office operations, and accounting. He is proficient in English and Italian and has worked in various roles in hotels in locations like Marsa Alam, Sharm El Sheik, and Alexandria. His most recent role is as night manager at Eastern Almontaza hotel in Alexandria. He has experience with hospitality operating systems like Opera, Fedilio suite, and accounting systems like Oracle and Microsoft Office.
What's hot (9)
NASBA_CertificateOfCompletion_Effective Listening_Simone Fabozzi
NASBA_CertificateOfCompletion_Effective Listening_Simone Fabozzi
Viewers also liked
Felicidades
Este documento desea una Feliz Navidad a sus lectores y ofrece consejos sobre cómo disfrutar de las fiestas navideñas con alegría, amor y armonía. Recomienda actuar con responsabilidad y recordar los consejos de los mayores, tener fe en que se cumplirán los deseos y aprovechar las pequeñas luces de la soledad.
Desktop Ely Caizapasto
El documento habla sobre Desktop, una herramienta gratuita de Google que permite realizar búsquedas en el ordenador. Desktop puede buscar archivos, música, fotos, correos electrónicos y páginas web visitadas para acceder fácilmente a la información almacenada. También permite encontrar documentos que hayan sido borrados accidentalmente. Se ejecuta en cualquier navegador de forma eficiente con una interfaz familiar y busca no solo en los nombres de archivo sino también en su contenido para realizar búsquedas precisas.
Carta rector
Los estudiantes de la Universidad Mayor en Temuco se oponen firmemente al aumento indiscriminado de los aranceles y matrículas para 2016. Exigen mayor transparencia en los gastos de la Universidad, más becas y beneficios para estudiantes de bajos recursos, y mejoras en la infraestructura e instalaciones para satisfacer las necesidades de los más de 5,000 estudiantes. Convocan al Vicerrector a una reunión para discutir estas demandas con urgencia.
Plano de Negócios Boulevard Monde
Uma empresa em ascensão em um mercado em que bebe agua limpa quem chegar primeiro. Para superar a Boulevard Monde, tem que apresentar um excelente plano de MMN e com condições melhores que a Boulevard em um sistema sem travas e sem pegadinhas, além de apresentar produtos confiáveis.
Eu sou 100% Boulevard Monde!
MUDE SUA ESTRATÉGIA.
Resistencia al cambio
Este documento resume las fuentes y etapas de la resistencia al cambio. Explica que la resistencia puede provenir de factores individuales como los hábitos y el miedo a lo desconocido, o de factores organizacionales como la amenaza a los recursos y las relaciones de poder establecidas. También describe las cuatro etapas del proceso de cambio: negación, defensa, aceptación y adaptación. Finalmente, identifica algunas causas comunes de resistencia como la pérdida de estatus, la falta de recompensas, la sorpresa y
Oracle argus safety data sheet
Oracle Argus is a comprehensive pharmacovigilance platform that enables manufacturers to make faster and better safety decisions, optimize global compliance, and easily integrate risk management. It provides deep safety functionality out of the box, including automated global case processing, periodic reporting, E2B intake and submission, comprehensive reporting, detailed analytics, and capabilities for Japanese safety operations within a single system. Oracle Argus offers a complete pharmacovigilance solution with built-in flexibility to meet current and future needs.
Viewers also liked (7)
Similar to my resume
CV Chef Rama
This curriculum vitae is for Ramadhan Haruna, a Tanzanian male born in 1978. He has over 15 years of experience working in hotel kitchens in various roles such as Commis Chef, Grill Master, Sous Chef, and Executive Chef. His education includes a certificate in hotel management from Bismarck College in 1994. Currently he works as an Executive Sous Chef at Ramada Resort Dar Es Salaam, where his responsibilities include assisting the Executive Chef and supervising kitchen operations. He has received several certificates in food safety, hygiene, and ISO standards. References are provided from past employers at Hyatt Regency and Ramada Resort.
Resume - Jesse Jones Palomares new
Jesse Jones Palomares is applying for a cook position in Oman. He has over 15 years of experience working in kitchens at hotels and catering companies in Oman, including positions as Commi Chef, Demi-Chef, and Filipino/Western cook. His objective is to work for a prestigious company and utilize his skills and knowledge to advance his career.
Resume - Buñing
Patricia Ann Mangibin Buñing is a graduate of De La Salle-College of Saint Benilde with a Bachelor's degree in Hotel, Restaurant & Institution Management with a concentration in Culinary Arts. She has over 5 years of experience in pastry, line cook, and prep cook roles in the Philippines and United States. She is proficient in Microsoft Office, HTML, and food costing/menu planning. She is looking to further expand her culinary knowledge and skills through management experience.
CV Claudia van Eyk 2016
Claudia Van Eyk has over 15 years of experience as a chef, sous chef, and culinary instructor. She has worked in renowned kitchens and restaurants in South Africa. Most recently, she worked as the Sous Chef at The Palace in Sun City from 2009 to 2014, where she helped oversee the main kitchen and outlets. She is responsible for procurement, recipes, staff management, and ensuring quality control and food safety standards. Van Eyk takes pride in developing her culinary skills and passing her expertise to students.
Doc 2 resume cv update 2014 (1)
Hugo Steven Lopez Pro provides a curriculum vitae summarizing his personal details, education, certifications, work experience, skills and oil/gas industry experience. He has a background in cooking, food service, customer service, management and technical translation related to the oil/gas industry. His work experience includes positions at Benihana, Indian Road Cafe, Liberty Tax Service, Che Pasta, Prestos Pizza and Fotozines where he held roles such as cook, cashier, delivery driver, advertising agent and store manager. He is fluent in English and Spanish.
tims updated resume 17
Timothy Tregoning is a detail-oriented chef with 7 years of experience in kitchens. He has proven his ability to work well with others and keep calm under pressure. As a current sous chef and manager, his responsibilities include food preparation, creating specials and soups, inventory ordering, training and managing kitchen staff, customer service, and maintaining budgets. He takes pride in cleanliness and is eager to learn more in his career.
Leon s latest updated Cv
This curriculum vitae summarizes Leon Andrew Marney's personal details, education history, work experience, achievements, and references. He has over 15 years of experience in various kitchen roles, including sous chef positions, and has worked at several hotels and restaurants across different levels of service. He holds qualifications in culinary arts, hospitality management, and chemical/food safety training. References are provided that speak highly of his leadership, work ethic, and food knowledge.
Rafaela Updated Resume (1) (1)
Rafaela R Lasic is seeking a career opportunity to enhance her hospitality skills. She has a Bachelor's degree in International Hospitality Management from Lyceum of the Philippines University. Her work experience includes serving as a hostess at All Day Dining Restaurant at Sofitel Abudhabi Corniche and training as a barista and server at Sofitel Philippine Plaza hotel. She has received recommendations from managers at Sofitel Abu Dhabi Corniche for excellent guest service.
updated resume
Dan August Giron is applying for a Commis position at Resorts World Manila and is including his resume. He has 6 years of experience as a Pastry Commis and Chef de partie at Impressions Restaurant in Maxim's Tower. Giron believes his experience working in a high-end restaurant would make him qualified for the Commis role.
Chef Timm Johnson
Timm Johnson is an experienced chef and manager with over 38 years in the culinary industry, having held executive positions at restaurants, catering companies, and offshore drilling operations. He has a proven track record of improving employee retention, reducing costs, and meeting special requests. Johnson is now looking to share his extensive culinary knowledge and hands-on experience in a new leadership role within the hospitality/culinary field.
My-C.V
Mohamed Ali Ahmed is an Egyptian national born in 1980 who is seeking a position that utilizes his relevant experience and education. He has over 15 years of experience as a waiter and restaurant manager in hotels in Kuwait and Egypt. He has completed several training programs in luxury hotel brands and customer service. His education includes a two-year university degree in electronics and he is proficient in English, Arabic, and Microsoft Office programs.
Similar to my resume (11)
my resume
- 1. Jacqus G emmanuel 1010 NE 214st Miami FL,33179 Phone: 786}238.6368 e - mail:jckemmanuel488@gmail.com Objective; specializing French cuisine,fine dining and italian cuisine.Dynamic results oriented and team spirited. To obtain a position which enable me to utilize my skills, training and experiences with the opportunity of challenge and growth. Ability summary: more than fifteen years of professional cooking experiences, exemplify leadership qualities and professionalism. Employment History: Line cook @Mondrian hotel 01/11 ............2015 line cook @ Quattro Restaurant 09/09 ............01/11 Sous- chef @ the Palm south beach 04/06 .............07/09 Ex- sous- chef @ Four Point Sheraton 03/04 ..............0706 Education & Qualications: Issuing institution course of study@MLTC vocational school certicate of culinary arts. Honor & activities: Johnson and wales university of Florida Anticipated training of completion.
- 2. References available upon request.